Walking into a cozy kitchen filled with the aroma of savory meats and herbs instantly feels like a warm embrace. That’s the essence of my Chopped Italian Sliders, a delightful twist on classic comfort food that’s bound to impress your friends and family during any game day or spontaneous get-together. These sliders combine layers of delectable deli meats with a refreshing salad topping, all nestled between soft, buttery Kings Hawaiian Rolls. Not only are they quick and easy to whip up, but they also freeze beautifully, making them the perfect make-ahead treat. Whether you’re entertaining a crowd or just craving a flavorful bite, these sliders offer a satisfying crunch and savory goodness that will keep everyone coming back for more. Are you ready to dive into this delicious journey? Why Are Chopped Italian Sliders a Must-Try? Flavor Explosion: Each bite delivers a savory medley of deli meats and creamy toppings, ensuring every mouthful is packed with flavor. Quick & Easy: Designed for those busy days, these sliders can be whipped up in under 30 minutes, making them a fantastic last-minute option for gatherings. Versatile Ingredients: You can easily customize the filling with your favorite deli meats or cheeses, allowing you to experiment and find your perfect combo. Crowd-Pleaser: Ideal for game days or parties, everyone from kids to adults will adore these tasty little sandwiches, making them a guaranteed hit. Make-Ahead Convenience: You can freeze the sliders after baking, ensuring you’re always ready for spontaneous guests or late-night cravings! Chopped Italian Sliders Ingredients • Let’s bring these mouthwatering sliders to life! For the Salad Topping Shredded Lettuce – Provides fresh crunch; any leafy green can work! Mayonnaise – Adds creaminess and moisture; this can also be replaced with butter for toasting. Red Onion – Offers a slight sharpness; can be omitted for a milder flavor. Dill Pickles – Contributes tang and crunch; sweet pickles can be used for a different flavor profile. Pickled Banana Peppers – Adds heat and zest; adjust quantity based on your spice tolerance. Beano Submarine Dressing – A flavorful dressing; substitute with olive oil, red wine vinegar, and Italian seasoning mix if unavailable. For the Deli Filling Deli Sliced Ham, Salami, Pepperoni – Combine for savory meat layers; feel free to use your favorite deli meats. Smoked Provolone Cheese – Brings richness and melts beautifully; mozzarella or another favorite cheese works too. Dried Italian Seasoning – Enhances flavor profile; fresh herbs can be substituted if preferred. For the Assembly Kings Hawaiian Rolls – Soft and buttery, these hold all the scrumptious fillings perfectly. Butter – For brushing on top of the sliders, creating a golden crispy finish. Get ready to assemble these Chopped Italian Sliders and create a flavor-packed delight that’s simply irresistible! Step‑by‑Step Instructions for Chopped Italian Sliders Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that golden, crispy finish on your Chopped Italian Sliders. While the oven warms up, gather your ingredients and baking equipment, ensuring you have everything ready for assembly. Step 2: Prepare the Bottom Buns Carefully cut the Kings Hawaiian Rolls in half, placing the bottom halves in an oven-safe tray. Spread a generous layer of mayonnaise over the bottom buns, which will keep them moist. Bake these in your preheated oven for about 7-10 minutes, or until they’re lightly golden and toasty. Step 3: Heat the Meats While the rolls are toasting, chop your deli meats into bite-sized pieces. In a skillet over medium heat, add the chopped meats and heat them until warmed through, stirring occasionally. This step enhances their flavors and ensures they complement the sliders’ crunch, readying them for the assembly. Step 4: Mix the Salad Topping In a mixing bowl, combine the shredded lettuce, mayonnaise, diced red onion (if using), dill pickles, and pickled banana peppers along with the Beano Submarine Dressing. This fresh salad topping adds a satisfying crunch and balancing creaminess to your Chopped Italian Sliders. Mix well and set aside. Step 5: Assemble the Sliders Once the bottom buns are nicely toasted, layer the smoked provolone cheese over the buns followed by the heated deli meat mixture. Be generous with the deli meats to ensure a hearty filling. This layers all the flavors beautifully, setting the stage for your sliders’ final touches. Step 6: Top and Bake Again Carefully place the top bun halves on your sliders. In a small bowl, mix melted butter with dried Italian seasoning and brush it generously over the top of the buns. Return the assembled sliders to the oven and bake for an additional 5-7 minutes until golden and the cheese has melted beautifully. Step 7: Add the Salad and Serve Carefully remove the sliders from the oven. Spread the prepared salad mixture evenly over the hot meat layer, adding a delightful crunch to each bite. Replace the top buns and slice the sliders into serving pieces. Serve immediately for the best flavor and texture experience with your Chopped Italian Sliders! What to Serve with Chopped Italian Sliders Every great slider deserves a perfect partner on the plate to elevate your dining experience and make each bite unforgettable! Creamy Coleslaw: A cool, crunchy side that balances the savory richness of the sliders and adds a pop of color. The tangy dressing complements the flavors beautifully. Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up any delicious drippings. Their subtle garlic note enhances the overall Italian experience. Buffalo Cauliflower Bites: For a spicy twist, these crispy bites can offer texture and a bold flavor that pairs delightfully with the sliders’ savory goodness. Caprese Salad: With fresh mozzarella, ripe tomatoes, and fragrant basil, this refreshing salad introduces vibrant flavors that marry well with the richness of the sliders. Roasted Vegetables: A medley of seasoned, roasted veggies provide an earthy, sweet contrast that balances the savory components of your sliders. They provide color and health to the meal! Crispy Fries: A side of golden, crispy fries is always a crowd favorite! The satisfying crunch contrasts nicely with the soft texture of your sliders, making each bite an adventure. Sparkling Lemonade: A refreshing drink like sparkling lemonade cuts through the richness of the sliders, offering a zesty burst that revitalizes the palate with each sip. Chocolate Chip Cookies: For dessert, soft and chewy chocolate chip cookies bring sweetness to the table and create a delightful finish to your hearty meal. Now, gather your loved ones and let the flavors harmonize, turning a simple slider night into a delightful feast! Make Ahead Options These Chopped Italian Sliders are a fantastic option for busy home cooks looking to save time during the week! You can prep the deli meats and assemble the sliders up to 24 hours in advance. Simply layer the meats and cheese on the toasted bottom rolls, but hold off on adding the salad topping until just before serving to maintain that beautiful crunch. Cover the assembled sliders tightly with plastic wrap and refrigerate. When you’re ready to enjoy, just pop them in the oven to warm them through for about 10-15 minutes at 350°F (175°C), then add the salad mixture and serve. This way, you’ll have delicious sliders ready with minimal effort, perfect for spontaneous gatherings or busy weeknights! Storage Tips for Chopped Italian Sliders Room Temperature: Store any assembled but uneaten sliders in a cool place for up to 2 hours. Avoid leaving them out longer to prevent spoilage. Fridge: Keep leftover Chopped Italian Sliders in an airtight container for up to 3 days. For best results, store without the salad topping to maintain freshness. Freezer: Wrap sliders tightly in plastic wrap and then aluminum foil for freezing. They can last up to 3 months; reheat in the oven for a delicious, gooey treat. Reheating: To reheat, preheat your oven to 350°F (175°C) and bake the sliders for about 10-15 minutes until warmed through. Enjoy the delightful flavors again! Expert Tips for Chopped Italian Sliders Prevent Soggy Buns: Toast the bottom buns before adding toppings to keep them crisp and prevent sogginess. Fresh Crunch: Prepare the salad topping just before serving to maintain the crunch; avoid pre-mixing which can lead to soggy slides. Cheese Selection: Use a cheese that melts well, like smoked provolone, to achieve that luscious, gooey filling. Customize Meats: Feel free to mix and match deli meats based on your taste preferences—just stick to the essence of savory flavors for a delicious outcome. Storage Tips: If you have leftovers, store sliders without the salad topping to keep them fresh; reheat in the oven for optimal taste. Chopped Italian Sliders Variations & Substitutions Feel free to get creative with these Chopped Italian Sliders and customize them to suit your taste and dietary needs! Gluten-Free: Use gluten-free rolls to make this a friendly option for those avoiding gluten. Many brands offer soft alternatives that still provide that satisfying bun experience. Vegetarian: Swap out deli meats for grilled vegetables or marinated tofu to create a hearty, satisfying plant-based version. The texture will still satisfy, and your taste buds will thank you for the flavors! Spicy Kick: Add extra pickled banana peppers or a dash of hot sauce for those who crave heat. The zesty zing will elevate the flavor profile, keeping your tastebuds dancing! Creamy Avocado: Replace mayonnaise with mashed avocado for a rich, creamy twist packed with healthy fats. This offers a fresh taste and a little more nutrition while staying delicious. Cheese Lovers: Mix different types of cheeses like mozzarella or Gouda, or double up for a cheesy mouthful. Each cheese brings its unique flavor and texture, creating a delightful taste experience. Bacon Bits: Crumble crisp bacon over the deli meats for an added smoky crunch. This will make your sliders even more irresistible and add a bold savory element. Herb Infusion: Try adding fresh basil or arugula to your salad topping for an added freshness that speaks of summer days. The aromatic herbs will brighten every bite, making these sliders even more special. Make-Ahead Snack: Pre-assemble the sliders without the salad topping, cover them tightly, and freeze. When offered freshly baked, all the flavors meld beautifully, giving you an easy entertaining solution! Remember, there’s no limit to how you can enjoy these Chopped Italian Sliders. For even more