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–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice: Quick, Flavor-Packed Weeknight Wonder

Bang Bang Fried Rice is a vibrant, quick meal that transforms leftover rice into a delicious and customizable dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cooked Rice Day-old, chilled rice preferred
  • 1 pound Chicken Breast Diced
  • 2 large Eggs Lightly beaten
For the Veggies
  • 1 cup Carrots Diced
  • 1 cup Green Peas Frozen peas work fine
  • 3 cloves Garlic Minced
  • 2 stalks Green Onions Sliced
For the Sauce
  • 3 tablespoons Soy Sauce Or tamari for gluten-free
  • 1 cup Bang Bang Sauce Mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar
For Frying
  • 2 tablespoons Oil Neutral oil preferred

Equipment

  • Large Skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set the sauce aside.
  2. Heat oil in a large skillet over medium-high heat. Add diced chicken breast, season with salt and pepper, and sauté for 5-6 minutes. Remove once cooked.
  3. In the same skillet, scramble the lightly beaten eggs for 2-3 minutes. Remove and set aside with the chicken.
  4. Add diced carrots and minced garlic to the skillet. Sauté for 2-3 minutes.
  5. Add frozen green peas and then the chilled rice, stir-fry for approximately 3-4 minutes until the rice is crispy.
  6. Return chicken and eggs to the skillet. Add soy sauce and mix until well combined.
  7. Drizzle Bang Bang sauce over the mixture and stir well. Cook for an additional minute or two.
  8. Garnish with sliced green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2.5mg

Notes

Using day-old rice and cooking ingredients separately helps maintain texture and flavor.

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