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–+ servings
Monster Face Pizza

Monster Face Pizza: Make Mealtime Fun with Custom Toppings

Transform dinnertime into a delightful adventure with Monster Face Pizza, a customizable and family-friendly recipe that encourages creativity.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Rhodes Dinner Rolls thawed to room temperature
For the Sauce
  • 1 cup Pizza Sauce can substitute with marinara or Alfredo
For the Cheeses
  • 1 cup Mozzarella Cheese low-moisture preferred
  • 1 cup Cheddar Cheese optional cheese blend
  • 4 slices Mozzarella Slices optional
For the Toppings
  • 1 cup Red, Yellow, and Green Peppers or substitute with other veggies
  • 1/2 cup Green Olives can use pepperoni instead
  • 1/2 cup Canadian Bacon or substitute with pepperoni or sausage
  • 1 cup Tomato Slices or use cherry tomatoes

Equipment

  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions for Monster Face Pizza
  1. Start by spraying your countertop with non-stick spray. Combine the thawed Rhodes Dinner Rolls and roll the dough into a rectangle, about 9x13 inches in size. Cover the dough with plastic wrap and set aside to rest.
  2. Remove the plastic wrap and transfer the dough to a lightly sprayed baking sheet. Spread a layer of pizza sauce over the crust and sprinkle a blend of mozzarella and cheddar cheese on top.
  3. Use the toppings to design whimsical monster faces on your pizza. Arrange sliced tomatoes as mouths, green olives for eyes, and colorful pepper slices for hair.
  4. Preheat your oven to 375°F (190°C). Once assembled, bake the pizza for 10-15 minutes until the crust is golden and cheese is melted. Adjust time for extra gooeyness if desired.
  5. Allow the pizza to cool for a couple of minutes before slicing. Serve hot and enjoy this fun family masterpiece!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg

Notes

Ensure the Rhodes Dinner Rolls are fully thawed and avoid overloading toppings to ensure even cooking. Use kitchen scissors for fun-shaped toppings and save leftovers for another meal or stir-fry.

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