Name: Bang Bang Fried Rice: Quick, Flavor-Packed Weeknight Wonder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Cooked Rice (Day-old, chilled rice preferred); 1 pound Chicken Breast (Diced); 2 large Eggs (Lightly beaten); 1 cup Carrots (Diced); 1 cup Green Peas (Frozen peas work fine); 3 cloves Garlic (Minced); 2 stalks Green Onions (Sliced); 3 tablespoons Soy Sauce (Or tamari for gluten-free); 1 cup Bang Bang Sauce (Mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar); 2 tablespoons Oil (Neutral oil preferred)

The sizzle of a hot skillet is music to my ears, a comforting symphony that signals dinner is on its way. Enter Bang Bang Fried Rice, a one-pan wonder that transforms leftover rice into a vibrant masterpiece in under 30 minutes. The beauty of this dish lies in its adaptability—choose between tender chicken, succulent shrimp, or hearty tofu to suit any craving, all while enjoying a protein-packed feast. Perfect for busy weeknights, it combines sweet and spicy notes, evoking memories of your favorite takeout while bringing the freshness of homemade cooking straight to your table. With colorful veggies and a creamy bang bang sauce, this meal is not only customizable but also a delightful alternative to fast food. What will be your choice for the perfect protein twist?

Why Is This Fried Rice So Irresistible?

Quick and Easy: In just 30 minutes, you’ll have a delicious homemade meal on the table, making it perfect for busy evenings.

Customizable Delight: Whether you prefer chicken, shrimp, or tofu, this recipe lets you tailor it to your taste, ensuring everyone enjoys every bite.

Vibrant Flavor: The sweet and spicy Bang Bang sauce infuses this dish with a unique twist, bringing lively flavors that will keep you coming back for more.

Healthy Alternative: Packed with colorful veggies and protein, you’ll enjoy a nutritious meal that stands in stark contrast to typical takeout.

Delicious Leftovers: Save time for tomorrow by whipping up extra; this fried rice tastes even better the next day! For more tasty, quick recipes, check out our Homemade Fried Rice or delightful One Pot Shawarma Chicken Rice.

Bang Bang Fried Rice Ingredients

For the Base
• Cooked Rice – Using day-old, chilled rice gives the best crispy texture; fresh rice can become mushy.
• Chicken Breast – Diced pieces cook quickly and remain tender; substitute with shrimp or tofu for variation.
• Eggs – Lightly beaten and scrambled to add protein and a fluffy texture.

For the Veggies
• Carrots – Diced for added sweetness and bright color; they cook up quickly.
• Green Peas – Sweetness in every bite; frozen peas work just as well and save prep time.
• Garlic – Minced to amp up the savory flavor profile; it’s essential for that bang bang sauce.
• Green Onions – Sliced for a fresh garnish and aromatic touch in your stir-fry.

For the Sauce
• Soy Sauce – Provides a salty umami base; switch to tamari for a gluten-free option.
• Bang Bang Sauce – A creamy blissful mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar that gives the dish its signature flavor.

For Frying
• Oil – Use neutral oils such as canola or vegetable for frying; they won’t overpower the lovely flavors.

With these simple and satisfying Bang Bang Fried Rice ingredients, your weeknight meal is off to a flavorful start!

Step‑by‑Step Instructions for Bang Bang Fried Rice

Step 1: Prepare the Bang Bang Sauce
In a small mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. This creamy sauce will give your Bang Bang Fried Rice its signature flavor. Set the sauce aside, allowing the ingredients to meld while you prepare the rest of the dish.

Step 2: Cook the Chicken
Heat a tablespoon of neutral oil in a large skillet over medium-high heat. Add the diced chicken breast, season with salt and pepper, and sauté for 5-6 minutes until the chicken is cooked through and golden brown. Ensure it reaches an internal temperature of 165°F before removing it from the pan to a plate.

Step 3: Scramble the Eggs
In the same skillet, add another dash of oil if needed, and reduce the heat to medium. Pour in the lightly beaten eggs and scramble them for about 2-3 minutes, or until they are just set and no longer runny. Remove the cooked eggs from the skillet and set aside with the chicken.

