As I stood in my kitchen, the aroma of sizzling ground beef and the earthy scent of fresh green beans wafted around me, instantly transporting me to childhood dinners filled with laughter and warmth. This Cheesy Hamburger Green Bean Casserole encapsulates those comforting moments, combining tender green beans, flavorful seasoned ground beef, and gooey cheddar cheese all in one hearty dish. It’s a fantastic easy dinner recipe that not only brings joy to family meals but also serves as a crowd-pleaser at gatherings. With just under 45 minutes of prep, you can create a creamy masterpiece that satisfies both hunger and nostalgia. So, are you ready to whip up this delightful casserole and make new memories around your dinner table? Why is this casserole so irresistible? Creamy, Comforting Delight: This Cheesy Hamburger Green Bean Casserole brings warmth to your table with its rich, gooey cheese and flavorful ground beef. Quick to prepare: In under 45 minutes, you can create a delicious meal that the whole family will adore. Versatile and Customizable: Feel free to swap out ingredients like ground turkey for a leaner dish or add your favorite veggies for extra nutrition. Crowd-Pleasing Flavor: With its delightful combination of crunchy onions and tender beans, it’s a comforting favorite at any gathering! Plus, for an additional cheesy dish, don’t forget to check out our Cheesy Garlic Chicken recipe! Cheesy Hamburger Green Bean Casserole Ingredients • Get ready to create a comforting classic with these simple ingredients! For the Casserole Ground Beef – Rich in protein; use lean ground beef for a healthier option. Fresh Green Beans – Adds vibrant color and crunch; substitute with frozen to save time. Cream of Mushroom Soup – This creamy base binds all the ingredients beautifully; opt for gluten-free if necessary. Sour Cream – Enhances the dish’s creaminess; Greek yogurt makes a great low-fat substitute. Garlic Powder – Infuses the casserole with essential flavor; fresh garlic can be used, but may alter the texture. Onion Powder – Adds depth to the flavor; swap for diced onion if you prefer a fresh taste. Salt & Black Pepper – Essential seasonings; adjust according to dietary requirements. Cheddar Cheese (shredded) – Contributes melty goodness and sharp flavor; feel free to try Monterey Jack for a different twist. Crispy Fried Onions – Provides a delightful crunch on top; homemade or store-bought work perfectly. Feel inspired to whip up this Cheesy Hamburger Green Bean Casserole? Let’s keep the home-cooked warmth flowing! Step‑by‑Step Instructions for Cheesy Hamburger Green Bean Casserole Step 1: Preheat and Prepare Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures your casserole doesn’t stick and allows for a beautifully baked Cheesy Hamburger Green Bean Casserole. Meanwhile, gather all your ingredients for easy access, setting the stage for a seamless cooking experience. Step 2: Brown the Beef In a large skillet over medium heat, add the ground beef. Cook for about 6–8 minutes, breaking it apart as it browns. Season with garlic powder, onion powder, salt, and black pepper to infuse your meat with flavor. Once the beef is fully cooked and no longer pink, drain any excess fat, leaving you with the perfect savory foundation for the casserole. Step 3: Blanch the Green Beans Bring a pot of salted water to a boil and add the fresh green beans. Blanch the beans for 3–4 minutes until they are bright green and slightly tender but still crisp. Don’t overcook them! Drain the beans and run them under cold water to stop the cooking process. Set these vibrantly green beans aside for the next step in your Cheesy Hamburger Green Bean Casserole. Step 4: Combine Ingredients In a mixing bowl, combine the cream of mushroom soup and sour cream, stirring until smooth. Add the cooked ground beef and blanched green beans, mixing gently until everything is evenly coated. This creamy mixture is vital for creating the rich, hearty texture of the casserole that everyone will love! Step 5: Assemble the Casserole Pour the beef and green bean mixture into your greased baking dish, spreading it out evenly for consistent cooking. Top with a generous layer of shredded cheddar cheese, which will melt beautifully during baking, giving your casserole that gooey, cheesy goodness. The anticipation of your Cheesy Hamburger Green Bean Casserole baking away will surely build! Step 6: Bake Time Place the casserole in the preheated oven and bake uncovered for 20 minutes. You’ll see the cheese beginning to bubble and create a lovely golden crust. After that time, take