Name: Cedar Plank Grilled Salmon That Will Elevate Your Summer BBQ
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1/4 cup Soy Sauce (or Coconut Aminos) (Use coconut aminos for gluten-free); 2 tablespoons Rice Vinegar (Apple cider vinegar is a substitute); 2 tablespoons Olive Oil (Avocado oil can be used); 1 tablespoon Balsamic Vinegar; 1 tablespoon Lime Juice (Lemon juice can be used); 2 cloves Garlic (Fresh minced recommended); 1 tablespoon Fresh Ginger (Use fresh for best flavor); 1 teaspoon Sesame Oil (Optional but enhances flavor); 1 teaspoon Fish Sauce (Omit if preferring lighter taste); 1 tablespoon Honey (Adjust to taste or use maple syrup); 1/2 teaspoon Salt (Adjust to preference); 4 fillets Salmon Fillets (Skin-on or skin-off); 2 pieces Cedar Planks (Soaked for at least 30 minutes); 2 slices Lemon Slices; 1 tablespoon Fresh Dill

The moment the cedar plank hits the grill, a wave of smoky sweetness fills the air, instantly transporting me to warm summer evenings spent outdoors. This Cedar Plank Grilled Salmon with Honey Ginger Marinade combines tender, flaky salmon with a rich medley of flavors that elevate any meal, making it a perfect choice for both casual weeknights and elegant dinner parties. The convenience of this dish is irresistible—not only does it come together with minimal prep, but it’s also a gluten-free option when you swap soy sauce for coconut aminos. What’s not to love about a recipe that impresses guests and is also a breeze to make? Are you ready to dive into this culinary adventure and discover how to make your summer gatherings unforgettable?

Why is Cedar Plank Grilled Salmon a Must-Try?

Unique Flavor Experience: The infusion of smoky cedar adds an unparalleled depth to the salmon, making every bite a delight.
Easy Preparation: With simple steps, this dish doesn’t require culinary expertise—perfect for both beginner cooks and seasoned chefs alike.
Healthy and Nutritious: Packed with omega-3 fatty acids, salmon is a heart-healthy choice, especially when complemented by fresh ingredients.
Versatile Pairing: Serve with grilled veggies like Grilled Zucchini Feta or a refreshing quinoa salad for a complete meal.
Crowd-Pleasing Choice: Ideal for summer BBQs, impress your guests without sweating over a complicated recipe—simply set it and forget it on the grill!
Let the Cedar Plank Grilled Salmon transform your next gathering into a flavorful feast.

Cedar Plank Grilled Salmon Ingredients

Dive into the delicious world of flavors with these essential ingredients for making your Cedar Plank Grilled Salmon truly special.

For the Marinade

Soy Sauce (or Coconut Aminos) – Provides umami and saltiness; switch to coconut aminos for a gluten-free option.
Rice Vinegar – Adds acidity and brightness; if you don’t have it, apple cider vinegar works well too.
Olive Oil – Helps retain moisture and flavor; consider using avocado oil for a higher smoke point.
Balsamic Vinegar – Gives a sweet and tangy depth of flavor for an added layer.
Lime Juice – Offers fresh acidity to balance the fish’s richness; lemon juice is a fine substitute if desired.
Garlic – Delivers a pungent kick; fresh minced garlic is best, but garlic powder can work in a pinch.
Fresh Ginger – Infuses warmth; while ground ginger can be used, fresh provides superior flavor.
Sesame Oil – Contributes a toasted nuttiness; this is optional but truly enhances the flavor profile.
Fish Sauce – Introduces a rich umami element; omit if you prefer a lighter taste, or use extra soy sauce.
Honey – Balances the marinade with sweetness; adjust according to taste or replace with maple syrup for a vegan alternative.
Salt – Enhances overall flavors; adjust to personal preference.

For the Salmon

Salmon Fillets – The star ingredient; skin-on or skin-off, with 4 (4 oz) fillets recommended for the recipe.
Cedar Planks – Essential for that smoky flavor; ensure they are soaked for at least 30 minutes to prevent burning.

Optional Garnishes

Lemon Slices – Adds brightness and aesthetic appeal to your dish.
Fresh Dill – Elevates flavor and presentation, giving it that restaurant-quality touch.

Get ready to savor a deliciously unique Cedar Plank Grilled Salmon that will elevate your summer BBQ!

