Name: Buttery Spritz Cookies That Melt in Your Mouth Every Time
Prep time: 15 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 cup Unsalted Butter (use room temperature butter for the best texture); 3/4 cup Granulated Sugar (this sweetens your Buttery Spritz Cookies while providing a light, airy texture); 1 large Egg (binds the ingredients together; can substitute with a flax egg for vegan option); 1 tsp Vanilla Extract (enhances the cookie’s flavor; almond extract can be swapped for a different taste); 1 tsp Almond Extract (adds depth of flavor; can be omitted if preferred); 2 1/4 cups All-Purpose Flour (gives structure to the cookies; consider using gluten-free flour blends); 1/2 tsp Salt (balances sweetness and enhances overall flavor); Red & Green Gel Icing Color (use to add festive colors to cookie dough); Sprinkles (add on top before baking for extra festivity)

“Have you ever tasted a cookie that feels like a warm hug? My Easy Buttery Spritz Cookies are just that! With their rich, tender texture and delightful hints of almond and vanilla, these cookies are perfect for holiday baking. Not only are they incredibly easy to whip up—no chilling required—but their festive shapes can be adorned with colorful sprinkles, making them a hit at any gathering. Think of these as your new go-to treat for last-minute festive moments or cozy evenings spent with loved ones. Are you ready to bring a touch of magic to your baking? Let’s dive into the sweet world of spritz cookies!”

Why Are Buttery Spritz Cookies Irresistible?

Simplicity at Its Finest: The easy process means anyone can become a baking star without prior experience.

Meltingly Tender Texture: These cookies are light and delicate, with a unique melt-in-your-mouth quality that keeps everyone coming back for more.

Endless Customization: You can color the dough or swap out extracts to create your own flavor profile, ensuring each batch can be uniquely tailored to your taste.

Ideal for Sharing: Perfect for holiday parties or cookie platters, these festive treats look as good as they taste.

Quick Bake Time: With just 5-8 minutes in the oven, you’ll have a delightful batch ready in no time, making them a perfect last-minute dessert option!

Ready to explore more delicious treats? Check out these Chewy Brown Cookies and Cinnamon Roll Cookies to satisfy your sweet tooth!

Buttery Spritz Cookies Ingredients

• Here’s everything you need to create these delightful treats!

For the Dough

Unsalted Butter – 1 cup (224g); use room temperature butter for the best texture.
Granulated Sugar – 3/4 cup (155g); this sweetens your Buttery Spritz Cookies while providing a light, airy texture.
Large Egg – 1; binds the ingredients together; for a vegan option, you can substitute with a flax egg.
Vanilla Extract – 1 tsp; enhances the cookie’s flavor; almond extract can be swapped for a different aromatic touch.
Almond Extract – 1 tsp; adds a delightful depth of flavor; can be omitted if you prefer a different taste.
All-Purpose Flour – 2 1/4 cups (293g); gives structure to the cookies; consider using 1:1 gluten-free flour blends for a gluten-free option.
Salt – 1/2 tsp; balances the sweetness and enhances the overall flavor profile.

For Decorating (Optional)

Red & Green Gel Icing Color – Use to add festive colors to your cookie dough for a holiday flair.
Sprinkles – Add these on top before baking to make your cookies extra festive and fun!

Step‑by‑Step Instructions for Buttery Spritz Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). As it warms, prepare your baking sheets by lining them with silicone baking mats. This will prevent the Buttery Spritz Cookies from sticking and help ensure they bake evenly.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of room temperature unsalted butter with 3/4 cup of granulated sugar on medium speed for about 3-4 minutes. Watch for the mixture to become fluffy and lighter in color, indicating it’s well combined and ready for the next step.

Step 3: Incorporate Egg and Extracts
Add 1 large egg to the creamed mixture along with 1 teaspoon each of vanilla and almond extracts. Beat the mixture on medium speed until everything is fully incorporated, ensuring the eggs are blended smoothly into the buttery base for your Buttery Spritz Cookies.

