Name: Mini Sugar Cookies: Soft, Chewy Bites for Any Sweet Occasion
Prep time: 20 min
Cook time: 7 min
Total time: 37 min
Ingredients: 2 cups all-purpose flour (Can substitute with a gluten-free flour blend); 2 tablespoons cornstarch (May experiment with half tapioca flour); 1 teaspoon baking soda (Baking powder could be an alternative); 0.5 teaspoon table salt (Sea salt can be used as a substitute); 0.5 cups unsalted butter (melted) (Substitutable with margarine for dairy-free options); 0.5 cups granulated sugar (Coconut sugar can be used for a lower glycemic option); 0.5 cups brown sugar (light/dark) (Can replace with more granulated sugar); 2 teaspoons vanilla extract (Use almond extract for a different taste profile); 1 large egg (Aquafaba or a flax egg can serve as vegan substitutions); 0.5 cups granulated sugar (for rolling) (Can skip or replace with powdered sugar); melted chocolate (milk/dark & white) (Optional for decorations; can use dairy-free chocolate); oil-based food coloring (Optional for decorating bear faces; can skip if not decorating)

As I tiptoed into the kitchen, the sweet scent of melting butter and sugar wrapped around me like a warm hug. Today, I’m excited to share my recipe for Mini Sugar Cookies—these bite-sized delights are not only soft and chewy but also utterly charming, making them perfect for any occasion. With just a single bowl required and only 20 minutes of prep time, you’ll have around 60 adorable cookies that will brighten up your gatherings or serve as fun little treats for yourself. Plus, they’re easily customizable; try shaping them into cute bear designs for an extra dose of joy! Ready to whip up a batch? Trust me, their soft texture and delightful sweetness will have everyone coming back for seconds! What will you do with your first batch?

Why are Mini Sugar Cookies a Must-Bake?

Irresistible Charm: These Mini Sugar Cookies are not only adorable but incredibly versatile, making them a hit at every gathering.

Quick & Easy: The one-bowl method means you’ll spend less time cleaning up and more time enjoying the delightful process of baking.

Perfectly Chewy: With a texture that’s soft yet chewy, these cookies are a nostalgic treat that everyone loves, ensuring happiness with every bite.

Fun Customization: You can shape them into cute bear designs or decorate them with sprinkles, adding a personal touch that makes them ideal for any event.

Crowd-Pleaser: Their familiar, comforting flavor makes them perfect for cookie exchanges and family gatherings! Pair a batch with a cup of tea or gift them in a decorative box for a sweet gesture.

Mini Sugar Cookies Ingredients

For the Batter

All-purpose flour – Provides structure; can substitute with a gluten-free flour blend for a GF version.
Cornstarch – Increases tenderness; no substitutions needed for the initial recipe, may experiment with half tapioca flour.
Baking soda – Acts as a leavening agent; baking powder could be an alternative, using 1 teaspoon instead.
Table salt – Enhances flavor; sea salt can be used as a substitute.
Unsalted butter (melted) – Adds richness and moisture; substitutable with margarine for dairy-free options.
Granulated sugar – Sweetens the cookies; coconut sugar can be used for a lower glycemic option, though it will change color slightly.
Brown sugar (light/dark) – Provides moisture and depth of flavor; can replace with more granulated sugar but will alter texture.
Vanilla extract – Adds flavor; use almond extract for a different taste profile.
Egg – Binds the ingredients together; aquafaba or a flax egg can serve as vegan substitutions.

For Rolling

Granulated sugar (for rolling) – Coating to enhance sweetness and texture; can skip or replace with powdered sugar for a different finish.

For Optional Decoration

Melted chocolate (milk/dark & white) – Optional for decorations; can omit or use dairy-free chocolate for a vegan alternative.
Oil-based food coloring – Optional for decorating bear faces; can skip if not decorating or if using natural colors, like beet juice.

Step‑by‑Step Instructions for Mini Sugar Cookies

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of table salt until well combined. This blend creates the perfect structure and tenderness for your mini sugar cookies. Make sure there are no lumps, as this will ensure a smooth batter later.