Step‑by‑Step Instructions for Cedar Plank Grilled Salmon

Step 1: Soak Cedar Planks
Begin by immersing your cedar planks in water for at least 30 minutes; you can soak them for up to 2 hours for a deeper flavor. This crucial step prevents the planks from burning during grilling and allows them to infuse your Cedar Plank Grilled Salmon with that irresistible smoky essence. After soaking, pat the planks dry with a clean towel.

Step 2: Prepare Marinade
In a mixing bowl, whisk together the soy sauce (or coconut aminos), rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, freshly grated ginger, sesame oil, fish sauce, honey, and salt. Ensure all ingredients are well combined for a balanced flavor, creating a flavorful marinade that will enhance the salmon’s natural taste. This step should take about 5 minutes.

Step 3: Marinate Salmon
Place the salmon fillets in a zip-top bag or a shallow dish and pour the prepared marinade over them. Seal the bag or cover the dish tightly, then refrigerate for at least 30 minutes to allow the flavors to penetrate the fish. This step is essential for achieving a deliciously seasoned Cedar Plank Grilled Salmon that is both tender and juicy.

Step 4: Preheat Grill
While the salmon is marinating, preheat your grill to medium-high heat (around 375°F to 400°F). Clean the grates thoroughly to ensure the best sear on your salmon and to prevent sticking. Having a properly heated grill is vital for cooking the salmon evenly and achieving that perfect flaky texture.

Step 5: Prepare Plank
After marinating, remove the cedar planks from the water, pat them dry, and arrange the salmon fillets skin-side down on the planks. This will help capture the smoky flavor while keeping the fish moist during the grilling process. Take a moment to ensure the fillets are comfortably spaced for even cooking.

Step 6: Grill Salmon
With the grill heated, carefully place the cedar plank on the grill over direct heat. Close the lid and grill for about 10-15 minutes, or until the salmon easily flakes with a fork and reaches an internal temperature of 145°F. Keeping the lid closed is important to trap smoke, enhancing the flavor of your Cedar Plank Grilled Salmon.

Step 7: Serve
Once cooked, remove the cedar plank from the grill and let the salmon rest for a few minutes. This resting time helps retain moisture, ensuring each bite is succulent. Garnish with lemon slices and fresh dill for a beautiful presentation and serve with your favorite sides, making your meal complete!

Storage Tips for Cedar Plank Grilled Salmon

Fridge: Store leftover Cedar Plank Grilled Salmon in an airtight container for up to 3 days to retain freshness.

Freezer: For longer storage, individually wrap portions in plastic wrap and place them in a freezer-safe bag; they can last up to 3 months.

Reheating: Gently reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain moisture, or enjoy cold on salads for a refreshing dish.

Serving Freshness: It’s best to consume the grilled salmon shortly after cooking for the best texture and flavor.

Make Ahead Options

These Cedar Plank Grilled Salmon fillets are perfect for meal prep! You can prepare the marinade up to 24 hours in advance and store it in the refrigerator. Simply marinate the salmon in a zip-top bag or shallow dish for 30 minutes before grilling. For a quick assembly, soak the cedar planks a day ahead (in water for at least 30 minutes) and keep them in the refrigerator. This way, you’ll have everything ready to throw on the grill, saving you precious time on busy weeknights. When ready to serve, just grill the prepped salmon on the cedar planks as directed, and enjoy a delicious, flavorful meal that tastes just as fresh!

Expert Tips for Cedar Plank Grilled Salmon

Soaking Necessity: Soak cedar planks for at least 30 minutes to avoid flare-ups and ensure proper infusion of smoky flavors during grilling.
Temperature Check: Use a meat thermometer to check for an internal temperature of 145°F; it prevents overcooking and keeps your salmon flaky and moist.
Lid Closed: Keep the grill lid closed while cooking to trap steam and smoke, enhancing the flavor of your Cedar Plank Grilled Salmon.
Marinade Timing: Don’t skimp on marinating time; allow at least 30 minutes to maximize flavor absorption into the salmon.
Flare-Up Prep: Always have a water spray bottle nearby for flare-ups, ensuring a safe grilling experience while maintaining rich flavors.

What to Serve with Cedar Plank Grilled Salmon?

Elevate your dining experience with these delightful pairings that complement the scrumptious flavors of your cedar plank grilled salmon.

