Name: Cuban Beef Picadillo: Flavorful Comfort Food for Everyone
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound ground beef (can substitute with ground turkey for a leaner option); 0.5 cup green olives (pit and sliced); 0.5 cup raisins; 1 medium onion (finely chopped); 1 medium bell pepper (finely chopped); 4 cloves garlic (minced); 1 teaspoon cumin; 1 teaspoon oregano; 1 cup tomato sauce; 2 leaves bay leaves; 2 cups white rice (cooked); 1 can black beans (drained and rinsed); 2 medium fried plantains

As I stood by the stove, a delightful aroma wafted through my kitchen, transporting me to the vibrant streets of Havana. The heartwarming recipe of Authentic Cuban Beef Picadillo beckoned, a dish that beautifully marries savory, sweet, and tangy flavors. Made with ground beef, olives, and raisins, this family-friendly meal is not only a comforting classic but also a crowd-pleaser—perfect for those cozy weeknight dinners or festive gatherings. In just a little under an hour, you’ll create a rich and soulful dish that truly embodies the essence of Cuban cuisine. Are you ready to embark on a culinary journey that will warm both your heart and your home?

Why is Cuban Beef Picadillo a must-try?

Rich, Unique Taste: This dish combines savory ground beef with the unexpected sweetness of raisins and the briny kick of olives, creating a flavor profile that surprises and delights.

Easy to Make: You only need one skillet and about 45 minutes to whip up this hearty meal—perfect for busy weeknights or last-minute gatherings!

Family-Friendly: Kids and adults alike will love this comforting dish, making it an ideal choice for family dinners or gatherings with friends.

Endless Customization: Want to lighten it up? Try substituting ground turkey. Craving extra veggies? Toss in some diced potatoes or carrots.

Make Ahead Wonder: It stores well, and the flavors deepen when reheated, so consider cooking it ahead of time for a ready-to-serve meal!

For more great family-friendly recipes, check out our Slow Cooker Beef and Beef Broccoli Savory dishes!

Cuban Beef Picadillo Ingredients

For the Main Dish

Ground Beef – This provides the hearty base of the dish; swap for ground turkey for a leaner option.
Olives – Adds a delicious briny tang; green olives are recommended for an authentic flavor.
Raisins – These bring a touch of sweetness that balances the savory elements beautifully.
Onion – Provides a sweet and aromatic depth; shallots can be used for a milder taste.
Bell Pepper – Adds a crunchy texture and sweetness; feel free to mix colors for more visual appeal.
Garlic – Infuses pungent heat, elevating the overall flavor profile.
Cumin – Contributes warm, earthy notes that are essential to Cuban culinary tradition.
Oregano – Brings in the classic herbal essence that complements the dish.
Tomato Sauce – Serves as the base for the sauce, providing moisture and richness.
Bay Leaves – Adds aromatic depth while the dish simmers.

For Serving

White Rice – Perfect for soaking up the rich sauce; a classic side choice.
Black Beans – A nutritious accompaniment that pairs well with the picadillo’s flavors.
Fried Plantains – Their sweetness contrasts beautifully with the savory picadillo, creating a delightful balance.

Now you’re all set to gather the ingredients and dive into making this delicious Cuban Beef Picadillo that’s sure to be a hit with your family!

Step‑by‑Step Instructions for Cuban Beef Picadillo

Step 1: Prepare Ingredients
Start by finely chopping one onion, four cloves of garlic, and one bell pepper. Also, pit and slice about half a cup of green olives. This prep work sets the stage for your Cuban Beef Picadillo, ensuring everything is ready to go when you begin cooking. It should take around 10 minutes to prep all the ingredients.

Step 2: Sauté Aromatics
In a large skillet, heat two tablespoons of olive oil over medium heat. Once the oil is shimmering, add the chopped onion, bell pepper, and minced garlic. Sauté these aromatics for about 5-7 minutes, stirring occasionally, until they soften and the onion turns translucent. The fragrant aroma will fill your kitchen, signaling the start of something delicious.

Step 3: Cook Beef
Add one pound of ground beef to the skillet with your sautéed vegetables. Use a spatula to break up the meat and cook for about 8-10 minutes, stirring frequently until it’s nicely browned and no longer pink. The beef should have a deep brown color and begin to mingle with the vegetables, enhancing the flavors of your Cuban Beef Picadillo.

Step 4: Add Flavorings
Stir in one cup of tomato sauce, the sliced olives, half a cup of raisins, one teaspoon of cumin, one teaspoon of oregano, and two bay leaves. Mix everything thoroughly to combine all the ingredients. Let this flavorful mixture simmer for about 5 minutes over medium-low heat, allowing the flavors to blend harmoniously.

Step 5: Simmer
Reduce the heat to low and cover the skillet. Allow the Cuban Beef Picadillo to simmer for about 30 minutes, stirring occasionally. This step is crucial as it lets the sweet and savory flavors develop further while the sauce thickens. You’ll know it’s ready when the sauce is rich and the beef is tender.

Step 6: Season & Serve
After simmering, taste and adjust the seasoning with salt and pepper as needed. Serve your aromatic Cuban Beef Picadillo hot, ideally over a bed of fluffy white rice, and enjoy the comforting flavors that bring the essence of Cuba to your table.

Expert Tips for Cuban Beef Picadillo

Ingredient Prep: Always chop your vegetables before starting; this ensures even cooking and helps maintain the vibrant colors in your Cuban Beef Picadillo.
Sauté Perfectly: Don’t rush the sautéing phase! Aim for translucent onions and softened peppers to build a solid flavor foundation.
Avoid Overcooking: Keep an eye on the beef; overcooking can lead to a tough texture. Brown it just until no longer pink for a succulent result.
Simmer for Flavor: Allowing the mixture to simmer for 30 minutes helps the flavors meld beautifully. Resist the urge to rush this part of the cooking process!
Adjust Seasoning Last: Always taste and adjust your seasoning at the end; flavors develop as the dish cooks, and a pinch of salt can elevate your Cuban Beef Picadillo to perfection.
Storing Leftovers: If you make extra, store it in an airtight container—Cuban Beef Picadillo often tastes even better the next day as the flavors deepen!

