Name: Delicious Chicken Marbella: Elevate Your Dinner Game
Prep time: 15 min
Cook time: 55 min
Total time: 130 min
Ingredients: 4 pieces Chicken (bone-in, skin-on); 1 cup Prunes (Substitutes: dried apricots or figs); 1 cup Green Olives (Pitted); 2 tablespoons Capers (Adjust for milder taste); 1 cup White Wine (Substitutes: chicken broth); 4 cloves Garlic (minced) (Preferably fresh); 1 tablespoon Red Wine Vinegar (Substitutes: lemon juice); 1/2 cup Olive Oil (Substitutes: avocado oil); 1 teaspoon Dried Oregano (Substitutes: fresh oregano); 1 teaspoon Cumin (Optional); 1/4 cup Brown Sugar (Adjust to taste); 2 tablespoons Fresh Parsley (Chopped)

The moment the aroma of marinated chicken wafts through my kitchen, it feels as if I’ve been transported to a sunny Mediterranean terrace. Ina Garten’s Updated Chicken Marbella captures that essence perfectly, transforming a traditional favorite into a modern masterpiece that shines in any setting—be it a weeknight dinner or an elegant gathering. This recipe strikes the perfect balance between savory, sweet, and tangy flavors, all while simplifying the preparation to fit our busy lives. With tender chicken thighs, rich olive brininess, and the natural sweetness of prunes, you’re bound to impress friends and family with minimal effort. Plus, it cooks beautifully, allowing you time to whip up sides or enjoy a glass of wine while you wait. Ready to dive deeper into this flavorful delight?

Why Is Chicken Marbella So Special?

Ultimate Flavor Fusion: The combination of savory chicken, sweet prunes, and tangy olives creates a delightful dance of flavors that will excite your palate.

Effortless Elegance: Simplified preparation means you can serve a gourmet dish without the usual fuss, perfect for busy weeknights or special occasions.

Versatile Pairing: This dish shines alongside roasted vegetables, rice, or a crisp salad, letting you customize your meal to suit any gathering.

Crowd-Pleaser: Whether it’s family dinner or entertaining friends, Chicken Marbella consistently impresses with its bold yet balanced taste, leaving everyone wanting more.

Make Ahead Magic: Marinate the chicken overnight to save time, ensuring the flavors are deep and delicious when you’re ready to cook. If you love the Mediterranean vibe, check out my recipes for Garlic Butter Chicken and Potatoes Skillet and Savory Chicken Piccata Meatballs for more inspiring ideas.

Chicken Marbella Ingredients

Here’s what you need to create this stunning dish!

For the Chicken

Chicken (bone-in, skin-on) – This choice keeps the chicken juicy and helps develop a crispy skin.

For the Marinade

Prunes – Their natural sweetness balances the savory elements; dried apricots or figs can be used as substitutes for a different twist.
Green Olives – Adds a lovely brininess; remember to use pitted olives to avoid any mishaps!
Capers – These little flavor bombs bring tanginess; you can reduce the amount for a milder taste.
White Wine – This gives depth to the dish; use chicken broth for a non-alcoholic alternative.
Garlic (minced) – Fresh garlic infuses wonderful flavor; always opt for fresh over pre-minced.
Red Wine Vinegar – It adds a zing; lemon juice is a fine substitute if needed.
Olive Oil – Richness at its best; swap with avocado oil if you prefer.
Dried Oregano – An herbaceous note that elevates the dish; you can also use fresh oregano when available.
Cumin – Adds warmth to the flavor profile; feel free to omit if it’s not your thing.
Brown Sugar – Helps caramelize the chicken beautifully; adjust to your sweetness preference.

For Garnish

Fresh Parsley – Sprinkle it on top for a pop of color and freshness in your serving.

Step‑by‑Step Instructions for Chicken Marbella

Step 1: Prepare Marinade
In a large bowl or resealable bag, combine pitted green olives, prunes, capers, red wine vinegar, white wine, olive oil, minced garlic, dried oregano, and cumin. Stir until well mixed to create a tangy marinade. This mixture is the heart of your Chicken Marbella, so ensure each ingredient is well incorporated for optimal flavor infusion.

