The sizzle of a turkey burger hitting the grill is a sound that can transport me straight to summer cookouts and family gatherings. The Barefoot Contessa Turkey Burger is not just a healthier alternative; it’s a flavor bomb waiting to happen, with juicy bites that will impress both longtime foodies and casual eaters alike. This recipe not only boasts quick prep and easy customization—think Mediterranean twists or spicy chipotle variations—but it also ensures your meal stays light while satisfying your cravings. Perfect for a busy weeknight or a laid-back weekend BBQ, these burgers are an open invitation to gather around the table and enjoy. Are you ready to explore the savory world of turkey burgers?

Why is this turkey burger amazing?

Unforgettable Flavor: The Barefoot Contessa Turkey Burger is bursting with savory goodness, thanks to its rich blend of herbs and spices.

Healthy Indulgence: With lean ground turkey, it’s a guilt-free pleasure that doesn’t compromise on taste, perfect for health-conscious diners.

Quick and Easy: Ready in under 30 minutes, it’s an ideal choice for busy weeknights or last-minute barbecues.

Customizable Options: Whether you crave Mediterranean flair or a spicy kick, you can easily adapt this recipe to suit your taste buds. Pair it with sweet potato fries for an irresistible meal!

Crowd-Pleaser: These burgers are sure to impress guests at gatherings, making them a go-to choice for any event. Dive into a world of flavor that your whole family will love!

Barefoot Contessa Turkey Burger Ingredients

For the Patty
• Ground Turkey – Leaner than beef, offering a healthier option for a delicious burger.
• Finely Chopped Onion – Adds moisture and sweetness; shallots can substitute for a milder flavor.
• Minced Garlic – Enhances taste; fresh is best for that aromatic pop of flavor.
• Fresh Parsley – Brings freshness and color to the mix; cilantro can be used for a different twist.
• Worcestershire Sauce – Provides depth and umami; soy sauce is a suitable alternative.
• Dijon Mustard – Gives a tangy kick; yellow mustard can replace it if needed.
• Salt and Black Pepper – Essential for seasoning; adjust according to your taste.
• Smoked Paprika (optional) – Adds a smoky depth; omit for a milder burger.

For Assembly
• Burger Buns – The perfect vessel for your turkey burger; opt for gluten-free for a healthy twist.
• Lettuce Leaves – Offers a crisp crunch; iceberg or romaine varieties work beautifully.
• Sliced Tomatoes – Adds juiciness and freshness to each bite; pickled tomatoes bring an extra zing.
• Sliced Cheese (optional) – Elevates flavor; consider Swiss or cheddar for creamy goodness.
• Condiments of choice (e.g., ketchup, mayo, mustard) – Tailor your burger flavor with personal favorites.

This Barefoot Contessa Turkey Burger is not only a lighter alternative but also a delightful flavor explosion that is sure to impress!

Step‑by‑Step Instructions for Barefoot Contessa Turkey Burger

Step 1: Combine Ingredients
In a large mixing bowl, gently combine 1 pound of ground turkey with finely chopped onion, minced garlic, fresh parsley, Worcestershire sauce, Dijon mustard, salt, pepper, and optional smoked paprika. Use your hands to mix until just combined, being careful not to overmix, as this can lead to dense patties. The mixture should be moist and fragrant.

Step 2: Form Patties
Divide the mixture into four equal portions and shape each into a patty, about 1 inch thick, making a slight indentation in the center to prevent puffing during cooking. This ensures that your Barefoot Contessa Turkey Burgers cook evenly and maintain their juiciness. Place the patties on a plate lined with parchment paper to keep them from sticking.

Step 3: Preheat Cooking Surface
While the patties rest, preheat your grill to medium-high heat or a skillet over medium heat. If using a skillet, add a splash of olive oil. The surface should be hot enough to give the burgers a beautiful sear—around 400°F (200°C). A good cooking surface is essential for that enticing golden-brown crust on your turkey burgers.

Step 4: Cook Patties
Carefully place the patties on the grill or skillet. Cook for about 5 to 7 minutes on each side, until browned and an internal temperature of 165°F (74°C) is reached. You’ll notice the edges turning golden and juices beginning to release as they cook. This is a sign of flavorful burgers ready to be enjoyed!

