Every Halloween deserves a touch of whimsy, and what could be cuter than Mummy Dogs? Picture flaky pastry wrapping around savory sausages, crafted to resemble adorable little mummies that are sure to enchant both kids and adults at your festivities. These delightful morsels are not just fun to make, but they’re also a breeze to prep—perfect for those busy party nights. With a customizable twist, you can give each Mummy Dog its own unique flair, matching them with your favorite dips like ketchup or sriracha mayo. So, are you ready to add some spooky charm to your Halloween spread with these quick and easy Mummy Dogs? Let’s dive into the fun! Why are Mummy Dogs a Must-Try? **Fun, *Every* Halloween deserves excitement: Mummy Dogs bring a playful vibe to your festivities, making them a hit for kids and adults alike.** Quick and Easy: With simple prep steps, you can whip these up in no time, making them perfect for unexpected guests. Customizable: Enjoy the freedom to substitute sausages and personalize your toppings to match everyone’s taste. Budget-Friendly: Using crescent roll dough and sausages keeps costs low, allowing you to serve a crowd without breaking the bank. Serve with flair: Enhance your presentation with colorful dipping sauces like BBQ or ranch, transforming each bite into a festive experience. Versatile: Not just for Halloween, these Mummy Dogs can be a fun addition to any gathering, so keep the recipe handy for future celebrations! Mummy Dogs Ingredients For the Sausages • Sausages – The hearty filling; feel free to swap with turkey, chicken, or a vegetarian option for a crowd-pleasing Mummy Dogs variation. For the Dough • Pastry Dough (crescent roll dough) – This flaky wrap gives the mummy effect; homemade dough works wonders too! For the Egg Wash • Egg (optional, for egg wash) – A beaten egg creates a beautiful golden finish on your Mummy Dogs. For the Condiments • Condiments (ketchup, mustard, or sriracha mayo) – Choose your favorites to dip and enhance the deliciousness of these quick Mummy Dogs! Step‑by‑Step Instructions for Mummy Dogs Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures a perfectly crispy finish for your Mummy Dogs. While the oven heats up, take a moment to gather all your ingredients and tools, including a baking sheet lined with parchment paper. This preparation will streamline your cooking process and make assembly easier! Step 2: Prepare the Dough Unroll your crescent roll dough onto a lightly floured surface. Use a pizza cutter or knife to slice the dough into thin strips, about ½ inch wide. Try to keep the strips uniform for even wrapping, which helps mimic the look of traditional mummies. As you work, keep the strips covered with a damp cloth to prevent them from drying out. Step 3: Wrap the Sausages Take each sausage and start wrapping the prepared dough strips around it, leaving small gaps to represent the mummy’s bandages. Aim to cover about two-thirds of each sausage. Lay the strips at an angle to create a staggered look, adding to the spooky effect. Once wrapped, place each Mummy Dog on your prepared baking sheet, making sure they have space between them. Step 4: Apply Egg Wash (Optional) If you want your Mummy Dogs to shine, whisk an egg in a small bowl to create an egg wash. Using a pastry brush, gently coat the wrapped dough with the egg wash, which will help achieve that beautiful golden-brown color as they bake. This step is optional, but it adds an enticing gloss to your delightful Mummy Dogs. Step 5: Bake Carefully place the baking sheet in your preheated oven and bake the Mummy Dogs for about 15 minutes. Keep an eye on them as they cook; you’ll know they’re done when the dough is puffed and golden brown. The aroma of baked pastry and savory sausage will fill your kitchen, promising a delicious treat! Step 6: Serve Once baked, remove the Mummy Dogs from the oven and let them cool for a few minutes on a wire rack. This cooling period ensures they firm up slightly and are easier to handle. Serve warm with an array of condiments like ketchup, mustard, or sriracha mayo, allowing everyone to dip their Mummy Dogs in their favorites! Expert Tips for Mummy Dogs Fully Cooked Sausages: Ensure sausages are pre-cooked before wrapping to avoid undercooked centers. This makes for safer, tastier Mummy Dogs. Dough Handling: To prevent dough from sticking, lightly flour your work surface or use parchment paper while rolling and cutting the dough strips. Make Ahead: If preparing in advance, store the