Stepping into my kitchen, the mouthwatering aroma of sizzling garlic and buttery goodness brings back memories of cozy family dinners. This Garlic Butter Steak Bites and Potatoes recipe transforms a simple weeknight into a feast that could easily grace a restaurant menu. Whipping it up takes just 30 minutes, making it a perfect solution for those busy evenings when you crave something comforting yet impressive. Plus, it’s budget-friendly, so you can indulge without breaking the bank. Packed with tender steak bites and crispy smashed potatoes, this dish not only satisfies the taste buds but also provides a wonderful excuse to gather around the table. Curious about the secret to those perfectly seared steak bites? Let’s dive in and turn your dinner plans into a culinary triumph! What makes these steak bites irresistible? Quick Cooking: This recipe is a lifesaver for busy weeknights, delivering gourmet results in just 30 minutes. Budget-Friendly: Enjoy a restaurant-quality meal without splurging, making it perfect for any family dinner. Flavor Packed: The garlic butter sauce infuses rich, savory flavors, transforming simple steak and potatoes into a delectable feast. Versatile Options: Customize with various steak cuts or flavors like spicy heat or fresh herbs for a personalized touch. Crowd-Pleasing: Everyone loves tender steak bites paired with crispy potatoes, guaranteeing smiles at the dinner table! If you’re seeking more fantastic meal ideas, consider checking out these Garlic Roasted Vegetables or dive into a sweet treat with Chewy Brown Butter. Garlic Butter Steak Bites Ingredients For the Steak and Potatoes • 1 lb sirloin steak – This tender cut is budget-friendly and perfect for searing; feel free to upgrade to Ribeye for extra richness. • 1 lb baby potatoes – Opt for Yukon Gold for creaminess or Russet for a crispier finish with your Garlic Butter Steak Bites. For the Garlic Butter Sauce • 3 tbsp butter – Adds a luscious richness to this dish; unsalted butter gives you more control over seasoning. • 1 tbsp olive oil – Excellent for searing the steak and ensuring those potatoes get nice and crispy. • 4 cloves garlic, minced – Fresh garlic is a must for that punch of flavor and aroma; swap with garlic powder in a pinch if needed. • 1 tsp dried thyme – Introduces an aromatic touch that elevates the flavors; fresh thyme can be a delightful substitute. • 1 tsp dried rosemary – Complements the beef beautifully with its earthy notes; use sparingly if using fresh. • Salt and pepper, to taste – Essential for seasoning; coarse kosher salt is preferred for even distribution. For Garnish • Fresh parsley, chopped – Brightens both the look and flavor of the dish; chives are a lovely alternative if you have them on hand. Step‑by‑Step Instructions for Garlic Butter Steak Bites and Potatoes Step 1: Prepare the Potatoes Start by placing a large pot of salted water on high heat and bring it to a boil. Once boiling, add the quartered baby potatoes and cook them for 12-15 minutes, or until they are fork-tender. Drain the potatoes and allow them to cool slightly before gently smashing each potato with the back of a fork to create a flat surface for crisping. Step 2: Cook the Steak Bites While the potatoes are cooking, pat the sirloin steak dry with paper towels and season generously with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over high heat until it shimmers. Add the steak bites in a single layer and sear for 2-3 minutes on each side, until they achieve a golden-brown crust and reach medium-rare doneness. Remove the steak from the skillet and cover it loosely with foil to keep warm. Step 3: Crisp the Potatoes In the same skillet used for the steak, add another tablespoon of olive oil over medium-high heat. Carefully place the smashed potatoes cut-side down in the skillet without overcrowding. Cook undisturbed for 4-5 minutes, or until the bottoms are golden and crispy. Flip the potatoes over and cook for an additional 3-4 minutes until the other side is equally crispy and golden. Step 4: Make the Garlic Butter Sauce Lower the heat to medium and add the butter and minced garlic directly to the crispy potatoes in the skillet. Sauté for about 1 minute, stirring occasionally, or until the garlic becomes fragrant and slightly golden. Then, sprinkle in the dried thyme and dried rosemary, ensuring they infuse the potatoes with aromatic flavor. Step 5: Combine & Serve Finally, return the juicy steak bites to the skillet, tossing everything together gently to mix the flavors. Heat for an additional 1-2 minutes until the steak is warmed through. Taste and adjust the seasoning with additional salt and pepper if necessary. Serve the Garlic Butter Steak