Step 5: Add Cheese
If you’re using cheese, place a slice on each patty during the last minute of cooking. Cover the grill or skillet to help the cheese melt beautifully over the turkey burger. The melty cheese adds an irresistible creaminess that enhances the overall flavor of your Barefoot Contessa Turkey Burger.

Step 6: Toast Buns (Optional)
While the burgers are finishing, lightly toast your burger buns on the grill or in a toaster for a couple of minutes until they’re golden and slightly crispy. This step adds an extra layer of texture and warmth, giving your turkey burger a delightful crunch with every bite.

Step 7: Assemble the Burgers
To assemble, place a cooked patty on the bottom half of each toasted bun. Top with fresh lettuce leaves, sliced tomatoes, and any condiments of your choice such as ketchup, mayo, or mustard. Feel free to get creative with toppings to make each Barefoot Contessa Turkey Burger uniquely yours.

Step 8: Serve
Serve your delicious Barefoot Contessa Turkey Burgers immediately, while hot and juicy. Pair them with sweet potato fries or a refreshing garden salad to create a full meal. As you bite into the savory goodness, let the bright flavors and tender texture transport you to summer cookouts!

Expert Tips for the Best Turkey Burger

Choose Lean Turkey: Using 93% lean ground turkey balances flavor and health without excessive fat or dryness, leading to a tender Barefoot Contessa Turkey Burger.
Don’t Overmix: Mix the ingredients gently until combined, as overmixing can create tough patties. Treat it like a delicate dance!
Indent Patties: Make a slight indentation in the center before cooking to prevent puffing, ensuring even cooking and a perfect bite every time.
Preheat Your Grill: A well-preheated grill or skillet is key to achieving that wonderful sear and caramelization on the outside of your burger.
Use a Meat Thermometer: Ensure your turkey burgers reach an internal temperature of 165°F (74°C) for safe and juicy burgers.
Customize Wisely: Feel free to experiment with herbs and spices for variations; this will keep your Barefoot Contessa Turkey Burger exciting and adaptable to all tastes!

How to Store and Freeze Barefoot Contessa Turkey Burger

Fridge: Keep cooked patties in an airtight container for up to 3 days to maintain freshness and flavor. Allow them to cool completely before storing.

Freezer: Uncooked patties can be frozen individually for up to 3 months. Wrap each patty in plastic wrap and place them in a freezer bag to prevent freezer burn.

Reheating: To reheat cooked burgers, warm them in a skillet over medium heat for about 5 minutes on each side or microwave them for a quick fix. Enjoy your Barefoot Contessa Turkey Burger hot!

Thawing: Always thaw frozen patties in the fridge overnight before cooking or reheating for the best texture and flavor.

What to Serve with Barefoot Contessa Turkey Burger

Imagine taking a juicy bite of your turkey burger while pairing it with delightful sides that amplify your meal experience.

Sweet Potato Fries: Crispy on the outside and tender within, these sweet and savory fries offer a contrasting flavor and texture that complements the turkey burger beautifully.
Garden Salad: A colorful mix of fresh greens, tomatoes, and cucumbers adds a refreshing crunch, balancing the richness of the burger with vibrant flavors. Toss in a light vinaigrette for an extra zing.
Coleslaw: This creamy side dish brings a satisfying crunch and a touch of sweetness, amplifying each bite of the turkey burger while keeping your meal light and delicious.
Garlic Aioli: Spread this creamy, garlicky sauce on your burger for an indulgent twist. The warmth of garlic elevates the flavors and adds a gourmet touch.
Pickled Veggies: A tangy bite of pickled cucumbers or onions enhances the savory notes of your turkey burger, creating a delightful contrast that excites your palate.
Grilled Corn on the Cob: Smoky, sweet, and slightly charred, grilled corn makes for a perfect summer side, inviting you to savor each bite alongside your Barefoot Contessa Turkey Burger.
Homemade Lemonade: Quench your thirst with this refreshing drink! Its citrusy zing complements the savory burger while keeping the meal light and refreshing.
Chocolate Chip Cookies: End your meal on a sweet note! The gooey goodness of these classic cookies is a comforting way to celebrate a wonderful burger dinner.
Fruit Salad: A vibrant bowl of seasonal fruits adds a natural sweetness that can cleanse your palate and refresh your senses after every savory bite.
Craft Beer: Pair your delicious turkey burger with a light, hoppy craft beer that balances the burger’s rich flavors, enhancing the overall experience.