Step 4: Sauté the Vegetables
Return the skillet to medium heat, then add the diced carrots and minced garlic. Sauté for 2-3 minutes, until the carrots start to soften and the garlic becomes fragrant. Incorporating fresh vegetables will add color and sweetness to your Bang Bang Fried Rice.

Step 5: Add the Peas and Rice
Next, add the frozen green peas to the skillet and cook for another minute, just until heated through. Increase the heat to high and add in your day-old, chilled rice. Stir-fry for approximately 3-4 minutes, allowing the rice to heat through and become slightly crispy, while mixing thoroughly with the vegetables.

Step 6: Combine Chicken and Eggs
Once the rice is crispy, return the cooked chicken and scrambled eggs to the skillet. Pour in the soy sauce and stir everything together until the ingredients are well combined and heated through. The mixture should be vibrant and full of flavors, indicating it’s time for the final touch.

Step 7: Finish with Bang Bang Sauce
Drizzle the prepared Bang Bang sauce over the fried rice mixture. Stir gently but thoroughly to ensure that everything is evenly coated in that creamy, spicy sauce. Cook for an additional minute or two, letting the sauce warm and meld with the rice for optimal flavor.

Step 8: Garnish and Serve
Remove the skillet from heat and garnish your Bang Bang Fried Rice with freshly sliced green onions. Serve immediately while hot, and enjoy the delightful, colorful meal that’s both comforting and satisfying, perfect for any weeknight dinner.

Bang Bang Fried Rice Variations

Feel inspired to put your own spin on this flavorful dish and explore different culinary possibilities!

Protein Swap: Substitute chicken with shrimp or tofu for a tasty twist to suit various dietary needs. Shrimp adds a delicate sweetness, while tofu packs in plant-based protein.
Milder Flavor: Reduce the Sriracha for a subtle heat; remove it altogether for a kid-friendly option. You’ll still enjoy the creamy richness of the sauce without the kick.
Whole Grain Option: Use brown rice or even cauliflower rice for a healthier version. This swap provides additional fiber while keeping the dish nutrient-dense.
Unique Veggies: Add in bell peppers or mushrooms for an exciting texture contrast. These veggies not only enhance the flavor but also create a rainbow of colors in your fried rice.
Flavorful Add-ins: Mixing in fresh herbs like basil or cilantro can bring a burst of aromatic freshness. This simple addition elevates the dish and makes it feel gourmet.
Extra Crunch: Top with crushed peanuts or sesame seeds for a delightful crunch. Textural variety makes each bite more enjoyable and fun!
Spicy Boost: If you’re feeling adventurous, add a splash of hot sauce or red pepper flakes to crank up the heat level. Customize to satisfy every heat-loving palate.

For more inspiration, check out our One Pot Shawarma Chicken Rice or enjoy the versatility of Homemade Fried Rice as alternatives. Dig into the diversity your kitchen can offer!

Storage Tips for Bang Bang Fried Rice

Fridge: Store leftover Bang Bang Fried Rice in an airtight container for up to 3 days. The flavors actually deepen overnight, making it even tastier!

Freezer: Cool the rice completely before transferring it to freezer bags. You can freeze it for up to 2 months—perfect for a quick meal later on.

Reheating: Thaw frozen fried rice in the refrigerator overnight. Reheat in a skillet or microwave, adding a splash of water to help steam and revive the texture.

Wrapping: Always ensure the rice is properly wrapped to prevent freezer burn and maintain its delightful flavor!

Make Ahead Options

These Bang Bang Fried Rice are a perfect solution for busy home cooks looking to save time on meal preparation! You can prepare the Bang Bang sauce up to 24 hours in advance and store it in the refrigerator; this allows the flavors to meld beautifully. Additionally, you can cook and dice the chicken, scramble the eggs, and chop your veggies (carrots and green onions) ahead of time—just keep everything separately sealed in the fridge for up to 3 days. When it’s time to enjoy your meal, simply stir-fry the prepped ingredients together with day-old rice, add the Bang Bang sauce, and finish cooking for a delicious, homemade dinner that feels quick and effortless!

What to Serve with Bang Bang Fried Rice

Bring your dining experience to life with these perfect accompaniments that elevate this deliciously spiced dish into a full meal.

