Name: Creamy Morton’s Steakhouse Creamed Spinach You’ll Adore
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Fresh Spinach (Essential for that earthy base; frozen may change flavor and texture.); 1 cup Heavy Cream (Consider half-and-half for a lighter version.); 2 tablespoons Butter (Opt for plant-based butter for dairy-free.); 0.5 cup Parmesan Cheese (Pecorino Romano can be used as an alternative.); 1 pinch Nutmeg (Freshly grated is best for true flavor depth.); Salt (Use to elevate the dish; taste as you go!); Pepper (Freshly cracked adds a delightful kick.)

As I stepped into my kitchen, the rich aroma of sautéing spinach mingled with a hint of nutmeg, instantly transporting me to the comforting ambiance of my favorite steakhouse. Morton’s Steakhouse Creamed Spinach is a dish that transforms any ordinary meal into a memorable dining experience, effortlessly marrying lush flavors with creamy goodness. It’s not just a side dish; it’s a delightful companion to steak, grilled meats, or even a cozy roasted chicken. Plus, it’s surprisingly quick to whip up, making it perfect for busy weeknights or special occasions. The best part? You can easily adapt the recipe to suit your dietary preferences—whether you’re looking for a dairy-free or lighter twist. Curious about how to recreate that indulgent steakhouse experience right in your home? Let’s dive into the recipe!

Why is this creamed spinach unforgettable?

Decadent, the rich cream and buttery spinach create a luxurious side dish that feels indulgent with every bite. Quick and easy, whip it up in just 20 minutes, making it perfect for a family dinner or a cozy date night. Versatile, this dish pairs beautifully with steak, roasted chicken, or pasta, making it a go-to for any occasion. Customizable, whether you opt for traditional dairy ingredients or experiment with dairy-free alternatives, you won’t sacrifice flavor. Plus, try it alongside our delightful Spinach Mushroom Pasta for a complete, satisfying meal!

Morton’s Steakhouse Creamed Spinach Ingredients

• To recreate this indulgent dish, gather the following components.

For the Spinach

Fresh Spinach – Essential for that earthy base; you can use frozen, but note that it changes flavor and texture.

For the Cream Sauce

Heavy Cream – Provides that luxurious richness; consider half-and-half for a lighter version.
Butter – Adds a silky, buttery flavor; opt for plant-based butter if you’re looking for a dairy-free alternative.
Parmesan Cheese – Brings a nutty, salty authenticity; Pecorino Romano works well if you’re looking to switch things up.
Nutmeg – A pinch adds warm, aromatic notes; freshly grated is best for true flavor depth.

For Seasoning

Salt – Use to elevate the dish; taste as you go!
Pepper – Freshly cracked pepper adds a delightful kick to the creamy mixture.

Now you’re ready to embark on your culinary adventure! With these ingredients, you’ll be on your way to mastering Morton’s Steakhouse Creamed Spinach in no time.

Step‑by‑Step Instructions for Morton’s Steakhouse Creamed Spinach

Step 1: Prepare Ingredients
Begin by washing and thoroughly drying about 1 pound of fresh spinach. Trim off any tough stems, then chop the spinach coarsely. Measure out 1 cup of heavy cream and grate ½ cup of Parmesan cheese. Set aside your ingredients, ensuring they are ready for a seamless cooking process.

Step 2: Cook Spinach
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the chopped spinach and sauté for about 3-5 minutes, stirring occasionally, until the spinach is wilted and bright green. If there’s excess moisture, drain it off to avoid a watery creamed spinach dish.

Step 3: Make Cream Sauce
In a medium saucepan, combine the measured heavy cream, grated Parmesan, a pinch of salt, freshly cracked pepper, and a dash of nutmeg over medium-low heat. Stir the mixture gently as it heats for about 5-7 minutes until it thickens slightly and coats the back of a spoon, creating a rich and creamy consistency reminiscent of Morton’s Steakhouse Creamed Spinach.

Step 4: Combine Spinach and Sauce
Remove the cream sauce from heat and carefully stir the sautéed spinach into the rich mixture until evenly coated. Ensure the spinach is fully integrated into the cream sauce, creating a cohesive blend that glistens with creaminess. This step transforms the simple ingredients into a decadent side dish.

Step 5: Serve
Once combined, transfer the creamed spinach to a serving dish. Keep it warm on the stove or in a low oven until you’re ready to serve. This dish is best served immediately, allowing the silky creaminess to shine as a delightful accompaniment to your favorite steak or roasted meats.

What to Serve with Morton’s Steakhouse Creamed Spinach

Imagine the creamy goodness of this dish brightening your plate while adding a touch of elegance to your meal.

Juicy Steak: The rich, creamy texture of the spinach perfectly balances the savory flavors of a perfectly grilled steak, making them a classic duo.
Roasted Chicken: Pairing it with succulent roasted chicken adds a creamy comfort that makes for a heartwarming meal everyone will love.
Garlic Mashed Potatoes: Creamy mashed potatoes provide a smooth texture that complements the creamed spinach, creating a delightful harmony on your plate.
Grilled Salmon: The freshness of grilled salmon enhances the flavors of the dish, adding a lovely contrast of textures along with omega-3 benefits.
Crusted Pork Chops: The crunch of a well-seasoned crust on pork chops contrasts beautifully with the creamy spinach, delivering a satisfying bite every time.
Crispy Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances the richness of the creamed spinach, making for a well-rounded side dish selection.
Chardonnay or Pinot Grigio: A chilled glass of Chardonnay or a crisp Pinot Grigio works wonders, cutting through the creaminess while enhancing the rich flavors.
Chocolate mousse: Finish off with a light chocolate mousse for dessert; its airy texture provides a refreshing note after the indulgence of your meal.
Caesar Salad: A refreshing Caesar salad with crunchy croutons complements the creaminess and adds a bright, zesty contrast to your meal.

