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–+ servings
Cheesy Beef and Potato Soup

Cozy Cheesy Beef and Potato Soup for Ultimate Comfort

Indulge in the warmth of Cheesy Beef and Potato Soup, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Lean turkey can be a substitute.
  • 1 medium Yellow Onion Diced.
  • 2 cloves Garlic Minced.
  • 4 cups Beef Broth Vegetable broth can be used.
  • 4 large Yukon Gold Potatoes Diced; may substitute with Russet or red potatoes.
For Seasoning
  • 1 teaspoon Paprika Adjust with cayenne for heat.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For Creaminess
  • 2 cups Mild Cheddar Cheese Shredded; sharp cheddar can be used for a stronger flavor.
  • 1 cup Heavy Whipping Cream Use half-and-half for a lighter option.
For Thickening
  • 2 tablespoons Cornstarch Flour can be a substitute.
For Garnish
  • 2 tablespoons Parsley Freshly chopped.

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, brown the ground beef and diced yellow onions over medium heat for 8-10 minutes. Drain excess grease.
  2. Add minced garlic and sauté for another minute until fragrant.
  3. Pour in beef broth and diced potatoes, paprika, kosher salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
  4. Stir in shredded cheddar cheese until completely melted.
  5. Incorporate heavy whipping cream and heat for an additional 3-5 minutes.
  6. Mix cornstarch with cold water until smooth, then stir into the soup to thicken and simmer for 2-3 more minutes.
  7. Garnish servings with freshly chopped parsley and extra cheese if desired, and serve warm.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Drain grease to avoid a greasy soup and stir cheese in gradually to prevent clumping.

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