It’s amazing how a simple pizza can become an adventure in the kitchen! With my Monster Face Pizza, your kids can transform dinnertime into a delightful artistic experience. This family-friendly recipe encourages little chefs to play with their food while indulging in gooey, cheesy goodness topped with their favorite ingredients. Not only is it a fantastic way to bring everyone together, but it’s also customizable to suit every picky eater’s palate. Whether you’re hosting a party or enjoying a cozy family night, this playful pizza is sure to be a hit. Ready to dive into some delicious creativity? Let’s get started and make mealtime memorable! Why Is Monster Face Pizza a Hit? Unleashes Creativity: Kids can decorate their pizza with fun toppings, turning mealtime into an exciting art project. Family-Friendly: This recipe is perfect for gatherings and cozy family nights, ensuring everyone enjoys the process. Customizable: Whether it’s veggies or proteins, everyone can craft their own unique monster face. Quick & Simple: Prep takes mere minutes, making it easy for busy weeknights. Plus, if you’re looking for more fun meal ideas, check out our Pizza Quesadilla Dinners for another great family activity! Monster Face Pizza Ingredients For the Dough Rhodes Dinner Rolls – A convenient dough base, ensure it’s thawed to room temperature for easy stretching. For the Sauce Pizza Sauce – Adds moisture and flavor; you can substitute with marinara or Alfredo for a unique twist. For the Cheeses Mozzarella Cheese – Provides that classic stretch and gooeyness, using low-moisture mozzarella will help it brown beautifully. Cheddar Cheese – Adds sharpness and depth; feel free to experiment with your favorite cheese blend. Mozzarella Slices – Add an extra layer of cheese; optional if you prefer using shredded mozzarella instead. For the Toppings Red, Yellow, and Green Peppers – Introduces vibrant color and crunch; substitute with other veggies like mushrooms or olives for variety. Green Olives – Perfect for creating monster eyes; pepperoni slices can be a fun alternative for a different look. Canadian Bacon – Offers protein and flavor; substitute with pepperoni or cooked sausage if desired. Tomato Slices – Adds a burst of freshness to your pizza; cherry tomatoes can provide a sweeter alternative. Create a fun and playful meal experience with this Monster Face Pizza that will delight both kids and adults alike! Step‑by‑Step Instructions for Monster Face Pizza Step 1: Dough Preparation Start by spraying your countertop with non-stick spray. Combine the thawed Rhodes Dinner Rolls and roll the dough into a rectangle, about 9×13 inches in size. This will create your pizza base. Once shaped, cover the dough with plastic wrap and set it aside to rest while you prepare the toppings, allowing it to rise slightly for better texture. Step 2: Assemble Pizza After resting, remove the plastic wrap from your dough and transfer it to a lightly sprayed baking sheet. Evenly spread a generous layer of pizza sauce over the crust, ensuring every edge is coated to add flavor. Then, sprinkle a blend of mozzarella and cheddar cheese on top—they will melt beautifully together, creating a gooey, cheesy base for your Monster Face Pizza. Step 3: Create Monster Faces Now comes the fun part! Use the various toppings to design whimsical monster faces on your pizza. Arrange sliced tomatoes as mouths, green olives for eyes, and colorful pepper slices for hair. Let your kids’ imaginations run wild as they create their own unique monster designs, turning dinner into a playful art project that everyone will enjoy. Step 4: Baking Preheat your oven to 375°F (190°C) while you finish decorating your pizza. Once assembled, place the baking sheet in the oven and bake the Monster Face Pizza for 10-15 minutes. Keep an eye on it while it cooks; you’re looking for a golden, crispy crust and melted cheese bubbling with joy. If you prefer extra melty toppings, consider baking for an additional 5-10 minutes to achieve your desired gooeyness. Step 5: Serve and Delight Once removed from the oven, allow the Monster Face Pizza to cool for a couple of minutes before slicing. This brief rest will help the cheese set slightly for cleaner slices. Serve the pizza hot, encouraging everyone to admire their unique creations before digging in. It’s time to enjoy this fun and delicious family masterpiece together! Expert Tips for Monster Face Pizza Dough Thawing: Ensure the Rhodes Dinner Rolls are fully thawed to avoid tearing when rolling out, making assembly a breeze. Topping Balance: Avoid overloading