As I rummaged through my fridge one evening, I stumbled upon a treasure trove of Mediterranean ingredients just waiting to be transformed. Enter Greek Quesadillas with Homemade Tzatziki Sauce! These delightful creations marry the comforting essence of a quesadilla with vibrant flavors of Greece—think creamy feta, savory olives, and sun-dried tomatoes nestled between crispy tortillas. This dish is an absolute lifesaver, delivering an easy weeknight dinner without skimping on taste. Plus, the homemade tzatziki sauce adds a cool, refreshing dip that perfectly complements each bite. Trust me, once you try these, they’ll become a go-to in your kitchen. Are you ready to bring a taste of the Mediterranean to your dinner table? Why Are Greek Quesadillas a Must-Try? Irresistible Flavor Fusion: The combination of Mediterranean ingredients like feta cheese, kalamata olives, and sun-dried tomatoes creates a culinary masterpiece that is both comforting and unique. Quick and Simple: Perfect for busy weeknights, these quesadillas come together in under 30 minutes, making them an ideal choice for a last-minute meal. Versatile Delight: You can easily customize these quesadillas by adding your favorite ingredients, just like in my Smashburger Quesadillas Cheesy recipe. Crispy Yet Creamy: The contrast between the golden, crispy tortillas and the gooey cheese filling is nothing short of heavenly. Make-ahead Friendly: Prep the tzatziki sauce a day in advance for an even tastier experience, ensuring your meal is stress-free. Crowd-Pleasing Perfection: Serve these with friends or family, and watch them vanish in no time! Greek quesadillas are sure to impress everyone! Greek Quesadillas Ingredients Unlock the delicious journey of Mediterranean flavors with these tasty creations! For the Quesadillas Flour Tortillas – The perfect base; swap for whole wheat or gluten-free if preferred. Frozen Chopped Spinach – Packed with nutrients; just ensure it’s thawed and well-drained. Sun-Dried Tomatoes – Infuses a sweet-tangy kick; fresh tomatoes can be used in a pinch. Kalamata Olives – Brings a salty brininess; omit or use roasted red peppers if desired. Shredded Mozzarella Cheese – Adds delightful meltiness; substitute provolone or vegan cheese for a dairy-free option. Crumbled Feta Cheese – Contributes a creamy, tangy flavor; goat cheese is a great alternative. Fresh Dill – Offers a bright herbal touch; swap with parsley or oregano as needed. For the Tzatziki Sauce Plain Greek Yogurt – Creamy base; use non-dairy yogurt for a vegan twist. English Cucumber – Adds refreshing crunch; zucchini works well if cucumber is unavailable. Garlic – Elevates flavor; freshly pressed garlic is best, though garlic powder will do. Fresh Lemon Juice and Zest – Brightness in every bite; lime juice is an acceptable substitute. Chopped Fresh Mint (Optional) – Enhances freshness in the dip; skip it if you prefer. Olive Oil – Introduces richness; avocado oil can serve as an alternative. Kosher Salt and Freshly Ground Black Pepper – Essential for seasoning dishes and sauce to taste. Step‑by‑Step Instructions for Greek Quesadillas Step 1: Prepare the Tzatziki Sauce In a medium bowl, combine 1 cup of plain Greek yogurt, 1 diced English cucumber, 2 cloves of pressed garlic, 2 tablespoons of fresh dill, and the juice of 1 lemon. Mix well, then season with salt and pepper to taste. Drizzle with a touch of olive oil before covering the bowl with plastic wrap and refrigerating for at least 10 minutes, allowing the flavors to meld. Step 2: Preheat the Oven Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to prevent the quesadillas from sticking. This step ensures a crispy texture that pairs perfectly with the warm filling of Greek quesadillas as they bake. Step 3: Assemble the Quesadillas On a clean cutting board, lay out your flour tortillas. Spread a sufficient amount of thawed and drained frozen chopped spinach, sun-dried tomatoes, and sliced Kalamata olives evenly on half of each tortilla. Top generously with shredded mozzarella and crumbled feta cheese before folding the tortillas over to create a half-moon shape. Step 4: Bake the Quesadillas Arrange the filled tortillas on the prepared baking sheet, ensuring they are evenly spaced. Place them in the oven and bake for 8–10 minutes, or until the tortillas are golden and crispy, and the cheese has melted, creating a delightful gooey filling typical of Greek quesadillas. Step 5: Serve and Enjoy Once the quesadillas are done baking, remove them from the oven and let them sit for a minute to