Name: Cheesy Burrata Crostini: A Sweet and Savory Summer Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 loaf Sourdough or French baguette (Ciabatta or gluten-free bread works too.); 2 tablespoons Melted butter (Olive oil is a great dairy-free alternative.); 1/2 cup Grated Parmesan cheese (Can swap with nutritional yeast for a vegan twist.); 1/2 cup Grated Pecorino cheese (Extra Parmesan can replace it.); 1 clove Garlic (Finely grated; garlic powder can be used instead.); 2 tablespoons Fresh thyme leaves (Feel free to use rosemary or oregano instead.); 4 ounces Prosciutto (Crispy bacon makes a good substitute.); 8 ounces Burrata cheese (Fresh mozzarella can stand in if needed.); 2 pieces Ripe peaches (Thinly sliced; nectarines or figs are alternatives.); to taste Hot honey (Balances sweetness and spice.); for garnish Fresh basil leaves (Cilantro or mint work as substitutes.)

A sudden craving for something delicious tickled my taste buds yesterday, and I found myself dreaming of perfect summer evenings filled with laughter and good food. That’s when it hit me—Cheesy Burrata Crostini with Prosciutto and Peaches would be the star of the show! Combining creamy burrata, crispy prosciutto, and juicy peaches, these crostini make for a visually appealing appetizer that’s sure to impress at your next gathering. The best part? They come together in a snap, making them a breeze to whip up for unexpected guests or festive parties. With a drizzle of hot honey to elevate the sweet and savory balance, these little bites promise to transport you to a seasonal delight. Curious how to make these irresistible crostini? Let’s dive right in!

Why are these crostini a must-try?

Visual Appeal: These Cheesy Burrata Crostini are a feast for the eyes, with vibrant peaches and drizzles of hot honey creating a stunning presentation that’s sure to wow your guests.

Effortless Elegance: Perfect for summer gatherings, they require minimal effort while delivering maximum impact, making entertaining a breeze.

Flavor Harmony: The creamy burrata, crispy prosciutto, and juicy peaches blend together beautifully, offering that crave-worthy sweet-and-savory bite that leaves everyone wanting more.

Flexibility: Feel free to mix it up! Swap peaches for figs or use different cheeses like goat cheese or feta to match your taste or what’s in season.

Quick Preparation: With just a few steps, you can have these delicious bites ready in no time. They’re the ideal choice for last-minute invitations or spontaneous get-togethers.

Once you try these crostini, you’ll want to explore more delightful combinations, like the luscious Ooey Gooey Cheesy dishes!

Cheesy Burrata Crostini Ingredients

• Discover the secrets to these delightful bites!

For the Crostini Base

Sourdough or French baguette – Perfect for a crispy base; ciabatta or gluten-free bread works too.
Melted butter (2 tablespoons) – Essential for brushing on the bread; olive oil is a great dairy-free alternative.

For the Cheesy Mixture

Grated Parmesan cheese – Adds a nutty depth; swap with nutritional yeast for a vegan twist.
Grated Pecorino cheese – Offers a sharp contrast; extra Parmesan can replace it.
Garlic (1 clove, finely grated) – Infuses flavor; garlic powder can be used instead.
Fresh thyme leaves (2 tablespoons) – Enhances the aroma; feel free to use rosemary or oregano instead.

For the Toppings

Prosciutto (4 ounces) – Brings a savory element; crispy bacon makes a good substitute.
Burrata cheese (8 ounces) – Creamy and luxurious; fresh mozzarella can stand in if needed.
Ripe peaches (2, thinly sliced) – Adds sweetness; nectarines or figs are excellent alternatives.
Hot honey – For drizzling, balances sweetness and spice; mix regular honey with a pinch of chili flakes for a DIY version.
Fresh basil leaves (for garnish) – Complements the dish beautifully; cilantro or mint work as substitutes.

These Cheesy Burrata Crostini make for an unforgettable appetizer that will elevate your summer entertaining and leave a lasting impression on your guests!

Step‑by‑Step Instructions for Cheesy Burrata Crostini

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This will create a perfect canvas for your delicious Cheesy Burrata Crostini, allowing them to bake evenly, achieving a beautiful golden color.

