Name: Barefoot Contessa Turkey Burger: Juicy, Healthier BBQ Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Turkey (Substitution: Ground chicken can be used, but the flavor and texture may differ.); 1 medium Onion (Finely chopped for even flavor distribution.); 2 cloves Garlic (Use fresh garlic for best flavor.); 1/4 cup Fresh Parsley (Substitution: Fresh herbs like cilantro or basil can also be used.); 1 tbsp Worcestershire Sauce (For gluten-free, ensure it's gluten-free Worcestershire sauce.); 1 tbsp Dijon Mustard (Substitution: Yellow mustard can work as a milder alternative.); to taste Salt (Adjust to taste.); to taste Pepper (Adjust to taste.); 1 tsp Smoked Paprika (optional) (Substitution: Regular paprika can be used for a milder flavor.); 4 pieces Burger Buns (Substitution: Use gluten-free buns for dietary needs.); to taste Lettuce (Customization: Other toppings can include avocado or pickles.); to taste Tomato (Freshness and crunch in serving.); 4 slices Sliced Cheese (optional) (Substitution: Vegan cheese can be used for a dairy-free option.); to taste Condiments (ketchup, mayo, etc.) (Offer a variety for guests to choose from.)

The sizzling sound of a turkey burger hitting the grill is music to my ears. With the cheerful warmth of summer approaching, I found myself craving something lighter yet utterly satisfying. That’s when I stumbled upon the Barefoot Contessa Turkey Burger. It’s such a delightful twist on traditional beef burgers, combining ground turkey with fresh herbs and spices. This recipe is not only a healthier option, making it perfect for weeknight dinners or sunny cookouts, but it also takes just 30 minutes from prep to plate. Plus, with its customizable variations—think Mediterranean feta or a fiery chipotle kick—you can make it your own with ease. Ready to elevate your burger game? Let’s dive into this flavor-packed adventure!

Why Choose a Turkey Burger?

Healthier Option: These Barefoot Contessa Turkey Burgers serve up a delicious alternative to traditional beef, offering a lower-fat protein without sacrificing flavor.

Customizable: With variations like spicy chipotle or savory mushroom, you can tailor each burger to your taste, ensuring everyone at the table is satisfied.

Quick Prep: Made in just 30 minutes from start to finish, they’re perfect for busy weeknights or last-minute BBQ gatherings.

Vibrant Freshness: Fresh herbs and high-quality ingredients add a bright touch, elevating your burger experience beyond the ordinary. Pair with sweet potato fries or a fresh salad for a complete meal that the whole family will love!

Barefoot Contessa Turkey Burger Ingredients

Explore the essential ingredients that create this wholesome, flavor-packed burger sensation!

For the Patties

Ground Turkey – The main protein source, lower in fat than beef. Substitution: Ground chicken can be used, but the flavor and texture may differ.
Onion – Adds moisture and sweetness. Note: Finely chopped for even flavor distribution.
Garlic – Provides aromatic richness. Use fresh garlic for best flavor.
Fresh Parsley – Offers brightness and freshness. Substitution: Fresh herbs like cilantro or basil can also be used.
Worcestershire Sauce – Enhances umami depth. Note: For gluten-free, ensure it’s gluten-free Worcestershire sauce.
Dijon Mustard – Adds tanginess to the patties. Substitution: Yellow mustard can work as a milder alternative.
Salt and Pepper – Essential for seasoning. Adjust to taste.
Smoked Paprika (optional) – Introduces a subtle smokiness. Substitution: Regular paprika can be used for a milder flavor.

For Serving

Burger Buns – Holds the patty and toppings. Substitution: Use gluten-free buns for dietary needs.
Lettuce and Tomato – Freshness and crunch in serving. Customization: Other toppings can include avocado or pickles.
Sliced Cheese (optional) – Adds creaminess and flavor. Substitution: Vegan cheese can be used for a dairy-free option.
Condiments (ketchup, mayo, etc.) – Enhance flavor and personal touch. Note: Offer a variety for guests to choose from.

Step‑by‑Step Instructions for Barefoot Contessa Turkey Burger

Step 1: Combine Ingredients
In a large mixing bowl, combine the ground turkey, finely chopped onion, minced garlic, and fresh parsley. Add Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika if desired. Gently mix these ingredients with your hands until just combined, taking care not to overwork the meat to keep the patties tender.

Step 2: Form Patties
Shape the mixture into four equal patties, each about 1 inch thick. Use your thumb to create a small indentation in the center of each patty; this helps them maintain their shape while cooking. Arrange the patties on a plate, ready for cooking, and ensure they are well-formed to lock in the juicy flavors of the Barefoot Contessa Turkey Burger.

