Name: Indulge in Creamy Philly Cheese Steak Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound thinly sliced beef (Substitute with chicken or turkey for lighter options.); 1 medium onion (Yellow onion works best, but shallots can provide a milder touch.); 1 medium bell pepper (Feel free to swap with diced poblano for a hint of spice.); 2 cloves garlic (Garlic powder can work if you’re out of fresh.); 4 cups beef broth (Use vegetable broth for a vegetarian twist.); 1 cup heavy cream (Substitute with half-and-half for a slightly lighter version.); 1 tablespoon Worcestershire sauce (Balsamic vinegar can serve as a good alternative.); 1 teaspoon salt (Adjust according to the saltiness of your broth.); 1/2 teaspoon black pepper (White pepper can be used for a more delicate heat.); 1 cup shredded provolone cheese (Mozzarella or cheddar can also be used.); 2 tablespoons olive oil (Replace with butter for a richer finish.); Fresh parsley (Adds a pop of color and freshness.)

As the chill of winter settles in, nothing feels quite as snug as a warm bowl of Creamy Philly Cheese Steak Soup. Inspired by the iconic Philly cheesesteak sandwich, this comforting dish embraces tender beef and sautéed veggies swimming in a rich, velvety broth. The best part? It’s quick to whip up, making it the ultimate solution for busy weeknights when you crave a hearty meal without the fuss. Plus, each comforting spoonful packs in a wealth of protein to keep you satisfied. Ready to dive into this creamy goodness that transforms your favorite sandwich into a soul-soothing soup? Let’s get cooking!

Why is this soup a must-try?

Comforting warmth: Imagine wrapping your hands around a steaming bowl of creamy goodness that instantly lifts your spirits on a chilly night.
Hearty satisfaction: Featuring tender beef and colorful veggies, this soup is a filling dish that doesn’t skimp on nutrition.
Quick preparation: With only a few steps to follow, you can create a delicious meal in under 30 minutes—perfect for busy evenings.
Versatile claims: Whether you stick to the classic version or explore variations with grilled chicken or different cheeses, it’s bound to please every palate.
Crowd-pleaser: Serve this delightful soup at gatherings, and watch your friends and family come back for seconds, making it a new favorite in your home!

Creamy Philly Cheese Steak Soup Ingredients

For the Soup
• 1 pound thinly sliced beef – This is the backbone of your soup, offering a hearty protein source; substitute with chicken or turkey for lighter options.
• 1 medium onion – Adds a sweet depth to your soup; yellow onion works best, but shallots can provide a milder touch.
• 1 bell pepper – Introduces sweetness and crunch; feel free to swap with diced poblano for a hint of spice.
• 2 cloves garlic – Enhances richness with its aromatic flavor; garlic powder can work if you’re out of fresh.
• 4 cups beef broth – The comforting base for your soup; use vegetable broth for a vegetarian twist.
• 1 cup heavy cream – This ingredient makes your soup luxuriously creamy; you can substitute with half-and-half for a slightly lighter version.
• 1 tablespoon Worcestershire sauce – Provides a boost of umami flavor; balsamic vinegar can serve as a good alternative.
• 1 teaspoon salt – Essential for bringing out flavors; adjust according to the saltiness of your broth.
• 1/2 teaspoon black pepper – Adds subtle warmth; white pepper can be used for a more delicate heat.
• 1 cup shredded provolone cheese – Melts beautifully into the soup, enhancing creaminess; mozzarella or cheddar can also be used.
• 2 tablespoons olive oil – For sautéing the vegetables and enriching taste; replace with butter for a richer finish.
• Fresh parsley for garnish – Adds a pop of color and freshness; chives or green onions can also be delightful substitutes.

Each ingredient combines to create the soul-satisfying Creamy Philly Cheese Steak Soup that will have everyone asking for the recipe!

Step‑by‑Step Instructions for Creamy Philly Cheese Steak Soup

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat. As the oil shimmers, you’re ready to kick off the delicious Creamy Philly Cheese Steak Soup. It should take about 2 minutes for the oil to become hot enough to sauté the vegetables without burning.

