As I strolled through the quaint Amish countryside, the intoxicating aroma of cinnamon and apples danced in the air, tempting me to uncover their secret to comfort food. This inspired me to recreate a warm bowl of Amish-Style Apple and Cinnamon Baked Oatmeal, blending sweet-tart apples with fragrant cinnamon for a breakfast that’s bound to brighten any morning. Not only is this dish a breeze to whip up, but its heartiness and wholesome ingredients make it a healthy choice that leaves you feeling satisfied. Whether you’re enjoying a leisurely brunch or need a quick weekday meal, this baked oatmeal delivers a delightful blend of indulgence and nourishment in every bite. Are you ready to bring the cozy essence of Amish kitchens into your own home? Why is This Baked Oatmeal a Must-Try? Comforting warmth: Each serving of this Amish-Style Apple and Cinnamon Baked Oatmeal wraps you in a hug of cozy flavors! Beginner-friendly: Even if you’re new to cooking, this recipe is super easy-to-follow, making it a breeze for everyone in the kitchen. Healthful ingredients: Packed with wholesome oats, apples, and nuts, it offers a perfect balance of nutrients for a quick, healthy breakfast that’s also delicious! Versatile options: Feel free to mix and match your favorite fruits or nuts, and check out ideas like the delightful Baked Ziti Cheesy for more comfort food inspiration! Meal prep friendly: Make it ahead of time and simply reheat, letting you savor delightful breakfasts all week long without extra effort! Indulge in a dish that not only nourishes but also brings joy to your mornings! Amish-Style Apple and Cinnamon Baked Oatmeal Ingredients For the Oatmeal Base Rolled Oats – The heart of this dish, providing a hearty texture; opt for gluten-free oats if necessary. Brown Sugar – Adds rich sweetness and moisture; substitute with white sugar if desired, but it will alter the flavor slightly. Baking Powder – Essential for a light, fluffy texture; make sure it’s fresh for best results. Ground Cinnamon – The star spice that brings warmth and nostalgia; feel free to use nutmeg for a unique twist. Salt – Enhances the flavors; omit if you’re watching your sodium intake. For the Wet Ingredients Milk – Brings creaminess and richness; can be swapped for almond milk for a dairy-free option. Melted Butter – Adds a luscious flavor; replace with coconut oil for a dairy-free alternative. Eggs – Helps bind the oatmeal together; flax eggs can be used as a vegan substitute. Vanilla Extract – For an aromatic touch; using pure vanilla delivers the best flavor. For the Fruit and Add-ins Apples – Adds sweetness and moisture; Granny Smith or Honeycrisp work exceptionally well. Chopped Nuts – Provides delightful crunch; feel free to exchange them with seeds for allergy considerations. Dried Cranberries or Raisins – For extra bursts of sweetness and texture; substitute with apricots or your favorite dried fruits. Experience the joy of crafting your own Amish-Style Apple and Cinnamon Baked Oatmeal, a recipe that brings the comforting flavors of home right into your kitchen! Step‑by‑Step Instructions for Amish-Style Apple and Cinnamon Baked Oatmeal Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13-inch baking dish with butter or cooking spray to ensure the oatmeal doesn’t stick. This will create a lovely golden crust on your Amish-Style Apple and Cinnamon Baked Oatmeal that we all adore! Step 2: Mix the Dry Ingredients In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and a pinch of salt. Using a whisk or spoon, mix these ingredients together until everything is distributed evenly. This dry base is essential for the flavorful companionship in your baked oatmeal, ready to absorb all the deliciousness that follows. Step 3: Whisk the Wet Ingredients In another bowl, whisk together the milk, melted butter, beaten eggs, and vanilla extract until smooth. Look for a slightly frothy texture, ensuring that the melted butter is well mixed in. This wet mixture will bind everything together, adding richness to your Amish-Style Apple and Cinnamon Baked Oatmeal. Step 4: Combine Mixtures Gently pour the wet mixture into the bowl with your dry ingredients, stirring carefully with a wooden spoon until just combined. Take care to avoid overmixing; a few lumps are perfectly fine. The goal is to create a comforting yet hearty base for your oatmeal, which will hold all those delightful toppings. Step 5: Fold in the Add-Ins Now it’s time to fold in the chopped apples and any optional nuts or dried fruits you wish to include. Use a spatula to mix these ingredients into your oatmeal mixture gently. This step infuses your Amish-Style Apple and Cinnamon Baked Oatmeal with sweetness and texture, making every bite a delicious surprise. Step 6: Pour into Baking Dish Pour the combined mixture into your pre-greased baking dish, spreading it evenly with a spatula. Make sure to smooth out the top, which will help ensure an even bake. At this point, your kitchen should be filled with tempting