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Morton’s Steakhouse Creamed Spinach

Creamy Morton’s Steakhouse Creamed Spinach You’ll Adore

Morton’s Steakhouse Creamed Spinach is a luxurious side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach
  • 1 pound Fresh Spinach Essential for that earthy base; frozen may change flavor and texture.
For the Cream Sauce
  • 1 cup Heavy Cream Consider half-and-half for a lighter version.
  • 2 tablespoons Butter Opt for plant-based butter for dairy-free.
  • 0.5 cup Parmesan Cheese Pecorino Romano can be used as an alternative.
  • 1 pinch Nutmeg Freshly grated is best for true flavor depth.
For Seasoning
  • Salt Use to elevate the dish; taste as you go!
  • Pepper Freshly cracked adds a delightful kick.

Equipment

  • Large Skillet
  • Medium saucepan
  • Cutting Board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Wash and dry about 1 pound of fresh spinach, trim tough stems, and chop coarsely.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat, add chopped spinach and sauté for 3-5 minutes.
  3. In a medium saucepan, combine heavy cream, grated Parmesan, salt, pepper, and nutmeg over medium-low heat.
  4. Stir in sautéed spinach into the cream sauce until evenly coated.
  5. Transfer to a serving dish and keep warm until ready to serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 430mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Always use fresh spinach for the best flavor and texture. Adjust seasoning as needed before serving. Keep warm in a low oven if not serving immediately.

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