The savory aroma of sizzling chicken apple sausage fills the kitchen, and my mouth waters in anticipation. This Chicken Apple Sausage One Pan Pasta is quickly becoming my go-to dish for hectic weeknight dinners. Not only can I whip up this flavorful meal in just 30 minutes, but it’s also completely customizable to suit any palate. Packed with protein, vibrant veggies, and comforting pasta, this recipe is a family favorite, making it a perfect crowd-pleaser for both kids and adults alike. Imagine tossing everything into one pan and creating a delightful harmony of flavors all in one pot—talk about a win-win! Are you ready to dive into this deliciously easy adventure that’s sure to become a staple at your dinner table? Why is this recipe a must-try? Simplicity: This one-pan wonder takes just 30 minutes from start to finish, making it a perfect solution for busy weeknights. Versatile: Feel free to customize your meal! Swap out the chicken apple sausage for spicy sausage or use whole wheat pasta to suit your family’s taste. Nutritious: Packed with protein and colorful veggies, this dish is a balanced option the whole family will love. Flavorful: The sweet notes of apple sausage combined with fresh ingredients create a delightful symphony of taste that satisfies everyone. Crowd-Pleaser: Whether you’re serving it at a family dinner or a gathering with friends, this recipe is bound to impress and become a favorite! Pair it with a refreshing green salad or some homemade garlic bread for a complete meal. Enjoy more of these delectable combinations by trying our Sheet Pan Honey or Cajun Chicken Pasta! Chicken Apple Sausage One Pan Pasta Ingredients For the Pasta • 12 oz penne pasta – The main carbohydrate source; substitute with whole wheat or gluten-free pasta as needed. For the Protein • 1 lb chicken apple sausage, sliced – Provides protein and sweet flavor; can be swapped with spicy Italian sausage or turkey sausage for lighter options. For Sautéing • 1 tablespoon olive oil – Used for sautéing; any cooking oil can work, but olive oil adds a subtle flavor. For the Veggies • 1 onion, diced – Adds sweetness and depth; yellow or white onions are ideal. • 2 cloves garlic, minced – Enhances flavor significantly; use fresh for the best taste or pre-minced as a quick substitute. • 1 bell pepper, chopped (any color) – Adds sweetness, crunch, and color; other vegetables like carrots or asparagus can be substituted. • 1 zucchini, sliced – Provides texture and moisture; can be replaced with summer squash or spinach for variation. • 1 cup cherry tomatoes, halved – Brings acidity and juiciness; regular tomatoes can be used but should be diced. For the Cooking Liquid • 3 cups chicken broth – Base liquid for cooking; swap for vegetable broth to make it vegetarian. For Flavoring • 1 teaspoon Italian seasoning – Enhances flavor profile; feel free to add fresh herbs like basil or oregano. • Salt and pepper to taste – Essential for seasoning; adjust based on preferences. For Garnish (optional) • Fresh basil – Adds a fresh finish; substitute with parsley if unavailable. • Grated Parmesan cheese – Adds creaminess and richness; omit for dairy-free meals. Step‑by‑Step Instructions for Chicken Apple Sausage One Pan Pasta Step 1: Heat the Oil Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to shimmer, indicating it’s hot enough. This is essential for properly sautéing the next ingredients. Keep your skillet handy as it will be the main cooking vessel for your Chicken Apple Sausage One Pan Pasta. Step 2: Sauté the Sausage Add 1 pound of sliced chicken apple sausage to the skillet. Cook for about 5 minutes, stirring occasionally, until the sausage is nicely browned and heated through. The enticing aroma will fill your kitchen as the sausage creates a flavorful base for the pasta dish. Step 3: Cook the Vegetables Next, toss in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Sauté these colorful veggies for 3-4 minutes until they soften and turn vibrant. You’ll know they’re ready when the onions become translucent and fragrant, blending beautifully with the sausage. Step 4: Add the Pasta Stir in 12 oz of penne pasta, making sure it’s thoroughly combined with the sausage and vegetables. This step is crucial, as the pasta will absorb the flavors of the ingredients as it cooks. Get everything well-mixed before the next addition. Step 5: Pour in the Broth Carefully pour in 3 cups of chicken broth, ensuring all the ingredients are submerged. Add 1 teaspoon of Italian seasoning, and stir well to combine. Raise the heat slightly until the mixture reaches a boil, and keep an eye on it so it doesn’t overflow. Step 6: Simmer to Perfection Once boiling, reduce the heat to a simmer and cover the skillet. Let it cook undisturbed for about 10-12 minutes until the pasta is al dente and most of the liquid has absorbed. You’ll know it’s ready when the pasta is tender but with a slight bite and the broth thickens. Step 7: Add Tomatoes and Season