Barefoot Contessa Turkey Burger Variations

Feel free to add your own twist to this delicious recipe and make it your own!

Mediterranean Twist: Mix in feta cheese, chopped olives, and oregano for a flavorful Greek-inspired burger. It will transport you to a sun-kissed Mediterranean beach with each juicy bite.
Spicy Chipotle: For those who like it hot, add chipotle sauce or minced jalapeños. The heat will bring a bold kick that tantalizes the taste buds and spices up your typical burger night.
Savory Mushroom: Incorporate sautéed mushrooms into the turkey mix for extra moisture and depth. The umami flavor of the mushrooms beautifully complements the turkey, making every bite a savory delight.
BBQ Style: Brush the patties with your favorite barbecue sauce while grilling for that perfect smoky flavor. This adds a sweet and tangy twist that will appeal to BBQ lovers and illuminate your summer cookouts.
Keto-Friendly: Swap the bun for leafy greens like lettuce wraps to keep this dish low-carb while still satisfying. This substitution packs all the flavor without the extra carbs, perfect for keto enthusiasts!
Cheesy Surprise: Add grated cheese directly into the turkey mixture, creating gooey pockets of melty deliciousness that burst with flavor. You can choose anything from cheddar to pepper jack for a fun twist!
Herb-Infused: Switch up the herbs by adding fresh basil or thyme instead of parsley. This will bring a fresh and fragrant note that dances perfectly with the savory turkey.

Feel free to also check out our fantastic recipe for Keto Hamburger Broccoli Skillet for more inspiration! The possibilities are endless—get creative and enjoy your cooking adventures!

Make Ahead Options

These Barefoot Contessa Turkey Burgers are perfect for meal prep enthusiasts! You can prepare the patties up to 24 hours in advance. Simply mix all the ingredients as instructed, form the patties, and layer them on a plate separated by parchment paper to prevent sticking. Store them in an airtight container in the refrigerator. When you’re ready to cook, just heat the grill or skillet and cook for about 5 to 7 minutes per side until they reach an internal temperature of 165°F (74°C). This way, you’ll enjoy juicy, flavorful turkey burgers with minimal effort, just as delicious as if you made them fresh!

Barefoot Contessa Turkey Burger Recipe FAQs

What kind of ground turkey is best for this recipe?
Absolutely! I recommend using 93% lean ground turkey for the perfect balance of flavor and moisture. This ratio helps ensure your Barefoot Contessa Turkey Burger remains juicy without being greasy while still delivering a delicious taste.

How can I tell if my turkey burger is cooked thoroughly?
It’s very important to check the internal temperature for safety! Use a meat thermometer to ensure your Barefoot Contessa Turkey Burger reaches 165°F (74°C). The outside should be nicely browned, and the juices should run clear when you cut into the patty.

What is the best way to store leftover turkey burgers?
You can keep cooked patties in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before storing to retain their moisture and flavor. If you’re not planning to eat them within that timeframe, it’s better to freeze them.

Can I freeze uncooked turkey burgers?
Absolutely! Uncooked patties can be frozen individually for up to 3 months. Just wrap each patty in plastic wrap, then place them in a freezer bag to avoid freezer burn. When you’re ready to cook them, thaw them overnight in the refrigerator for the best results.

Are there any dietary considerations I should keep in mind?
Very! If you have gluten sensitivities, opt for gluten-free buns and be cautious with any condiments. As always, double-check labels for allergens if you or someone you’re serving has food allergies. Feel free to swap out ingredients to suit various dietary needs, like using dairy-free cheese or substituting spices based on preferences.

What can I do if my burgers turn out too dry?
If you find your Barefoot Contessa Turkey Burgers are dry, it’s usually due to overcooking or using too lean of a turkey. For the next time you make them, keep an eye on cooking time; aim for that golden brown color and check doneness with a thermometer. Additionally, incorporating finely chopped mushrooms or adding a bit of olive oil to the mix can help result in a juicier burger.