Variations & Substitutions for Morton’s Steakhouse Creamed Spinach

Feel free to personalize your creamed spinach experience, transforming it into a version that speaks to your taste buds!

Dairy-Free: Replace heavy cream with coconut cream and use nutritional yeast for a cheesy flavor. This twist brings a delightful richness without the dairy.
Cheese Swap: Try using Pecorino Romano or Gruyere in place of Parmesan. Each cheese offers a unique flair that elevates your dish to new heights.
Spice It Up: Add a pinch of cayenne pepper for a gentle kick! A little heat can bring an exciting contrast to the creaminess.
Garlic Lover’s Delight: Incorporate minced garlic while sautéing the spinach for an irresistible aroma and added depth of flavor.
Texture Twist: Mix in some cooked, chopped bacon or pancetta for a savory crunch. The combination of textures adds a festive twist perfect for gatherings.
Herb Infusion: Stir in fresh herbs like thyme or fresh basil just before serving. These herbs brighten the dish, adding a refreshing note.
Vegetable Boost: Fold in a handful of cooked artichoke hearts or sautéed mushrooms. This not only enhances the richness but also diversifies the flavors—perfect for pairing with our beloved Spinach Mushroom Pasta.
Creamy Vegan Option: Combine silken tofu with almond milk and seasonings for an ultra-creamy, vegan alternative that doesn’t skimp on flavor.

Remember, the beauty of cooking lies in exploration, so let these variations inspire your journey!

Expert Tips for Morton’s Steakhouse Creamed Spinach

Fresh Spinach Only: Always use fresh spinach for your creamed spinach. Frozen may work in a pinch, but it can lead to a bland flavor and undesirable texture.
Don’t Rush the Cream Sauce: Heat your heavy cream mixture slowly. Rushing this step can result in a sauce that separates rather than thickens into a smooth, rich consistency, which is essential for Morton’s Steakhouse Creamed Spinach.
Nutmeg Matters: Use freshly grated nutmeg for a more aromatic and flavorful dish. Ground nutmeg can lack the depth and warmth you want in this creamy delight.
Adjust Seasoning: Taste before serving! The flavors can deepen as the dish sits, so adjust salt and pepper just before serving for a balanced taste.
Keep It Warm: If not serving immediately, keep your creamed spinach warm in a low oven. Reheating directly on the stove can overcook the cream, altering the texture.

How to Store and Freeze Morton’s Steakhouse Creamed Spinach

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding a splash of cream if needed to retain the smooth texture.

Freezer: You can freeze creamed spinach for up to 2 months. Place it in a freezer-safe container, allowing some space for expansion. Thaw in the refrigerator overnight before reheating.

Reheating: When reheating, do so slowly on the stovetop over low heat. Stir occasionally, adding a little cream as necessary to ensure it remains creamy and delicious.

Make Ahead Options

Preparing Morton’s Steakhouse Creamed Spinach ahead of time is a fantastic way to save precious moments on busy weeknights! You can sauté the spinach and make the cream sauce up to 24 hours in advance. Simply follow the first two steps, let the components cool, then store them in airtight containers in the fridge. For the best quality, refrigerate each component separately to maintain freshness. When you’re ready to indulge, just reheat the cream sauce gently on low, add the spinach, and warm it until heated through. This method ensures that you enjoy a rich, creamy side dish that tastes just as delicious as when freshly made!

Morton’s Steakhouse Creamed Spinach Recipe FAQs

How do I select the best spinach for this recipe?
Absolutely! For optimal flavor, always choose fresh spinach that looks vibrant and crisp. Avoid any that has brown spots or wilting leaves. If you must use frozen spinach, ensure it’s fully thawed and drained to prevent a watery texture.

What’s the best way to store leftovers of Morton’s Steakhouse Creamed Spinach?
To maintain its creamy texture, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat on the stovetop, adding a splash of cream if necessary to restore its consistency.

Can I freeze Morton’s Steakhouse Creamed Spinach?
Definitely! You can freeze creamed spinach for up to 2 months. Place it in a freezer-safe container, leaving a little space for expansion. To reheat, thaw overnight in the refrigerator, then heat slowly on the stovetop over low heat, stirring frequently, to ensure even warming and a creamy texture.

What if my cream sauce isn’t thickening?
Very! If your sauce isn’t thickening, it’s essential to maintain a consistent medium-low heat while stirring. If it’s still too runny, let it simmer for a few extra minutes without stirring too frequently. Just be patient, and it will come together!

Are there any dietary considerations for this dish?
Absolutely! For a dairy-free version, substitute heavy cream with coconut cream and use plant-based butter. Nutritional yeast can be used instead of Parmesan for that cheesy flavor. Just be mindful of your guests’ dietary restrictions before serving.

Can I adjust the flavor of the creamed spinach?
You sure can! Experiment with different types of cheese, like Pecorino Romano or Gruyere, for different flavor profiles. Additionally, feel free to adjust the amount of nutmeg according to your preference for warmth—it’s all about creating the perfect balance for your palate.