Name: Air Fryer Apple Pie Bombs That Will Tantalize Your Taste Buds
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 package Crescent roll dough (Consider homemade dough for a personal touch.); 1 cup Apple pie filling (Using homemade filling lets you customize it.); 2 tablespoons Unsalted butter (Adds richness and helps adhere cinnamon-sugar.); 1/4 cup Granulated sugar (Sweetens the exterior beautifully.); 1 teaspoon Ground cinnamon (Infuses warmth and spice.); Vanilla ice cream or whipped cream (Enhances the experience with cool contrast.)

The moment the air fryer beeps, I’m greeted by the inviting aroma of warm apples and cinnamon—like a cozy hug on a chilly day. These Air Fryer Apple Pie Bombs are my go-to dessert for those busy weeknights when I crave something sweet yet satisfying. In just 24 minutes, you can whip up these delightful treats that are not only beginner-friendly but also require minimal ingredients you probably already have on hand. The flaky crescent roll dough wraps around the gooey apple filling, creating the perfect balance of crisp and comfort. Plus, they’re so easy to make that they’ll quickly become a staple at your gatherings. Why not bring a little warmth into your kitchen today?

Why Make Air Fryer Apple Pie Bombs?

Quick and Easy: These Air Fryer Apple Pie Bombs come together in just 24 minutes, making them the perfect dessert for busy weeknights or spontaneous gatherings.

Irresistible Flavor: The warm, gooey apple filling paired with a hint of cinnamon gives a delightful twist to this classic dessert.

Beginner-Friendly: Perfect for novice cooks, these bombs require minimal ingredients and simple steps, letting anyone showcase their baking skills with ease.

Versatile Options: Feel free to get creative! Use homemade apple pie filling or swap out the apple for cherries or peaches to suit your taste.

Crowd-Pleasing Delight: Whether drizzled with caramel sauce or topped with a scoop of vanilla ice cream, these treats are bound to impress, just like my favorite Oatmeal Apple Pancakes or Amish Style Apple.

Air Fryer Apple Pie Bombs Ingredients

For the Dough
• Crescent roll dough – This quick-to-use pastry provides the flaky outer layer; consider homemade dough for an extra personal touch.

For the Filling
• Apple pie filling – The heart of these bombs, offering sweet, tender apple pieces; using homemade filling lets you customize it to your liking.

For the Coating
• Unsalted butter (2 tablespoons) – Adds richness and helps the cinnamon-sugar adhere deliciously.
• Granulated sugar (¼ cup) – Sweetens the exterior beautifully.
• Ground cinnamon (1 teaspoon) – Infuses warmth and spice, making each bite feel comforting.

For Optional Toppings
• Vanilla ice cream or whipped cream – These creamy additions enhance the experience, making each bite irresistible with a cool contrast.

Now, gather these ingredients to create your very own Air Fryer Apple Pie Bombs that are bound to become a family favorite!

Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough
Begin by opening the package of crescent roll dough and carefully separating it into 8 triangles. Lay them flat on a clean surface, ensuring they don’t overlap. This flaky pastry will be the delightful casing for your Air Fryer Apple Pie Bombs, so take your time to keep each piece intact and ready for filling.

Step 2: Add the Filling
Spoon 1 tablespoon of apple pie filling into the center of each triangle. Use a fork or your fingers to gently press the filling down to help it stay snug. Make sure to leave a little space around the edges to ensure a proper seal. The sweet aroma of apple and spices is already a hint of the deliciousness to come.

Step 3: Seal the Bombs
Fold the dough over the filling to form a pocket and pinch the edges tightly together to seal. Run your fingers along the seams to ensure they are well sealed; this will prevent any gooey filling from leaking during cooking. If needed, dab a little water on the edges for better adhesion. Your Air Fryer Apple Pie Bombs are now ready to transform in the air fryer.

Step 4: Preheat the Air Fryer
While sealing your bombs, preheat your air fryer to 350°F (175°C). This step is crucial for achieving that perfectly golden and crisp outer layer. Allow the air fryer to fully heat up for about 5 minutes, filling the kitchen with anticipation for the upcoming treat.

Step 5: Prepare the Coating
In a small bowl, combine the granulated sugar and ground cinnamon, mixing them until well blended. This fragrant coating will stick to the acting bombs and elevate their flavor as they crisp up in the air fryer. Your sweet cinnamon-sugar mixture will give each bite a delightful finishing touch.

