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Best BBQ Chicken Quesadilla

Best BBQ Chicken Quesadilla for Quick, Flavor-Packed Comfort

This Best BBQ Chicken Quesadilla combines tender chicken with smoky barbecue sauce and cheese for a quick, delicious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Filling
  • 2 cups cooked chicken breast Substitute with rotisserie chicken for convenience
  • 1/2 cup barbecue sauce Use homemade or store-bought varieties
  • 1/2 small red onion Thinly sliced; can swap with green onions
  • 1/4 cup fresh cilantro Chopped; omit or replace with parsley if preferred
For the Quesadilla Exterior
  • 4 large flour tortillas Whole wheat tortillas can be used for a healthier option
  • 1 cup cheddar cheese Shredded; can substitute with pepper jack for a spicy kick
  • 1 cup mozzarella cheese Shredded; fontina cheese is a good alternative
For Cooking
  • 1 tablespoon olive oil Can replace with butter for a richer flavor
For Serving
  • sour cream Greek yogurt can be a healthier alternative
  • salsa Homemade salsa can elevate the dish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Toss 2 cups of cooked, shredded chicken breast with 1/2 cup of barbecue sauce until thoroughly coated. Set this mixture aside.
  2. Lay out two large flour tortillas and evenly sprinkle half of the cheddar and mozzarella cheese over each tortilla.
  3. Top the cheese with the BBQ chicken mixture, followed by sliced red onions and chopped cilantro.
  4. Place the remaining tortillas on top to form a closed quesadilla and press down gently.
  5. In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
  6. Cook the quesadillas for 3-4 minutes until the bottom is golden brown, then flip and cook the other side for another 3-4 minutes.
  7. Transfer the quesadillas to a cutting board, let them rest for 1-2 minutes, then slice into wedges.
  8. Serve warm with a side of sour cream and salsa.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Customize cheese and cooking instructions as per preference for a varied experience.

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