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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes: A Comforting Delight

This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious solution for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 1 lb sirloin steak Feel free to upgrade to Ribeye for extra richness.
  • 1 lb baby potatoes Opt for Yukon Gold or Russet.
For the Garlic Butter Sauce
  • 3 tbsp butter Unsalted for better seasoning control.
  • 1 tbsp olive oil For searing the steak.
  • 4 cloves garlic, minced Fresh for better flavor.
  • 1 tsp dried thyme Fresh thyme can be used as a substitute.
  • 1 tsp dried rosemary Use sparingly if using fresh.
  • Salt and pepper To taste.
For Garnish
  • Fresh parsley, chopped Chives can be a lovely alternative.

Equipment

  • Large Pot
  • Skillet
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Place a large pot of salted water on high heat and bring it to a boil. Add quartered baby potatoes and cook for 12-15 minutes until fork-tender. Drain and cool slightly.
  2. Pat the sirloin steak dry, season with salt and pepper. In a skillet, heat olive oil over high heat. Add steak bites and sear for 2-3 minutes on each side until golden-brown. Cover with foil.
  3. In the same skillet, add more olive oil, then place smashed potatoes cut-side down. Cook for 4-5 minutes until golden and crispy, then flip and cook for 3-4 more minutes.
  4. Lower heat, add butter and minced garlic to potatoes. Sauté for about 1 minute until garlic is fragrant. Sprinkle thyme and rosemary.
  5. Return steak bites to the skillet and toss gently. Heat for 1-2 more minutes, adjust seasoning if necessary, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 3mg

Notes

Pat steak dry for better sear. Cook in a single layer and avoid overcrowding. Let steak rest after cooking. Undisturbed cooking ensures crispy potatoes.

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