Step 6: Brush with Butter
Melt 2 tablespoons of unsalted butter and brush a thin layer over each sealed dough bomb. This not only adds richness but also helps the cinnamon-sugar coating adhere, giving your Air Fryer Apple Pie Bombs a glossy and flavorful exterior. Make sure every bomb is well-coated for the best flavor.

Step 7: Roll in Cinnamon-Sugar
Next, gently roll each butter-brushed bomb in the cinnamon-sugar mixture, ensuring an even coating. As you do this, the warm, sweet smell will inspire excitement. Arrange them on a plate, ready to head into the air fryer for their magical transformation into golden delights.

Step 8: Air Fry the Bombs
Place the coated bombs in a single layer in the air fryer basket, making sure they are not touching. Air fry them at 350°F (175°C) for 7 to 9 minutes, checking for that perfect golden-brown color. At the 7-minute mark, peek inside; they should be puffed and beautifully golden—just what you want!

Step 9: Rest Before Serving
Once cooked, carefully remove the bombs from the air fryer and let them rest on a wire rack for a few minutes. Allowing them to cool slightly will maintain their crispness while keeping the gooey interior warm and inviting. The anticipation will be worth it as you prepare to serve these delightful treats.

Step 10: Serve with Toppings
Finally, serve your Air Fryer Apple Pie Bombs warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. This creamy contrast will bring an extra layer of pleasure, making your dessert a truly unbeatable combination of flavors.

Make Ahead Options

These Air Fryer Apple Pie Bombs are perfect for meal prep enthusiasts! You can prepare the dough and fill each bomb with apple pie filling up to 24 hours in advance; simply wrap them tightly in plastic wrap to prevent drying out. For a smoother assembly, you can also mix the cinnamon-sugar coating and store it in an airtight container. When you’re ready to enjoy, just brush the bombs with melted butter, roll them in the sugar mixture, and air fry them straight from the fridge. They’ll come out just as delicious and crispy, saving you time on busy weeknights while still delivering that homemade comfort!

Air Fryer Apple Pie Bombs Variations

Feel free to get creative and customize these delightful treats exactly how you like!

Fruit Swaps: Experiment with different fillings like cherry or peach for a delicious twist. Each bite can bring a fruity surprise that’s just as comforting as the classic apple.
Homemade Filling: Create your own apple pie filling with fresh apples, cinnamon, and sugar for a personal touch. Homemade fillings are often bursting with flavor and warmth that store-bought versions might lack.
Puff Pastry Upgrade: Swap the crescent roll dough for puff pastry to achieve an even flakier and crispier texture. The buttery layers of puff pastry will take these bombs to a whole new level!
Spice It Up: Add a pinch of nutmeg or allspice into the cinnamon-sugar mixture for a deeper flavor complexity. Spices can elicit a delightful aroma and an even more inviting taste.
Chocolate Surprise: Add a little chocolate in the center along with the apple filling for a decadent twist. The combination of warm apple and melted chocolate is simply irresistible!
Nutty Crunch: Toss in some crushed nuts, like walnuts or pecans, into the filling for added texture. They provide a delightful crunch that beautifully contrasts with the softness of the apple filling.
Savory Transformation: Consider using savory fillings like cheese and ham for a unique appetizer version. These Air Fryer Pie Bombs can easily transition from sweet to savory, suiting any occasion.
Topping Fun: Drizzle with caramel sauce or serve with ice cream or whipped cream for a decadent finish. Toppings can elevate the dessert, making it a show-stopper for gatherings or cozy nights in.

Don’t forget to serve these Air Fryer Apple Pie Bombs warm for the best experience, and if you’re looking for more delightful treats in your air fryer, try making Air Fryer Broccoli as a delicious side dish or enjoy a comforting dessert like Sparkling Apple Spiced. Happy cooking!

Expert Tips for Air Fryer Apple Pie Bombs

Seal Carefully: Properly seal the edges of the dough to prevent leaks during cooking. A dab of water on edges can help ensure a strong seal.
Watch the Timer: Start checking the bombs at the 7-minute mark. Overcooking can lead to a tough texture, so keep an eye on them as they cook.
Rest for Crispiness: Let the bombs cool on a wire rack for a few minutes after cooking. This helps maintain their delicious crispiness and warm interior.
Custom Filling Choices: While apple is classic, don’t hesitate to swap in different fruits like cherries or peaches for a fun twist on these Air Fryer Apple Pie Bombs.
Butter and Sugar Mix: Brush melted butter generously before rolling in the cinnamon-sugar mix to enhance flavor and ensure a delightful golden crust.

