Name: Irresistible Halloween Hand Pies That Will Wow Your Guests
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 crusts Refrigerated Pie Crusts (Feel free to use homemade crust for a personal touch.); 1/2 cup Red Berry Jam (Ensure it's thick to prevent sogginess.); 1 large Egg (beaten with water) (Essential for sealing edges and giving a golden color.); 1 cup Powdered Sugar (Adjust the consistency with milk for drizzling.); 2 tbsp Milk (Vary the amount based on desired consistency.)

As I pulled open the oven door, a delightful scent filled my kitchen, transporting me back to carefree Halloween nights filled with laughter and treats. This year, let’s elevate our spooky celebrations with these irresistibly fun Halloween Hand Pies that resemble playful mummies! Not only are these treats quick to whip up, but they also serve as perfect festive snacks for both kids and adults. With their flaky crust and sweet berry filling, these hand pies are sure to be a hit at your next gathering or in your little one’s lunchbox. Just imagine the joy on their faces when they discover these cute, edible masterpieces! Ready to roll up your sleeves and dive into these scrumptious mummies? Let’s get started!

Why Are Halloween Hand Pies So Fun?

Fun and Festive: These hand pies bring the spirit of Halloween to life, making them a hit at any gathering.
Quick to Make: With just a few simple steps, you’ll have these delightful treats ready in no time.
Customizable Fillings: Whether you prefer mixed berry or chocolate, you can create your perfect flavor.
Perfect for All Ages: Kids love the fun shapes, while adults appreciate the delicious, flaky crust.
Crowd-Pleasing Treat: Serve them warm or at room temperature, and watch guests come back for more! Try serving them alongside your favorite Halloween treats for an unforgettable feast!

Halloween Hand Pie Ingredients

For the Dough

Refrigerated Pie Crusts – Provides a flaky and buttery base; feel free to use homemade crust for a personal touch.

For the Filling

Red Berry Jam – Adds a sweet burst of flavor; make sure it’s thick to prevent sogginess. You can also use mixed berry, raspberry, cherry, blackberry, or blueberry for varied tastes.

For the Egg Wash

Large Egg (beaten with water) – Essential for sealing edges and giving a beautiful golden color during baking.

For the Frosting

Powdered Sugar – Brings a sweet finish and a decorative element; adjust the consistency with milk for your desired drizzling thickness.
Milk – Helps thin the icing for drizzling; vary the amount based on how runny you’d like it.

Step‑by‑Step Instructions for Halloween Hand Pies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line two baking sheets with parchment paper to ensure easy cleanup later. This will be the perfect space for your spooky Halloween hand pies to bake evenly and maintain their flaky texture.

Step 2: Prepare the Pie Crusts
Roll out the refrigerated pie crusts on a lightly floured surface, ensuring they are approximately 1/8 inch thick. Use a cookie cutter or a sharp knife to cut out roughly 40 shapes resembling mummies. Keep them uniform in size for consistent baking, and gather the scraps for additional shapes if desired.

Step 3: Add the Berry Filling
Take half of your cut-out shapes and place them on the prepared baking sheets. Spoon 1-2 teaspoons of thick red berry jam onto the center of each pie shape, spreading it slightly but leaving a clear edge around the perimeter. This filling will give your Halloween hand pies that delightful sweetness everyone will love.

Step 4: Seal the Hand Pies
Brush the edges of each filled pie shape with the egg wash, which is simply a beaten egg mixed with a splash of water. Place another pie shape on top, pressing down gently to seal. Pinch the edges firmly together for a secure closure, or use a fork to crimp the edges and ensure no jam leaks out during baking.

Step 5: Brush and Vent
Once all your spooky Halloween hand pies are assembled, brush the tops generously with the remaining egg wash for a beautiful golden finish. Use a sharp knife to poke a few small holes into the tops of each pie; this allows steam to escape and prevents them from bursting while baking.

Step 6: Bake to Perfection
Slide the trays into your preheated oven and bake for 13-15 minutes, or until the hand pies are golden brown and flaky. Keep an eye on them during the last few minutes; you want that perfect golden hue, signifying they are ready to emerge as irresistible Halloween hand pies.

Step 7: Cool and Frost
After baking, remove your Halloween hand pies from the oven and let them cool on wire racks for about 10 minutes. While they cool, mix powdered sugar with milk in a small bowl to create a drizzle. Adjust the thickness of your frosting to your liking, then drizzle it generously over the cooled hand pies.

Step 8: Decorate with Eyes
For the final spooky touch, use a bit of dyed frosting or chocolate to add eyes onto your Halloween hand pies. A simple dot of frosting will bring your mummies to life, making them even more fun and festive for your gatherings. Now your Halloween hand pies are ready to impress!

Make Ahead Options

These spooky Halloween hand pies are perfect for busy home cooks looking to save time during the festive season! You can prepare the pie crusts and fill them with 1-2 teaspoons of berry jam up to 24 hours in advance. Simply assemble the hand pies, seal them well, then place them on a parchment-lined baking sheet and cover tightly with plastic wrap. While they can be refrigerated for a day, it’s essential to bake them right before serving to maintain their flaky texture—just pop them in the oven for 13-15 minutes until golden. This way, you’ll have perfectly fresh Halloween hand pies waiting for your ghoulish gathering!

What to Serve with Halloween Hand Pies

Imagine a table filled with enchanting treats that complement the delightful sweetness of these spooky hand pies, making your Halloween celebration truly memorable.

