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–+ servings
mummy dogs

Spooky Mummy Dogs – Fun, Quick Treats for Halloween Fun

Every Halloween deserves a touch of whimsy with these cute mummy dogs, made with flaky pastry and savory sausages.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 mummy dogs
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausages
  • 12 pieces Sausages Feel free to swap with turkey, chicken, or a vegetarian option.
For the Dough
  • 2 cans Pastry Dough (crescent roll dough) Homemade dough works wonders too!
For the Egg Wash
  • 1 piece Egg Beaten, for optional egg wash.
For the Condiments
  • Condiments (ketchup, mustard, or sriracha mayo) Choose your favorites to dip.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Pizza cutter or knife
  • Pastry brush

Method
 

Step-by-Step Instructions for Mummy Dogs
  1. Preheat your oven to 375°F (190°C) and gather all your ingredients and tools.
  2. Unroll your crescent roll dough onto a lightly floured surface and slice it into thin strips, about ½ inch wide.
  3. Wrap the dough strips around each sausage, leaving small gaps for effect. Place on a baking sheet.
  4. Whisk an egg in a small bowl and use a pastry brush to coat the wrapped dough with egg wash if desired.
  5. Bake the Mummy Dogs for about 15 minutes until the dough is puffed and golden brown.
  6. Once baked, remove them from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 1mummy dogCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use fully cooked sausages for safer preparation. Make ahead and store wrapped Mummy Dogs in the refrigerator. Reheat in the oven for best results.

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