There’s something magical about the aroma of a baking pie wafting through your home, especially when that pie is a Double Crust Chicken Pot Pie. This dish isn’t just any comfort food; it’s a warm embrace wrapped in a flaky crust, combining tender chicken, vibrant vegetables, and a rich, creamy filling that beckons you to dig in. Perfect for busy weeknights or family gatherings, this recipe offers the added benefit of rapid prep—especially if you opt for rotisserie chicken or store-bought crusts. Whipping this up is a delightful way to leave fast food behind and embrace the joy of homemade meals. Are you ready to discover how easy it is to create this unforgettable family favorite? Why is this pot pie a must-try? Comforting: There’s nothing quite like the warmth of a homemade pot pie on a chilly evening, making it perfect for family gatherings or cozy dinners. Simple Ingredients: Using rotisserie chicken cuts your prep time, allowing even the busiest home cook to whip up this dish with ease. Customization: This recipe shines in its versatility; feel free to add your favorite herbs or swap in seasonal vegetables for a personal touch. Appealing to All: The golden, flaky crust and creamy filling are sure to impress everyone at your table, ensuring second helpings will be requested! Make-Ahead Friendly: Prepare the filling a day in advance and simply bake when ready, leaving you more time to enjoy those precious family moments. For a crowd-pleasing side, consider serving with a fresh green salad or even easy Butter Chicken Potatoes to complement the richness of the pie. Double Crust Chicken Pot Pie Ingredients For the Filling • Rotisserie Chicken – Using rotisserie chicken saves time while delivering enhanced flavor. • Carrots – Fresh carrots add sweetness and color; frozen carrots can be a quick substitute. • Peas – Sweet peas not only add color but pack a nutrient punch; feel free to opt for frozen ones. • Celery – Brings a satisfying crunch and flavor depth; use diced celery for evenness. • Butter – Richness in the filling is achieved through butter, but margarine can also work. • Flour – This thickens the filling into a creamy texture; for gluten-free versions, try gluten-free flour blends. • Chicken Broth – Infuses the filling with delicious flavor; vegetable broth is perfect for vegetarian adaptations. • Milk/Cream – Gives a smooth texture; non-dairy alternatives like almond milk or coconut cream are great substitutes. • Salt & Pepper – Essential for seasoning; adjust these to enhance the dish based on your palate. • Dried Herbs (e.g., thyme, rosemary) – Adds aromatic flavor; these can easily be tailored to taste. For the Crust • Store-Bought Pie Crusts – Perfect for saving time, they still deliver a delightful crunch; homemade crusts can add a personal touch. • Egg Wash (optional) – A whisked egg provides a shiny, beautiful finish to the crust before baking. Creating this Double Crust Chicken Pot Pie is not only about feeding your family with good food; it’s about making memories through cooking! Enjoy every moment of preparing this comforting dish together. Step‑by‑Step Instructions for Double Crust Chicken Pot Pie: An Incredible Ultimate Recipe Step 1: Prep Ingredients Begin by gathering your ingredients for the Double Crust Chicken Pot Pie. If using rotisserie chicken, shred the meat into bite-sized pieces. Chop your vegetables—carrots, peas, and celery—into uniform pieces for even cooking. This process should take about 10-15 minutes, and having everything prepped will streamline your cooking. Step 2: Make Filling In a large skillet, melt 3 tablespoons of butter over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender. Next, sprinkle in 1/3 cup of flour, stirring continuously for 1-2 minutes to create a roux. Gradually whisk in 2 cups of chicken broth and 1 cup of milk, cooking until the mixture thickens—around 3-5 minutes. Step 3: Combine Remove your skillet from heat and fold in the shredded rotisserie chicken. Season the mixture with salt, pepper, and any desired dried herbs to taste. Make sure the filling is well combined and flavorful. Set the filling aside to cool slightly while you prepare the pie crust. Step 4: Assemble Pie Preheat your oven to 425°F (220°C). Roll out one pie crust on a lightly floured surface and fit it into a 9-inch pie dish. Pour the chicken filling evenly into the crust. Roll out the second crust and place it over the filling, sealing the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape. Step 5: Bake Place the assembled pot pie in the preheated oven and bake for 30-35 