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Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits That Taste Like Comfort Food Bliss

Delicious Cinnamon Raisin Biscuits that are soft, buttery and full of flavor, perfect for breakfast or a snack.
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Prep Time 25 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Self-Rising Flour Substitute with regular flour, baking powder (2 tsp), and salt (1 tsp).
  • 1 cup Granulated Sugar No direct substitution recommended.
  • 1 tsp Ground Cinnamon Adjust to taste.
  • 1/2 cup Butter Use unsalted butter or margarine.
  • 1/2 cup Milk/Buttermilk Can swap with plant-based milk.
  • 1 cup Raisins Consider soaking in hot water beforehand.
For the Glaze
  • 1 cup Powdered Sugar Maple syrup can be a substitute.
  • 1 tsp Vanilla Extract Almond extract can be used instead.

Equipment

  • Mixing bowl
  • Whisk
  • baking dish
  • Cutting Board
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Soak raisins in a bowl covered with hot water for about 15 minutes. Drain and pat dry.
  2. In a mixing bowl, whisk self-rising flour, sugar, and cinnamon together. Grate cold butter into the mixture.
  3. Add milk (or buttermilk) and dried raisins to the flour mixture. Stir until just combined.
  4. Roll out the dough on a floured surface to 3/4 inch thickness. Fold and shape into biscuits.
  5. Preheat oven to 425°F (220°C). Place cut biscuits in a greased baking dish and bake for 12–15 minutes.
  6. Prepare the glaze by mixing powdered sugar, vanilla extract, and a splash of milk until smooth.
  7. Once biscuits cool for 10 minutes, drizzle with glaze and serve warm.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are cold for best texture. Avoid overmixing to keep biscuits soft.

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