Step 3: Preheat Cooking Surface
Preheat your grill to medium-high heat, aiming for a temperature of around 375°F (190°C). If you’re using a skillet for indoor cooking, heat a splash of oil over medium heat in a large pan. This step is crucial as it ensures a nice sear on the patties, giving them a golden-brown color and adding a delightful flavor.

Step 4: Cook Patties
Carefully place the patties on the grill or skillet, cooking for about 5-7 minutes without moving them. Look for a golden-brown crust to form. Flip each patty and continue cooking for another 5-7 minutes, or until an internal thermometer reads 165°F (74°C). This ensures they’re safely cooked and juicy, embodying the delicious essence of a Barefoot Contessa Turkey Burger.

Step 5: Add Cheese
In the last minute of cooking, place a slice of cheese on each patty if desired. Close the grill lid or cover the skillet briefly to help the cheese melt perfectly. This extra step adds creaminess and richness, elevating your turkey burger experience to a whole new level of delight.

Step 6: Toast Buns (optional)
If you like a little crunch, take this moment to toast your burger buns. You can do this on the grill alongside the patties or in a toaster for a few minutes until they are golden and slightly crispy. Toasting adds a great texture that complements the juicy turkey patties beautifully.

Step 7: Assemble the Burgers
Once the patties are cooked and cheese melted, it’s time to assemble your Barefoot Contessa Turkey Burgers. Place a patty on each bun, topping with fresh lettuce, tomato slices, and any condiments you choose. This is your chance to personalize the burgers, making them as vibrant and satisfying as you like.

Step 8: Serve
Serve the assembled burgers hot and juicy immediately. Allow everyone to customize their plates with extra toppings or sides like sweet potato fries or a fresh salad. Watching your loved ones enjoy these delicious, flavorful turkey burgers will surely be the highlight of your meal!

Tips for the Best Turkey Burger

Use Fresh Ingredients: Ensure your ingredients, particularly herbs and spices, are fresh for the most vibrant flavor in your Barefoot Contessa Turkey Burger.
Don’t Overmix: When combining the turkey and seasonings, mix just until combined. Overmixing can lead to dense, tough patties—nobody wants that!
Rest the Patties: After forming, let the patties rest for about 15 minutes before cooking. This helps them retain moisture during cooking, keeping them juicy and delicious.
Monitor the Temperature: Always check the internal temperature during cooking. The patties are done when they reach 165°F (74°C); too high can dry them out.
Customize Wisely: Feel free to tailor the flavor profile with toppings or spices. Just remember, balance is key; avoid overpowering the turkey’s delicate flavor.

Storage Tips for Barefoot Contessa Turkey Burger

Fridge: Keep cooked Barefoot Contessa Turkey Burgers in an airtight container in the fridge for up to 3 days to maintain their freshness and flavor.

Freezer: Uncooked patties can be frozen for up to 3 months; wrap them tightly in plastic wrap and then in foil or place in a freezer-safe bag. Thaw overnight in the fridge before cooking.

Reheating: Reheat burgers in a skillet over medium heat or in the microwave, ensuring that the internal temperature reaches 165°F (74°C) before serving.

Storage Containers: Consider using clear containers for easy visibility and organization; label them with the date to track freshness.

Barefoot Contessa Turkey Burger Variations

Feel free to spark your creativity and transform your turkey burger experience with these delightful twists!

Mediterranean Twist: Stir in feta cheese, kalamata olives, and oregano for a flavor explosion that transports you straight to the sunny Mediterranean coast. Serve with a side of tzatziki for the ultimate indulgence.
Spicy Chipotle: For those who crave heat, add chipotle sauce or diced jalapeños to the mix. The result? A smoky, spicy layer that dances on your taste buds, perfect for your adventurous friends!
Savory Mushroom: Incorporate sautéed mushrooms into the patties for rich, earthy depth. This twist not only enhances moisture but also adds a delightful umami flavor, making every bite a joy.
BBQ Style: Brush the patties with your favorite barbecue sauce while cooking for a smoky sweetness that’s reminiscent of summer nights. Serve topped with crunchy coleslaw for a classic BBQ vibe!
Dairy-Free Delight: Swap regular cheese for vegan cheese to create a delicious dairy-free option. You won’t sacrifice the creamy goodness, allowing everyone to join in the joy of the feast.
Herbed Citrus: Add lemon zest and fresh dill or basil to the turkey mix for a refreshing burst of flavor. This light twist showcases the bright notes that make every bite feel like a sunny escape.
Tex-Mex Fusion: Mix in corn, black beans, and taco seasoning for a zesty, flavor-packed burger that’s perfect paired with all your favorite taco toppings. It’s a fiesta on a bun!