Crispy Caramel Apples: Their crunchy texture and sweet, sticky finish offer a perfect contrast to the flaky pastry of the hand pies. Kids and adults alike will enjoy this classic, festive treat.
Pumpkin Spice Cupcakes: These cupcakes bring a warm, spiced flavor that enhances the fruity jam filling in the hand pies. Topped with cream cheese frosting, they make a delightful pairing for any Halloween spread.
Spooky Cheese Platter: Featuring a selection of gouda, cheddar, and brie, this platter adds a savory touch to balance the sweetness of the hand pies. Garnish with olives shaped like spiders for added fun!
Festive Fruit Salad: A mix of autumn fruits like apples, oranges, and pears drizzled with a honey-lime dressing provides a refreshing burst of flavor that pairs well with the gooey jam inside the hand pies.
Hot Apple Cider: This warm, spiced drink is the ultimate companion for your Halloween festivities. Its comforting aroma and flavors harmonize beautifully with the sweet, flaky hand pies.
Chocolate-Dipped Pretzels: The salty crunch of pretzels coated in rich chocolate brings a playful and satisfying textural contrast. Their sweetness echoes the decadent filling of the hand pies, creating a delightful dessert experience.
Gory Gummy Worms: Fun and creepy, these gummy treats are a hit with kids and a whimsical touch that adds to the Halloween spirit alongside your hand pies.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream can turn your Halloween hand pies into a mouthwatering dessert. As you bite in, the warm pie and cold ice cream create an irresistible combination.

Expert Tips for Halloween Hand Pies

• Thick Jam Filling: Ensure the berry jam is thick to avoid any leaks during baking; avoid using fresh fruit or runny jam.

• Egg Wash Matters: Don’t skip the egg wash! It adds a lovely golden color and helps seal the edges of your Halloween hand pies perfectly.

• Use a Fork: If you want extra security for your seams, use a fork to crimp the edges; this prevents any filling from escaping while baking.

• Watch the Oven: Keep an eye on your pies during the last few minutes of baking; you want them to be golden brown without overcooking.

• Set the Decor: Allow hand pies to cool completely before drizzling the frosting and adding eyes; this prevents the frosting from melting and losing its shape.

• Storage Tip: Store any leftovers in an airtight container in the fridge, and enjoy them within two days for the best flavor and texture!

Halloween Hand Pies Variations & Substitutions

Feel free to explore these delightful twists to make your Halloween hand pies uniquely yours and bursting with flavor!

Jam Variety: Use chocolate or peanut butter for a sweet surprise in the middle. Imagine the oozy goodness of warm chocolate pie!
Ghost Shapes: Swap the mummy theme for ghost-shaped pies using oval cookie cutters for a fun twist. Your guests will love these spooky shapes just as much!
Flavored Frosting: Add food coloring or flavored extracts to your frosting for a vibrant decoration. A splash of orange or green will elevate your festive presentation!
Savory Twist: Replace sweet jams with savory fillings like pumpkin or cheese for an unexpected treat. These hand pies can cater to both sweet and savory fans!
Gluten-Free Fun: Opt for gluten-free pie crusts to accommodate dietary needs while keeping all the deliciousness. Everyone can enjoy these festive delights!
Fruity Add-ins: Consider mixing in some fresh fruit pieces with your jam to give a burst of flavor and texture. Blueberries, raspberries, or even diced apples will add a refreshing crunch!
Extra Crunch: Sprinkle some crushed nuts or granola on top of the frosting for an added crunch. This surprise element will make your Halloween hand pies even more exciting!
Spice It Up: Add a pinch of cinnamon or nutmeg to your filling or frosting for a warm, inviting flavor that perfectly complements the festivities of the season.

These easy adjustments will not only enhance your treats but will also create memorable variations that are sure to leave your guests wanting more. Serve your hand pies alongside some of your favorite Halloween treats for an unforgettable celebration!

How to Store and Freeze Halloween Hand Pies

Fridge: Store leftover Halloween hand pies in an airtight container for up to 2 days to maintain their flaky texture and delicious filling.

Freezer: If you want to enjoy them later, freeze the unbaked hand pies by placing them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 3 months.

Reheating: When ready to enjoy your frozen Halloween hand pies, bake them from frozen at 375°F for about 15-20 minutes, or until golden brown and heated through.

Freshness Tip: To keep the flavor vibrant, avoid stacking the pies in storage, as this can cause them to stick together or lose their crispiness!

Halloween Hand Pies Recipe FAQs

How do I know if my jam is thick enough for the filling?
Absolutely! Look for jam that holds its shape and doesn’t run when spooned out. If it’s too runny or watery, it can lead to soggy hand pies. Aim for a jam that’s more like jelly, with a thick consistency and few to no visible juices.

What’s the best way to store leftovers?
I recommend placing your leftover Halloween hand pies in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, maintaining that delightful flaky texture while you enjoy them. Just make sure they’re completely cooled before sealing them to avoid moisture buildup.

Can I freeze my Halloween hand pies?
Very! To freeze, first arrange the unbaked hand pies in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top bag, squeezing out excess air. They can be stored this way for up to 3 months. When you’re ready to enjoy, bake them straight from frozen at 375°F for about 15-20 minutes!

What if my pie crusts tearing while I assemble?
Don’t worry! If your crusts are tearing, they might be too warm or dry. I suggest rolling them out on a lightly floured surface and keeping them cold before cutting. If they tear, simply pinch them back together. A little flour and patience can go a long way!

Are Halloween hand pies suitable for kids with allergies?
Absolutely! You can customize your hand pies to fit dietary needs by selecting allergy-safe ingredients. For example, choose a jam that is free of common allergens, and if you’re making your pie crust, use allergy-conscious options like gluten-free flour. Always check labels for safe snacks for your little ones!

How can I make the frosting thicker or thinner?
No problem! To thicken your frosting for drizzling, simply add more powdered sugar until you reach the desired consistency. If it’s too thick, gradually mix in more milk until it’s just right. A smooth, pourable glaze will beautifully enhance your Halloween hand pies!