Step 4: Combine Dry Ingredients
Gradually add 2 1/4 cups of all-purpose flour and 1/2 teaspoon of salt to the wet mixture. Mix on low speed just until combined, being careful not to overmix—this helps maintain the tender texture of the cookies. You want the dough to come together without any dry flour remaining.

Step 5: Color the Dough (Optional)
If you’re aiming for festive hues, now’s the time to color your dough! Divide it into portions, adding red and green gel icing color as desired. Mix the gel colors into the dough until evenly distributed, creating a vibrant and fun cookie base that’s perfect for the holidays.

Step 6: Press Cookies
Fill your cookie press with the prepared cookie dough, ensuring it fits securely. Press the dough onto the lined baking sheets, placing the cookies close together, as they won’t spread much while baking. Aim for fun shapes that will delight everyone who sees these Buttery Spritz Cookies.

Step 7: Decorate (Optional)
If you’re feeling festive, sprinkle colored sugar or your choice of sprinkles atop the unbaked cookies. This adds a fun visual element and a touch of sweetness, making your Buttery Spritz Cookies even more appealing for holiday gatherings.

Step 8: Bake the Cookies
Place the baking sheets in your preheated oven and bake the cookies for 5-8 minutes. Keep an eye on them—the edges should turn lightly golden, signaling that they are done. Remember, they continue to cook slightly after being removed from the oven.

Step 9: Cool the Cookies
Once baked, let the cookies cool on the sheets for about 4-5 minutes. This allows them to firm up slightly before transferring them to a wire rack to cool completely. This step is crucial to keep your Buttery Spritz Cookies from breaking.

Make Ahead Options

These Buttery Spritz Cookies are the ultimate solution for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance; simply mix all the ingredients and store the dough wrapped tightly in plastic wrap or in an airtight container in the refrigerator. This helps maintain their freshness and delightful texture. When it’s time to bake, let the dough come to room temperature for about 15-20 minutes before pressing your cookies into shape. You can also bake the cookies in advance and store them in an airtight container at room temperature for up to 1 week, ensuring they remain just as delicious when it’s time to serve!

Expert Tips for Buttery Spritz Cookies

Room Temperature Butter: Ensure your butter is at room temperature for the best mixing results, creating a light, fluffy dough.

Avoid Overmixing: Mix your dry ingredients just until combined; overmixing can lead to tough cookies instead of tender Buttery Spritz Cookies.

Dough Consistency: If the dough feels too warm while working, chill it briefly in the refrigerator. This helps maintain shape during baking.

Cookie Press Technique: If you’re using a cookie press, fill it securely and press cookies closely together on the baking sheet, as they won’t spread much.

Keep an Eye on Baking Time: Every oven is different, so check your cookies around the 5-minute mark to avoid overbaking. Remove them when the edges are lightly golden.

Buttery Spritz Cookies Variations & Substitutions

Feel free to get creative and make these delightful cookies your own with these fun adaptations!

Dairy-Free: Substitute unsalted butter with vegan margarine for a buttery taste without dairy.
Gluten-Free: Use a 1:1 gluten-free flour blend to make this recipe accessible for those avoiding gluten.
Nutty Twist: Add finely chopped walnuts or pecans to the dough for a delightful crunch.
Citrus Zest: Incorporate lemon or orange zest to give the cookies a fresh, bright flavor that’s perfect for spring.
Chocolate Lovers: Fold in mini chocolate chips or drizzle melted chocolate on top after baking for an indulgent treat.
Flavor Enhancements: Experiment with different extracts, such as peppermint for a holiday twist or coconut for a tropical vibe. Each change can completely transform these cookies!
Jam-Filled Sandwiches: Create sandwich cookies by spreading your favorite jam between two cookies for a fruity burst of flavor.
Creative Colors: Use gel food coloring to create a rainbow of cookie dough. Imagine the delight on everyone’s faces when they see these vibrant treats!

With these simple tweaks, you’ll be able to craft Buttery Spritz Cookies that are uniquely yours! And while you’re in the kitchen, why not try these yummy Pebble Sugar Cookies for another festive option? Happy baking!

