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Cedar Plank Grilled Salmon

Cedar Plank Grilled Salmon That Will Elevate Your Summer BBQ

Indulge in Cedar Plank Grilled Salmon, combining smoky sweetness with a honey ginger marinade, perfect for summer BBQs and elegant dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce (or Coconut Aminos) Use coconut aminos for gluten-free
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a substitute
  • 2 tablespoons Olive Oil Avocado oil can be used
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Lime Juice Lemon juice can be used
  • 2 cloves Garlic Fresh minced recommended
  • 1 tablespoon Fresh Ginger Use fresh for best flavor
  • 1 teaspoon Sesame Oil Optional but enhances flavor
  • 1 teaspoon Fish Sauce Omit if preferring lighter taste
  • 1 tablespoon Honey Adjust to taste or use maple syrup
  • 1/2 teaspoon Salt Adjust to preference
For the Salmon
  • 4 fillets Salmon Fillets Skin-on or skin-off
  • 2 pieces Cedar Planks Soaked for at least 30 minutes
Optional Garnishes
  • 2 slices Lemon Slices
  • 1 tablespoon Fresh Dill

Equipment

  • Grill
  • Cedar Planks
  • Mixing bowl
  • Zip-top Bag

Method
 

Step-by-Step Instructions
  1. Soak the cedar planks in water for at least 30 minutes, then pat dry.
  2. Whisk together the marinade ingredients in a mixing bowl.
  3. Marinate the salmon fillets for at least 30 minutes in the marinade.
  4. Preheat your grill to medium-high heat (375°F to 400°F).
  5. Arrange the marinated salmon on the soaked cedar planks.
  6. Grill the salmon on the cedar planks for 10-15 minutes until flaky.
  7. Remove from grill, let rest and garnish with lemon and dill before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 700mgSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 2mg

Notes

For best results, ensure proper soaking of cedar planks and monitor the grilling temperature for optimal doneness.

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