wrapped Mummy Dogs in the refrigerator. Add an extra few minutes to the baking time when baking them cold. Creative Fillings: Don’t hesitate to experiment with different sausages—chicken, turkey, or even plant-based alternatives can lead to delightful Mummy Dogs tailored to everyone’s taste! Egg Wash for Shine: Applying an egg wash isn’t mandatory, but it gives your Mummy Dogs a beautiful golden finish that enhances their spooky charm. Mummy Dogs Variations & Substitutions Feel free to play around with these Mummy Dogs to make them uniquely yours and tantalize your taste buds! Dairy-Free: Use a plant-based egg substitute for the egg wash, or simply skip it for a deliciously dairy-free version. Dairy alternatives provide plenty of options! Think almond milk or coconut yogurt to keep your mummies rich and tasty without the dairy. Spicy: Add a dash of hot sauce to your sausage before wrapping for an extra kick that’ll surprise your guests. Kick up the heat! A spice-laden sausage will make your Mummy Dogs not only fun but also fiery—perfect if you crave a little adventure at your Halloween gathering. Gluten-Free: Swap crescent roll dough for your favorite gluten-free puff pastry or dough. Not sacrificing flavor or fun here! With a gluten-free alternative, everyone can enjoy these creepy treats without worry. Mini Mummy Dogs: Use mini sausages for bite-sized Mummy Dogs that are perfect for appetizers or snacking at parties. These little mummies make great finger foods! They’re easily devoured and add a fun element to your spread—kids will love helping to make and eat them. Vegetarian: Substitute the sausage for veggie hot dogs or even stuffed zucchini sticks for a delicious plant-based version. Offering a vegetarian option ensures that everyone can join the spooky fun! The veggie variety brings in new textures while still maintaining that playful appearance. Flavor Infusions: Incorporate spices such as smoked paprika or garlic powder into the dough for a flavor punch. Add a delicious twist! Infusing spices into your dough creates an exciting flavor experience with every bite. So many possibilities! Gourmet Toppings: Experiment with unique sauces like chimichurri or tzatziki to elevate the flavor profile of your Mummy Dogs. Impress your guests with gourmet flair! Toppings that are a step up from the ordinary are sure to enchant, turning these mummies into star attractions of your feast. Don’t forget to check out my recommendations for wonderful dipping sauces like BBQ and ranch to accompany your Mummy Dogs, making them even more irresistible! What to Serve with Spooky Mummy Dogs Elevate your Halloween gathering with cheerful side dishes and drinks that harmonize perfectly with these playful bites. Crispy Veggie Platter: A colorful assortment of fresh veggies adds crunch and a refreshing contrast to the savory Mummy Dogs. Dip them in ranch or hummus for a fun twist! Pumpkin Soup: This creamy, spiced soup serves as a warm, comforting counterpart to your delicious Mummy Dogs, tying in seasonal flavors. Sweet Potato Fries: Their natural sweetness and crispy texture create a delightful balance with savory sausage, making them a perfect match! Ghoulish Green Salad: Tossed with baby spinach, apples, and a tangy vinaigrette, this salad brings brightness and freshness to your feast. Spooky Punch: A fruity punch with floating eyeball (lychee and blueberry) garnishes will excite both kids and adults alike, adding a festive flair to the table. Chocolate-Covered Pretzels: These sweet and salty treats are a fun and easy dessert option, adding a playful element to your Halloween spread. Spiced Apple Cider: Warm spiced apple cider provides a cozy beverage option that resonates with the fall season, complementing the Mummy Dogs beautifully! Ghostly Cupcakes: Finish off your meal with adorable ghost cupcakes, perfect for satisfying your sweet tooth while keeping the Halloween spirit alive! How to Store and Freeze Mummy Dogs Fridge: Keep leftover Mummy Dogs in an airtight container for up to 3 days. This will help maintain their flaky texture and savory flavor, ready for an easy snack or meal. Freezer: For longer storage, freeze Mummy Dogs in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can last for 1-2 months without losing their delightful taste! Reheating: Reheat Mummy Dogs in the oven for the best results—5-7 minutes at 350°F (175°C) will restore their crispy exterior. If using a microwave, do so in short increments to avoid sogginess. Make Ahead Options These