Step 2: Make Dough
In a large mixing bowl, combine ½ cup of melted unsalted butter, ½ cup of granulated sugar, ½ cup of brown sugar, 1 large egg, and 2 teaspoons of vanilla extract. Beat together using a whisk or electric mixer until the mixture is smooth and creamy. Gradually add the dry ingredient mixture, mixing until no dry spots remain, creating a thick cookie dough.

Step 3: Form Cookie Balls
Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper. Scoop out approximately 1 ½ tablespoons of dough and roll it into balls. Split each ball into three smaller pieces, then roll the pieces in granulated sugar to coat them evenly. Arrange the sugar-coated balls on the prepared baking sheets, leaving enough space for them to spread while baking.

Step 4: Shape Bear Cookies (Optional)
For a fun twist, transform some of your cookie balls into cute bear shapes. Use the smaller pieces of dough that were set aside to form ears by gently attaching them onto the larger dough balls. Ensure the ears are slightly pressed into the main body so they stay put while baking, creating adorable mini bear cookies.

Step 5: Bake
Place baking sheets in the preheated oven and bake the mini sugar cookies for 5-7 minutes or until the edges are firm and lightly golden. Keep a close eye on them, as they’ll continue to bake on the sheet after removal. The centers should remain soft, ensuring that classic chewy texture that everyone loves.

Step 6: Cool
Once baked, let the cookies cool on the baking sheet for 5-10 minutes, allowing them to firm up slightly. This is crucial for maintaining their soft and chewy interior. After cooling, transfer the mini sugar cookies to a wire rack to cool completely before serving or decorating.

Make Ahead Options

These delightful Mini Sugar Cookies are perfect for busy weeknights or planned gatherings! You can prep the cookie dough up to 3 days in advance; simply mix the ingredients, form the dough balls, and refrigerate them in an airtight container. To preserve their fresh taste and texture, wrap each cookie ball individually in plastic wrap before storage to prevent them from sticking together. When you’re ready to bake, just preheat your oven, arrange the chilled dough on baking sheets, and bake as directed, adding a minute or two to ensure they are baked through. With this make-ahead strategy, you’ll enjoy freshly baked cookies in a snap, saving you time while impressing your family and friends!

What to Serve with Mini Sugar Cookies?

Picture a cozy gathering filled with laughter, the sweet aroma of baked goods wafting through the air, and smiles spreading like sunshine.

Creamy Hot Chocolate: A rich, velvety beverage that complements the sweetness of the cookies, making for a comforting pairing. Perfect for cold evenings!
Fresh Fruit Platter: Vibrant berries or sliced apples provide a refreshing contrast to the cookies’ sweetness, adding a burst of flavor and color to your spread.
Whipped Cream Dip: A luscious dip of whipped cream and vanilla pairs beautifully, inviting you to enjoy a delightful mix of textures and flavors with every bite.
Milkshake: Thick and creamy shakes can elevate your cookie experience, creating a nostalgic and playful pairing that’s sure to please both young and old.
Chocolate Dipping Sauce: Warm, melted chocolate creates an indulgent treat for dipping the sugar cookies, enhancing every bite with rich flavor.
Spiced Chai Tea: The warmth and spiced aroma of chai offer a cozy balance to the cookie’s sweetness, perfect for an afternoon treat with a hint of sophistication.
Vanilla Bean Ice Cream: A classic addition, rich and creamy ice cream contrasts deliciously with the soft, chewy texture of the cookies, making for a delightful dessert duo.
**Coffee: ** A freshly brewed cup can balance the sweetness, providing a comforting way to enjoy your cookies during quiet moments or gathering with friends.