the pizza with toppings to ensure even cooking; a light layer allows the crust to crisp up perfectly. Fun-Shaped Toppings: For added creativity, use kitchen scissors to cut toppings like peppers and meats into fun shapes, making monster faces even more playful. Baking Time: Keep an eye on the oven; if the cheese isn’t golden after 15 minutes, bake for another few minutes to achieve that irresistible gooeyness. Leftover Tips: If you have extra toppings, save them for another pizza or toss them into a stir-fry for a quick weeknight meal, ensuring you waste nothing from your Monster Face Pizza. What to Serve with Monster Face Pizza? Create a vibrant, delicious meal that perfectly complements the whimsical fun of your Monster Face Pizza! Crunchy Side Salad: Crisp lettuce, juicy tomatoes, and colorful veggies dressed with a light vinaigrette provide refreshing contrast to cheesy goodness. Fruit Skewers: A rainbow of fresh fruits like strawberries, grapes, and pineapple brings sweetness and a burst of color, making the meal fun and lively. Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic make for a delightful accompaniment that kids love to dip in marinara sauce. Veggie Sticks with Hummus: Crisp celery, carrots, and bell peppers served with creamy hummus add a nutritious crunch to balance the richness of the pizza. Homemade Potato Chips: Thin, crunchy potato chips seasoned with sea salt provide a satisfying texture and a bit of indulgence that pairs perfectly with the pizza. Sparkling Lemonade: A refreshing, bubbly lemonade drinks up the fun factor and keeps everyone feeling light and cheerful during the meal. Chocolate Chip Cookies: End the night on a sweet note! Warm, gooey cookies bring nostalgia and joy, making dinner feel like a celebratory event. Elevate your family dining experience by incorporating these delicious sides with your Monster Face Pizza! How to Store and Freeze Monster Face Pizza Fridge: Store leftover Monster Face Pizza in an airtight container in the refrigerator for up to 2 days. Reheat slices in the oven for a couple of minutes to bring back that delightful crispness. Freezer: If you need to freeze your pizzas, wrap individual slices tightly in foil or plastic wrap then place them in a freezer-safe bag. They will stay fresh for up to 2 months. Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty again. Serving Fresh: While leftovers can be tempting, experiencing Monster Face Pizza fresh out of the oven is truly magical, so savor it soon after baking! Monster Face Pizza Variations & Substitutions Get ready to unleash your creativity in the kitchen! There are countless ways to customize your Monster Face Pizza to please every palate. Vegan Cheese: Swap out the mozzarella for vegan cheese for a delicious dairy-free alternative. Plant-based cheese melts beautifully, keeping that gooey texture everyone loves. Whole Wheat Dough: Use whole wheat dinner rolls instead of regular ones for a healthier base. This subtle change adds a nutty flavor that pairs perfectly with all your toppings. Extra Crunch: Sprinkle some crushed red pepper flakes or add crispy bacon bits on top for an added crunch. This little twist can take your Monster Face Pizza from ordinary to extraordinary! Gluten-Free Crust: Opt for gluten-free pizza crust or cauliflower crust to cater to gluten-sensitive eaters. It’s a fun way to keep everyone included at the table! Fruit Pizza: Transform this savory treat into a delightful dessert by using fruits like bananas, strawberries, and blueberries as toppings. Drizzle with a bit of honey for extra sweetness. Protein Variety: Mix and match proteins—try chicken, turkey, or even tofu for a vegetarian option. This not only provides nutrition but also lets everyone mix flavors. Herb Infusion: Add fresh herbs like basil or oregano on top after baking for a burst of flavor. This simple addition can elevate the entire dish. Heat it Up: For those who enjoy a bit of spice, add jalapeños or chili flakes. Spice blends perfectly with the cheesy goodness and can create a flavor explosion! If you’re looking for even more fun meal ideas, consider exploring other creative recipes like our Pizza Quesadilla Dinners—they’re sure to inspire family mealtime! Make Ahead Options Preparing Monster Face Pizza ahead of time is a fantastic way to streamline your meal planning, especially during busy weeknights! You can prep the dough up to 24 hours in advance; simply roll it out and store it covered in the refrigerator. Additionally, you can chop all your toppings (peppers, olives, and proteins) and store them in