Step 2: Prepare the Cheesy Mixture
In a mixing bowl, combine the grated Parmesan and Pecorino cheeses with the finely grated garlic, fresh thyme leaves, melted butter, and a pinch of black pepper. Stir everything together until well blended, creating a rich and aromatic cheesy mixture that’s ready to spread. This savory base will be the star of your crostini!

Step 3: Assemble the Crostini
Spread the cheesy mixture evenly across the prepared baking sheet, ensuring it’s in a thin layer. Next, slice your sourdough or French baguette into uniform pieces, about 1/2 inch thick, and place them on top of the cheese. Brush the tops generously with more melted butter, enhancing the flavor and ensuring a crispy finish.

Step 4: Add the Prosciutto
Take your prosciutto slices and carefully nestle them on or around the bread slices on the baking sheet. This step allows the prosciutto to crisp up and infuse its savory flavor into the crostini as they bake. Spread them out for perfect coverage and to ensure the amazing flavors melt together beautifully.

Step 5: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 15–20 minutes, or until the bread is golden brown and the cheese is bubbling invitingly. You’ll know it’s ready when the prosciutto is crispy, adding that irresistible texture to your Cheesy Burrata Crostini. Keep an eye on them to avoid any burning!

Step 6: Top with Burrata and Peaches
Once baked, remove the crostini from the oven and transfer them to a serving platter. Tear open the burrata cheese and spoon a generous amount over each piece. Follow this with the thinly sliced peaches, arranging them attractively, and finish off with crispy prosciutto nestled among the toppings for visual appeal.

Step 7: Drizzle and Garnish
For the grand finale, drizzle hot honey over the assembled crostini just before serving. This will not only enhance the flavors of the Cheesy Burrata Crostini but also create a stunning visual effect. Garnish with fresh basil leaves for a touch of color and an additional layer of aromatic goodness that your guests will adore.

What to Serve with Cheesy Burrata Crostini?

Elevate your gathering with delightful accompaniments that harmonize with these creamy and savory bites.

Creamy Potato Salad: A classic summer side dish that adds texture and richness, perfectly balancing the crispness of the crostini.
Refreshing Arugula Salad: Tossed with lemon vinaigrette, this peppery salad introduces a refreshing contrast to the richness of burrata and prosciutto.
Grilled Vegetables: Smoky, charred veggies like zucchini and bell peppers add a delightful depth, enhancing the overall flavor profile of your meal.
Peach Sangria: With fresh fruits and a hint of sweetness, this light cocktail perfectly complements the sweet notes of the peaches on your crostini.
Olive Tapenade: The briny, vibrant flavors from olives elevate your appetizer experience with an intriguing twist beside the sweet and creamy tastes.
Herbed Quinoa: A fluffy and nutty side, this dish brings wholesome texture while complementing the cheese with its delicate flavors.

For a memorable summer entertaining experience, mix and match these pairings to create a delicious feast everyone will love!

Cheesy Burrata Crostini Variations & Substitutions

Feel free to add your personal touch to these crostini and make them your own!

Bread Choices: Swap sourdough or French baguette for ciabatta or gluten-free bread for a different texture.
Cheese Swap: Use goat cheese or feta if you prefer a tangy twist instead of burrata.
Fruit Alternatives: Replace peaches with figs or nectarines, or even go for caramelized onions for a savory option.
Honey Alternative: Drizzle regular honey mixed with chili flakes for a quick homemade hot honey.
Herb Variation: Swap out thyme for fresh rosemary or oregano to add a new dimension of flavor.
Prosciutto Option: Crispy bacon or turkey bacon makes a flavorful substitution for prosciutto in case of dietary preferences.
Flavor Boost: Add a splash of balsamic glaze instead of honey for a sweet-and-sour experience that pairs beautifully with the other ingredients.
Vegan Twist: Use nutritional yeast instead of dairy cheeses and olive oil instead of butter for a vegan-friendly alternative.

Once you’ve mastered these Cheesy Burrata Crostini, you might want to explore similar crowd-pleasers like the delightful Cheesy Hamburger Green casserole for your next event!

