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Chopped Italian Sliders

Chopped Italian Sliders: A Flavor-Packed Delight for Everyone

Chopped Italian Sliders are savory bite-sized sandwiches that combine meats and a refreshing salad topping, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Topping
  • 2 cups Shredded Lettuce Provides fresh crunch; any leafy green can work!
  • 1/2 cup Mayonnaise Adds creaminess and moisture; this can also be replaced with butter for toasting.
  • 1/4 cup Red Onion Offers a slight sharpness; can be omitted for a milder flavor.
  • 1/2 cup Dill Pickles Contributes tang and crunch; sweet pickles can be used for a different flavor profile.
  • 1/4 cup Pickled Banana Peppers Adds heat and zest; adjust quantity based on your spice tolerance.
  • 1/4 cup Beano Submarine Dressing A flavorful dressing; substitute with olive oil, red wine vinegar, and Italian seasoning mix if unavailable.
For the Deli Filling
  • 1 lb Deli Sliced Ham, Salami, Pepperoni Combine for savory meat layers; feel free to use your favorite deli meats.
  • 8 oz Smoked Provolone Cheese Brings richness and melts beautifully; mozzarella or another favorite cheese works too.
  • 1 tbsp Dried Italian Seasoning Enhances flavor profile; fresh herbs can be substituted if preferred.
For the Assembly
  • 12 pieces Kings Hawaiian Rolls Soft and buttery, these hold all the scrumptious fillings perfectly.
  • 1/4 cup Butter For brushing on top of the sliders, creating a golden crispy finish.

Equipment

  • Skillet
  • Oven-safe tray
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and gather your ingredients and baking equipment.
  2. Cut the Kings Hawaiian Rolls in half and place the bottom halves in an oven-safe tray. Spread mayonnaise over the bottom buns and bake for 7-10 minutes.
  3. Chop the deli meats into bite-sized pieces, heat in a skillet over medium heat until warmed through.
  4. In a bowl, combine shredded lettuce, mayonnaise, diced red onion, dill pickles, pickled banana peppers, and Beano Submarine Dressing.
  5. Layer the smoked provolone cheese over the toasted bottom buns followed by the heated deli meat mixture.
  6. Place the top bun halves on the sliders, mix melted butter with dried Italian seasoning, and brush it over the top.
  7. Return to the oven and bake for an additional 5-7 minutes until golden and cheese has melted.
  8. Remove the sliders, spread the salad mixture over the meat layer, replace the top buns, and slice into serving pieces.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

Store any unused sliders at room temperature for up to 2 hours. Keep leftovers in an airtight container for up to 3 days, best without the salad topping.

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