Name: Crispy Honey Garlic Glazed Salmon Recipe That's a Weeknight Winner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Salmon Fillets (Aim for skin-on for extra flavor and crispiness.); 2 tablespoons Olive Oil (For frying.); 1/4 cup Honey (Natural sweetener.); 2 tablespoons Soy Sauce (Low-sodium for less salt.); 3 cloves Fresh Garlic (Minced.); 2 tablespoons Chopped Green Onions (For garnish.)

As I watched the sun dip below the horizon, I craved something light yet satisfying to cap off the day—enter my Crispy Honey Garlic Glazed Salmon recipe! It’s a delightful dish that seamlessly marries sweet and savory flavors, making your taste buds dance with joy. With a golden, crispy exterior and tender, flaky center, this salmon not only looks stunning on your dinner plate but also cooks up in less than 30 minutes—perfect for a quick weeknight dinner or an elegant gathering. Plus, it’s packed with healthy omega-3s, ensuring you’re nourishing yourself while indulging in something delicious. Are you ready to elevate your dinner game and impress your loved ones? Let’s dive into this mouthwatering recipe!

Why is This Salmon Recipe a Must-Try?

Quick and Easy: This recipe is perfect for busy evenings, taking less than 30 minutes from start to finish.
Flavor Explosion: The balance of honey and garlic creates a sweet-savory glaze that elevates the salmon to restaurant-worthy status!
Healthy Choice: Packed with omega-3 fatty acids, this dish is a nutritious option without sacrificing taste.
Versatile Pairings: Serve it alongside roasted vegetables or fluffy jasmine rice for a complete meal. If you’re looking for more inspiration, check out our Garlic Butter Chicken for another quick option.
Crowd-Pleaser: Whether for a romantic dinner or family gathering, everyone will be asking for seconds!

Crispy Honey Garlic Glazed Salmon Ingredients

• Get ready to whip up this delightful Crispy Honey Garlic Glazed Salmon in no time!

For the Salmon

Salmon Fillets – Aim for skin-on fillets for extra flavor and that irresistible crispiness.
Olive Oil – You’ll need about 2 tablespoons for frying, ensuring the salmon sizzles beautifully without sticking.

For the Glaze

Honey – This natural sweetener, about 1/4 cup, beautifully caramelizes to create that sticky, glossy finish.
Soy Sauce – Use approximately 2 tablespoons of low-sodium soy sauce to add a rich umami flavor without excess salt.
Fresh Garlic – Three cloves minced will infuse the glaze with aromatic goodness.

For Garnishing

Chopped Green Onions – Sprinkle these on top for a splash of color and a mild onion taste that complements the dish perfectly.

Enjoy creating this delectable meal!

Step‑by‑Step Instructions for Crispy Honey Garlic Glazed Salmon Recipe

Step 1: Prepare the Salmon
Begin by rinsing the salmon fillets under cold water, then gently pat them dry with paper towels. This helps achieve that desirable crispy texture later. Place the prepared fillets on a clean plate and set them aside while you prepare the garlic and honey glaze mixture.

Step 2: Make the Glaze
In a small mixing bowl, combine 1/4 cup of honey, 2 tablespoons of low-sodium soy sauce, and 3 minced garlic cloves. Heat a saucepan over medium heat and add this mixture, allowing it to simmer gently for about 5 minutes. Stir occasionally until the glaze thickens slightly; then, remove it from heat and set aside to cool.

Step 3: Heat the Pan
Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. You’ll know it’s ready when the oil shimmers, indicating the perfect temperature for frying. Carefully place the salmon fillets into the skillet skin-side down, ensuring they are not overcrowded to maintain even cooking.

Step 4: Cook the Salmon
Cook the salmon for about 4 minutes without moving the fillets. Once the skin is golden brown and crispy, gently flip each fillet over using a spatula. The salmon should release easily from the pan if cooked properly.

Step 5: Glaze the Salmon
After flipping the salmon, coat the top of each fillet generously with half of the prepared honey garlic glaze. Cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F, ensuring the salmon is tender and flaky.

Step 6: Add Final Touches
Once cooked, remove the salmon from the skillet and drizzle the remaining glaze over each fillet for an extra layer of flavor. To enhance presentation, garnish with chopped green onions before serving, making your Crispy Honey Garlic Glazed Salmon visually enticing and ready to enjoy.

Make Ahead Options

These Crispy Honey Garlic Glazed Salmon fillets are not only delicious but also perfect for meal prep! You can prepare the honey garlic glaze up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can season the salmon fillets and refrigerate them for up to 24 hours before cooking to enhance the flavor. When you’re ready to enjoy, simply heat your skillet, cook the salmon as directed, and glaze it with the prepped sauce. This way, you’ll have a restaurant-quality meal on the table in no time, making busy weeknights much easier!