ideas, check out ways to use leftover deli meats or explore how to create your own savory slider combinations. Let your culinary creativity shine! Chopped Italian Sliders Recipe FAQs What’s the best way to select ripe ingredients for my Chopped Italian Sliders? Absolutely! When choosing your ingredients, look for fresh, crisp lettuce and vibrant, firm tomatoes if you choose to add them. For deli meats, opt for high-quality options without dark spots or off-odors. Be sure to check that your cheeses are not close to their expiration dates—freshness matters greatly in achieving that delicious flavor! How should I store leftover Chopped Italian Sliders? You can keep any leftover sliders in an airtight container for up to 3 days in the fridge. I recommend storing them without the salad topping to keep the buns from becoming soggy. If possible, place parchment paper between layers to maintain texture. Simply reheat in an oven at 350°F (175°C) for about 10-15 minutes when you’re ready to enjoy them again! Can I freeze Chopped Italian Sliders? Absolutely! To freeze your sliders, wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. To reheat, preheat your oven to 350°F (175°C) and bake them straight from the freezer for about 15-20 minutes, or until heated through. Enjoy the convenience of a quick meal anytime! What can I do if my salad topping becomes soggy? The key to maintaining that satisfying crunch is to prepare the salad topping just before serving. If you find yourself with a soggy topping, try spreading the salad mix over the sliders just before enjoying them, rather than mixing them in advance. You can also keep the dressing separate until right before serving to help retain the freshness! Are there any dietary considerations I should keep in mind? If you’re serving guests with dietary restrictions, feel free to customize the Chopped Italian Sliders! For gluten-free options, use gluten-free rolls. For a vegetarian version, simply omit the deli meats and load up on extra veggies like roasted peppers or olives. Be mindful of common allergens found in dressings or cheese, and offer alternative toppings to suit everyone’s needs! Can I substitute ingredients in the Chopped Italian Sliders? Very much so! You can swap deli meats for your personal favorites; turkey or chicken work nicely too. If someone doesn’t enjoy spicy flavors, consider using mild peppers or even removing them. Additionally, if you’re looking to reduce calories, you can use Greek yogurt instead of mayonnaise. The more the merrier when it comes to creating your own delicious variation! Chopped Italian Sliders: A Flavor-Packed Delight for Everyone Chopped Italian Sliders are savory bite-sized sandwiches that combine meats and a refreshing salad topping, perfect for any gathering. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 12 slidersCourse: SnacksCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad Topping2 cups Shredded Lettuce Provides fresh crunch; any leafy green can work!1/2 cup Mayonnaise Adds creaminess and moisture; this can also be replaced with butter for toasting.1/4 cup Red Onion Offers a slight sharpness; can be omitted for a milder flavor.1/2 cup Dill Pickles Contributes tang and crunch; sweet pickles can be used for a different flavor profile.1/4 cup Pickled Banana Peppers Adds heat and zest; adjust quantity based on your spice tolerance.1/4 cup Beano Submarine Dressing A flavorful dressing; substitute with olive oil, red wine vinegar, and Italian seasoning mix if unavailable.For the Deli Filling1 lb Deli Sliced Ham, Salami, Pepperoni Combine for savory meat layers; feel free to use your favorite deli meats.8 oz Smoked Provolone Cheese Brings richness and melts beautifully; mozzarella or another favorite cheese works too.1 tbsp Dried Italian Seasoning Enhances flavor profile; fresh herbs can be substituted if preferred.For the Assembly12 pieces Kings Hawaiian Rolls Soft and buttery, these hold all the scrumptious fillings perfectly.1/4 cup Butter For brushing on top of the sliders, creating a golden crispy finish. Equipment SkilletOven-safe trayMixing bowl Method Preparation StepsPreheat the oven to 400°F (200°C) and gather your ingredients and baking equipment.Cut the Kings Hawaiian Rolls in half and place the bottom halves in an oven-safe tray. Spread mayonnaise over the bottom buns and bake for 7-10 minutes.Chop the deli meats into bite-sized pieces, heat in a skillet over medium heat until warmed through.In a bowl, combine shredded lettuce, mayonnaise, diced red onion, dill pickles, pickled banana peppers, and Beano Submarine Dressing.Layer the smoked provolone cheese over the toasted bottom buns followed by the heated deli meat mixture.Place the top bun halves on the sliders, mix melted butter with dried Italian seasoning, and brush it over the top.Return to the oven and bake for an additional 5-7 minutes until golden and cheese has melted.Remove the sliders, spread the salad mixture over the meat layer, replace the top buns, and slice into serving pieces. Nutrition Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 6mg NotesStore any unused sliders at room temperature for up to 2 hours. Keep leftovers in an airtight container for up to 3 days, best without the salad topping. Tried this recipe?Let us know how it was!