Step 2: Sauté the Vegetables
Add the diced onion and bell pepper to the pot, sautéing for about 5 minutes until they soften and become a bit translucent. Stir gently to prevent sticking and ensure even cooking. The vegetables will start to release their aromas, creating an inviting base for your soup.

Step 3: Incorporate Garlic
Next, stir in the minced garlic and cook for an additional minute. You’ll know it’s time to move on when the garlic starts to smell fragrant and turns golden. Be careful not to let it burn, as it can become bitter. This step adds a lovely depth of flavor to the Creamy Philly Cheese Steak Soup.

Step 4: Brown the Beef
Add the thinly sliced beef, season with salt and black pepper, and cook until browned, about 3 to 4 minutes. Stir frequently to ensure all the meat cooks evenly and turns a delightful brown color. This step enhances the heartiness of your soup, bringing that classic cheesesteak flavor to life.

Step 5: Add Broth and Worcestershire Sauce
Pour in the beef broth and Worcestershire sauce, stirring well to combine. Increase the heat to bring the mixture to a gentle simmer, and let it bubble away for around 10 minutes. The soup will start to develop a rich and savory aroma that fills your kitchen with comfort.

Step 6: Stir in Cream and Cheese
Reduce the heat and gently stir in 1 cup of heavy cream and the shredded provolone cheese. Continue to stir until melted and heated through, about 3 to 5 minutes. Ensure the mixture is creamy and smooth, but avoid boiling the soup to prevent curdling the cream. You’re almost there!

Step 7: Serve and Enjoy
Ladle the warm Creamy Philly Cheese Steak Soup into bowls and garnish with fresh parsley for a pop of color. Serve immediately while hot, alongside crusty bread or a fresh side salad for a complete meal. This soup is a cozy, hearty dish that will warm your soul on chilly nights.

Expert Tips for Creamy Philly Cheese Steak Soup

Don’t Rush the Sautéing: Cooking the onion and bell pepper slowly enhances their sweetness and flavor. Aim for a nice, soft texture without browning them too much.
Slice Beef Thinly: Ensure uniform cooking by slicing the beef as thinly as possible. This guarantees tender bites in your Creamy Philly Cheese Steak Soup.
Lower Cream Temperature: Stir in heavy cream over low heat to prevent curdling. Avoid boiling after adding to keep that velvety texture.
Thicken Wisely: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add during the simmering phase, stirring until desired consistency is reached.
Adjust Seasoning as Needed: Different broths can vary in saltiness. Taste your soup and adjust salt and pepper accordingly to keep flavors balanced.
Experiment with Add-ins: Feel free to incorporate additional veggies like mushrooms or use different cheeses to customize your Creamy Philly Cheese Steak Soup to your liking!

Creamy Philly Cheese Steak Soup Variations

Feel free to get creative with this soup and make it your own with these delightful twists!

Chicken Twist: Replace beef with grilled chicken or turkey for a lighter variation that’s just as delicious. You’ll still enjoy that hearty feel while keeping it a bit healthier!
Cheese Swap: Experiment with different cheeses like Swiss or American for varied flavor profiles. Each cheese adds a unique touch, bringing its own character to the creamy base.
Veggie Boost: Incorporate additional vegetables like mushrooms or spinach to enhance nutrition and texture. These additions bring color and an extra layer of flavor that complements the richness of the broth.
Spice it Up: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick. This twist invites heat that livens up every spoonful and delights adventurous palates.
Broth Variation: Swap beef broth for vegetable broth to create a vegetarian-friendly version. It maintains that comforting essence while allowing all the savory flavors to shine through.
Healthier Cream Option: Substitute heavy cream with half-and-half or coconut milk for a lighter take. This reduces fat while still providing a creamy texture that satisfies.
Texture Twist: For a thicker consistency, stir in a cornstarch slurry during the simmering phase. This simple trick creates a hearty soup that feels even more filling.
Global Flavor: Try adding a tablespoon of soy sauce or teriyaki sauce for a hint of Asian influence. This unexpected twist complements the beef beautifully, offering a delicious fusion experience.