Gently fold in 1 cup of halved cherry tomatoes, allowing them to warm through for about 2-3 minutes. Season your dish with salt and pepper to taste. The tomatoes will add a burst of freshness, enhancing the flavor profile of the Chicken Apple Sausage One Pan Pasta. Step 8: Garnish and Serve If desired, garnish with fresh basil before serving. Transfer your delicious one-pan creation to plates or bowls, and top with grated Parmesan cheese for an extra layer of creaminess. This is the perfect way to enjoy a colorful, wholesome meal straight from the pan! How to Store and Freeze Chicken Apple Sausage One Pan Pasta Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain flavor and moisture while keeping it safe for your next meal. Freezer: If you want to make it ahead, portion the Chicken Apple Sausage One Pan Pasta into freezer-safe bags or containers and freeze for up to 3 months. Label them for easy identification! Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove over medium-low heat, stirring occasionally, until warmed through. You can add a splash of chicken broth to loosen it up if needed. Expert Tips for Chicken Apple Sausage One Pan Pasta • Fresh Ingredients: Use fresh garlic and vegetables for enhanced flavor; avoid frozen alternatives which may dilute the dish’s overall taste. • Watch the Heat: Don’t rush the sautéing process; cooking sausage and veggies over medium heat helps develop their flavors without burning. • Experimenting with Pasta: For a gluten-free version of Chicken Apple Sausage One Pan Pasta, swap in gluten-free pasta and adjust cooking times as needed. • Perfect Seasoning: Taste and adjust seasoning throughout the cooking process; remember that adding salt early on helps enhance the dish’s flavors. • Cooking Liquid: If you prefer a creamier sauce, add a splash of heavy cream just before serving to enrich your Chicken Apple Sausage One Pan Pasta. What to Serve with Chicken Apple Sausage One Pan Pasta Imagine a cozy dinner table surrounded by laughter and delightful aromas; these pairings will elevate your meal to the next level. Garlic Bread: Perfectly toasted and buttery, garlic bread adds a crunchy texture that complements the tender pasta beautifully. Caesar Salad: A crisp and creamy Caesar salad offers a refreshing contrast to the hearty dish, balancing flavors wonderfully with its zesty dressing. Roasted Vegetables: Seasonal roasted vegetables provide a colorful, nutritious side that enhances the dish’s freshness and elevates your meal visually and tastefully. Steamed Broccoli: Lightly steamed broccoli adds a vibrant touch of green and a subtly earthy flavor that blends well while increasing the meal’s nutritional value. Creamy Polenta: Silky, creamy polenta serves as a decadent base, soaking up the scrumptious sauce from the Chicken Apple Sausage One Pan Pasta, creating a satisfying bite. Chardonnay: A chilled glass of Chardonnay complements the sweetness of the chicken apple sausage while cutting through the richness of the dish, making it an ideal pairing. Fruit Salad: A light, refreshing fruit salad rounds out the meal, offering a sweet contrast that not only cleanses the palate but adds a burst of color to your table! Chocolate Mousse: Finish off with a rich, creamy chocolate mousse dessert for a luxurious treat that satisfies any sweet tooth! Chicken Apple Sausage One Pan Pasta Variations Feel free to explore and customize this dish to suit your family’s tastes and dietary needs, creating your own unique flavor profile! Spicy Twist: Swap chicken apple sausage for spicy Italian sausage for an added kick that brings heat to every bite. Vegetarian Delight: Use plant-based sausage or omit the meat altogether, adding more veggies like mushrooms or artichokes for a hearty meal. Gluten-Free Option: Substitute penne pasta with gluten-free pasta; just keep an eye on cooking times for perfect texture. Creamy Upgrade: Stir in a bit of cream or cream cheese before serving for a luscious, creamy pasta that comforts the soul. Extra Veggies: Boost nutrition by adding spinach, kale, or broccoli. They’ll soften beautifully and lift the dish’s vibrancy. Pasta Variety: Change it up with different shapes! Farfalle, fusilli, or even spaghetti can offer fun twists on the classic. Herb Infusion: Instead of Italian seasoning, try a blend of fresh herbs like thyme, rosemary, or even a hint of lemon zest to elevate flavors. Serve this delightful dish alongside a fresh green salad or some garlic bread to complete your meal! For families needing more inspiration, check out our Oatmeal Apple Pancakes for a sweet ending or try the savory flavors of our One Pot Shawarma Chicken Rice for a different evening indulgence! Make Ahead Options These Chicken Apple Sausage One Pan Pasta are perfect for busy home cooks looking to save time during the week! You can slice the chicken apple sausage, chop the vegetables, and even measure out the pasta up to 24 hours in advance. Store the prepped ingredients