Storage Tips for Air Fryer Apple Pie Bombs

Room Temperature: Store any uneaten Air Fryer Apple Pie Bombs in an airtight container for up to 6 hours to maintain freshness.

Fridge: Keep them refrigerated in an airtight container for up to 48 hours. Reheat in the air fryer for 3-5 minutes to regain crispiness.

Freezer: For longer storage, freeze uncoated bombs in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking.

Reheating: To reheat, place the bombs in the air fryer at 350°F (175°C) for about 5-7 minutes, bringing back their delicious crispy texture.

What to Serve with Air Fryer Apple Pie Bombs

Elevate your dessert experience by exploring these perfect pairings that complement the warm, cinnamon-kissed sweetness of your bombs.

Vanilla Ice Cream: This classic pairing cools and balances the warmth of the apple filling, creating a comforting dessert experience.
Whipped Cream: Light and airy, whipped cream adds a fluffy texture that beautifully contrasts the crispy outer shell.
Salted Caramel Sauce: A drizzle of salted caramel enhances the sweetness of the apple filling while adding a touch of decadent flavor.
Chocolate Sauce: For chocolate lovers, a drizzle brings richness and a luscious twist that takes these bombs to new heights.
Coffee or Espresso: The bold flavors of coffee complement the sweetness of the apple pie bombs, creating a delightful after-dinner treat.
Spiced Herbal Tea: A warm cup of spiced tea introduces fragrant notes that pair wonderfully with the cozy flavors of cinnamon and apple.
Custard or Vanilla Pudding: Creamy custard adds a luxurious touch, making each bite of the bombs even more indulgent and satisfying.
Apple Cider: A warm mug of spiced apple cider ties all the flavors together, enhancing the cozy autumnal vibe of your dessert.
Fresh Berries: Tart berries provide a fresh contrast, lightening up the richness of the bombs while adding a splash of color to your plate.

Air Fryer Apple Pie Bombs Recipe FAQs

How do I choose the best apples for the filling?
Absolutely! For the best apple pie filling, look for firm varieties like Granny Smith, Honeycrisp, or Gala. They hold their shape well during cooking and offer a perfect balance of sweetness and tartness. If you’re using canned filling, check for clear syrup without any dark spots to ensure freshness.

What is the best way to store Air Fryer Apple Pie Bombs?
To keep uneaten bombs fresh, store them in an airtight container at room temperature for up to 6 hours. For longer storage, refrigerate them for up to 48 hours. When refrigerating, I recommend placing a paper towel inside the container to absorb any excess moisture and maintain crispiness.

Can I freeze Air Fryer Apple Pie Bombs?
Yes! For freezing, prepare the bombs but do not coat them with butter and cinnamon sugar. Place the unbaked bombs in a single layer on a parchment-lined baking sheet and freeze for about an hour until solid. Then, transfer them to a freezer-safe bag for up to 3 months. When ready to enjoy, thaw overnight in the fridge before brushing with butter and coating in cinnamon sugar, and air fry as usual.

Why did my Air Fryer Apple Pie Bombs leak filling?
This can happen if the dough isn’t sealed tightly. Make sure to pinch the edges firmly to create an airtight seal. If you’re having trouble, dab a little water on the edges before sealing; this helps the dough stick better. It’s always a good idea to check them halfway through cooking to catch any potential leaks!

Can I make Air Fryer Apple Pie Bombs ahead of time?
Definitely! You can prepare the bombs, seal them, and place them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap. This allows for even quicker preparation on busy weeknights. Simply cook them straight from the fridge, adding an extra minute or two to the cooking time as needed.

Are Air Fryer Apple Pie Bombs suitable for people with allergies?
If you’re accommodating allergies, keep in mind that traditional crescent roll dough contains gluten, and the filling may have added sugars. For a gluten-free option, look for gluten-free crescent roll dough and ensure your apple filling is made with safe ingredients. Always check labels to prevent cross-contamination with allergens, especially if serving to others.