cool slightly. Cut each quesadilla into wedges and serve immediately, accompanied by the chilled tzatziki sauce. Garnish with additional fresh dill if desired, adding an aromatic finish to your delicious Greek quesadillas. Storage Tips for Greek Quesadillas Fridge: Store leftover Greek quesadillas in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick meal. Freezer: For longer storage, wrap the cooled quesadillas in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating. Reheating: To bring back that delicious crispy texture, reheat the quesadillas in an oven at 350°F (175°C) for about 10-15 minutes. Avoid microwaving, as that can make them soggy. Tzatziki Storage: The homemade tzatziki can be stored in the refrigerator for up to 3 days. Keep it in a sealed container for freshness and flavor. Make Ahead Options These Greek Quesadillas are a fantastic choice for busy weeknights and make meal prep a breeze! You can prepare the tzatziki sauce up to 3 days in advance—just store it in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, you can assemble the quesadillas ahead of time and keep them covered in the fridge for up to 24 hours. To reheat, pop them into a preheated oven at 400°F (200°C) for about 10 minutes until warmed through and crispy. This way, you’ll have a delicious and satisfying meal ready to go with minimal effort during your busy week! Expert Tips for Greek Quesadillas Perfectly Crispy Tortillas: Bake quesadillas until golden and crispy for the ideal texture; keep an eye on them to avoid burning. Creamy Tzatziki: Let the tzatziki sauce chill for at least 30 minutes to enhance flavors; feel free to double the batch for extra dipping. Ingredient Flexibility: Don’t hesitate to swap in your favorite veggies or cheeses; Greek quesadillas are adaptable to your taste preferences! Avoid Soggy Filling: Ensure spinach is thoroughly thawed and drained; excess moisture can lead to soggy quesadillas. Serve Fresh: Enjoy your Greek quesadillas immediately after baking for the best taste experience; reheat in the oven for optimal texture. Greek Quesadillas Variations & Substitutions Feel free to customize your Greek quesadillas and make them truly your own, exploring new flavors and textures! Greens Swap: Substitute spinach with kale or arugula for a different green flavor and added nutrition. Kale adds an earthiness that pairs beautifully with the Mediterranean ingredients. Protein Boost: Add grilled chicken or turkey for a heartier dish, making it a satisfying option for meat lovers. The extra protein melds perfectly with the cheese and veggies. Briny Twist: Replace kalamata olives with capers for a unique briny punch. Capers have a delightful tanginess that brightens the quesadilla’s flavor profile. Herbal Variety: Use fresh basil or oregano instead of dill for a different herbal note. Each herb brings its own personality, adding a twist to the tzatziki. Creamy Option: Opt for cream cheese instead of feta for an extra creamy filling. This substitution creates a rich and indulgent quesadilla experience. Spice it Up: Incorporate diced jalapeños for a kick of heat! The spiciness balances wonderfully with the creaminess of the tzatziki and the savory ingredients. Gluten-Free Delight: Choose gluten-free tortillas for a version everyone can enjoy without compromising taste. They still crisp up beautifully, guaranteed to satisfy. Veggie Lovers: Amp up the filling by adding roasted red peppers or zucchini. These vegetables bring a satisfyingly hearty texture that complements the other flavors marvelously. Exploring these variations ensures your Greek quesadillas never become boring. For additional inspiration, check out my delightful Smashburger Quesadillas Cheesy for more twist ideas! What to Serve with Greek Quesadillas The vibrant flavors of these Mediterranean-inspired quesadillas set the stage for a meal bursting with freshness and comfort. Mixed Green Salad: A light, crunchy salad with citrus vinaigrette balances the rich flavors of the quesadillas perfectly. The brightness of fresh greens complements the creamy tzatziki beautifully. Grilled Vegetables: Smoky grilled zucchini and bell peppers bring a charred flavor that enhances the Mediterranean theme while adding a stunning color contrast to your plate. Tabbouleh: This refreshing parsley and bulgur salad, with its zesty lemon dressing, sings along with the flavors of the quesadillas, highlighting the fresh ingredients within. Roasted Chickpeas: Crispy, seasoned chickpeas provide a satisfying crunch and added protein, making