Grilled Vegetables: A medley of bell peppers, zucchini, and asparagus adds vibrant color and texture, balancing the rich smokiness of the salmon.
Quinoa Salad: A refreshing chilled quinoa salad with cucumbers, tomatoes, and a zesty dressing brings a light, crispy contrast that’s wholesome and nourishing.
Creamy Coleslaw: The crunchy and creamy elements of coleslaw provide a fantastic texture to offset the tender salmon while enhancing the meal’s freshness.
Garlic Bread: Warm, buttery garlic bread serves as a comforting side that soaks up delicious flavors, creating a mouthwatering experience alongside the grilled fish.
Rice Pilaf: Fluffy rice pilaf with herbs and toasted nuts adds a nutty dimension to your plate, making each bite a flavorful delight.
Chilled White Wine: A crisp Sauvignon Blanc enhances the dish’s succulent flavors, perfectly complementing the honey ginger marinade and smoky cedar notes.
Fresh Fruit Salad: A bowl of mixed berries and citrus fruit offers a sweet, refreshing finish to the meal, balancing the savory main course beautifully.
Lemon Tart: For dessert, a tangy lemon tart provides a bright, sweet contrast that leaves your palate cleansed after the incredible salmon experience.

Cedar Plank Grilled Salmon Variations

Feel free to let your creativity shine in the kitchen by customizing Cedar Plank Grilled Salmon with these delightful twists!

Add Heat: Mix in chili paste or sriracha to the marinade for a spicy boost that gives this dish an exciting kick. Your taste buds will dance with joy at the added warmth!
Citrus Zing: Swap out lime juice for orange or grapefruit juice to introduce a sweeter, fruitier taste that harmonizes beautifully with the salmon’s richness. The result is a refreshing flavor explosion!
Herb Infusion: Tuck fresh herbs like rosemary or thyme under the salmon on the cedar plank. This adds aromatic goodness that wafts through the air, elevating your grilling game.
Different Woods: Try experimenting with planks from alder, maple, or hickory. Each wood lends its unique smoke profile, transporting your grilled salmon to a new level of deliciousness.
Make it a Bowl: Flake the grilled salmon and serve it over a bed of rice or whole grains, topped with creamy avocado, pickled veggies, and sesame dressing. It transforms into a wholesome meal that’s both satisfying and trendy!
Maple Magic: Replace honey with maple syrup for a delightful hint of sweetness that pairs perfectly with the smoky salmon. This is a wonderful twist, especially when you want to go vegan!
Tropical Twist: Blend some pineapple juice into the marinade for a tropical take—this adds a sweet acidity that mirrors summer vacations and brings the beach right to your backyard.
Garlic Lovers’ Dream: Add crushed garlic cloves directly on top of the salmon during grilling for an extra layer of robust flavor that every garlic lover will adore.

For more inspiration on grilled dishes, consider trying out my Grilled Zucchini Feta or dive into a delicious Grilled Shrimp Bowl for a complete summer experience!

Cedar Plank Grilled Salmon Recipe FAQs

What kind of cedar planks should I use?
Choose untreated cedar planks specifically designed for grilling. Make sure they are food-safe and free from chemicals or additives. Brands often label their planks as suitable for cooking, so look for those in specialty kitchen stores or online. Soaking is a must as it helps release the aromatic flavors while preventing burning.

How do I know when my salmon is properly cooked?
Salmon is perfectly cooked when it reaches an internal temperature of 145°F and can be easily flaked with a fork. To achieve this, I recommend using a meat thermometer, which takes the guesswork out of grilling. The salmon should be opaque and show a slight shine; avoid overcooking, as this can make it dry.

How should I store leftover cedar plank grilled salmon?
Store any leftovers in an airtight container in the refrigerator, and they’ll stay fresh for up to 3 days. Ensure that the salmon is completely cooled before sealing it to prevent condensation, which can affect texture and flavor. You can also enjoy it cold in salads or gently reheat it in the oven to preserve moisture.

Can I freeze cedar plank grilled salmon?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible before sealing. This method keeps your salmon fresh for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently in the oven for the best results.

Are there any dietary considerations I should keep in mind?
If you’re considering gluten-free options, use coconut aminos instead of soy sauce. Always be cautious if serving to anyone with allergies; double-check all ingredients for potential allergens. Additionally, pets should not have the grilled salmon, especially if seasoned, as some ingredients like garlic can be harmful to them.