the casserole out, sprinkle crispy fried onions on top, and return it to the oven for an additional 5–7 minutes, or until the onions are golden brown and crispy. Step 7: Cool and Serve Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This resting time allows the flavors to meld together beautifully and lets the casserole set, making it easier to scoop. Dive into this warm, comforting Cheesy Hamburger Green Bean Casserole that is sure to bring smiles to your family’s faces! What to Serve with Cheesy Hamburger Green Bean Casserole Imagine a cozy dinner filled with warmth and delightful flavors that create lasting memories around your table. Crusty Garlic Bread: The golden crust and buttery garlic flavor make the perfect companion, ready to soak up the casserole’s creamy goodness. Fresh Garden Salad: A light, crisp salad bursting with vibrant veggies complements the rich casserole, adding refreshing crunch to each bite. Roasted Brussels Sprouts: These caramelized bites offer a nutty flavor that balances the casserole’s creaminess, making every mouthful memorable. Creamy Mashed Potatoes: Rich, buttery potatoes provide comfort, enhancing the meal with an extra layer of creamy texture that is hard to resist. Sautéed Green Beans: Echoing the casserole’s main ingredient, these lightly sautéed beans offer a bright, fresh element that keeps the meal vibrant and wholesome. Chilled White Wine: A crisp Chardonnay pairs beautifully, cutting through the richness of the cheese and ground beef while refreshing your palate. Apple Crisp: End the meal on a sweet note with this warm, cinnamon-spiced dessert, perfectly juxtaposing the savory casserole with its luscious, fruity goodness. Enjoy the opportunity to mix and match these delightful options for a well-rounded and satisfying dinner experience! Make Ahead Options These Cheesy Hamburger Green Bean Casserole is perfect for busy weeknights and can be easily prepared ahead of time! You can assemble the entire casserole (excluding the crispy fried onions) and refrigerate it for up to 24 hours before baking. Simply combine the cooked ground beef, blanched green beans, cream of mushroom soup, and sour cream in a greased baking dish. Cover it tightly with plastic wrap or a lid to maintain freshness. When you’re ready to serve, preheat your oven and bake as directed, adding the fried onions during the last few minutes for that satisfying crunch. This way, you’ll enjoy a hearty meal with minimal effort! How to Store and Freeze Cheesy Hamburger Green Bean Casserole Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Cheesy Hamburger Green Bean Casserole fresh and ready for quick meals! Freezer: Freeze unbaked casserole wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator overnight before baking. Reheating: To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 20–25 minutes. This keeps the casserole moist and delicious! Tips for Storage: Avoid freezing after baking, as it can affect the texture of the crispy fried onions. Store them separately and sprinkle on just before reheating! Expert Tips for Cheesy Hamburger Green Bean Casserole Fresh Ingredients Matter: Use fresh green beans for a vibrant color and crunch; avoid dull and mushy beans to ensure a delightful texture in your casserole. Perfectly Seasoned Beef: Don’t skip seasoning the ground beef with garlic and onion powders—this key step enhances flavor and prevents blandness in your Cheesy Hamburger Green Bean Casserole. Blanch with Care: When blanching green beans, watch the time! They should be brightly colored and still crisp, ensuring a lovely texture in your comforting dish. Make-Ahead Convenience: For busy days, prepare the casserole up to the baking point, refrigerate, and add the fried onions just before baking to maintain crunch. Cheese Variations: Experiment! While cheddar is traditional, try Monterey Jack or a spicy pepper jack for an exciting twist that adds a flavorful kick to your casserole. Cheesy Hamburger Green Bean Casserole Variations Feel free to let your creativity shine by putting your own spin on this casserole masterpiece! Lean Option: Swap ground beef for ground turkey or chicken for a healthier, leaner dish that’s just as delicious. Vegetarian Delight: Replace meat with sautéed mushrooms or lentils and use a plant-based cream of mushroom soup for a hearty veggie version. Extra Veggies: Add colorful veggies like corn or diced bell peppers for a pop of flavor, nutrition, and vibrancy in every bite. Spicy Kick: Stir in a dash of your favorite hot sauce or diced jalapeños to elevate the flavor profile and bring