this an excellent way to round out your meal. Pita Chips: Serve with the tzatziki sauce for a delightful dip; the crispy chips add texture while immersing guests in the Mediterranean experience. Wine Pairing (Sauvignon Blanc): A chilled glass of Sauvignon Blanc brings out the vibrant herbs and cheese flavors, offering a refreshing sip alongside each hearty bite. Baklava: A sweet indulgence, this honey, and nut pastry is the perfect way to end your Mediterranean feast, contrasting beautifully with the savory quesadillas. Lemonade: A cool, homemade lemonade pairs perfectly, refreshing the palate while complementing the zest from the tzatziki sauce. With these delightful pairings, you’ll elevate your Greek quesadillas into a truly memorable meal experience! Greek Quesadillas Recipe FAQs What kind of tortillas should I use for Greek Quesadillas? Absolutely, you can use flour tortillas as they provide a soft and pliable base. If you’re looking for healthier options, whole wheat or gluten-free tortillas are great substitutes! How long can I store leftover Greek Quesadillas? Leftover Greek quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. This makes for a quick and easy meal when you’re in a pinch! Can I freeze Greek Quesadillas? Yes! For freezing, wrap the cooled quesadillas tightly in foil or plastic wrap and lay them in a single layer in a freezer-safe bag. They can be kept frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven. Why are my quesadillas coming out soggy? Soggy quesadillas can happen if the spinach isn’t properly thawed and drained. Ensure you remove as much moisture as possible from the spinach before assembling. Also, limit the amount of filling; less is often more when it comes to keeping the tortillas crispy! Is this recipe suitable for vegetarians? Absolutely! These Greek quesadillas are vegetarian-friendly, filled with nutrient-packed veggies and flavorful cheeses. You could make it vegan by using dairy-free cheese and yogurt options. How can I enhance the flavor of my tzatziki sauce? For a more flavorful tzatziki, let it chill for at least 30 minutes to allow the flavors to meld together. You can also double up on the garlic or add a sprinkle of dill for an extra burst of flavor! Greek Quesadillas Bursting with Flavor and Creamy Tzatziki These Greek Quesadillas combine savory Mediterranean ingredients with creamy tzatziki for a quick and flavorful dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChilling Time 10 minutes minsTotal Time 35 minutes mins Servings: 4 quesadillasCourse: DinnerCuisine: MediterraneanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Quesadillas4 count Flour Tortillas Can substitute whole wheat or gluten-free.2 cups Frozen Chopped Spinach Thawed and well-drained.1/2 cup Sun-Dried Tomatoes Can use fresh tomatoes if preferred.1/2 cup Kalamata Olives Can substitute with roasted red peppers.1 cup Shredded Mozzarella Cheese Provolone or vegan cheese are alternatives.1/2 cup Crumbled Feta Cheese Goat cheese is a great substitute.1 tablespoon Fresh Dill Can swap with parsley or oregano.For the Tzatziki Sauce1 cup Plain Greek Yogurt Non-dairy yogurt can be used for vegan version.1 count English Cucumber Zucchini can be used if unavailable.2 cloves Garlic Freshly pressed is best.1 tablespoon Fresh Lemon Juice Lemon zest can be added for more flavor.1 tablespoon Chopped Fresh Mint Optional; skip if desired.1 tablespoon Olive Oil Avocado oil can be used as an alternative.to taste Kosher Saltto taste Freshly Ground Black Pepper Equipment OvenBaking Sheetmedium bowlCutting Board Method Prepare the Tzatziki SauceIn a medium bowl, combine Greek yogurt, diced cucumber, pressed garlic, fresh dill, and lemon juice. Mix well, season with salt and pepper, and drizzle with olive oil. Refrigerate for at least 10 minutes.Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.Assemble the QuesadillasLay out the flour tortillas. Spread thawed spinach, sun-dried tomatoes, and olives evenly on half of each tortilla. Top with mozzarella and feta cheese, then fold the tortillas.Bake the QuesadillasArrange the filled tortillas on the baking sheet and bake for 8–10 minutes until golden and crispy.Serve and EnjoyRemove the quesadillas from the oven, let cool slightly, cut into wedges, and serve with chilled tzatziki. Nutrition Serving: 1quesadillaCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg NotesStore leftover quesadillas in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven to restore crispiness. Tried this recipe?Let us know how it was!