Be sure to check out these inspiring recipes for even more ideas: try the savory Turkey Cranberry Pinwheels for a quick snack or the hearty Cheesy Hamburger Green Bean Casserole for a family dinner that’s sure to please!

What to Serve with Barefoot Contessa Turkey Burger

Enhance your meal experience with delightful pairings that make this burger truly shine.

Sweet Potato Fries: Their natural sweetness and crisp texture complement the savory turkey burger perfectly.
Fresh Garden Salad: A mix of greens and vibrant veggies adds a refreshing crunch that balances the juicy flavors of the burger.
Homemade Coleslaw: This creamy, tangy side brings in contrasting textures and flavors, making each bite more exciting.
Grilled Vegetables: Zucchini, bell peppers, and asparagus offer a smoky element that harmonizes beautifully with the herbs in the turkey burger.
Corn on the Cob: Sweet and juicy corn, either grilled or boiled, provides a delightful summer feel that pairs well with the BBQ vibes.
Craft Beer or Lemonade: Refreshing drinks like a crisp craft beer or zesty lemonade can enhance the flavors while quenching your thirst.
Avocado Slices: Their creamy richness adds a luxurious touch to your turkey burger, creating a delicious medley of flavors.
Seasoned Chips: Add a little crunch by serving crispy chips seasoned with sea salt or spices for a satisfying munch alongside your meal.

Make Ahead Options

These Barefoot Contessa Turkey Burgers are perfect for meal prep enthusiasts! You can prepare the turkey patties up to 24 hours in advance; just mix the ingredients and shape them into patties, then store them in an airtight container in the fridge to maintain their freshness. Additionally, you can refrigerate any raw or cooked patties for up to 3 days. When you’re ready to serve, simply cook from chilled (adding a couple of extra minutes to cooking time) or thaw them overnight in the fridge if frozen. This way, you’ll have a delicious, homemade meal ready in no time—just as juicy and flavorful as when freshly made!

Barefoot Contessa Turkey Burger Recipe FAQs

How do I choose ripe ingredients for my Barefoot Contessa Turkey Burger?
Absolutely! When selecting ingredients, opt for fresh vegetables. Look for tomatoes that are firm and slightly fragrant; their color should be vibrant and even. For onions, pick those that feel heavy for their size and have smooth, dry skin. If using garlic, select bulbs with tight, papery skin and no dark spots. Fresh herbs like parsley should be vibrant green and crisp. It truly makes a difference in flavor!

How should I store my cooked turkey burgers and for how long?
Very good question! Store your cooked Barefoot Contessa Turkey Burgers in an airtight container in the fridge, where they’ll last for up to 3 days. To keep them as juicy as possible, ensure they’re sealed well. If you’re prepping ahead, I often advise wrapping them in foil for extra freshness.

Can I freeze uncooked patties and how do I do it properly?
Yes, you can! To freeze uncooked patties, first, shape them as instructed and then lay them on a baking sheet lined with parchment paper, keeping them spaced apart. Place the baking sheet in the freezer for about 1-2 hours until they’re firm. Then, wrap each patty tightly in plastic wrap and then in foil or a freezer-safe bag. They can be stored for up to 3 months. Remember to thaw them in the refrigerator overnight before cooking. Enjoy the ease of ready-to-cook deliciousness!

What should I do if my turkey burgers are dry?
Great question! If you find that your burgers turn out dry, it may be due to overcooking or using lean ground turkey without additives. To mitigate this, make sure to monitor the internal temperature closely; it should reach 165°F (74°C) for safe consumption. Additionally, using ground turkey with a bit more fat (like 93% lean) can help retain moisture. Consider incorporating ingredients like grated zucchini or a bit of olive oil into the mixture for added moisture.

Are these turkey burgers suitable for gluten-free diets?
Yes, they can be! Just ensure that any sauces like Worcestershire sauce and mustard are labeled gluten-free, as well as the burger buns. Using gluten-free buns or lettuce wraps instead makes for a light and flavorful alternative. It’s comforting to know that everyone can enjoy this meal without worry!

Can pets eat the turkey burger mix?
While it’s tempting to share your delicious creations with furry friends, it’s best to avoid giving them the raw turkey burger mix because dogs should not eat raw meat. However, plain cooked turkey (without seasoning) can be a lovely treat for pets in moderation. Always consult your vet before introducing new foods into their diet.