Name: Best BBQ Chicken Quesadilla for Quick, Flavor-Packed Comfort
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups cooked chicken breast (Substitute with rotisserie chicken for convenience); 1/2 cup barbecue sauce (Use homemade or store-bought varieties); 1/2 small red onion (Thinly sliced; can swap with green onions); 1/4 cup fresh cilantro (Chopped; omit or replace with parsley if preferred); 4 large flour tortillas (Whole wheat tortillas can be used for a healthier option); 1 cup cheddar cheese (Shredded; can substitute with pepper jack for a spicy kick); 1 cup mozzarella cheese (Shredded; fontina cheese is a good alternative); 1 tablespoon olive oil (Can replace with butter for a richer flavor); sour cream (Greek yogurt can be a healthier alternative); salsa (Homemade salsa can elevate the dish)

As I glanced around the kitchen, the aroma of smoky barbecue sauce mingling with melting cheese had me grinning from ear to ear. There’s something undeniably exciting about whipping up the Best BBQ Chicken Quesadilla in only 20 minutes, making it my go-to for a quick dinner or last-minute gathering. This easy BBQ chicken quesadilla recipe combines tender chicken with just the right amount of cheesy goodness, delivering comfort in every bite. Not only is it a foolproof crowd-pleaser, but it’s also perfect for anyone looking to escape the fast-food rut and embrace homemade delights. With a couple of simple swaps, this dish even fits into a Halal diet, making it versatile for any occasion. Ready to dive into this savory adventure? Let’s get cooking!

Why Is BBQ Chicken Quesadilla So Loved?

Quick and Easy: This recipe comes together in just 20 minutes, perfect for those busy nights when you need dinner on the table fast.

Smoky, Cheesy Goodness: The combination of barbecue sauce and two types of cheese brings unparalleled flavor that will have your taste buds dancing.

Crowd-Pleaser: Whether it’s game day or a casual gathering, these quesadillas are bound to impress guests of all ages! Pair them with homemade salsa, and you’ve got a winning dish.

Versatile Ingredients: Feel free to swap the chicken with leftover rotisserie chicken or customize the cheese—maybe even add some spice by using pepper jack!

Healthy Options: Opt for whole wheat tortillas and Greek yogurt instead of sour cream for a healthier twist on this classic comfort food.

With so many reasons to love this dish, it’s no wonder the BBQ Chicken Quesadilla has earned a special place in our hearts and kitchens alike!

Best BBQ Chicken Quesadilla Ingredients

• A savory adventure awaits with the Best BBQ Chicken Quesadilla ingredients, guaranteed to please.

For the Quesadilla Filling

Cooked Chicken Breast – 2 cups; provides a protein base. Substitute with rotisserie chicken for convenience.
Barbecue Sauce – 1/2 cup; adds smoky sweetness. Use homemade or store-bought varieties based on preference.
Red Onion – 1/2 small, thinly sliced; adds crunch and sharp flavor. Feel free to swap with green onions for a milder taste.
Fresh Cilantro – 1/4 cup, chopped; offers freshness and herbaceous notes. Omit if preferred or replace with parsley.

For the Quesadilla Exterior

Flour Tortillas – 4 large; forms the quesadilla exterior. Whole wheat tortillas can be used for a healthier option.
Cheddar Cheese – 1 cup, shredded; adds sharpness and richness. Can substitute with pepper jack for a spicy kick.
Mozzarella Cheese – 1 cup, shredded; provides gooeyness and meltiness. Fontina cheese is a good alternative for a creamier texture.

For Cooking

Olive Oil – 1 tablespoon; for frying the quesadillas. Can replace with butter for a richer flavor.

For Serving

Sour Cream; adds creaminess. Greek yogurt can be a healthier alternative.
Salsa; provides tanginess. Homemade salsa can elevate the dish.

Step‑by‑Step Instructions for Best BBQ Chicken Quesadilla

Step 1: Prepare the Chicken Mixture
Start by tossing 2 cups of cooked, shredded chicken breast with 1/2 cup of barbecue sauce in a mixing bowl until thoroughly coated. This delicious blend of smoky barbecue flavor will be the heart of your Best BBQ Chicken Quesadilla. Set this mixture aside while you prepare the tortillas and cheese.