in airtight containers in the refrigerator to maintain their freshness. When you’re ready to cook, simply sauté the sausage and vegetables as per the recipe, then add the pre-measured pasta and broth. This ensures that your family enjoys just-as-delicious flavors with minimal effort. Embrace the convenience of meal prep and turn hectic weeknights into stress-free dinner nights! Chicken Apple Sausage One Pan Pasta Recipe FAQs What type of sausage can I use for this recipe? You can absolutely customize your Chicken Apple Sausage One Pan Pasta! While the recipe calls for chicken apple sausage for its sweet flavor, feel free to swap it for spicy Italian sausage or even turkey sausage for a lighter option. This variation alters the flavor profile significantly, making it your very own. How do I know when my vegetables are fresh? Look for vibrant colors and firmness when selecting your vegetables for the dish. For zucchini and bell peppers, you want them to feel crisp without any soft spots or wrinkles. Onions should be firm with a papery skin, and garlic should be solid without any sprouting. This ensures you’re starting with the best ingredients, maximizing flavor in your pasta. How should I store leftovers, and how long will they last? Store any leftovers of your Chicken Apple Sausage One Pan Pasta in an airtight container in the refrigerator for up to 3 days. This helps maintain the dish’s flavor and moisture. To reheat, just warm on the stove over medium-low heat until heated through, stirring occasionally. Can I freeze this dish? Certainly! For longer storage, you can freeze your Chicken Apple Sausage One Pan Pasta for up to 3 months. Portion it into freezer-safe bags or containers, making sure to leave a little space for expansion. When you’re ready to enjoy it, just thaw overnight in the fridge and reheat gently on the stove. If you find it too thick, add a splash of chicken broth to loosen it up. What dietary considerations should I keep in mind? If you’re cooking for someone with a dairy allergy, simply omit the grated Parmesan cheese when serving. For gluten-free needs, swap out the penne pasta for a gluten-free variety. You can also replace chicken broth with vegetable broth to make the meal vegetarian-friendly while keeping it delicious and balanced. What to do if the pasta turns out too mushy? If your pasta has turned mushy, it’s usually an indicator that it was cooked for too long. Next time, try decreasing the simmering time to just 10 minutes and keep a close eye on the pasta. Remember, it should be al dente, which means it still has a slight bite to it. Savor the Delight of Chicken Apple Sausage One Pan Pasta This Chicken Apple Sausage One Pan Pasta is packed with protein and vibrant veggies for a delicious weeknight dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 oz penne pasta Substitute with whole wheat or gluten-free pasta as needed.For the Protein1 lb chicken apple sausage, sliced Can be swapped with spicy Italian sausage or turkey sausage.For Sautéing1 tablespoon olive oil Any cooking oil can work, but olive oil adds flavor.For the Veggies1 onion, diced Yellow or white onions are ideal.2 cloves garlic, minced Use fresh for the best taste.1 bell pepper, chopped (any color) Other vegetables like carrots or asparagus can be substituted.1 zucchini, sliced Can be replaced with summer squash or spinach.1 cup cherry tomatoes, halved Regular tomatoes can be used but should be diced.For the Cooking Liquid3 cups chicken broth Swap for vegetable broth to make it vegetarian.For Flavoring1 teaspoon Italian seasoning Feel free to add fresh herbs.Salt and pepper to taste Adjust based on preferences.For Garnish (optional)Fresh basil Substitute with parsley if unavailable.Grated Parmesan cheese Omit for dairy-free meals. Equipment Large Skillet Method Step-by-Step InstructionsBegin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to shimmer, indicating it's hot enough.Add 1 pound of sliced chicken apple sausage to the skillet and cook for about 5 minutes, stirring occasionally, until browned.Toss in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Sauté these for 3-4 minutes until they soften.Stir in 12 oz of penne pasta, making sure it's combined with the sausage and vegetables.Carefully pour in 3 cups of chicken broth, add 1 teaspoon of Italian seasoning, and stir well. Raise the heat slightly until boiling.Once boiling, reduce the heat to a simmer and cover the skillet. Let it cook for about 10-12 minutes until the pasta is al dente.Gently fold in 1 cup of halved cherry tomatoes and season with salt and pepper to taste.Garnish with fresh basil before serving and top with grated Parmesan cheese. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 3mg NotesUse fresh garlic and vegetables for enhanced flavor; avoid frozen alternatives. Adjust seasoning throughout cooking, and consider adding a splash of heavy cream for a creamier sauce. Tried this recipe?Let us know how it was!