Step 2: Marinate Chicken
Submerge the chicken thighs into the marinade, ensuring they are fully coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 1 hour, though overnight is ideal for deeper flavor penetration. As the chicken marinates, it absorbs the savory and sweet elements, setting the stage for a delicious meal.

Step 3: Preheat Oven
While the chicken marinates, preheat your oven to 375°F (190°C). Prepare a large baking dish by lining it with parchment paper or lightly greasing it. This step is crucial for preventing sticking and ensures easier cleanup afterward while allowing the Chicken Marbella to roast evenly.

Step 4: Arrange Chicken
Once marinated, remove the chicken from the refrigerator and place it in the prepared baking dish. Pour the marinade over the chicken, ensuring it’s evenly distributed. This will not only flavor the chicken during roasting but also contribute to a luscious sauce that will enhance the final presentation.

Step 5: Add Sugar
Sprinkle brown sugar evenly over the chicken and marinade. This will help caramelize the chicken as it roasts, giving it a beautifully golden-brown exterior. In just a short while, you’ll see and smell the irresistible transformation happening — a hallmark of the classic Chicken Marbella.

Step 6: Roast Chicken
Place the baking dish in the preheated oven and roast for 45-55 minutes. You’re looking for the chicken to reach an internal temperature of 165°F (75°C) and develop a lovely golden-brown skin. The aroma will fill your kitchen, signaling that your Chicken Marbella is nearly ready to serve.

Step 7: Finish & Serve
Once roasted, remove the Chicken Marbella from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a vibrant touch before serving. Don’t forget to spoon the flavorful marinade over the chicken to enhance every bite, and prepare to impress your family and friends with this delightful dish!

How to Store and Freeze Chicken Marbella

Fridge: Store leftover Chicken Marbella in an airtight container for up to 3 days. This will help maintain its delectable flavors and keep the chicken moist.

Freezer: You can freeze Chicken Marbella for up to 3 months. Wrap it tightly in plastic wrap or foil, then place it in an airtight freezer bag to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge, then bake covered at 350°F (175°C) until heated through. This will help retain moisture and enhance the flavors of your Chicken Marbella.

Make-Ahead Magic: Consider marinating the chicken the night before. This not only saves time but also allows the flavors to meld beautifully, making your Chicken Marbella even more delicious when you’re ready to cook.

Expert Tips for Chicken Marbella

• Marinate Longer: The longer you let the chicken marinate, the more flavorful it will become, ideally overnight for deep flavor infusion.

• Use a Meat Thermometer: Always check the internal temperature of your chicken to ensure it reaches 165°F (75°C) for safe consumption.

• Select Quality Ingredients: Using fresh, high-quality ingredients, like organic chicken and fresh herbs, will enhance the overall taste of your Chicken Marbella.

• Don’t Skip the Sugar: Brown sugar plays a vital role in achieving that beautiful caramelization; adjust based on your sweetness preference for optimal results.

• Avoid Overcrowding: If you’re making a larger batch, space the chicken thighs apart in the baking dish to ensure even roasting and crispy skin.

What to Serve with Ina Garten’s Updated Chicken Marbella

Indulge in a culinary journey by complementing your tender chicken dish with vibrant sides that elevate your dining experience.

Creamy Mashed Potatoes: Rich and buttery, they provide a velvety texture that balances the flavors of the chicken beautifully.
Roasted Root Vegetables: Colorful and caramelized, these earthy delights add a sweet, nutritious contrast, enhancing the meal’s visual appeal.
Tangy Green Salad: Crisp greens tossed in a light vinaigrette add freshness, cutting through the savory richness of the Chicken Marbella.
Fluffy Rice: Perfect for soaking up the delectable marinade, seasoned rice creates a satisfying base that every bite can cling to.
Crusty Bread: Ideal for mopping up the rich sauce, a warm, crusty baguette brings a delightful texture to the table, ensuring no flavor is left behind.
Chilled White Wine: A light, aromatic wine, like Sauvignon Blanc, complements the dish’s tangy notes, enhancing your overall culinary experience on a warm evening.
Lemon Sorbet: This refreshing dessert offers a light, zesty finish to your meal, cleansing the palate and leaving you with a bright note to end on.