How to Store and Freeze Buttery Spritz Cookies

Room Temperature: Keep your Buttery Spritz Cookies in an airtight container at room temperature for up to 1 week. To avoid sticking, place wax paper between layers.

Fridge: If you prefer a fresher taste, store the cookies in the fridge for up to 2 weeks in an airtight container, but they may lose some texture over time.

Freezer: Freeze individual cookies or entire batches by placing them in a single layer in a freezer-safe container. They can last up to 3 months. Thaw at room temperature before serving.

Reheating: To enjoy warm, place cookies in a preheated oven at 300°F (150°C) for about 5 minutes. This helps revitalize their melt-in-your-mouth texture.

What to Serve with Buttery Spritz Cookies

Looking to create a delightful feast around your festive cookies? Let’s pair these melt-in-your-mouth treats with perfect accompaniments that enhance their charm!

Hot Cocoa: The rich, chocolatey warmth of cocoa beautifully complements the buttery cookies, creating a cozy pairing that evokes holiday cheer.
Creamy Vanilla Ice Cream: The sweet creaminess of vanilla ice cream offers a dreamy contrast to the cookies’ crisp texture, making each bite a lovely treat.
Fresh Fruit Salad: A refreshing medley of seasonal fruits like strawberries and blueberries adds bright flavors and textures that balance the sweetness of the cookies.
Spiced Chai Tea: The aromatic spices in chai infuse warmth and spice, elevating the festive spirit created by the delicate flavors of the Buttery Spritz Cookies.
Caramel Sauce: A drizzle of rich caramel brings a decadent touch, inviting you to dip and savor with each heavenly cookie.
Peppermint Hot Chocolate: The minty freshness from this drink pairs remarkably with the flavors of the cookies, making it a favorite during holiday gatherings.
Chocolate-Dipped Strawberries: This indulgent dessert adds elegance to your spread, with the contrasting freshness of strawberries and rich chocolate enhancing the celebration.
Whipped Cream Topping: Generously dollop some whipped cream atop each cookie for added creaminess, perfect for a delightful treat at any gathering.

Buttery Spritz Cookies Recipe FAQs

What kind of butter should I use for Buttery Spritz Cookies?
Absolutely! I recommend using unsalted butter at room temperature for the best texture and flavor. It allows the cookies to spread just right while providing the rich, buttery taste that makes these cookies irresistible. If you’re dairy-free, margarine can be a fantastic substitute.

How long can I store my Buttery Spritz Cookies?
You can store your Buttery Spritz Cookies in an airtight container at room temperature for up to 1 week. Just be sure to place wax paper between layers to prevent sticking. For an even fresher option, you can refrigerate them, where they’ll last up to 2 weeks!

Can I freeze Buttery Spritz Cookies?
Very! To freeze your cookies, layer them in a single layer in a freezer-safe container and place parchment paper between layers to avoid sticking. They can stay fresh for up to 3 months! When you’re ready to enjoy them, simply thaw them at room temperature.

What if my dough is too soft to hold its shape when pressed?
If your dough feels too warm or runs too soft, try chilling it in the refrigerator for about 15-20 minutes. This will help the butter firm up and allow you to better shape the cookies. Avoid overmixing as well; a gentle fold is key to keeping your cookies tender and light.

Are there any dietary considerations for making Buttery Spritz Cookies?
Certainly! These cookies can easily accommodate various dietary needs. For a vegan option, simply use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes). For gluten-free variations, swap regular flour for a 1:1 gluten-free flour blend. Always check your sprinkles for allergens if you’re sharing with guests!

Can I customize the colors and flavors for my Buttery Spritz Cookies?
Absolutely! The beauty of these cookies lies in their endless customization. Use gel food coloring to create vibrant holiday hues, and feel free to switch up extracts, like using lemon or orange instead of almond for a fresh twist. The possibilities are endless, and each batch can be uniquely tailored to suit your celebration!