Ultimate Double Crust Chicken Pot Pie You’ll Crave Now

Double Crust Chicken Pot Pie: An Incredible Ultimate Recipe that combines tender chicken, vibrant vegetables, and a rich, creamy filling in a flaky crust.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 rotisserie chicken shredded
2 cups peas fresh or frozen
2 cups carrots chopped
1 cup celery diced
3 tablespoons butter
1/3 cup flour for roux
2 cups chicken broth
1 cup milk or cream
to taste salt
to taste pepper
to taste dried herbs e.g., thyme, rosemary

For the Crust

2 store-bought pie crusts
1 each egg for egg wash (optional)

Equipment

Large Skillet
9-inch pie dish
Whisk

Method

Step-by-Step Instructions

Prep Ingredients: Gather and prepare the ingredients; shred the chicken and chop the vegetables.
Make Filling: Melt butter in a skillet, sauté vegetables, create a roux with flour, add broth and milk, and thicken.
Combine: Remove from heat and fold in chicken and seasonings, let cool slightly.
Assemble Pie: Preheat oven, fit one crust in pie dish, add filling, top with second crust, and seal edges.
Bake: Place in oven and bake until crust is golden and filling is bubbly.
Cool and Serve: Let cool slightly, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for family gatherings and makes great leftovers. Store any unused portions properly to maintain freshness.

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