Bites and Potatoes garnished with freshly chopped parsley for a delightful finish. Storage Tips for Garlic Butter Steak Bites and Potatoes Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze in a sealed container or zip-top bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating. Reheating: Reheat the steak bites and potatoes in a skillet over medium heat for about 5-7 minutes, allowing them to regain their crispy texture, rather than using the microwave. Wrap Wisely: If not consuming immediately, ensure steak bites and potatoes are well-wrapped to prevent freezer burn, keeping your Garlic Butter Steak Bites and Potatoes delicious for later. Expert Tips for Garlic Butter Steak Bites Pat Steak Dry: Always pat your steak dry before seasoning to achieve a better sear and prevent steaming during cooking. Avoid Overcrowding: Cook steak bites in a single layer and avoid crowding the pan to ensure even cooking and a nice crust. Use High Heat: Always use high heat for searing steak. A quick sizzle when water hits the oil means you’re in the perfect zone for a great sear. Let It Rest: Allow your steak bites to rest for 2-3 minutes after cooking. This step ensures the juices are retained, making each bite succulent. Crisp Potatoes Perfectly: Don’t rush the potato crisping step; cooking them undisturbed until golden ensures that delightful crunch we all love. Customize Flavor: Mix in red pepper flakes, fresh herbs, or cheese to the garlic butter for a personal twist on your Garlic Butter Steak Bites and Potatoes! What to Serve with Garlic Butter Steak Bites and Potatoes Create a delightful dining experience that beautifully complements the rich flavors of your steak bites and crispy potatoes. Simple Arugula Salad: A refreshing contrast to the hearty steak. The peppery arugula and tangy vinaigrette balance the richness of the dish. Crusty Artisan Bread: Perfect for soaking up every drop of that luxurious garlic butter sauce. This rustic bread adds a delightful chew and enhances the meal’s comfort factor. Roasted Asparagus: Adding vibrant green asparagus brings both color and a fresh, slightly crunchy element, making every bite more exciting. Pair with a drizzle of olive oil and lemon for brightness. Garlic Parmesan Green Beans: These tender green beans create a lovely garlic echo enhancing the overall flavors and adding a satisfying crunch. Red Wine: A bold Cabernet Sauvignon or smooth Malbec beautifully accents the richness of the steak bites, elevating the entire dining experience. Chocolate Lava Cake: End on a sweet note with a rich, gooey chocolate dessert. The warm molten chocolate perfectly contrasts the savory nature of the main course, ensuring a well-rounded meal. Garlic Butter Steak Bites Variations Feel free to explore these delightful twists on the classic Garlic Butter Steak Bites, making it truly your own! Spicy Version: Add ½ tsp red pepper flakes to the garlic butter for an extra kick. The heat amplifies the flavors and brings an exciting twist to your dish. Herb-Loaded: Incorporate chopped fresh parsley and chives into the garlic butter. This adds a burst of freshness that complements the savory notes beautifully. Vegetable Addition: Sauté sliced bell peppers or onions during the potato cooking process for added flavor and nutrition. It creates a colorful medley that makes each bite even more satisfying. Creamy Sauce: Swap out the garlic butter for a creamy garlic parmesan sauce. Simply stir in grated parmesan as you melt the butter for a decadent twist. Yeah for Sweet Potatoes: Use sweet potatoes instead of regular ones for a hint of sweetness that pairs fabulously with the steak. They’ll add a delightful sweetness and a beautiful color contrast. Asian Influence: Marinate the steak bites in soy sauce and ginger before cooking. This gives the dish a unique flavor profile that transports you straight to an Asian-inspired feast. If you’re looking for more side dishes, consider pairing with these flavorful Garlic Roasted Vegetables or indulge your sweet tooth with Chewy Brown Butter for dessert! Grill It: For a smoky flavor, cook the steak bites on a grill or grill pan, infusing them with that classic char. The grilling adds a delightful dimension to the steak that simply can’t be matched. Each of these variations enhances your Garlic Butter Steak Bites and Potatoes while keeping the heart of the dish intact. Enjoy experimenting with flavors to suit your taste! Make Ahead Options These Garlic Butter Steak Bites and Potatoes are a fantastic choice for meal prep, allowing you to enjoy a gourmet meal while saving time during busy weeknights! You can prepare the baby potatoes up to 24 hours in advance by boiling and smashing