Ingredients
Equipment
Method
Preparation
- Proof the yeast by combining warm milk, sugar, and yeast in a bowl. Let it sit until foamy.
- Combine wet ingredients: melted butter and beaten eggs with the yeast mixture.
- Mix dry ingredients: whisk flour and salt in a large bowl.
- Knead the dough until smooth and elastic on a floured surface.
- Let the kneaded dough rise in a greased bowl for about 1 hour.
- Prepare the filling by sautéing spinach and mixing with scrambled eggs and diced ham.
- Punch down the dough and divide into equal portions, shaping each into a ball.
- Roll out each dough ball and fill with spinach mixture, sealing edges.
- Let shaped rolls rise on a baking sheet for 30-45 minutes.
- Preheat oven to 350°F and brush rolls with egg wash.
- Bake for 20-25 minutes until golden brown and cooked through.
- Cool on a wire rack for 10 minutes before serving.
Nutrition
Notes
These rolls are customizable with different fillings and cheese options to suit your taste.