airtight containers in the fridge for up to 3 days. When it’s time to cook, just spread the pizza sauce over the chilled dough, sprinkle on your cheese, and let the kids create their monster faces before baking. This ensures that your Monster Face Pizza is just as delicious while saving you precious time in the kitchen. Monster Face Pizza Recipe FAQs What if my dough isn’t stretching easily? Absolutely! If you find that your Rhodes Dinner Rolls dough is too stiff, it may not be adequately thawed. To remedy this, let the dough sit at room temperature for an additional 10-15 minutes. If it’s still not cooperating, try rolling it out between two sheets of parchment paper to prevent sticking. How should I store leftover Monster Face Pizza? For optimal freshness, store any leftover Monster Face Pizza in an airtight container in the refrigerator. It can stay tasty for up to 2 days. When you’re ready to enjoy it, simply reheat the slices in the oven at 350°F (175°C) for about 5-10 minutes to regain that crispy delight. Can I freeze Monster Face Pizza? Definitely! To freeze your Monster Face Pizza, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. These slices can be stored for up to 2 months. When you’re ready to eat, thaw the slices in the refrigerator overnight and reheat them in the oven for 10-15 minutes at 350°F (175°C). Are there any allergen considerations for this recipe? Yes! If you’re cooking for someone with allergies, be cautious with the toppings. Common allergens, including dairy and certain meats, can be swapped for alternatives. For a dairy-free option, use vegan cheese and for proteins, select lean meats or plant-based alternatives. Always check labels to ensure safety from allergens. How can I make my pizza healthier? The more the merrier! To boost the nutritional profile of your Monster Face Pizza, consider using whole-grain rolls as the dough base. Pile on colorful veggies like spinach and zucchini, or substitute meats with legumes or additional plant-based toppings like chickpeas. This way, you can make it delicious and nourishing for the family! What do I do if my cheese isn’t melting properly? Very rarely, cheese can resist melting if it’s too cold. Make sure to use cheese that is at room temperature when you sprinkle it onto your pizza. If that’s not the issue, ensure your oven is fully preheated to 375°F (190°C) before baking. If you prefer extra melty cheese, feel free to bake for an additional 5-10 minutes, keeping a close eye to prevent over-browning. Monster Face Pizza: Make Mealtime Fun with Custom Toppings Transform dinnertime into a delightful adventure with Monster Face Pizza, a customizable and family-friendly recipe that encourages creativity. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsResting Time 10 minutes minsTotal Time 40 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 package Rhodes Dinner Rolls thawed to room temperatureFor the Sauce1 cup Pizza Sauce can substitute with marinara or AlfredoFor the Cheeses1 cup Mozzarella Cheese low-moisture preferred1 cup Cheddar Cheese optional cheese blend4 slices Mozzarella Slices optionalFor the Toppings1 cup Red, Yellow, and Green Peppers or substitute with other veggies1/2 cup Green Olives can use pepperoni instead1/2 cup Canadian Bacon or substitute with pepperoni or sausage1 cup Tomato Slices or use cherry tomatoes Equipment Baking SheetOven Method Step-by-Step Instructions for Monster Face PizzaStart by spraying your countertop with non-stick spray. Combine the thawed Rhodes Dinner Rolls and roll the dough into a rectangle, about 9x13 inches in size. Cover the dough with plastic wrap and set aside to rest.Remove the plastic wrap and transfer the dough to a lightly sprayed baking sheet. Spread a layer of pizza sauce over the crust and sprinkle a blend of mozzarella and cheddar cheese on top.Use the toppings to design whimsical monster faces on your pizza. Arrange sliced tomatoes as mouths, green olives for eyes, and colorful pepper slices for hair.Preheat your oven to 375°F (190°C). Once assembled, bake the pizza for 10-15 minutes until the crust is golden and cheese is melted. Adjust time for extra gooeyness if desired.Allow the pizza to cool for a couple of minutes before slicing. Serve hot and enjoy this fun family masterpiece! Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg NotesEnsure the Rhodes Dinner Rolls are fully thawed and avoid overloading toppings to ensure even cooking. Use kitchen scissors for fun-shaped toppings and save leftovers for another meal or stir-fry. Tried this recipe?Let us know how it was!