minutes. Keep an eye on it; you want the crust to turn a beautiful golden brown. If the edges begin to brown too quickly, cover them with foil. The pie is ready when the filling is bubbly and the crust is flaky and golden. Step 6: Cool and Serve Once baked, remove the Double Crust Chicken Pot Pie from the oven and let it cool for about 10-15 minutes. This resting time allows the filling to set a bit, making it easier to serve. Slice, serve warm, and enjoy the delightful warmth of this comforting dish with your family! Make Ahead Options These Double Crust Chicken Pot Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator, ensuring the flavors meld while maintaining freshness. Additionally, you can roll out the pie crusts and assemble the pie, then wrap it tightly in plastic wrap to refrigerate for up to 3 days. When ready to bake, simply preheat your oven, uncover the pie, and pop it in the oven for 30-35 minutes. This way, you’ll have a delicious home-cooked meal with minimal effort on a busy weeknight, providing comfort food that feels just as fresh and warm as if made that day! What to Serve with Double Crust Chicken Pot Pie There’s nothing like a cozy dinner centered around a homemade pot pie, where flavors and textures dance together in perfect harmony. Crispy Green Salad: A vibrant salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the pie. Garlic Bread: Buttery, garlic-infused bread adds a crunchy texture, perfect for scooping up any leftover delicious filling on your plate. Roasted Vegetables: Seasonal roasted vegetables drizzled with olive oil complement the pie’s creaminess and bring a savory depth to the meal. Herbed Rice Pilaf: Light, fluffy rice pilaf with herbs enhances the hearty flavors while adding a touch of warmth and elegance to your table. Mashed Potatoes: Creamy mashed potatoes provide a velvety base that amplifies the flavor profile, creating a comforting addition to your family meal. Honey-Glazed Carrots: Sweet, tender carrots add a pop of color and a delightful sweetness that harmonizes beautifully with the savory pie. Homemade Biscuits: Fluffy biscuits served warm are perfect for adding that delightful buttery note, making every bite of your pot pie even more enjoyable. Sparkling Apple Cider: This refreshing drink pairs wonderfully, offering sweet and tangy notes that enliven the palate between bites. Chocolate Mousse: For dessert, a rich chocolate mousse creates a lovely contrast to the savory meal, ending the night on a sweet note that’s sure to satisfy! Double Crust Chicken Pot Pie Variations Feel free to explore and make this Double Crust Chicken Pot Pie your own with these delightful variations! Vegetarian Version: Replace chicken with seasonal vegetables like zucchini and bell peppers for a colorful twist. This is a great way to incorporate more greens and still enjoy a satisfying meal. Gluten-Free Option: Use gluten-free flour blends for the roux and choose gluten-free crusts. This way, everyone can enjoy the cozy comfort of this dish without worry! Herb-Boosted: Add fresh herbs like thyme or rosemary to your filling for a fragrant uplift that will have everyone raving. The aromatic notes will fill your kitchen with lovely scents while it bakes! Creamy Cheesy Delight: Stir in some shredded cheese like cheddar or gouda into the filling for a rich, creamy texture that will take this pot pie to new cheesy heights. It’s pure comfort in every bite! Spicy Kick: Mix in some diced jalapeños or a pinch of cayenne pepper for a warm, spicy flair. This twist brings an exciting heat to the traditionally cozy dish, perfect for those who crave a little something extra. Extra Veggie Medley: Swap in your favorite frozen veggies, such as corn or a mixed blend, for quicker prep and a delightful medley of textures and flavors. This is a simple way to make it even more nutritious! Store-Bought Sauce Hack: Use a can of cream of chicken or mushroom soup as a quick filling to save time while ensuring the same creamy comfort you love. It simplifies the process without sacrificing taste! Savory Puff Pastry Alternative: Try topping with puff pastry instead of traditional pie crust for a flakier, more delicate finish. This switch also offers an elegant touch for special occasions. If you’re curious about more delightful recipes, why not give the easy Butter Chicken Potatoes or the tangy Orange Chicken Takeout a try? Let your culinary creativity flow and enjoy every delicious moment! Expert Tips for Double Crust Chicken Pot Pie Filling Temperature: Ensure the filling is slightly cooled before sealing to