Name: Cozy Cheesy Beef and Potato Soup for Ultimate Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (Lean turkey can be a substitute.); 1 medium Yellow Onion (Diced.); 2 cloves Garlic (Minced.); 4 cups Beef Broth (Vegetable broth can be used.); 4 large Yukon Gold Potatoes (Diced; may substitute with Russet or red potatoes.); 1 teaspoon Paprika (Adjust with cayenne for heat.); 1 teaspoon Kosher Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Adjust to taste.); 2 cups Mild Cheddar Cheese (Shredded; sharp cheddar can be used for a stronger flavor.); 1 cup Heavy Whipping Cream (Use half-and-half for a lighter option.); 2 tablespoons Cornstarch (Flour can be a substitute.); 2 tablespoons Parsley (Freshly chopped.)

On those chilly evenings when the world feels a bit colder, there’s nothing quite like a warm bowl of Cheesy Beef and Potato Soup to wrap you in comfort. Imagine the rich aroma of sautéed onions and garlic, mingling with ground beef and tender potatoes, creating an inviting hug in every spoonful. This hearty soup embodies the essence of classic comfort food, transforming a simple dinner into a cozy experience, all while being quick to prepare in just 40 minutes. It’s perfect for busy weeknights, bringing everyone together around the table without hours of fuss. Plus, the creamy texture and cheesy goodness will make it a hit with family and friends. Are you ready to dive into this delightful blend of flavors and warmth?

Why is This Soup a Must-Try?

Heartwarming Comfort: This soup wraps you in a delicious embrace, perfect for chilly nights.

Quick to Prepare: Whipping up this meal takes only 40 minutes, ideal for busy weeknights.

Flavorful Layers: The combination of rich beef, creamy cheese, and tender potatoes creates a delightful harmony of taste.

Versatile Options: Feel free to switch the beef for turkey or even add your favorite vegetables to make it your own!

Crowd-Pleasing Appeal: Its savory goodness is sure to impress family and friends, making it a go-to recipe for gatherings.

For a side, consider pairing it with some crusty bread or cornbread to complete your comforting meal!

Cheesy Beef and Potato Soup Ingredients

For the Soup Base
• Ground Beef – The main protein source for richness; lean turkey can be a healthy substitute.
• Yellow Onion – Adds depth of flavor; onion powder can work in a pinch.
• Garlic – Boosts flavor and aroma; fresh garlic elevates the dish.
• Beef Broth – The savory liquid foundation; vegetable broth lightens it up.
• Yukon Gold Potatoes – Heartiness and bulk come from these tender potatoes; feel free to swap with Russet or red potatoes.

For Seasoning
• Paprika – Provides mild spice and color; adjust with cayenne for heat or omit for a mellow flavor.
• Kosher Salt and Black Pepper – Essential for overall taste; season to your liking.

For Creaminess
• Mild Cheddar Cheese – Creates that creamy, cheesy goodness; choose sharp cheddar for a stronger kick.
• Heavy Whipping Cream – Lends richness and velvety texture; half-and-half lightens it up if preferred.

For Thickening
• Cornstarch – Thickens the soup; flour can be a substitute if you prefer.

For Garnish
• Parsley – A fresh touch for garnish; consider chives or green onions for variety.

This Cheesy Beef and Potato Soup is a delicious way to enjoy a cozy meal any night of the week!

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Brown the Beef and Onions
In a large pot or Dutch oven, heat over medium heat and add ground beef along with diced yellow onions. Cook for about 8-10 minutes until the beef is browned and the onions are translucent. Make sure to stir regularly to prevent sticking. Once cooked, drain any excess grease to keep the soup from becoming too oily.

Step 2: Add Garlic
Next, add minced garlic to the pot and sauté for an additional minute until fragrant. This will enhance the overall flavor of your Cheesy Beef and Potato Soup, giving it that comforting aroma. Stir constantly to prevent the garlic from burning and ensure it combines beautifully with the beef and onions.

Step 3: Combine Broth and Spices
Pour in the beef broth along with diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Raise the heat and bring this mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 15-20 minutes until the potatoes are fork-tender, absorbing all those delicious flavors.

Step 4: Melt the Cheese
Gradually stir in the shredded mild cheddar cheese, ensuring it melts completely into the warm soup. This step creates that signature creamy and cheesy texture in your Cheesy Beef and Potato Soup. Keep stirring gently to promote even melting and prevent clumping of the cheese.

Step 5: Incorporate Heavy Cream
Add heavy whipping cream to the pot, stirring well to combine. Allow the mixture to heat for another 3-5 minutes, watching for bubbles to form gently. This addition will enhance the soup’s richness, making it even more comforting for those chilly evenings.

Step 6: Thicken the Soup
In a small bowl, mix cornstarch with a bit of cold water until smooth. Gradually stir this mixture into the soup to thicken it, allowing it to simmer for an additional 2-3 minutes. The soup will begin to reach that perfect thickness, making every spoonful satisfying.

Step 7: Garnish and Serve
Once your Cheesy Beef and Potato Soup is ready, garnish each bowl with freshly chopped parsley and extra cheese, if desired. This final touch not only adds flavor but also brings a pop of color to your hearty soup. Serve it warm and enjoy the delightful, comforting flavors!

Expert Tips for Cheesy Beef and Potato Soup

Drain Grease: Avoid a greasy soup by thoroughly draining the excess fat from the beef before adding other ingredients.

Gradual Cheese Addition: Stir in shredded cheese slowly to prevent clumping and promote even melting in your Cheesy Beef and Potato Soup.

Thickening Tip: If you prefer a thinner soup, be cautious when adding cornstarch; start with less and adjust as needed for your desired consistency.

