Easy Biscuits and Gravy Breakfast Your New Weekend Favorite

Enjoy a cozy and comforting Easy Biscuits and Gravy Breakfast that’s perfect for weekends and gatherings.

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Prep Time 20

Cook Time 35

Cooling Time 5

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Fluffy Biscuits Refrigerated biscuits work great for quick prep.
1 lb Savory Sausage Feel free to use turkey or plant-based sausage.
1.5 cups Creamy White Pepper Gravy Homemade gravy made with 3 tbsp butter, 3 tbsp flour, and 1½ cups milk.
4 large Eggs Whisked and seasoned.
1 cup Cheese Cheddar, mozzarella, or pepper jack.
to taste Salt and Pepper Essential for enhancing flavors.

Optional Toppings

to taste Chives or Green Onions For garnish.

Equipment

Skillet
baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Cook the savory sausage in a large skillet over medium heat for about 8–10 minutes until fully browned.
Prepare the creamy white pepper gravy and stir continuously until thickened and smooth for about 5 minutes.
Whisk the eggs together for about a minute, adding a pinch of salt and pepper to season.
Grease a large baking dish, layer half the torn biscuits, sausage, and pour gravy over it.
Pour the whisked eggs over the layers and sprinkle cheese on top.
Bake for 30–35 minutes until set in the center with a golden crust.
Allow to cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 160mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

This casserole can be prepared the night before for a stress-free morning.

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