the heat. Cheesy Twist: Try using different cheeses like creamy Monterey Jack or spicy pepper jack for an exciting zesty variation that melts beautifully. Herb Infusion: Sprinkle fresh herbs such as thyme or rosemary into the mixture to elevate the aromatic profile, giving your casserole a fresh, garden-like taste. Crunchy Topping: Instead of crispy fried onions, top with crushed potato chips or panko breadcrumbs mixed with melted butter for an unforgettable crunch. Creamy Alternative: Replace sour cream with Greek yogurt for a tangy twist that’s also a bit healthier, without sacrificing creaminess. Each of these variations lets you tailor your Cheesy Hamburger Green Bean Casserole to your family’s tastes. Looking for even more inspiration? Try pairing your casserole with a refreshing side salad or crusty bread, and don’t miss our Chicken Waffle Casserole for another fantastic meal idea! Cheesy Hamburger Green Bean Casserole Recipe FAQs What kind of green beans should I use? Absolutely! Fresh green beans add the most vibrant flavor and texture to the casserole. Look for bright green, firm beans without dark spots. If you’re short on time, frozen green beans can be a great substitute; just skip the blanching step! How should I store leftover Cheesy Hamburger Green Bean Casserole? Store any leftovers in an airtight container in the refrigerator for up to 4 days. This method keeps your casserole fresh and ready to enjoy for quick meals throughout the week! Can I freeze Cheesy Hamburger Green Bean Casserole? Yes, you can freeze the casserole before baking. Wrap the assembled casserole tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to bake, simply thaw it overnight in the refrigerator before cooking as usual. How do I ensure my casserole doesn’t turn out too dry? To ensure your casserole stays moist and creamy, avoid overcooking the green beans when blanching and don’t skip the sour cream in the mixture. If you find your casserole is drying out, consider covering it with foil during baking to trap moisture, then uncover towards the end for a golden finish. Are there any dietary modifications I can make? Very! For a lower-lactose option, opt for lactose-free sour cream and cheddar cheese. If you have allergies to mushrooms or gluten, look for gluten-free cream of mushroom soup alternatives. Additionally, ground turkey or plant-based proteins can work beautifully if you’re looking for lighter options or a vegetarian version! Cheesy Hamburger Green Bean Casserole for Cozy Family Dinners This Cheesy Hamburger Green Bean Casserole combines flavorful ground beef, fresh green beans, and gooey cheddar cheese for a comforting dish. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole1 pound Ground Beef Use lean ground beef for a healthier option.1 pound Fresh Green Beans Substitute with frozen to save time.1 can Cream of Mushroom Soup Opt for gluten-free if necessary.1 cup Sour Cream Greek yogurt makes a great low-fat substitute.1 teaspoon Garlic Powder Fresh garlic can be used, but may alter the texture.1 teaspoon Onion Powder Swap for diced onion if preferred.to taste Salt & Black Pepper Adjust according to dietary requirements.1 cup Cheddar Cheese (shredded) Feel free to try Monterey Jack for a different twist.1 cup Crispy Fried Onions Provides a delightful crunch on top. Equipment 9x13-inch baking dishLarge SkilletMixing bowlPot for blanching Method Cooking InstructionsPreheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.In a large skillet over medium heat, add the ground beef and cook for about 6-8 minutes, breaking it apart as it browns. Season with garlic powder, onion powder, salt, and black pepper.Bring a pot of salted water to a boil and add the fresh green beans. Blanch for 3-4 minutes until bright green and slightly tender.In a mixing bowl, combine the cream of mushroom soup and sour cream until smooth. Add the cooked ground beef and blanched green beans, mixing gently until everything is evenly coated.Pour the beef and green bean mixture into your greased baking dish, spreading it out evenly. Top with shredded cheddar cheese.Bake uncovered for 20 minutes until the cheese is bubbling, then sprinkle crispy fried onions on top and return to the oven for an additional 5-7 minutes.Remove from the oven and let it rest for about 5 minutes before serving to set. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg NotesFresh ingredients provide better texture and flavor. You can prepare this dish ahead of time and bake it later. Experiment with cheese variations for a twist! Tried this recipe?Let us know how it was!