Embrace these variations to craft a unique version of the comfort classic, or check out some of my favorites like the Keto Cottage Cheese for a healthier option or the indulgent Ham Cheese Croissant for breakfast!

How to Store and Freeze Creamy Philly Cheese Steak Soup

Fridge: Store this delicious soup in an airtight container in the refrigerator for up to 3 days to maintain its creamy texture and flavors.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Allow it to cool completely before sealing to prevent ice crystals.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, stirring often to return its creamy consistency.

Separation Note: Expect some separation after freezing; stir well after reheating to reincorporate the ingredients and restore the smooth texture of your Creamy Philly Cheese Steak Soup.

Make Ahead Options

These Creamy Philly Cheese Steak Soup is perfect for meal prep, allowing you to savor cozy evenings without the last-minute rush! You can chop the vegetables and slice the beef up to 24 hours in advance; just refrigerate everything in an airtight container to keep them fresh. Additionally, you can cook the soup entirely and store it in the fridge for up to 3 days. When ready to enjoy, simply reheat on the stove over low heat, stirring gently to maintain that creamy texture. This way, you’ll have a delicious, hearty soup that’s just as satisfying, all ready with minimal effort after a long day!

What to Serve with Creamy Philly Cheese Steak Soup

Cozy up with a complete meal that deliciously complements this comforting soup, creating harmony for your taste buds.

Crusty Bread: The perfect vehicle for dipping, it adds a delightful crunch against the creamy texture of the soup.
Simple Green Salad: A fresh, crisp salad with vinaigrette balances the richness of the soup, providing a refreshing contrast.
Garlic Bread: Crispy on the outside and soft on the inside, its buttery flavor pairs beautifully with the savory broth.

Enjoying your Creamy Philly Cheese Steak Soup with these sides will turn your meal into a heartwarming experience!

Roasted Vegetables: The sweetness of carrots and the earthiness of potatoes enhance your meal’s depth, adding a healthy touch. “Roasting brings out natural flavors, making each bite resonate.”
Coleslaw: A tangy, crunchy coleslaw adds brightness and texture, perfectly balancing the soup’s creaminess. The contrast of flavors is irresistible!
Sparkling Water: Refreshing and effervescent, sparkling water cleanses the palate between spoonfuls of rich, hearty soup for an elevated dining experience.

Creamy Philly Cheese Steak Soup Recipe FAQs

What kind of beef should I use for this soup?
For the best flavor, I recommend using thinly sliced ribeye or sirloin, as they provide tenderness and richness. If you prefer a lighter option, grilled chicken or turkey also works well and remains delicious while still delivering protein.

How should I store leftover Creamy Philly Cheese Steak Soup?
Store this delicious soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to maintain its creamy texture and flavors.

Can I freeze Creamy Philly Cheese Steak Soup?
Absolutely! To freeze, pour the cooled soup into freezer-safe containers or bags, leaving some space at the top for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat gently on the stove, stirring frequently.

What should I do if my soup is too thick?
If your Creamy Philly Cheese Steak Soup turns out too thick, don’t worry! Simply add a bit of beef broth or water, stirring it in slowly until you achieve your desired consistency. This will help you bring back that velvety texture without sacrificing flavor.

Are there any dietary considerations for this recipe?
Yes! This soup contains beef and heavy cream, so it may not be suitable for those with dairy or meat allergies. For a vegetarian version, swap out the beef for grilled mushrooms and use vegetable broth instead of beef broth. You can also substitute the heavy cream with coconut milk or almond milk for a dairy-free option.

Can I prepare the soup in advance?
Very! This soup can be made a day ahead and stored in the fridge. Just reheat gently on the stove before serving. The flavors meld beautifully overnight, enhancing the overall taste of your Creamy Philly Cheese Steak Soup, making it even more comforting!