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–+ servings
Mini Sugar Cookies

Mini Sugar Cookies: Soft, Chewy Bites for Any Sweet Occasion

These Mini Sugar Cookies are soft, chewy, and charming, making them perfect for any sweet occasion.
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Prep Time 20 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 60 cookies
Course: Dessert
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with a gluten-free flour blend
  • 2 tablespoons cornstarch May experiment with half tapioca flour
  • 1 teaspoon baking soda Baking powder could be an alternative
  • 0.5 teaspoon table salt Sea salt can be used as a substitute
  • 0.5 cups unsalted butter (melted) Substitutable with margarine for dairy-free options
  • 0.5 cups granulated sugar Coconut sugar can be used for a lower glycemic option
  • 0.5 cups brown sugar (light/dark) Can replace with more granulated sugar
  • 2 teaspoons vanilla extract Use almond extract for a different taste profile
  • 1 large egg Aquafaba or a flax egg can serve as vegan substitutions
For Rolling
  • 0.5 cups granulated sugar (for rolling) Can skip or replace with powdered sugar
For Optional Decoration
  • melted chocolate (milk/dark & white) Optional for decorations; can use dairy-free chocolate
  • oil-based food coloring Optional for decorating bear faces; can skip if not decorating

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Mini Sugar Cookies
  1. In a medium bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of table salt until well combined.
  2. In a large mixing bowl, combine ½ cup of melted unsalted butter, ½ cup of granulated sugar, ½ cup of brown sugar, 1 large egg, and 2 teaspoons of vanilla extract. Beat until smooth.
  3. Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper. Scoop 1 ½ tablespoons of dough and roll into balls. Coat with granulated sugar.
  4. Transform some cookie balls into bear shapes by using smaller pieces of dough for ears.
  5. Bake the cookies for 5-7 minutes or until edges are firm and lightly golden; centers should remain soft.
  6. Let the cookies cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 75kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.1mg

Notes

Using room temperature ingredients can help achieve better mixing and texture. Don't overmix to maintain softness.

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