Name: Crumbl Caramel Apple Cookies: Soft, Chewy Fall Delights
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Unsalted Butter (softened); 4 oz Cream Cheese (at room temperature); 1 cup Granulated Sugar (substitute half with brown sugar for flavor); 1/2 cup Dark Brown Sugar (or light brown sugar); 1 large Egg (or flax egg for vegan); 1/2 cup Concentrated Apple Juice (substitute with fresh juice or applesauce); 3 cups All-Purpose Flour (or gluten-free blend); 1 tsp Baking Soda (ensure fresh); 1 tsp Baking Powder (ensure fresh); 1 tsp Spices (Cinnamon, Ginger, Nutmeg, Allspice) (adjust to taste); 2 medium Granny Smith Apples (diced, alternatives are Honeycrisp or Braeburn); 1/2 cup Caramel Sauce (for drizzling)

The aroma swirling from my kitchen last weekend was nothing short of magical—a warm, inviting blend of caramel and apples that instantly conjured up memories of crisp autumn days. That’s how I discovered just how easy it is to whip up these Easy Crumbl Caramel Apple Cookies. With their soft and chewy texture, they capture the essence of fall in every bite, making them a delightful alternative to pricey bakery offerings. Not only are these cookies a perfect treat for chilly gatherings, but they also come together effortlessly, making the kitchen a cozy haven rather than a stressful workspace. Picture cozy nights with family, warm mugs of cider, and these scrumptious cookies right out of the oven. What could be better? Let’s dive into the steps for creating these irresistible autumn delights!

Why Crumbl Caramel Apple Cookies Shine?

Soft, Chewy Texture: These Caumbl Caramel Apple Cookies boast a beautifully soft and chewy texture that makes them irresistible, keeping you coming back for more.
Fall Flavors: Infused with the delightful essence of caramel and real apple, each cookie is a perfect autumn treat.
Quick and Easy: No need for expert skills here! This easy baking recipe allows anyone to become a cookie hero in just a short time.
Versatile Options: Customize by swapping toppings or spices; try a caramel drizzle with some pistachios for an extra crunch!
Crowd-Pleasing Delight: Perfect for gatherings, these cookies are sure to impress family and friends, making you the star of any event.
Pair them with a cup of warm apple cider for a cozy experience or enjoy alongside some Chewy Brown Cookies for a sweet spread!

Crumbl Caramel Apple Cookies Ingredients

For the Cookie Dough
• Butter – Adds richness and moisture; use unsalted for accurate salt control.
• Cream Cheese – Provides a creamy texture for frosting; make sure it’s at room temperature.
• Granulated Sugar – Sweetens and promotes browning; substitute half with brown sugar for a deeper flavor.
• Dark Brown Sugar – Moisture-rich with a hint of molasses; light brown sugar can be used instead.
• Egg – Binds ingredients and contributes to structure; a flax egg can be used for a vegan option.
• Concentrated Apple Juice – Amplifies the apple flavor; freshly pressed juice or applesauce works as a substitute.
• Flour – Gives structure; stick with all-purpose flour, or swap for a gluten-free blend.
• Baking Soda & Baking Powder – Essential leavening agents; ensure they’re fresh for the best rise.
• Spices (Cinnamon, Ginger, Nutmeg, Allspice) – Elevates flavor; adjust spices to personal preference or omit if desired.
• Granny Smith Apples – Adds tartness; alternatives include Honeycrisp or Braeburn for a sweeter twist.

For the Topping
• Caramel Sauce – Perfect for drizzling and adding flavor; both store-bought and homemade options are great.

Get ready to bask in the warmth of fall flavors with these delightful Crumbl Caramel Apple Cookies!

Step‑by‑Step Instructions for Crumbl Caramel Apple Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper to ensure easy cookie removal later. This step sets the stage for creating your perfectly baked Crumbl Caramel Apple Cookies, allowing them to rise beautifully and turn golden as they bake.