Cuban Beef Picadillo Variations

Feel like making this recipe your own? Here are some delightful twists that will elevate your Cuban Beef Picadillo experience!

Ground Turkey: Swap ground beef with ground turkey for a lighter, leaner option that still delivers taste.
Extra Veggies: Add diced potatoes or carrots for a heartier stew. They’ll absorb all the delicious flavors while adding a sweet crunch.
Spicy Twist: Feel the heat by tossing in some jalapeños or crushed red pepper flakes. This simple addition beautifully balances out the sweetness of raisins.
Nutty Addition: Stir in some chopped almonds or walnuts for extra texture and a delightful nutty flavor that contrasts with the rich sauce.
Herb Infusion: Fresh cilantro or parsley can brighten the dish. Stir in chopped herbs at the end to enhance the flavor profile with fresh notes.
Sweet & Sour: Introduce a splash of vinegar or some pineapple chunks for a tangy-sweet contrast that adds depth to the dish.
Tomato Variation: Try roasting the tomatoes beforehand for a smoky flavor or switch to fire-roasted tomatoes in the sauce for added richness.

For more variations, you might also enjoy our Slow Cooker Beef or Beef Broccoli Savory recipes that embrace customization!

How to Store and Freeze Cuban Beef Picadillo

Fridge: Store leftover Cuban Beef Picadillo in an airtight container for up to 4 days. Allow it to cool completely before sealing to prevent moisture buildup.

Freezer: Freeze the dish in an airtight container for up to 3 months. For best quality, label with the date and reheat directly from frozen or thaw overnight in the fridge.

Reheating: Gently reheat in a skillet or microwave until heated through. Adding a splash of water can help restore moisture for a better texture.

Make-Ahead Tips: Consider making your Cuban Beef Picadillo a day in advance. The flavors often deepen after sitting overnight, making the next-day meal even more delicious!

What to Serve with Authentic Cuban Beef Picadillo

Set the stage for a delightful dining experience that beautifully complements the warm, inviting flavors of your Cuban Beef Picadillo.

White Rice: This classic side acts as a canvas for the rich sauce, soaking up those delicious flavors with each fluffy spoonful.
Black Beans: Packed with protein and fiber, these hearty beans balance the dish’s richness while adding a lovely earthy flavor.
Fried Plantains: The crispy exterior and sweet interior of plantains create a wonderful contrast to the savory picadillo, inviting a textural delight.
Cucumber Salad: A refreshing mix of cucumbers, tomatoes, and lime offers a bright crunch, cleansing the palate between bites of the rich beef.
Cornbread: Soft and slightly sweet cornbread brings a comforting touch, perfect for soaking up the savory sauce of the picadillo.
Margaritas: Serve with refreshing margaritas— their citrus sweetness brightens the meal and enhances the flavors, making it a festive experience.
Flan: For dessert, creamy flan provides a smooth, sweet finish that perfectly balances the savory, spicy notes of your main dish.
Chimichurri Sauce: Drizzle this herby, tangy sauce over the picadillo for an extra zing that elevates the entire meal to new heights!

Make Ahead Options

These authentic Cuban Beef Picadillo are perfect for meal prep enthusiasts! You can chop all your aromatics (onion, garlic, and bell pepper) and pit the olives up to 24 hours in advance—just keep them refrigerated in an airtight container to maintain freshness. The entire dish can also be cooked and stored in the fridge for up to 3 days; the flavors will deepen and become even more delicious. When you’re ready to serve, simply reheat the Picadillo on the stove until warmed through, adding a splash of water if needed to prevent it from drying out. This approach saves time on busy weeknights, providing a comforting meal that feels just as special as when freshly made!

Cuban Beef Picadillo Recipe FAQs

What type of olives should I use for Cuban Beef Picadillo?
I recommend using green olives for an authentic flavor. They bring a delightful brininess that complements the sweetness of the raisins wonderfully. If you prefer a milder taste, you might want to opt for Kalamata olives, but they will change the overall character of the dish.

How long can I store leftover Cuban Beef Picadillo?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure to cool the dish completely before sealing it to prevent moisture buildup, which can lead to spoilage.

Can I freeze Cuban Beef Picadillo?
Absolutely! You can freeze Cuban Beef Picadillo for up to 3 months. Just portion it into airtight containers or freezer bags, and label them with the date for easy organization. When you’re ready to enjoy it, thaw overnight in the fridge or reheat directly from frozen.

What should I do if my Cuban Beef Picadillo seems too dry?
If you find your Cuban Beef Picadillo turns out a bit dry, don’t worry! You can simply add a splash of beef broth or water during the reheat process. Stir it in well and heat until everything is warmed through. This will help revive the rich texture and delicious flavors.

Are there any dietary considerations with this recipe?
Yes! Since this dish contains ground beef, it may not be suitable for those following vegetarian or vegan diets. For an alternative, try substituting ground turkey or plant-based meat to accommodate different dietary preferences. Always check labels if allergies are a concern—especially with olives and any added spices.

How can I enhance the flavors of Cuban Beef Picadillo?
To allow your dish to shine even more, consider letting it sit for a while before serving—about 30 minutes to an hour works wonders. This resting time allows the flavors to meld beautifully. You can also serve it with a squeeze of fresh lime or a side of avocado for added freshness and depth.