prevent soggy crusts; this simple step goes a long way in achieving that perfect texture. Check for Doneness: Look for a golden-brown crust as the ideal indicator of readiness; a perfectly baked pie should have a rich color that entices everyone at the table. Flaky Crust Magic: For an extra flaky crust, handle the dough as little as possible. Overworking it can result in a tough texture instead of the flaky delight you desire. Creative Seasoning: Feel free to personalize your Double Crust Chicken Pot Pie with herbs like thyme or basil; they add lovely layers of flavor and make the dish truly yours. Rolling Tips: Roll out your pie crusts on a lightly floured surface—this not only prevents sticking but helps keep the dough from tearing while transferring to the pie dish. Storage Solution: Leftovers can be stored in the refrigerator for up to 3-4 days; reheat in the oven for best results, ensuring that flakiness of the crust remains intact. How to Store and Freeze Double Crust Chicken Pot Pie Fridge: Store leftover Double Crust Chicken Pot Pie in an airtight container for up to 3-4 days to maintain freshness and flavor. Freezer: This pot pie can be frozen for up to 2-3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Reheating: For the best texture, reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Avoid microwaving to keep the crust flaky. Make-Ahead: If preparing in advance, assemble the pot pie but do not bake it. You can freeze it raw, then bake from frozen, adding an extra 10-15 minutes to the cooking time. Double Crust Chicken Pot Pie Recipe FAQs What type of chicken should I use for the pot pie? Using rotisserie chicken is a fantastic choice! It not only saves time but also adds a delicious flavor to the filling. If you prefer, you can also poach your own chicken beforehand, ensuring it’s tender and juicy for the pot pie. How do I properly store leftover Double Crust Chicken Pot Pie? Absolutely! Store any leftover pot pie in an airtight container in the refrigerator for up to 3-4 days. Reheating it in the oven at 350°F (175°C) for about 20-25 minutes will help maintain the pie’s flaky crust. Can I freeze my Double Crust Chicken Pot Pie? Yes, freezing is a great option! You can freeze the assembled pot pie for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to bake it, preheat your oven and bake from frozen, adding an extra 10-15 minutes to the cooking time. What should I do if my filling is too runny? If your filling turns out too runny, don’t worry! You can thicken it by cooking it a bit longer over medium heat, allowing extra moisture to evaporate. If time permits, adding a slurry of cornstarch mixed with water can also help thickening the filling quickly. Be sure to stir constantly until it reaches your desired consistency. Can I make this recipe vegetarian? Certainly! For a vegetarian version of the Double Crust Chicken Pot Pie, simply substitute the chicken with a heaping amount of seasonal vegetables, such as zucchini, mushrooms, and bell peppers. Also, swap out the chicken broth for vegetable broth, and this comforting meal will still shine! Ultimate Double Crust Chicken Pot Pie You’ll Crave Now Double Crust Chicken Pot Pie: An Incredible Ultimate Recipe that combines tender chicken, vibrant vegetables, and a rich, creamy filling in a flaky crust. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 slicesCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 rotisserie chicken shredded2 cups peas fresh or frozen2 cups carrots chopped1 cup celery diced3 tablespoons butter1/3 cup flour for roux2 cups chicken broth1 cup milk or creamto taste saltto taste pepperto taste dried herbs e.g., thyme, rosemaryFor the Crust2 store-bought pie crusts1 each egg for egg wash (optional) Equipment Large Skillet9-inch pie dishWhisk Method Step-by-Step InstructionsPrep Ingredients: Gather and prepare the ingredients; shred the chicken and chop the vegetables. Make Filling: Melt butter in a skillet, sauté vegetables, create a roux with flour, add broth and milk, and thicken. Combine: Remove from heat and fold in chicken and seasonings, let cool slightly. Assemble Pie: Preheat oven, fit one crust in pie dish, add filling, top with second crust, and seal edges. Bake: Place in oven and bake until crust is golden and filling is bubbly. Cool and Serve: Let cool slightly, slice, and serve warm. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg NotesThis dish is perfect for family gatherings and makes great leftovers. Store any unused portions properly to maintain freshness. Tried this recipe?Let us know how it was!
