Name: Easy Biscuits and Gravy Breakfast Your New Weekend Favorite
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 can Fluffy Biscuits (Refrigerated biscuits work great for quick prep.); 1 lb Savory Sausage (Feel free to use turkey or plant-based sausage.); 1.5 cups Creamy White Pepper Gravy (Homemade gravy made with 3 tbsp butter, 3 tbsp flour, and 1½ cups milk.); 4 large Eggs (Whisked and seasoned.); 1 cup Cheese (Cheddar, mozzarella, or pepper jack.); to taste Salt and Pepper (Essential for enhancing flavors.); to taste Chives or Green Onions (For garnish.)

There’s nothing quite like the smell of a warm breakfast filling the house on a lazy weekend morning. That’s why I’m thrilled to share my take on a classic Southern staple: the Easy Biscuits and Gravy Breakfast Casserole. With just seven simple ingredients, this hearty dish is rich in flavor and comfort, making it a perfect crowd-pleaser for brunches, potlucks, or holidays. You’ll love how this hassle-free recipe combines fluffy biscuits, savory sausage, and a creamy white pepper gravy all baked together in one cozy dish. Plus, it’s make-ahead friendly, allowing you to prep it the night before for stress-free mornings. So, are you ready to whip up a breakfast that will have everyone coming back for seconds? Let’s get cooking!

Why is this casserole a must-try?

Comforting, Hearty Dish: This Easy Biscuits and Gravy Breakfast Casserole brings all the classic flavors of Southern cooking into one satisfying dish. Make-Ahead Magic: Prepare it the night before and pop it in the oven in the morning for a fuss-free breakfast. Crowd-Pleaser: It’s perfect for gatherings, as it serves a crowd and tastes even better the next day. Simple Ingredients: With just seven basic ingredients, you’ll spend less time shopping and more time savoring each delicious bite. For a delightful addition, check out my Cheese Croissant Breakfast or Sweet Potato Breakfast for more breakfast inspiration!

Easy Biscuits and Gravy Breakfast Ingredients

• Whip up this classic dish effortlessly!

For the Casserole

Fluffy Biscuits – The base of the casserole; refrigerated biscuits work great for quick prep.
Savory Sausage – Adds a rich depth of flavor; feel free to use turkey or plant-based sausage for a lighter option.
Creamy White Pepper Gravy – Moisturizes the casserole; homemade gravy can be made using 3 tbsp butter, 3 tbsp flour, and 1½ cups milk.
Eggs – Binds everything together; if you need an egg-free option, a biscuit-only bake is a tasty alternative.
Cheese – Adds creaminess; try cheddar for a classic taste or experiment with mozzarella or pepper jack for a twist.
Salt and Pepper – Essential in enhancing all the flavors; adjust to taste.

Optional Toppings

Chives or Green Onions – Sprinkle on top for a pop of freshness and color.

This Easy Biscuits and Gravy Breakfast combines the comfort food you love with simple, accessible ingredients, making it an ideal favorite for any brunch gathering!

Step‑by‑Step Instructions for Easy Biscuits and Gravy Breakfast

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the ideal temperature for cooking your Easy Biscuits and Gravy Breakfast Casserole evenly. While the oven warms up, gather your ingredients and baking dish, ready to create a meal that will fill your home with delicious aromas.

Step 2: Cook the Sausage
In a large skillet, cook the savory sausage over medium heat for about 8–10 minutes, stirring occasionally, until it’s fully browned and crumbly. Make sure to drain any excess fat before moving on to the next step; this helps keep the casserole from becoming greasy and lets the flavors shine through.

Step 3: Prepare the Gravy
While the sausage is cooking, get started on your creamy white pepper gravy. You can either follow the directions on a store-bought mix or whip up homemade gravy by combining 3 tablespoons of butter, 3 tablespoons of flour, and 1½ cups of milk in the skillet. Stir continuously over medium heat until thickened and smooth, usually about 5 minutes.

Step 4: Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together for about a minute. Add a pinch of salt and pepper to season them nicely. This step binds your Easy Biscuits and Gravy Breakfast Casserole and adds a rich, fluffy texture once baked—set the bowl aside while you layer the other ingredients.

Step 5: Layer the Casserole
Grease a large baking dish with cooking spray or butter, then start layering your casserole. Tear the fluffy biscuits into bite-sized pieces and distribute half evenly along the bottom. Next, evenly sprinkle the browned sausage and pour the warm gravy over this layer, creating a delicious foundation for the dish to build on.

Step 6: Add the Eggs and Cheese
Pour the whisked eggs over the layered ingredients, making sure to cover everything evenly. Follow this by sprinkling the cheese generously on top, which will melt into a bubbly, golden topping as it bakes. This combination of textures in your Easy Biscuits and Gravy Breakfast Casserole will surely please everyone at your table.

Step 7: Bake Until Perfect
Place the baking dish in the preheated oven and bake for 30–35 minutes. Keep an eye on it; the casserole is ready when it is set in the center and has a beautiful golden crust on top. The enticing scent wafting through your kitchen will signal that your hearty breakfast is almost ready to serve.

Step 8: Cool and Serve
Once out of the oven, allow the casserole to cool for about 5 minutes before slicing and serving. This brief cooling time helps ensure the layers hold together when you dish it out. Consider garnishing with fresh chives or green onions for added flavor and color, completing your Easy Biscuits and Gravy Breakfast!

What to Serve with Easy Biscuits and Gravy Breakfast

Elevate your breakfast experience by pairing this comforting dish with delightful sides that complement its rich flavors.

