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Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon Recipe That's a Weeknight Winner

Crispy Honey Garlic Glazed Salmon recipe combines sweet and savory flavors, perfect for a quick and healthy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Aim for skin-on for extra flavor and crispiness.
  • 2 tablespoons Olive Oil For frying.
For the Glaze
  • 1/4 cup Honey Natural sweetener.
  • 2 tablespoons Soy Sauce Low-sodium for less salt.
  • 3 cloves Fresh Garlic Minced.
For Garnishing
  • 2 tablespoons Chopped Green Onions For garnish.

Equipment

  • non-stick skillet
  • Mixing bowl
  • Spatula
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon by rinsing the fillets under cold water and patting dry with paper towels, then set aside.
  2. Make the Glaze by combining honey, soy sauce, and minced garlic in a bowl. Heat in a saucepan for about 5 minutes until thickened.
  3. Heat the Pan with olive oil over medium-high heat until shimmering.
  4. Cook the Salmon fillets skin-side down for about 4 minutes until golden brown and crispy.
  5. Glaze the Salmon by coating the top of each fillet with half of the glaze; cook for an additional 3-4 minutes.
  6. Add Final Touches by removing the salmon from the skillet and drizzling with remaining glaze and garnishing with green onions.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 700mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For optimal results, ensure the skillet is hot before adding salmon and check for doneness with a meat thermometer.

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