Step 2: Prepare the Streusel Topping
In a medium skillet over medium heat, melt your cold butter until it’s fully liquid. Once melted, carefully mix in flour, granulated sugar, cinnamon, and a pinch of salt, stirring until the mixture forms a crumbly streusel. Cook this mixture for about 3-5 minutes until it turns golden brown and smells divine, then set it aside to cool slightly.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, combine your softened butter and cream cheese with both granulated and dark brown sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy. This step is crucial for ensuring your Crumbl Caramel Apple Cookies are soft and tender!

Step 4: Incorporate the Wet Ingredients
Next, add in one large egg, concentrated apple juice, and a splash of vanilla extract to your butter-sugar mixture. Mix gently until everything is just combined, being careful not to overwork the dough. This will keep your cookies delightfully chewy!

Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and your selected spices—cinnamon, ginger, nutmeg, and allspice. Ensure these dry ingredients are thoroughly combined, as this step helps create an even texture throughout your Crumbl Caramel Apple Cookies once baked.

Step 6: Combine Wet and Dry Mixtures
Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined. Aim for a dough that holds together but avoids overmixing. It’s okay if there are a few flour streaks left, as these will disappear during baking and help maintain the cookies’ soft texture.

Step 7: Add Apples and Portion the Dough
Fold in your diced Granny Smith apples gently into the dough, ensuring they are evenly distributed. With a cookie scoop or two tablespoons, portion the dough onto your prepared baking sheet, leaving enough space between each blob to allow for spreading. Aim for about 12 cookies for perfect sizing.

Step 8: Bake the Cookies
Slide the baking sheet into your preheated oven and bake the cookies for 12 minutes. You’ll know they are done when the edges appear set and lightly golden, while the centers still look a bit soft. This slight underbaking will ensure your Crumbl Caramel Apple Cookies stay chewy!

Step 9: Cool and Frost the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes. After they’ve cooled slightly, transfer them to a wire rack to cool completely. This allows for a perfect frosting consistency and that delightful chewy texture to set in.

Step 10: Prepare the Frosting
While your cookies are cooling, beat together cream cheese, softened butter, powdered sugar, and caramel sauce in a mixing bowl until the frosting is light and fluffy. This creamy concoction adds a decadent layer to your Crumbl Caramel Apple Cookies, enhancing their delightful fall flavors.

Step 11: Frosting and Topping
Once your cookies are completely cooled, generously frost each with your delicious caramel cream cheese mixture. Top with additional diced apple pieces, a sprinkle of the streusel topping you prepared earlier, and finish off with an extra drizzle of caramel sauce to make each cookie a true autumn delight!

Make Ahead Options

These Easy Crumbl Caramel Apple Cookies are perfect for meal prep, saving you time on busy days! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in the refrigerator to prevent browning of the apples. The streusel topping can also be made ahead and stored in an airtight container for up to 3 days at room temperature. When you’re ready to bake, scoop the chilled dough onto a lined baking sheet, add the topping, and bake as directed for fresh, delicious cookies that taste just like they came from the oven! Enjoy your caramel-infused creations without the last-minute rush!

Storage Tips for Crumbl Caramel Apple Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days. This maintains their soft and chewy texture for snacking.

Refrigerator: Store cookies in the fridge for up to a week. Make sure they are sealed well to prevent them from drying out.

Freezer: For longer storage, freeze unfrosted cookies in a single layer. Wrap tightly in plastic wrap and place in a freezer bag for up to 3 months.

Reheating: To enjoy warm cookies, reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through. Indulge in the cozy taste of Crumbl Caramel Apple Cookies!

What to Serve with Easy Crumbl Caramel Apple Cookies?

Imagine the delightful aroma of fresh cookies wafting through your home, paired perfectly with comforting sides that enhance every bite.

Warm Apple Cider: The spiced warmth of apple cider complements the buttery, caramel flavors of the cookies, creating a cozy experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delicious contrast to the warm cookies, adding a smooth, rich texture to your treat.
Coffee or Latte: A hot cup of coffee or a frothy latte brings out the nutty spices, enhancing the cookies’ richness while providing a delightful pick-me-up.
Creamy Mashed Potatoes: These mashed potatoes offer a savory balance to the sweetness of the cookies, creating a savory-sweet contrast that surprises the palate.