Expert Tips for Crispy Honey Garlic Glazed Salmon

Perfect Doneness: Use a meat thermometer to check for an internal temperature of 145°F to ensure your salmon is perfectly cooked and remains juicy.
Crispy Skin Secret: Always ensure your skillet is sufficiently hot before adding the salmon. This helps achieve that beautiful crispy skin and prevents sticking.
Soy Sauce Swap: If you prefer a gluten-free option, substitute regular soy sauce with tamari for equal flavor and depth in your crispy honey garlic glazed salmon recipe.
Add Depth: Enhance the glaze by incorporating a teaspoon of freshly grated ginger for a warm kick and aromatic flavor that complements the honey and garlic beautifully.
Don’t Rush the Glaze: Allow the honey and garlic mixture to simmer gently, thickening it for optimal stickiness; this elevates the overall taste and texture of your dish.

What to Serve with Crispy Honey Garlic Glazed Salmon

Creating a harmonious meal around your salmon dish elevates your dining experience to a whole new level of delight.

Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the luscious glaze, making every bite satisfying and comforting.
Roasted Seasonal Vegetables: Tender, caramelized veggies like asparagus or zucchini add a burst of freshness and color to your plate. They bring earthiness that pairs wonderfully with the sweetness of the glaze.
Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes introduces a bright, crunchy element that balances the rich flavors of the salmon.
Garlic Mashed Potatoes: Creamy mashed potatoes served with a drizzle of additional garlic butter enhance the meal’s overall comfort food appeal.
Mixed Greens Salad: Crisp greens with a light vinaigrette will cleanse your palate and provide a refreshing contrast to the honey garlic glaze.
Chardonnay: A chilled glass of Chardonnay complements the richness of the salmon with its fruity notes, enhancing the dining experience.

Pairing these complementary sides with your Crispy Honey Garlic Glazed Salmon not only completes the meal but also elevates the flavors to new heights. Enjoy the balanced sweet-savory profile that makes this dinner unforgettable!

Crispy Honey Garlic Glazed Salmon Variations

Feel free to explore creative twists on this delightful recipe that will make your taste buds sing!

Different Fish: Swap salmon for trout or sea bass to discover new flavors and textures.
Ginger Boost: Incorporate fresh ginger into the glaze for a zesty and aromatic depth that dances on your palate.
Spicy Kick: Add chili flakes or a splash of hot sauce to the glaze for an exciting heat that elevates the entire dish.
Citrus Zing: Mix in some zest of lemon or lime into the glaze for a refreshing, zesty twist that cuts through the sweetness.
Herb Infusion: Throw in some fresh herbs like thyme or dill into the glaze for an earthy aroma that pairs wonderfully with the fish.
Honey Alternatives: Replace honey with maple syrup for a different sweet profile that’s equally sticky and delicious.
Caramelized Veggies: Serve alongside sautéed bell peppers and onions glazed with a bit of the honey garlic mixture for a colorful, tasty side.
Mediterranean Twist: Mix in some feta cheese crumble atop the salmon before serving for a tangy addition that complements the sweet glaze perfectly.

And if you’re craving more delicious seafood ideas, you might love pairing it with our Garlic Butter Steak for a dual protein meal that’s sure to please!

Storage Tips for Crispy Honey Garlic Glazed Salmon

Fridge: Allow the leftover salmon to cool completely before storing it in an airtight container. It can stay fresh in the fridge for up to 3 days.

Freezer: For longer storage, wrap individual pieces of salmon tightly in plastic wrap and store in a freezer-safe bag, where they’ll last for up to 2 months.

Reheating: When ready to enjoy your crispy honey garlic glazed salmon, thaw in the fridge overnight and reheat gently in the microwave or a skillet over low heat to preserve its texture.

Serving Suggestions: Consider serving reheated salmon with a fresh squeeze of lemon juice or a sprinkle of chopped herbs for added brightness!

Crispy Honey Garlic Glazed Salmon Recipe FAQs

What kind of salmon should I use for this recipe?
Absolutely! For the best results, use skin-on salmon fillets as they add great flavor and achieve that irresistible crispy texture. Look for fillets that are bright in color, with no dark spots or blemishes, indicating freshness.

How should I store leftover crispy honey garlic glazed salmon?
Very! Allow the leftover salmon to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, gently warm it in the microwave or a skillet to maintain the desired texture.

Can I freeze crispy honey garlic glazed salmon?
Absolutely! If you want to enjoy it later, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. This will keep them fresh for up to 2 months. To reheat, simply thaw in the refrigerator overnight before gently heating.

What can I do if my salmon skin doesn’t get crispy?
Don’t fret! If your salmon skin isn’t as crispy as you’d like, make sure your skillet is hot enough before adding the salmon. If flipping the salmon is difficult, give it a bit more time to develop a crust, and it should release easily. Also, avoid overcrowding the pan to ensure even cooking.

Is this recipe suitable for people with gluten allergies?
Very! You can easily make this crispy honey garlic glazed salmon gluten-free by swapping the soy sauce with tamari, which provides a similar flavor without gluten. Just be sure to check your honey and any other ingredients for hidden gluten.

How do I know when the salmon is done cooking?
For perfectly cooked salmon, use a meat thermometer to check that the internal temperature reaches 145°F. This ensures your salmon is tender and flaky, avoiding the risk of overcooking. Keep an eye on it towards the end of the cooking time for the best results!