them, then storing them in an airtight container in the refrigerator. For the steak, season it and store it separately, so it retains its flavor and texture. When you’re ready to cook, simply sear the steak bites as instructed until they reach your desired doneness and crisp the day-old potatoes in the skillet with the garlic butter sauce for that irresistible finish. This way, you’ll have a delicious meal on the table with minimal effort—just as satisfying as if you’d made it all fresh! Garlic Butter Steak Bites and Potatoes Recipe FAQs How do I choose the best steak for my Garlic Butter Steak Bites? Absolutely! For the best results, I recommend using sirloin steak, which balances tenderness and affordability beautifully. If you’re looking to splurge, New York Strip or Ribeye offer richer flavors and are perfect for special occasions. Always look for a cut with good marbling; the fat enhances flavor and juiciness! How should I store leftovers from the Garlic Butter Steak Bites and Potatoes? To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. This ensures they retain their delicious flavor and texture. If you’re not going to eat them within that time, you can freeze them for up to 2 months. Just remember to thaw them overnight in the fridge before reheating! Can I freeze Garlic Butter Steak Bites and Potatoes? Yes, you can! To freeze, transfer the cooled steak bites and potatoes into a sealed container or zip-top bag. Make sure to remove as much air as possible to avoid freezer burn. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight, then reheat in a skillet over medium heat for about 5-7 minutes to revive the crispiness. What should I do if my steak bites are tough? Very! If your steak bites turn out tough, it might be due to overcooking. It’s crucial to cook them at high heat only until medium-rare (about 2-3 minutes per side). Additionally, letting the steak rest post-cooking allows the juices to redistribute, enhancing tenderness. For next time, ensure you’re slicing against the grain, which also helps with tenderness. Are there any dietary considerations for Garlic Butter Steak Bites? When preparing Garlic Butter Steak Bites, be mindful if guests have allergies or dietary restrictions. The recipe contains butter, which can be substituted with olive oil for a dairy-free option. For gluten-free diets, simply ensure that any seasoning blends used are certified gluten-free. Always double-check ingredient labels if you’re cooking for someone with specific allergies. What can I do to make the dish spicier? If you love a little heat, it’s easy to spice things up! Simply add ½ teaspoon of red pepper flakes to the garlic butter during cooking. Alternatively, you can toss in diced jalapeños or a splash of hot sauce for an extra kick. The more, the merrier when it comes to flavor! Garlic Butter Steak Bites and Potatoes: A Comforting Delight This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious solution for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsCooling Time 2 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak and Potatoes1 lb sirloin steak Feel free to upgrade to Ribeye for extra richness.1 lb baby potatoes Opt for Yukon Gold or Russet.For the Garlic Butter Sauce3 tbsp butter Unsalted for better seasoning control.1 tbsp olive oil For searing the steak.4 cloves garlic, minced Fresh for better flavor.1 tsp dried thyme Fresh thyme can be used as a substitute.1 tsp dried rosemary Use sparingly if using fresh.Salt and pepper To taste.For GarnishFresh parsley, chopped Chives can be a lovely alternative. Equipment Large PotSkilletPaper Towels Method Step-by-Step InstructionsPlace a large pot of salted water on high heat and bring it to a boil. Add quartered baby potatoes and cook for 12-15 minutes until fork-tender. Drain and cool slightly.Pat the sirloin steak dry, season with salt and pepper. In a skillet, heat olive oil over high heat. Add steak bites and sear for 2-3 minutes on each side until golden-brown. Cover with foil.In the same skillet, add more olive oil, then place smashed potatoes cut-side down. Cook for 4-5 minutes until golden and crispy, then flip and cook for 3-4 more minutes.Lower heat, add butter and minced garlic to potatoes. Sauté for about 1 minute until garlic is fragrant. Sprinkle thyme and rosemary.Return steak bites to the skillet and toss gently. Heat for 1-2 more minutes, adjust seasoning if necessary, and serve garnished with parsley. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 3mg NotesPat steak dry for better sear. Cook in a single layer and avoid overcrowding. Let steak rest after cooking. Undisturbed cooking ensures crispy potatoes. Tried this recipe?Let us know how it was!