Fresh Fruit Medley: A vibrant mix of seasonal fruits adds sweetness and balances the savory elements of the casserole. The juicy flavors create a refreshing contrast, making each bite even more enjoyable.
Crispy Hash Browns: Their golden, crunchy texture provides a satisfying takedown of the creamy casserole. The slight saltiness enhances the dish, bringing out its comforting essence.
Green Salad with Vinaigrette: A light, crisp salad can cleanse your palate, offering a bright counterpoint to the richness of the casserole. Featuring vibrant greens and tangy dressing enhances the entire meal experience.
Pecan Coffee Cake: For those with a sweet tooth, this cake adds a delightful finish with its nutty notes and buttery crumble. It’s a charming way to round out your breakfast table.
Iced Coffee or Mimosas: Pairing your casserole with refreshing drinks sets a cheerful tone for the morning. Iced coffee or sparkling mimosas help brighten up the meal, making it perfect for weekend brunches.
Savory Gravy Smothered Grits: The creamy texture of grits topped with more gravy is a decadent addition that amplifies Southern flavors. It provides a warm, hearty side to savor alongside the casserole.

Expert Tips for Easy Biscuits and Gravy Breakfast

Prep the Night Before: To enjoy a stress-free morning, assemble the Easy Biscuits and Gravy Breakfast Casserole the night before and refrigerate it overnight.
Consistent Layering: Ensure even layers for the best results. Carefully layer biscuit pieces, sausage, and gravy, followed by eggs and cheese to maintain texture.
Don’t Skip the Cooling: Allow the casserole to sit for about 5 minutes after baking. This helps it firm up, making it easier to slice and serve.
Watch the Baking Time: Keep an eye on the casserole as it bakes. Overbaking can make it dry, while underbaking may lead to a runny texture.
Flavor Adjustments: Don’t be afraid to customize! Add a pinch of cayenne to the gravy or top it with your favorite herbs to make this Easy Biscuits and Gravy Breakfast truly your own.

Easy Biscuits and Gravy Breakfast Variations

Feel free to customize this casserole to match your taste buds and dietary preferences—let your creativity shine!

Crescent Roll Swap: Opt for crescent rolls instead of biscuits for a flaky texture, perfect if you’re short on time but still want deliciousness.
Veggie Boost: Add spinach or bell peppers to enhance the nutrition. Just sauté them briefly with the sausage for extra flavor!
Dairy-Free Delight: Use almond milk and dairy-free cheese for a plant-based variation. You won’t miss the creaminess, and it’s just as satisfying!
Spicy Kick: Swap the sausage for a spicy chorizo or add a pinch of cayenne to the gravy for a flavor explosion.
Cheese Variety: Experiment with different cheeses, such as pepper jack for extra zest or gouda for a creamy, unique twist.
Reduce the Eggs: If you want a lighter version, cut back on eggs—just adjust the liquids in the mixture to keep it moist.

For more nourishing breakfast options, consider trying my Sweet Potato Breakfast or a delightful Cheese Croissant Breakfast! Each provides distinct flavors without compromising on comfort, perfect for weekend feasts.

Make Ahead Options

These Easy Biscuits and Gravy Breakfast Casserole is perfect for busy home cooks looking to save time during hectic mornings! You can prepare the entire casserole up to 24 hours in advance by assembling it the night before, covering it tightly, and refrigerating. To maintain the best quality, be sure to store it in an airtight container to prevent drying out. When ready to serve, simply bake from the refrigerator without thawing, adding a few extra minutes to the cooking time for even heating. This makes for a stress-free breakfast that’s just as delicious, allowing you to enjoy those comforting flavors whenever you need them!

How to Store and Freeze Easy Biscuits and Gravy Breakfast

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days, ensuring it’s tightly sealed to maintain freshness.

Freezer: For longer storage, freeze the cooked casserole in an airtight container for up to 3 months. Allow it to cool completely before freezing to prevent ice crystals.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Enjoy your Easy Biscuits and Gravy Breakfast warm!

Easy Biscuits and Gravy Breakfast Recipe FAQs

What type of biscuits should I use for the casserole?
Absolutely! For the best results, I recommend using fluffy refrigerated biscuits for convenience. They provide a lovely texture and will cook perfectly in the casserole. If you’re feeling adventurous, you can also try making your own homemade biscuits, but for a quick meal, the refrigerated kind is a crowd-pleaser!

How should I store leftovers of the Easy Biscuits and Gravy Breakfast?
Great question! Store any leftovers in an airtight container in the refrigerator, and they’ll stay fresh for up to 3 days. Make sure the container is tightly sealed to prevent any moisture from getting in—it’ll keep your casserole nice and tasty!

Can this casserole be frozen?
Yes, indeed! You can freeze your Easy Biscuits and Gravy Breakfast Casserole for up to 3 months. First, allow it to cool completely after baking. Then, transfer it to an airtight container or wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, then reheat in the oven as needed.

How can I ensure my casserole doesn’t come out too dry?
To avoid a dry casserole, it’s vital not to overbake it. Keep an eye on it during the cooking time—aim for that golden brown crust! If your gravy is thick, feel free to add a splash of milk to retain moisture. Lastly, let the casserole cool for about 5 minutes before slicing; this steps allows the layers to set nicely without losing moisture.

Is there a way to make this recipe egg-free?
Absolutely! For an egg-free version, you can create a biscuit-only bake. Just use everything except for the eggs in the layers—layer the biscuit pieces, sausage, and gravy, then bake as normal. This maintains the comforting essence of the dish while accommodating dietary restrictions. Enjoy!