Chicken Marbella Variations & Substitutions

Feel free to explore these delightful twists to customize your Chicken Marbella experience!

Sweet Swap: Replace prunes with dried figs or apricots for a unique flavor profile. Both options bring their own sweetness and light texture to the dish.
Herb Twist: Use fresh herbs like rosemary or thyme instead of dried oregano for an aromatic upgrade. This adds freshness and complexity that complements the dish beautifully.
Broth Boost: Want a non-alcoholic version? Substitute white wine with chicken broth for a savory depth without the alcohol. You’ll still achieve that rich, hearty flavor.
Sugar Adjustment: Cut back or omit the brown sugar if you prefer a less sweet dish. This adjustment can enhance the savory elements and let the olives shine.
Olive Variety: Try Kalamata or Castelvetrano olives for a different brininess and flavor. These alternatives impart a unique character that can elevate your Chicken Marbella.
Add Heat: Spice things up by adding red pepper flakes to the marinade. Just a pinch can bring a lively kick that balances the sweetness of the prunes.
Different Protein: Swap chicken for pork tenderloin or city chicken (pork and chicken) for a tasty alternative. Adjust the cooking time as necessary for a juicy result.
Citrus Zing: Add a splash of lemon or orange juice to the marinade for a bright, zesty kick that enhances the overall flavors. This twist brings a refreshing element to the dish.

Whether you’re inspired to keep it classic or experiment with new flavors, Chicken Marbella is a versatile canvas for your culinary creativity. If you’re looking for more delicious recipes, don’t miss out on Garlic Butter Chicken or try something different like Cheesy Garlic Chicken for your next family meal!

Make Ahead Options

These Chicken Marbella are perfect for meal prep enthusiasts! You can prepare the marinade and marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse into the meat. To do this, simply combine the olives, prunes, capers, vinegar, wine, olive oil, garlic, oregano, and cumin in a resealable bag or bowl, before submerging the chicken. Refrigerate overnight to ensure maximum flavor. When you’re ready to cook, simply preheat the oven and follow the remaining steps. This method not only saves time on busy weeknights but also keeps the Chicken Marbella just as delicious, ensuring you have a gourmet meal ready to impress!

Ina Garten’s Updated Chicken Marbella Recipe FAQs

How do I know if my chicken is ripe for marinating?
Absolutely! Fresh chicken should have a pink hue and feel firm to the touch. Avoid chicken that has a grayish color or an off smell, as these are signs that it may be spoiled.

What’s the best way to store leftovers?
Leftover Chicken Marbella can be stored in an airtight container in the fridge for up to 3 days. Ensure it cools completely before sealing it to keep moisture levels just right.

Can I freeze Chicken Marbella, and how?
Yes, you can freeze Chicken Marbella for up to 3 months! To do so, carefully wrap individual portions tightly in plastic wrap or foil, then place them in an airtight freezer bag. This prevents freezer burn and preserves its delicious flavors.

What should I do if my chicken isn’t browning as expected?
If your chicken isn’t browning, it may be overcrowded in the dish or covered with foil. Ensure chicken thighs are spaced apart for even heat circulation. If they’ve been thoroughly cooked but aren’t golden, broil them for a few minutes at the end for a crispy finish.

Are there any dietary considerations with this recipe?
Very! Chicken Marbella contains ingredients like olives, which might not be suitable for some allergies or dietary restrictions. Additionally, it does include wine; if you prefer not to use alcohol, opt for chicken broth instead for a delicious alternative.

Can I make Chicken Marbella ahead of time?
Absolutely! Marinate the chicken overnight for deeper flavor infusion. You can also bake it ahead and refrigerate. When ready to serve, reheat gently in the oven at 350°F (175°C) until warmed through. This step not only saves time but also enhances the overall taste!