Step 2: Assemble the Quesadillas
Lay out two large flour tortillas on a clean surface. Evenly sprinkle half of the cheddar and mozzarella cheese over each tortilla, allowing the cheese to melt beautifully as it cooks. Next, top the cheesy foundation with the flavorful BBQ chicken mixture, followed by a sprinkle of sliced red onions and chopped cilantro for extra flavor.

Step 3: Complete the Quesadilla
Once the filling is in place, carefully place the remaining tortillas on top to form a closed quesadilla. Gently press down to ensure the ingredients meld together. This step is crucial for holding everything in when you cook your quesadillas, ensuring each bite is packed with flavor from the Best BBQ Chicken Quesadilla.

Step 4: Heat the Skillet
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to shimmer, indicating it is hot enough. This ensures a golden brown crust on the tortillas while keeping the insides deliciously melted. If you prefer a richer flavor, you can substitute the olive oil with butter.

Step 5: Cook the Quesadillas
Carefully place the assembled quesadillas in the skillet and cook for 3-4 minutes until the bottom is golden brown and crispy. Keep an eye on the color; you want a lovely golden hue to develop. Once ready, flip the quesadillas using a spatula and cook the other side for another 3-4 minutes until the cheese is melted and bubbly.

Step 6: Rest and Slice
After cooking, transfer the quesadillas to a cutting board and let them rest for 1-2 minutes. This resting period prevents the cheese from spilling out when you slice them. Use a sharp knife or pizza cutter to cut the quesadillas into wedges, allowing for easy serving and enjoyment of the Best BBQ Chicken Quesadilla.

Step 7: Serve with Dipping Sauces
Serve the warm quesadilla wedges with a side of sour cream and salsa for dipping. The cool creaminess of the sour cream pairs beautifully with the smoky BBQ flavors, while the salsa adds a tangy burst. This delightful combination elevates your dining experience, making the Best BBQ Chicken Quesadilla a favorite to share!

Storage Tips for Best BBQ Chicken Quesadilla

Fridge: Store leftover quesadillas in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack or meal.

Freezer: For longer storage, wrap individual quesadillas in plastic wrap and then foil, freezing for up to 2 months. This prevents freezer burn and preserves the flavor of the Best BBQ Chicken Quesadilla.

Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet on medium heat for 5-7 minutes, flipping halfway through until heated through.

Make-Ahead: Assemble the quesadillas ahead of time, cover, and refrigerate for up to 24 hours. Simply cook them right before serving for a hassle-free dinner option.

What to Serve with Best BBQ Chicken Quesadilla

A delightful assortment of side dishes will beautifully complement your BBQ Chicken Quesadilla, creating a satisfying and full meal experience.

Creamy Coleslaw: A refreshing mix of crunchy cabbage and carrots dressed in a tangy sauce; perfect for balancing the richness of the quesadilla.
Guacamole: Creamy and rich, this avocado dip adds a velvety texture and a burst of flavor, making every bite even more delightful.
Spicy Black Beans: Hearty and mildly spicy, they provide an excellent protein boost while harmonizing with the smoky notes of the quesadilla.
Crispy Sweet Potato Fries: Sweetness from the fries adds a contrast to the savory quesadilla; perfect for dipping in salsa or sour cream.
Mexican Street Corn Salad: This vibrant dish brings a medley of flavors with corn, lime, and cheese, beautifully brightening up your plate.
Zesty Lime Rice: Light and fluffy, this dish adds a refreshing zing and pairs perfectly with the rich BBQ flavor of the quesadilla.
Pineapple Salsa: A sweet and tangy salsa brings a tropical flare, enhancing the overall barbecue experience you won’t want to miss.
Chilled Drinks: An icy beverage like lemonade or a fruity mojito refreshes the palate and complements the hearty quesadilla.
Chocolate Chip Cookies: End your meal on a sweet note; warm cookies are a classic treat that resonates with comfort and nostalgia.

Make Ahead Options

These Best BBQ Chicken Quesadillas are perfect for meal prep enthusiasts! You can assemble your quesadillas up to 24 hours in advance by placing the filled tortillas on a parchment-lined baking sheet and covering them tightly with plastic wrap to prevent sogginess. This allows the flavors to meld beautifully while saving valuable time during busy weeknights. When you’re ready to enjoy them, simply heat them in a skillet over medium heat for 3-4 minutes per side until crispy and the cheese is melted. This method ensures that each quesadilla remains just as delicious as when freshly made, providing you with a satisfying meal that’s quick and easy!