Make Ahead Options

These Cheesy Burrata Crostini are perfect for busy home cooks looking to simplify meal planning! You can prepare the cheesy mixture and layer it on the bread up to 24 hours in advance, covering it with plastic wrap to maintain freshness. The prosciutto can also be crisped and stored separately in the refrigerator for up to 3 days. When you’re ready to serve, simply bake the crostini as directed for 15–20 minutes until golden and bubbly. Top them with burrata, peaches, and a drizzle of hot honey just before enjoying, ensuring they remain just as delicious and visually appealing!

Expert Tips for Cheesy Burrata Crostini

Use Parchment Paper: Easy cleanup and prevent sticking. It keeps your crostini intact and allows even cooking, so all flavors meld beautifully.
Room Temperature Burrata: Allow the burrata to come to room temperature before serving. It makes spooning easier and enhances that luxurious creaminess in every bite.
Check on the Bake: Keep an eye on the crostini as they bake to avoid burning. Aim for golden-brown bread and bubbly cheese for the perfect texture of your Cheesy Burrata Crostini.
Fresh Ingredients Matter: Always use the freshest peaches and basil for optimal flavor. They elevate the overall taste and visual appeal, making your appetizers truly irresistible.
Serve Warm: While these crostini are delightful at room temperature, warm servings provide the best texture and flavor experience. Your guests will appreciate the warmth!

Storage Tips for Cheesy Burrata Crostini

Room Temperature: Enjoy the crostini fresh out of the oven for the best flavor and texture. They are best consumed within 2 hours at room temperature.
Fridge: If you have leftovers, store the components separately in an airtight container. The bread can be kept for up to 2 days, while the cheese and toppings should be consumed within 1 day for optimal freshness.
Freezer: I recommend freezing the cheesy mixture only if you’re preparing it in advance. Once cooled, it can be stored in the freezer for up to 1 month. Thaw in the fridge before use.
Reheating: For best results, reheat leftover crostini in the oven at 350°F (175°C) for about 10 minutes to restore that crispy texture, making your Cheesy Burrata Crostini a delightful treat once again!

Cheesy Burrata Crostini Recipe FAQs

What type of bread should I use for Cheesy Burrata Crostini?
For the best results, use sourdough or a French baguette to create crispy bases. If you’re looking for alternatives, ciabatta or even gluten-free bread will work just as well! Just be sure not to choose bread that’s too soft, as you want that delightful crunch when you bite into your crostini.

How should I store leftover Cheesy Burrata Crostini?
Leftover components should be stored separately in airtight containers. The crispy bread can be kept at room temperature for 1-2 days, while the cheese and toppings should be consumed within 1 day for the freshest flavor. Assembling crostini fresh is best for optimal taste!

Can I freeze the cheesy mixture for future use?
Absolutely! If you want to prepare ahead, you can freeze the cheesy mixture. After cooling, portion it into airtight containers or freezer bags. It can be stored in the freezer for up to 1 month. When you’re ready to use it, simply thaw in the fridge overnight before assembling your crostini!

What if my burrata cheese is too cold to spoon?
If you find your burrata cheese is too cold, simply let it sit at room temperature for about 30 minutes before you’re ready to assemble your crostini. This will allow it to soften up beautifully, making it easier to spoon over your crispy base without any struggle.

Are there any dietary considerations for this recipe, especially regarding allergies?
Definitely! For those with dairy allergies, you can substitute burrata and any other cheeses with vegan cheese alternatives, such as cashew cheese or nutritional yeast. If you’re avoiding gluten, be sure to choose gluten-free bread. As always, be sure to check ingredient labels thoroughly, especially when using pre-packaged items like prosciutto, which can contain additives.

How can I tell when my crostini are baking perfectly?
You’ll want to keep a close eye on your crostini while they bake. They should be in the oven for about 15–20 minutes. Look for a golden-brown crust on the bread, bubbling cheese, and the prosciutto becoming crispy. If everything is bubbling nicely but the bread isn’t golden yet, you can switch on the broiler for a minute or two for that extra color—just be sure to monitor it closely to prevent burning!