aromas, setting the stage for a delightful breakfast treat! Step 7: Bake to Perfection Place your dish in the preheated oven and bake for 35-45 minutes. Keep an eye on it as it bakes; you want the top to be golden brown and the center to be set. A knife inserted should come out clean, which means your Amish-Style Apple and Cinnamon Baked Oatmeal is ready to enjoy! Step 8: Cool and Serve Once baked, remove the dish from the oven and let it cool for about 10 minutes. This short wait allows it to set further, making it easier to cut. You can serve your delightful oatmeal warm, or at room temperature, and feel free to add a splash of milk or a dollop of yogurt for extra creaminess. Make Ahead Options These Amish-Style Apple and Cinnamon Baked Oatmeal is perfect for meal prep aficionados! You can prepare the dry mix (oats, sugar, baking powder, cinnamon, and salt) up to 3 days in advance, storing it in an airtight container to maintain freshness. Additionally, you can combine your wet ingredients (milk, melted butter, eggs, and vanilla) the night before and refrigerate them overnight. When you’re ready to bake, simply mix the dry and wet components, fold in the chopped apples, nuts, and dried fruits, and pour the mixture into the greased baking dish. Bake as directed, and enjoy a delightful, homemade breakfast with minimal morning effort! Expert Tips for Amish-Style Apple and Cinnamon Baked Oatmeal Avoid Overmixing: Gently stir wet and dry ingredients together; overmixing can result in a denser texture. Aim for a light and fluffy baked oatmeal! Choose the Right Apples: Opt for tart varieties like Granny Smith or Honeycrisp for a balance of sweetness and tartness. They hold their shape well during baking. Customize Your Add-Ins: Feel free to swap in your favorite nuts or dried fruits; this flexibility allows you to create your perfect Amish-Style Apple and Cinnamon Baked Oatmeal each time! Make Ahead: Prepare the dish the night before and refrigerate. Just pop it in the oven in the morning for a quick, wholesome breakfast ready in no time! Watch the Baking Time: Ovens can vary, so check for doneness around the 35-minute mark. The top should be golden and a knife inserted should come out clean. Serving Suggestions: Serve warm with a drizzle of milk or a dollop of yogurt to enhance the cozy flavors of your baked oatmeal. Enjoy! What to Serve with Amish-Style Apple and Cinnamon Baked Oatmeal Dive into a cozy morning meal with wonderful pairings that enhance the warm, comforting flavors of your baked oatmeal. Creamy Greek Yogurt: A dollop of tangy Greek yogurt adds a lush creaminess and a boost of protein, making each bite even more satisfying. Maple Syrup Drizzle: Sweeten it up with a drizzle of rich maple syrup; its earthy notes harmonize beautifully with the warm cinnamon. Fresh Fruit Salad: A vibrant mix of seasonal fruit brings a refreshing brightness, elevating your breakfast experience while adding a pop of color. Crispy Bacon or Sausage: The savory, salty crunch of crispy bacon or sausage offers a delightful contrast, balancing the sweetness of the oatmeal perfectly. Nutty Granola: For extra texture, sprinkle nutty granola over the baked oatmeal; it adds crunch and heartiness that complements the soft base. Chai Spiced Tea: A warm cup of chai-infused tea, rich with spices, pairs beautifully; it warms the soul and enhances the cozy flavors of your breakfast. Honey Glazed Pecans: Add a handful of honey-glazed pecans for a crunchy, sweet topping, amplifying both flavor and nutrition. Almond Butter Whirl: Swirl in almond butter for a nutty, creamy richness that complements the apples while adding healthy fats and protein. Vanilla Almond Milk: For a luscious drink, serve some chilled vanilla almond milk; its creamy texture and subtle sweetness harmonize with your dish. Cinnamon-Spiced Apples: Pair warm cinnamon-spiced apples on the side for a delightful sweetness that mirrors the oatmeal’s flavors, creating a comforting feast. Amish-Style Apple and Cinnamon Baked Oatmeal Variations Customize your Amish-Style Apple and Cinnamon Baked Oatmeal to suit your tastes with these delightful twists! Dairy-Free: Swap regular milk for almond or coconut milk for a creamy, dairy-free version that’s just as delicious! Nut-Free: Replace nuts with seeds like pumpkin or sunflower seeds, ensuring every bite is safe and crunchy for those with allergies. Fruit Mix: Experiment with different fruits like pears or berries! Not only will this add variety, but it will also infuse new flavors into each serving. Extra Flavor: Boost the spice factor by adding a dash of nutmeg or allspice, wrapping your baked oatmeal in even more cozy warmth. Sweetness Level: Adjust the sweetness by using maple syrup or honey instead of brown sugar, adding a delightful twist while keeping it wholesome. Vegan Twist: Use flax eggs instead of regular eggs and coconut oil in place of butter to create a plant-based delight that doesn’t skimp on flavor! Choco-Lovers: Stir in cocoa powder or mini chocolate chips for a decadent twist, marrying the comforting flavors of chocolate with apple and cinnamon. Cinnamon Sugar Topping: For an extra treat, sprinkle a bit of cinnamon sugar on top before baking and watch it create an irresistible, crunchy crust. Feel free to adapt this recipe to create a version that warms your heart and your home. And if you’re on the lookout for more comfort food ideas, don’t miss out on delicious options like Baked Ziti Cheesy and Baked Parmesan Zucchini! How to Store and Freeze Amish-Style Apple and Cinnamon Baked Oatmeal Fridge: Store in an airtight container for up to 5 days. This allows you to enjoy delicious, wholesome breakfasts throughout the week without hassle. Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. This makes meal prep a breeze and keeps your Amish-Style Apple and Cinnamon Baked Oatmeal fresh and ready to enjoy. Reheating: To reheat from frozen, simply thaw in the fridge overnight and warm in the microwave or oven until heated through. Adding a splash of milk can enhance the texture. Amish-Style Apple and Cinnamon Baked Oatmeal Recipe FAQs How do I select the best apples for this recipe? Absolutely! For your Amish-Style Apple and Cinnamon Baked Oatmeal, I recommend using tart apple varieties like Granny Smith or Honeycrisp. These apples not only add a delightful sweetness but also hold their shape well when baked, providing texture to your dish. How should I store the baked oatmeal after cooking? Store your baked oatmeal in an airtight container in the fridge for up to 5 days. This method ensures that it’s fresh and ready to be enjoyed whenever you’re craving that cozy breakfast! Just pop it in the microwave to warm it up, and you’re good to go. Can I freeze Amish-Style Apple and Cinnamon Baked Oatmeal? Absolutely! Portion your baked oatmeal into airtight containers or freezer bags and freeze for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight. To reheat, pop it in the microwave or oven until heated through, and perhaps add a splash of milk for a creamier texture. What should I do if my oatmeal comes out too dense? If your Amish-Style Apple and Cinnamon Baked Oatmeal turns out denser than expected, it’s likely due to overmixing the wet and dry ingredients. Next time, mix just until combined and aim for a light and fluffy consistency. Additionally, ensure your baking powder is fresh, as old leavening agents can hinder proper rising! Are there any dietary considerations for this recipe? Very! This recipe is quite flexible. You can easily make it dairy-free by using almond milk and replacing butter with coconut oil. If you’re looking for a vegan alternative, simply substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) to achieve that binding effect while keeping it deliciously wholesome! Can I prepare the oatmeal in advance? Yes, you can make your Amish-Style Apple and Cinnamon Baked Oatmeal ahead of time! Just prepare it the night before, cover it with plastic wrap, and store it in the refrigerator. In the morning, bake it fresh for breakfast; it’s a great way to enjoy a lovely meal without extra stress! Cozy Amish-Style Apple and Cinnamon Baked Oatmeal Delight This Amish-Style Apple and Cinnamon Baked Oatmeal combines sweet-tart apples and fragrant cinnamon, offering a comforting and healthy breakfast option. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmishCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Oatmeal Base2 cups Rolled Oats opt for gluten-free oats if necessary1 cup Brown Sugar substitute with white sugar if desired2 teaspoons Baking Powder make sure it's fresh for best results2 teaspoons Ground Cinnamon can use nutmeg for a twist1/2 teaspoon Salt omit if watching sodium intakeFor the Wet Ingredients2 cups Milk can be swapped for almond milk1/4 cup Melted Butter replace with coconut oil for dairy-free2 Eggs flax eggs can be used as a vegan substitute2 teaspoons Vanilla Extract using pure vanilla delivers the best flavorFor the Fruit and Add-ins2 cups Apples Granny Smith or Honeycrisp are great1/2 cup Chopped Nuts can be exchanged with seeds for allergies1/2 cup Dried Cranberries or Raisins substitute with your favorite dried fruits Equipment 9x13-inch baking dishMixing bowlsWhiskSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt.In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.Gently pour the wet mixture into the dry ingredients and stir until just combined.Fold in the chopped apples and any optional nuts or dried fruits.Pour the combined mixture into your greased baking dish, smoothing out the top.Bake for 35-45 minutes until the top is golden brown and the center is set.Remove from the oven and let it cool for about 10 minutes before serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 170mgFiber: 4gSugar: 12gVitamin A: 150IUVitamin C: 5mgCalcium: 120mgIron: 1.5mg NotesAvoid overmixing and choose tart apple varieties for the best flavor. Customize add-ins as desired. Tried this recipe?Let us know how it was!