Cucumber Salad: A refreshing crunch that balances the spice of the fried rice, adding a cool contrast to each bite.
Light Miso Soup: The warm umami flavors of this soup will complement the richness of the Bang Bang sauce beautifully, making it a comforting choice.
Shredded Cabbage Slaw: Crisp and vibrant, this slaw provides a delightful crunch alongside the creamy textures of the fried rice.
Seared Shrimp Skewers: Juicy, succulent shrimp marinated in a light garlic sauce create a flavor-packed pairing that enhances the overall meal.
Roasted Broccoli: Drenched in olive oil and seasonings, this side adds a healthy touch while providing a tender, slightly charred flavor that complements the fried rice.
Chili Garlic Edamame: These flavorful beans provide a satisfying pop of protein and spice to round out your meal, making every bite enticing.
Mango Chutney: The sweetness of mango chutney brings a delightful contrast that pairs wonderfully with the savory and spicy notes of the fried rice.
Cherry Limeade: Refreshing and fizzy, this drink offers a perfect palate cleanser to enjoy between bites of the rich Bang Bang Fried Rice.
Chocolate Mousse: Treat yourself to a silky dessert; the lightness of the mousse will end the meal on a sweet note without overwhelming your taste buds.

Expert Tips for Bang Bang Fried Rice

Use Cold Rice: Day-old, chilled rice is crucial for achieving that perfect crispy texture. Freshly cooked rice tends to clump and become mushy.
Cook in Stages: To maintain the integrity of your ingredients, cook the chicken, vegetables, and eggs separately before combining them. This prevents sogginess in your fried rice.
Adjust Spice Levels: The Bang Bang sauce can be tailored to your taste; reduce the Sriracha for a milder dish or omit it entirely for a non-spicy version.
Upgrade with Veggies: Feel free to add more colorful vegetables like bell peppers or broccoli. Not only do they enhance the nutrition, but they also add lovely textures to your Bang Bang Fried Rice.
Store Properly: If you have leftovers, store them in an airtight container in the fridge. This allows the flavors to deepen overnight, and it’s a great make-ahead option for busy days.

Bang Bang Fried Rice Recipe FAQs

What type of rice should I use for Bang Bang Fried Rice?
Using day-old, chilled rice is essential for this dish. This allows the rice grains to be firmer and less sticky, preventing mushiness when stir-frying. If you don’t have leftover rice, you can cook fresh rice and spread it out on a baking sheet to cool completely before using it.

How should I store leftovers of Bang Bang Fried Rice?
Store any leftover Bang Bang Fried Rice in an airtight container in the fridge for up to 3 days. The flavors will enhance overnight, making the leftovers even more delicious! To freeze, let it cool completely before transferring it to freezer bags, ensuring you remove as much air as possible. It can be stored in the freezer for up to 2 months.

Can I customize protein options in Bang Bang Fried Rice?
Absolutely! You can swap the chicken for shrimp or tofu according to your preference or dietary needs. If you’re using tofu, I recommend pressing it first to remove excess moisture, which helps it crisp up better when cooked.

How do I reheat Bang Bang Fried Rice?
When reheating Bang Bang Fried Rice, you have a couple of options. If it’s frozen, thaw it in the refrigerator overnight. To reheat, place it in a skillet over medium heat, adding a splash of water to help steam the rice and restore its texture. Stir frequently until heated through, about 5-7 minutes. Alternatively, you can use a microwave, heating in 1-minute increments and stirring until warm.

Are there any dietary considerations for this Bang Bang Fried Rice?
Yes! You can easily make this Bang Bang Fried Rice gluten-free by using tamari instead of traditional soy sauce. Additionally, for a dairy-free option, substitute vegan mayonnaise in the Bang Bang sauce. Just ensure to check labels for hidden allergens when selecting your sauces.

What can I do if the Bang Bang sauce is too spicy for my taste?
If you find the Bang Bang sauce to be a bit too spicy, try reducing the amount of Sriracha or omitting it altogether. You can also add a bit more sweet chili sauce to balance out the heat. Mixing in a touch of coconut milk or yogurt can also help to cool it down while adding creaminess.