Best BBQ Chicken Quesadilla Variations

Feel free to explore these delicious twists that will take your BBQ Chicken Quesadilla to the next level!

Rotisserie Chicken: Use leftover rotisserie chicken to save time! This option also infuses your quesadillas with extra flavor.
Spicy Flavor: Swap cheddar and mozzarella for pepper jack cheese to add a delightful kick. The combination of smoky barbecue with spicy cheese is simply irresistible.
Veggie Boost: Toss in some bell peppers or mushrooms to the filling for added texture and nutrition. This variation creates a colorful and nourishing quesadilla!
Baked Method: Bake your assembled quesadillas at 375°F for 8-10 minutes instead of frying for a lighter version. This hands-off approach lets you focus on your favorite sides, like Garlic Parmesan Chicken or Crispy Orange Chicken.
Smoky BBQ Twist: Add a dash of smoked paprika to the chicken mixture for a deeper smoky flavor! This enhances the barbecue essence for those who love a robust taste.
Herbaceous Touch: Mix in some fresh dill or basil along with the cilantro to add an unexpected freshness to your dish. The herbal notes can perfectly balance the richness of cheese.
Gluten-Free Option: Use gluten-free tortillas if you’re avoiding gluten. This way, everyone can enjoy the deliciousness of your BBQ Chicken Quesadillas without worries.
Saucy Delight: Drizzle with extra barbecue sauce or ranch dressing right before serving. This adds a tangy burst that will elevate each bite, perfect alongside a refreshing side salad or some creamy Elote (Mexican Street Corn).

Each variation not only brings its own unique charm but also allows you to tailor this beloved dish to suit your mood and guests’ preferences, making every bite a special experience!

Expert Tips for Best BBQ Chicken Quesadilla

Even Cooking: Keep the heat moderate: Cooking on medium-low heat ensures that the cheese melts beautifully without burning the tortillas.
Don’t Overfill: Less is more: Avoid overfilling your quesadillas to make flipping easier, preventing ingredient spillage and ensuring a perfect golden brown crust.
Resting Time Matters: Give it a moment: Allow the quesadillas to rest for 1-2 minutes after cooking before slicing. This helps the melted cheese set and keeps everything intact.
Customize Your Cheese: Mix it up: Feel free to swap cheese varieties to match your taste—using pepper jack for a kick or fontina for creaminess can elevate the Best BBQ Chicken Quesadilla.
Easy Cleanup: Use parchment paper: Lining your skillet with parchment paper can make cleanup a breeze, especially when working with gooey cheese.

Best BBQ Chicken Quesadilla Recipe FAQs

What type of chicken is best for BBQ Chicken Quesadillas?
Absolutely! Using cooked chicken breast is ideal for BBQ Chicken Quesadillas. You can easily substitute it with rotisserie chicken for convenience. The more tender and shredded the chicken, the better it absorbs the barbecue sauce’s flavor, making each bite unforgettable.

How should I store leftover BBQ Chicken Quesadillas?
For sure! Store your leftover quesadillas in an airtight container in the fridge for up to 3 days. This keeps them fresh and delicious for quick snacks or meals. Just make sure they cool down before placing them in the container to avoid sogginess.

Can I freeze BBQ Chicken Quesadillas?
Absolutely! To freeze, wrap individual quesadillas tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They can last in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in a skillet on medium heat for about 5-7 minutes, flipping halfway through until heated through.

What should I do if my quesadillas are soggy?
Very good question! If your quesadillas turn out soggy, they may have too much filling or were cooked on too low heat. To prevent this, ensure you don’t overfill them, keeping the ratio balanced. Cooking them at medium-low heat helps to achieve that golden, crispy exterior without burning. If you encounter sogginess, try cooking them a bit longer on the stovetop to crisp them up further.

Are BBQ Chicken Quesadillas suitable for a Halal diet?
Yes, indeed! You can easily make BBQ Chicken Quesadillas suitable for a Halal diet by ensuring that the chicken and any sauces used are certified Halal. Look for brands that meet your dietary needs, and you’ll have a tasty dish that everyone can enjoy!

Can I reheating BBQ Chicken Quesadillas in the microwave?
Absolutely! If you’re in a rush, you can reheat your quesadillas in the microwave, but I recommend doing so on a microwave-safe plate for about 1-2 minutes on high. Just keep an eye on them to prevent them from becoming rubbery—nobody likes that! For the best results, the skillet method is preferred to keep them crispy.