Mini Sugar Cookies: Fun Variations to Try

Feel free to add your own twist to these delightful mini sugar cookies, allowing your creativity to shine through!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious GF version that everyone’s sure to love. Enjoy the same soft and chewy goodness without the gluten!
Dairy-Free: Use margarine in place of unsalted butter. Your mini sugar cookies will remain just as tender and rich, perfect for those avoiding dairy.
Flavor Infusion: Consider adding 1 teaspoon of lemon or almond extract for an exciting flavor twist. This small change can elevate the classic recipe into something uniquely yours!
Minty Fresh: Incorporate 1 teaspoon of peppermint extract and sprinkle crushed candy canes on top if you’re looking for a refreshing holiday vibe. They’ll transport you to a winter wonderland with every bite.
Textured Toppings: Roll your cookie balls in crushed nuts or toasted coconut before baking. This adds scrumptious texture and an extra nutty flavor that pairs beautifully with the sweetness.
Colorful Decor: For a vibrant touch, use natural food coloring derived from beet juice for your bear faces. It’s a creative way to add color while keeping it wholesome—what’s not to love?
Choco-Chip Twist: Fold in mini chocolate chips to the dough for an extra layer of indulgence. The gooey chocolate pockets will be a delightful surprise in every cookie.
Mini Tropical Pavlovas: Pair your cookies with a fresh fruit compote as a refreshing side treat. The sweetness of the compote complements the cookies beautifully! You might also enjoy Mini Tropical Pavlovas on the side for a fun dessert duo.

Feel free to experiment with these variations, make them your own, and celebrate the joy of baking with loved ones!

How to Store and Freeze Mini Sugar Cookies

Room Temperature: Store your mini sugar cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and delightful without any fuss.

Fridge: If you prefer a longer shelf life, you can refrigerate the cookies for up to 2 weeks. Ensure they are well-wrapped to avoid absorbing any odors.

Freezer: For longer storage, freeze your baked cookies in a single layer on a baking sheet, then transfer to an airtight container. They can be frozen for up to 3 months.

Reheating: Enjoy the cookies warm! Reheat them in a 300°F (150°C) oven for about 5 minutes to bring back that soft, chewy goodness especially after freezing.

Expert Tips for Mini Sugar Cookies

• Room Temperature Ingredients: Use ingredients at room temperature for better mixing and even texture in your mini sugar cookies.

• Don’t Overmix: Mix until just combined to ensure the cookies remain soft and chewy; overmixing can lead to a tough texture.

• Chill If Necessary: If your dough is too sticky, chill it for about 30 minutes to make rolling and shaping easier without affecting the final product.

• Use the Right Oven Temperature: Always preheat your oven to 325°F (163°C) for the perfect bake; an oven that’s too hot can burn the edges too quickly.

• Watch the Baking Time: Keep a close eye on the cookies, as they only need 5-7 minutes—overbaking will rob them of their delightful chewy centers.

Mini Sugar Cookies Recipe FAQs

What type of flour should I use for Mini Sugar Cookies?
I recommend using all-purpose flour as it provides the perfect structure for these cookies. If you’re looking for a gluten-free option, simply substitute with a gluten-free flour blend, ensuring a 1:1 replacement for great results.

How should I store my Mini Sugar Cookies?
Store your mini sugar cookies in an airtight container at room temperature for up to 1 week. If you’d like them to last longer, you can refrigerate them for up to 2 weeks; just make sure they’re wrapped tightly to keep them fresh!

Can I freeze the cookie dough?
Absolutely! I often make extra dough to freeze. Just scoop the dough into balls, freeze them on a baking sheet until solid, then transfer them to an airtight container. They can be frozen for up to 3 months. When you’re ready to bake, add 1-2 extra minutes to the baking time if baking from frozen.

Why are my Mini Sugar Cookies turning out too hard?
If your cookies are coming out hard, it’s likely due to overbaking or overmixing. Make sure to watch the baking time closely; they only need 5-7 minutes in the oven. Also, mix just until the ingredients are combined to keep the cookies soft and chewy—overmixing can create a tougher texture.

What should I do if my cookie dough is too sticky?
Don’t worry, this is a common issue! If your dough seems too sticky to work with, simply chill it in the refrigerator for about 30 minutes. This will make it much easier to handle and shape without impacting the final delicious results!

Are there any dietary considerations for Mini Sugar Cookies?
Yes! If you have dietary restrictions, you can make these cookies dairy-free by substituting melted butter with margarine or coconut oil. Additionally, for a vegan version, replace the egg with aquafaba (3 tablespoons) or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).