Mummy Dogs are fantastic for meal prep, making your Halloween festivities seamless and stress-free! You can prepare the dough-wrapped sausages up to 24 hours in advance. Simply assemble the Mummy Dogs, then place them on a parchment-lined baking sheet and cover tightly with plastic wrap before refrigerating. To maintain their flakiness, make sure the dough strips are well-sealed around the sausages. When you’re ready to serve, simply brush them with egg wash and bake at 375°F (190°C) for about 15 minutes, adding a couple of extra minutes if they are chilled. Enjoy the convenience of homemade party food that tastes just as delicious fresh from the oven! Mummy Dogs Recipe FAQs How do I choose the right sausages for Mummy Dogs? You want sausages that are fully cooked and flavorful; I often recommend opting for classic beef or pork sausages for a traditional taste. If you’d like a healthier option, turkey or chicken sausages work wonderfully, and for vegetarian versions, consider plant-based sausage alternatives to keep it inclusive. How should I store leftover Mummy Dogs? Leftover Mummy Dogs can be stored in an airtight container in the fridge for up to 3 days. To retain their texture, make sure to let them cool completely before sealing them up. This way, they’ll be ready for a quick reheating session or as a delicious snack during the week! Can I freeze Mummy Dogs? Absolutely! To freeze Mummy Dogs, lay them out in a single layer on a baking sheet and place them in the freezer. Once they are frozen solid (around 1-2 hours), transfer them to an airtight container or freezer bag. They can be stored for up to 1-2 months. When you’re ready to enjoy them, bake straight from frozen, adding a few extra minutes to the cooking time. What should I do if the dough sticks while I’m preparing Mummy Dogs? Very understandable! If you find the dough sticking, it’s best to lightly flour your work surface or use parchment paper while rolling and cutting. This not only helps with the sticking but also allows for smoother wrapping of the sausages, leading to a more uniform appearance for your Mummy Dogs. Are there any dietary considerations I should be aware of when making Mummy Dogs? Definitely! If you have guests with dietary restrictions, consider using gluten-free crescent roll dough or alternative sausage types for those who avoid meat or gluten. Remember to check the labels on any condiments you choose to serve alongside, as they may contain allergens. It’s always best to ask your guests about their preferences beforehand! How do I know when Mummy Dogs are done baking? You’ll know the Mummy Dogs are ready when the dough is puffed and golden brown, usually about 15 minutes at 375°F (190°C). Keep an eye on the oven, as baking times can vary slightly depending on your oven and the thickness of your dough. The delightful aroma of baked pastry will also fill your kitchen, making it hard to resist! Spooky Mummy Dogs – Fun, Quick Treats for Halloween Fun Every Halloween deserves a touch of whimsy with these cute mummy dogs, made with flaky pastry and savory sausages. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 12 mummy dogsCourse: SnacksCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sausages12 pieces Sausages Feel free to swap with turkey, chicken, or a vegetarian option.For the Dough2 cans Pastry Dough (crescent roll dough) Homemade dough works wonders too!For the Egg Wash1 piece Egg Beaten, for optional egg wash.For the CondimentsCondiments (ketchup, mustard, or sriracha mayo) Choose your favorites to dip. Equipment OvenBaking SheetParchment paperPizza cutter or knifePastry brush Method Step-by-Step Instructions for Mummy DogsPreheat your oven to 375°F (190°C) and gather all your ingredients and tools.Unroll your crescent roll dough onto a lightly floured surface and slice it into thin strips, about ½ inch wide.Wrap the dough strips around each sausage, leaving small gaps for effect. Place on a baking sheet.Whisk an egg in a small bowl and use a pastry brush to coat the wrapped dough with egg wash if desired.Bake the Mummy Dogs for about 15 minutes until the dough is puffed and golden brown.Once baked, remove them from the oven and let them cool for a few minutes before serving. Nutrition Serving: 1mummy dogCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesUse fully cooked sausages for safer preparation. Make ahead and store wrapped Mummy Dogs in the refrigerator. Reheat in the oven for best results. Tried this recipe?Let us know how it was!
