Name: Cinnamon Raisin Biscuits That Taste Like Comfort Food Bliss
Prep time: 25 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2 cups Self-Rising Flour (Substitute with regular flour, baking powder (2 tsp), and salt (1 tsp).); 1 cup Granulated Sugar (No direct substitution recommended.); 1 tsp Ground Cinnamon (Adjust to taste.); 1/2 cup Butter (Use unsalted butter or margarine.); 1/2 cup Milk/Buttermilk (Can swap with plant-based milk.); 1 cup Raisins (Consider soaking in hot water beforehand.); 1 cup Powdered Sugar (Maple syrup can be a substitute.); 1 tsp Vanilla Extract (Almond extract can be used instead.)

As I opened the oven door, the sweet aroma of cinnamon and sugar wafted through my kitchen, instantly transporting me to a cozy bakery. Inspired by the famous fast-food chain’s rendition, I set out to create something even better: Cinnamon Raisin Biscuits. These homemade treats are not just easy to whip up; they promise a soft, buttery texture that melts in your mouth, enriched with juicy raisins and a delightful vanilla glaze. Whether you serve them warm for breakfast or indulge in them as an afternoon snack, these biscuits will quickly become your go-to recipe for comfort food. Want to learn how to make these delightfully flaky biscuits that brighten up your day? Let’s dive into the steps!

Why Are These Biscuits So Special?

Soft, Buttery Delight: These biscuits boast a melt-in-your-mouth texture that will keep you longing for more.

Quick and Easy: Perfect for busy mornings, these cinnamon raisin biscuits come together effortlessly, making them a fantastic addition to your breakfast lineup.

Versatile Treat: Whether enjoyed fresh from the oven or as a sweet snack later, they fit seamlessly into any meal plan.

Generous Flavor: With aromatic cinnamon and sweet raisins, each bite is a delightful explosion of taste, reminiscent of your favorite bakery treats.

Impress Friends and Family: Serve these with coffee or as part of a brunch spread, and watch your loved ones adore this homemade version that surpasses any fast-food option.

For more delicious breakfast ideas, check out our Cinnamon Roll Cookies that perfectly pair with these biscuits!

Cinnamon Raisin Biscuits Ingredients

For the Biscuits
Self-Rising Flour – Provides the perfect structure and lift; substitute with regular flour, baking powder (2 tsp), and salt (1 tsp).
Granulated Sugar – Adds sweetness to the dough; no direct substitution recommended for the best flavor.
Ground Cinnamon – Infuses aromatic depth into the biscuits; feel free to adjust the amount to taste, or experiment with cinnamon blends.
Butter – This is what makes the biscuits rich and flaky; opt for unsalted butter, or use margarine as a substitute if needed.
Milk/Buttermilk – Hydrates the dough for that appealing texture; you can swap it with plant-based milk or make sour milk using regular milk with vinegar.
Raisins – These juicy sweet morsels enhance the overall flavor; consider soaking them in hot water beforehand for better texture. Alternatives include dried cranberries or currants.
For the Glaze
Powdered Sugar – Sweetens the glaze beautifully; maple syrup can be an exciting substitute for a unique flavor twist.
Vanilla Extract – Adds a lovely touch to the glaze; could be swapped for almond extract if you’re looking for a different flavor.

Step‑by‑Step Instructions for Better Than Hardee’s Cinnamon Raisin Biscuits

Step 1: Soak Raisins
Start by placing your raisins in a bowl and covering them with hot water. Let them soak for about 15 minutes, ensuring they become plump and juicy. Once soaked, drain the raisins and pat them dry with a paper towel, preparing them to infuse your cinnamon raisin biscuits with sweetness.

Step 2: Prep Biscuits
In a large mixing bowl, whisk together the self-rising flour, granulated sugar, and ground cinnamon until well combined. Next, take your cold butter and grate it directly into the dry mixture. Gently stir the mixture until the grated butter is uniformly blended, creating a crumbly texture that promises flaky biscuits.

Step 3: Mix Dough
Add the milk (or buttermilk) to your flour mixture, along with the pre-soaked and dried raisins. Carefully stir the mixture with a spatula until just combined. Be cautious not to overmix; the dough should remain a bit lumpy for those deliciously soft cinnamon raisin biscuits that everyone will love.

Step 4: Fold and Shape
Transfer the dough onto a floured surface and gently roll it out to a thickness of about 3/4 inch. To create layers for extra flakiness, fold the dough over itself several times before using a straight-edge cutter to cut out your biscuits. This folding technique ensures your biscuits rise beautifully in the oven.

Step 5: Bake
Preheat your oven to 425°F (220°C) and prepare a greased baking dish. Arrange the cut biscuits in the dish, making sure they’re close together for a lovely, doughy texture. Bake for 12–15 minutes, or until the tops turn golden brown and your kitchen fills with a delightful aroma of cinnamon raisin goodness.

Step 6: Prepare Glaze
While the biscuits are baking, prepare the glaze. In a small bowl, combine powdered sugar, vanilla extract, and a splash of milk, mixing until smooth. Adjust the milk amount to reach your desired consistency. This sweet glaze will add an irresistible finish to your soft and buttery cinnamon raisin biscuits.

Step 7: Glaze and Serve
Once the biscuits have cooled for about 10 minutes, drizzle them generously with the prepared glaze. This will enhance their flavor and provide a delightful sweetness. Serve these warm cinnamon raisin biscuits for breakfast or as a delightful snack, and watch everyone savor every bite!