Imagine cozy evenings with loved ones, sharing these comforting bites while sipping on warm drinks!

Chocolate Chip Cookies: Sweeten the occasion further by serving classic chocolate chip cookies alongside for double the indulgence.
Cheese Platter: A selection of sharp cheeses adds a savory element that perfectly offsets the cookies’ sweetness, introducing new flavor dimensions to your gathering.

Crumbl Caramel Apple Cookies Variations

Feel free to get creative and put your own spin on these delightful cookies that will warm your home with their fall flavors!

Nutty Crunch: Mix in chopped walnuts or pecans for a satisfying texture that complements the sweetness of the apples.
Dairy-Free: Use coconut oil in place of butter and a dairy-free cream cheese alternative for frosting to cater to dairy-sensitive friends and family.
Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate those with gluten sensitivities. The cookies will still be soft and chewy!
Spicy Kick: Amp up the warmth by adding a pinch of cayenne pepper or chili powder to the dough for a surprising edge. It takes your autumn treat to another level!
Chocolate Lovers: Drizzle melted chocolate or mix in chocolate chips to the cookie batter for a delicious twist on traditional flavors.
Apple Variety: Experiment with different apple varieties; Pink Lady or Fuji apples offer a sweeter flavor profile while maintaining that lovely texture.
Caramel Apple Slices: Add thin slices of caramelized apples on top before baking to enhance the sweetness and provide a stunning presentation.
Frosting Alternatives: Instead of the cream cheese frosting, try a vanilla glaze or a chocolate ganache for those who crave a different kind of sweetness.

As you embark on creating your perfect batch of Crumbl Caramel Apple Cookies, consider pairing them with a warm mug of apple cider, or for a fun dessert table, serve alongside our delightful Fruity Pebble Sugar Cookies for a colorful treat!

Tips for the Best Crumbl Caramel Apple Cookies

Room Temperature Ingredients: Always use butter and cream cheese that are at room temperature. This ensures a smooth mixture and tender Crumbl Caramel Apple Cookies.
Avoid Overmixing: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
Pat Dry Apples: For the best texture, pat diced apples dry before adding them to the dough to avoid excess moisture.
Monitor Baking Time: Keep an eye on the cookies as they bake. They should be slightly underbaked in the center for that perfect chewy texture.
Chill Dough if Needed: If your dough feels too soft to handle, refrigerate it for about 15-30 minutes to make portioning easier.

Crumbl Caramel Apple Cookies Recipe FAQs

How do I select the best apples for my cookies?
Choosing the right apples is crucial for that delightful balance of tartness and sweetness. I highly recommend using Granny Smith apples for their tartness, but you could also opt for Honeycrisp or Braeburn for a sweeter flavor. Look for firm, crisp apples without any dark spots; they should feel heavy for their size to ensure freshness.

What is the best way to store my Crumbl Caramel Apple Cookies?
To keep your cookies fresh and soft, store them in an airtight container at room temperature for up to 5 days. Make sure they are completely cooled before sealing them up; this prevents condensation and keeps the cookies chewy. If you need to keep them longer, refrigerate them for up to a week.

Can I freeze Crumbl Caramel Apple Cookies?
Absolutely! To freeze unfrosted cookies, let them cool completely, then wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. You can store them for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature, or for a warm treat, pop them in the oven for a few minutes at 350°F (175°C).

What should I do if my cookies turn out too dry?
If your cookies come out dry, they may have been overbaked. Ensure you keep an eye on them while baking, removing them when the edges are golden but the centers still appear slightly underbaked. You could also try adding a bit more apple juice or diced apples to the dough next time—these additions will enhance moisture.

What’s a good vegan substitute for the egg in the recipe?
You can easily substitute the egg with a flax egg! To make one, simply combine one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about 5-10 minutes until it becomes gelatinous, then use it in place of the egg in your cookie dough. This works beautifully for keeping the cookies soft and chewy!