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Cheesy Hamburger Green Bean Casserole

Cheesy Hamburger Green Bean Casserole for Cozy Family Dinners

This Cheesy Hamburger Green Bean Casserole combines flavorful ground beef, fresh green beans, and gooey cheddar cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Use lean ground beef for a healthier option.
  • 1 pound Fresh Green Beans Substitute with frozen to save time.
  • 1 can Cream of Mushroom Soup Opt for gluten-free if necessary.
  • 1 cup Sour Cream Greek yogurt makes a great low-fat substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, but may alter the texture.
  • 1 teaspoon Onion Powder Swap for diced onion if preferred.
  • to taste Salt & Black Pepper Adjust according to dietary requirements.
  • 1 cup Cheddar Cheese (shredded) Feel free to try Monterey Jack for a different twist.
  • 1 cup Crispy Fried Onions Provides a delightful crunch on top.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing bowl
  • Pot for blanching

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add the ground beef and cook for about 6-8 minutes, breaking it apart as it browns. Season with garlic powder, onion powder, salt, and black pepper.
  3. Bring a pot of salted water to a boil and add the fresh green beans. Blanch for 3-4 minutes until bright green and slightly tender.
  4. In a mixing bowl, combine the cream of mushroom soup and sour cream until smooth. Add the cooked ground beef and blanched green beans, mixing gently until everything is evenly coated.
  5. Pour the beef and green bean mixture into your greased baking dish, spreading it out evenly. Top with shredded cheddar cheese.
  6. Bake uncovered for 20 minutes until the cheese is bubbling, then sprinkle crispy fried onions on top and return to the oven for an additional 5-7 minutes.
  7. Remove from the oven and let it rest for about 5 minutes before serving to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Fresh ingredients provide better texture and flavor. You can prepare this dish ahead of time and bake it later. Experiment with cheese variations for a twist!

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