What to Serve with Better Than Hardee’s Cinnamon Raisin Biscuits

Warm, flaky biscuits are the heart of any meal, and they shine even brighter when paired with thoughtfully chosen sides.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the sweet and spiced flavor of the biscuits. Think juicy strawberries and tart apples for a delightful crunch.
Creamy Greek Yogurt: This tangy side not only brings a healthy element but also serves as a perfect dip for those sweet bites. Top it with a sprinkle of cinnamon to echo the biscuits’ flavors.
Coffee or Tea: A warm beverage works wonders alongside these delightful treats, enhancing their sweet warmth. Choose a bold coffee or soothing herbal tea to create a calming breakfast experience.
Savory Scrambled Eggs: Lightly seasoned eggs are a wonderful complement, offering a heartiness that balances the sweetness of your biscuits. The combination of warm, fluffy eggs and sweet biscuits creates a comforting and satisfying meal.
Maple Syrup Drizzle: For a creative twist, serve these biscuits with a side of warm maple syrup. A drizzle enhances the sweetness while adding a unique, syrupy richness to each bite.
Cream Cheese Spread: A light spread of tangy cream cheese elevates the flavor profile, making for a delightful contrast to the sweet glaze. It’s an unexpected but delicious choice!

With these perfect pairings, you’re all set for a delightful experience that makes your cinnamon raisin biscuits truly shine!

Expert Tips for Cinnamon Raisin Biscuits

Cold Ingredients Matter: Use cold butter and milk for the best biscuit texture. This helps achieve that fluffy, flaky result we all love.
Avoid Overmixing: Stir the dough just until combined—excessive mixing can lead to tough biscuits, which is a common mistake to sidestep.
Proper Cutting Technique: When shaping your biscuits, press straight down with your cutter instead of twisting. Twisting can prevent optimal rising!
Fresh Ingredients: Ensure your baking powder (if using regular flour) is fresh for the best lift during baking. Stale products can ruin your cinnamon raisin biscuits.
Layer for Flakiness: Don’t skip the folding step! Folding the dough several times creates those delightful layers that make your biscuits soft and irresistible.

Make Ahead Options

These Cinnamon Raisin Biscuits are ideal for meal prep, saving you precious time on busy mornings! You can prepare the biscuit dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. Additionally, you can soak the raisins ahead of time and keep them in the fridge as well. When ready to bake, roll and cut the biscuits, then pop them in the oven straight from the fridge; they will turn out just as flaky and delicious! To maintain their savory quality, avoid overmixing the dough, and remember to glaze them just before serving to keep the sweetness fresh. Enjoy a delightful breakfast without the hassle!

Storage Tips for Cinnamon Raisin Biscuits

Room Temperature: Keep leftover biscuits in an airtight container at room temperature for up to 3 days to maintain their soft texture.

Fridge: For longer freshness, store biscuits in the fridge, wrapped tightly in plastic, for up to 5 days, but expect them to lose some flakiness.

Freezer: Freeze cinnamon raisin biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat in the oven for best results.

Reheating: To enjoy your biscuits warm again, place them in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds, but note that the texture may differ slightly.

Cinnamon Raisin Biscuits Variations & Substitutions

Feel free to get creative and personalize your cinnamon raisin biscuits for a truly unique experience!

Dried Fruit Twist: Replace raisins with cranberries or apricots for a tart or tropical flavor adventure.
Nuts Galore: Add chopped walnuts or pecans to the dough for an extra crunch that complements the soft texture beautifully.
Rich Chocolate: Mix in chocolate chips for a decadent touch that will have chocolate lovers swooning.
Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking for added sweetness and a delightful crunch.
Maple Glaze: Swap the vanilla glaze for a maple glaze using maple syrup instead of powdered sugar for a cozy fall flavor.
Vegan-Friendly: Use plant-based butter and milk for a delicious vegan version that everyone will enjoy.
Savory Spin: Add shredded cheese (like cheddar) into the dough for a surprising savory twist that pairs wonderfully with the cinnamon.
Spice It Up: Add a pinch of nutmeg or ginger for a warm spice kick that heightens the overall flavor experience.

These variations keep your biscuits fresh while still maintaining that irresistible comfort feel. For more tasty inspiration, you might also enjoy trying our Cinnamon Sugar Cruffins or explore the delightful bites of Cinnamon Roll Cookies. Get ready to enjoy countless delightful treats!

Cinnamon Raisin Biscuits Recipe FAQs

How do I choose the right raisins for my biscuits?
Absolutely! When selecting raisins, look for plump ones without any dark spots; these are a sign of age. Sun-Maid or other premium brands work well. You could also try soaking them in hot water before adding them to your dough. This helps to boost their sweetness and texture, giving you that delightful chewy bite in every biscuit.

How should I store leftover cinnamon raisin biscuits?
Very good question! To keep your cinnamon raisin biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to stay fresh longer, wrap them tightly in plastic wrap and store them in the fridge for about 5 days, but be aware they may lose some flakiness.

Can I freeze cinnamon raisin biscuits?
Absolutely! To freeze your biscuits, place them in a single layer on a baking sheet to avoid sticking together, and pop them in the freezer for about an hour. Once frozen, transfer them to a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F for about 10 minutes.

What can I do if my biscuit dough feels too wet?
If you find that your biscuit dough is too wet and sticky, don’t worry! You can simply add a little more flour, about a tablespoon at a time, until the dough reaches a manageable consistency. Remember, be careful not to overmix, as that can lead to tough biscuits. And next time, consider measuring your liquid ingredients more carefully.

Are these biscuits suitable for people with dairy allergies?
Great question! Yes, you can easily make these cinnamon raisin biscuits dairy-free by substituting regular milk with plant-based alternatives like almond milk or oat milk. You can also replace the butter with a dairy-free margarine. Just make sure to check the labels for any additional allergens if cooking for others!