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Creamy Philly Cheese Steak Soup

Indulge in Creamy Philly Cheese Steak Soup for Cozy Nights

This Creamy Philly Cheese Steak Soup offers tender beef and vibrant veggies in a rich broth, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound thinly sliced beef Substitute with chicken or turkey for lighter options.
  • 1 medium onion Yellow onion works best, but shallots can provide a milder touch.
  • 1 medium bell pepper Feel free to swap with diced poblano for a hint of spice.
  • 2 cloves garlic Garlic powder can work if you’re out of fresh.
  • 4 cups beef broth Use vegetable broth for a vegetarian twist.
  • 1 cup heavy cream Substitute with half-and-half for a slightly lighter version.
  • 1 tablespoon Worcestershire sauce Balsamic vinegar can serve as a good alternative.
  • 1 teaspoon salt Adjust according to the saltiness of your broth.
  • 1/2 teaspoon black pepper White pepper can be used for a more delicate heat.
  • 1 cup shredded provolone cheese Mozzarella or cheddar can also be used.
  • 2 tablespoons olive oil Replace with butter for a richer finish.
  • Fresh parsley Adds a pop of color and freshness.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add the diced onion and bell pepper and sauté for about 5 minutes until softened and translucent.
  3. Stir in minced garlic and cook for an additional minute until fragrant and golden.
  4. Add thinly sliced beef, season with salt and black pepper, and cook until browned, about 3 to 4 minutes.
  5. Pour in beef broth and Worcestershire sauce, stirring well. Increase heat to bring to a gentle simmer for 10 minutes.
  6. Reduce heat and stir in 1 cup of heavy cream and shredded provolone cheese until melted and heated through, about 3 to 5 minutes.
  7. Ladle soup into bowls and garnish with fresh parsley. Serve immediately while hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add during the simmering phase. Adjust seasoning as needed.

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