Slow Cooker Method: For a hands-off approach, brown the meat first, then transfer to a slow cooker with remaining ingredients (except cheese and cream) for 6-7 hours on low.

Add Fresh Herbs: Consider garnishing with fresh herbs like chives or green onions for an extra burst of flavor and color when serving.

Make Ahead Options

These Cheesy Beef and Potato Soup is perfect for meal prep enthusiasts looking to save time! You can brown the ground beef and sauté the onions up to 24 hours in advance, allowing the flavors to meld. Simply refrigerate the mixture in an airtight container until you’re ready to complete the soup. You can also chop the potatoes and store them in water to prevent browning, keeping them fresh for up to 3 days. When it’s time to serve, combine everything in the pot, add the broth, and simmer as usual to maintain that delicious creamy texture. With these prep tips, you’ll have a hearty, comforting meal ready with minimal effort!

What to Serve with Cheesy Beef and Potato Soup

On a crisp evening, unleash the warmth of a comforting meal that pairs beautifully with this soul-soothing soup.

Crusty Bread: Perfect for dipping, this rustic bread enhances the creamy texture and hearty flavors of the soup.
Mixed Green Salad: A fresh side filled with vibrant greens offers a crisp contrast to the richness of the cheesy soup.
Garlic Butter Biscuits: These fluffy, buttery biscuits have the advantage of soaking up the soupy goodness while adding a comforting touch.
Cornbread: Its sweetness perfectly balances the savory notes of the soup, making each bite a delightful experience.

A warm dessert hits the spot too!

Apple Crisp: This dessert’s warm spices mirror the comforting flavors of the soup while providing a satisfying crunch.
Pumpkin Pie: Rich and creamy, this classic dessert complements the hearty soup and leaves you with a cozy feeling.

Beverages enhance the evening too!

Red Wine: A smooth medium-bodied red pairs wonderfully, elevating the meal with each sip.
Chai Latte: The warm spices of this drink provide a comforting contrast and keep the cozy theme alive.

Storage Tips for Cheesy Beef and Potato Soup

Fridge: Keep your Cheesy Beef and Potato Soup in airtight containers for up to 3-4 days. Make sure to allow it to cool before storing to maintain its creamy goodness.

Freezer: For long-term storage, freeze the soup for up to 3 months without cheese and cream, adding them back after thawing and reheating. This way, you preserve the soup’s texture and flavor.

Reheating: When ready to enjoy, reheat the soup on the stove over medium heat, stirring occasionally, or in the microwave until hot. If frozen, thaw overnight in the fridge before reheating for best results.

Tip: Always stir well before serving to ensure the consistency is just right, especially after freezing and reheating your delicious Cheesy Beef and Potato Soup!

Cheesy Beef and Potato Soup Variations

Feel free to explore these delightful twists that elevate your soup experience, inviting you to personalize every flavor-filled spoonful.

Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for a warming heat that jazzes up the flavors. Perfect for those chilly nights when you crave something with a little extra zing!
Turkey Swap: Replace ground beef with ground turkey or Italian sausage for a leaner option that still delivers on flavor. This variation is a great way to sneak in some extra goodness while keeping things satisfying.
Vegetable Boost: Toss in diced carrots or celery for added nutrition and a lovely crunch. Not only does this brighten up your soup, but it also makes it even more hearty and complete.
Cheese Variety: Opt for sharp cheddar or a blend of flavors like pepper jack for a more dynamic cheesy experience. The diverse cheese profiles create a delightful complexity, tantalizing your taste buds with every bite.
Herbal Infusion: Enhance with fresh herbs like thyme or rosemary for a fragrant note that’ll take your soup to the next level. These aromatic additions meld beautifully with the overall flavors, adding depth and warmth.
Creamy Alternatives: Swap heavy cream with coconut milk for a dairy-free twist that adds a subtle sweetness to your soup. Your taste buds are in for a surprise with this unexpected but delicious transformation!

While you’re at it, why not serve your flavorful creation alongside some crusty bread or try it with a side of cornbread? Each variation brings something special while keeping the heartwarming essence of a classic Cheesy Beef and Potato Soup intact!

Cheesy Beef and Potato Soup Recipe FAQs

What type of potatoes should I use for this recipe?
Yukon Gold potatoes are perfect for this soup due to their creamy texture and ability to hold their shape. If you prefer, you can swap them for Russet or red potatoes, which will also provide a hearty base for the soup.

How long can I store leftover soup in the fridge?
Your Cheesy Beef and Potato Soup can be safely stored in airtight containers for up to 3-4 days. Be sure to let the soup cool down slightly before transferring it to the fridge to maintain its creamy goodness!

Can I freeze Cheesy Beef and Potato Soup?
Absolutely! To freeze, place the soup in airtight containers or freezer bags for up to 3 months without the cheese and cream. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and stir in the cheese and cream as you reheat.

What should I do if my soup is too thick?
If you find that your soup has thickened too much for your liking, don’t worry! Just add a little beef broth or water and stir while gently heating it on the stove until you achieve your desired consistency. Add more seasoning if needed after adjusting the liquid.

Can I make this soup with ground turkey instead of beef?
Yes, you can! Ground turkey is a wonderful substitute that provides the same heartiness, making your Cheesy Beef and Potato Soup a bit lighter. It pairs well with all the seasonings and will still deliver a comforting meal.

Are there any allergy considerations for this recipe?
This recipe contains beef, dairy (cheese and cream), and can be high in sodium. If you’re cooking for someone with dietary restrictions, feel free to substitute beef with ground chicken or turkey, replace dairy with lactose-free alternatives, and adjust the salt to maintain flavor without excessive sodium.