Name: Homemade Peppermint Patties that Melt in Your Mouth
Prep time: 45 min
Total time: 165 min
Ingredients: 2 cups Baked russet potatoes (Use warm potatoes for easier mashing.); 1/4 cup Unsalted butter (Substitute with plant-based butter for a vegan option.); 1 pinch Salt (Enhances flavor.); 1 cup Confectioners’ sugar (Have extra on hand in case mixture is too wet.); 1 teaspoon Peppermint extract (Use real peppermint extract for better results.); 12 oz Chocolate (Any chocolate variety can be used.)

As I unwrapped yet another store-bought treat, I could almost hear a tiny voice calling for something homemade and heartfelt. That’s when I stumbled upon the idea of creating my own peppermint patties, a classic indulgence turned unique with a surprising twist—mashed potatoes! These delightful homemade peppermint patties are not only a creamy, minty treat but also incredibly easy to prepare, making them perfect for those of us feeling a little overwhelmed during the holiday rush. Additionally, they’re naturally gluten-free if you choose the right chocolate, so everyone can enjoy this nostalgic favorite. These sweet bites are sure to impress family and friends at any gathering, transforming any ordinary snack into a memorable moment. Ready to take your candy game to the next level? Let’s dive into this fun, mash-tastic recipe!

Why Are These Patties So Special?

Uniquely Creamy: The surprising use of mashed potatoes creates an incredibly soft and creamy filling that contrasts beautifully with the rich chocolate shell.

Effortless Preparation: No complicated techniques or fancy equipment needed—this recipe is perfect for busy days or spontaneous sweet cravings.

Versatile Flavors: While peppermint is a classic, you can easily switch it up with other extracts like vanilla or almond for varied taste experiences.

Crowd-Pleasing Treat: These patties are guaranteed to impress at any gathering, whether it’s a holiday party or a casual get-together. With their nostalgic charm, they may even become a new tradition!

Irresistibly Fun: Engage your family in the making process, as everyone loves shaping these little bites of joy. This can turn into a lovely bonding experience!

Elevate your dessert game with these homemade indulgences that promise smiles all around. For more delightful treats, check out my holiday dessert ideas for inspiration!

Peppermint Patties Ingredients

For the Filling

Baked russet potatoes – Provide moisture and creaminess; use warm potatoes for easier mashing.
Unsalted butter – Adds richness and helps meld the filling; substitute with plant-based butter for a vegan option.
Salt – Enhances flavor; a pinch is sufficient to elevate the taste.
Confectioners’ sugar – Offers sweetness and structure to the filling; have extra on hand in case the mixture is too wet.
Peppermint extract – Delivers a refreshing mint flavor; use real peppermint extract for the best results.

For the Coating

Chocolate (12 oz) – The rich coating that transforms these peppermint patties into a decadent treat; any chocolate variety can be used to suit your taste.

These homemade peppermint patties are not just candies; they’re sweet moments waiting to be shared. Get ready to impress with this delightful treat!

Step‑by‑Step Instructions for Homemade Peppermint Patties

Step 1: Prepare and Mash the Potatoes
Begin by baking russet potatoes in a preheated oven at 400°F for about 45 minutes, or until fork-tender. Once baked, let them cool for a few minutes, then cut them in half and scoop the insides into a mixing bowl. Mash the warm potatoes together with unsalted butter and a pinch of salt until you achieve a smooth and creamy consistency.

Step 2: Sweeten the Filling
Stir one cup of confectioners’ sugar into the potato mixture, mixing until it reaches a liquid-like texture. It’s important to sieve any lumps to ensure a velvety filling for your peppermint patties. If the mixture seems too wet, gently add more powdered sugar until you achieve a better consistency that holds its shape.

Step 3: Add the Mint Flavor
Incorporate peppermint extract into your filling, stirring well to blend the flavors. Gradually mix in any remaining confectioners’ sugar, stopping when a thick, dough-like mixture forms that can be easily handled. This will give your peppermint patties that enchanting mint flavor that you crave.

Step 4: Shape the Patties
Once your dough is smooth and ready, knead it lightly on a clean surface. Pinch off small pieces and roll them into 1-inch balls, then flatten each ball into disks about ½ inch thick. Arrange the shapes neatly on a parchment-lined baking tray, ensuring they don’t touch, to maintain their individual forms while freezing.

Step 5: Freeze the Disks
Place the tray of shaped peppermint patties into the freezer for at least 2 hours. This step is crucial for setting the filling, so the patties maintain their shape when dipped in chocolate later. They should be firm to the touch and easily hold their form before moving on to the next step.

Step 6: Melt the Chocolate
In a microwave-safe bowl, place your chosen chocolate and melt it in intervals of 30 seconds, stirring between each session. Aim for a smooth, lump-free consistency. Avoid overheating, as chocolate can burn easily. Once melted, your chocolate should be glossy and perfect for coating those delightful peppermint patties.

Step 7: Coat the Patties
Remove the frozen disks from the freezer and dip each one into the melted chocolate, ensuring it is fully coated on all sides. Use a fork to lift them out and let any excess chocolate drip off, then place them back onto the parchment-lined tray. The rich chocolate coating is what transforms these peppermint patties into a decadent treat.

Step 8: Cool and Set
Allow your chocolate-coated peppermint patties to cool at room temperature for about 30 minutes, or until the chocolate is completely set. For quicker results, you can place them in the refrigerator for approximately 10-15 minutes. Once firm, they are ready to be enjoyed or stored away for later delight!

Expert Tips for Peppermint Patties

Warm Potatoes Matter: Ensure your russet potatoes are warm before mashing. This helps achieve a smooth filling without lumps.
Check Consistency: Your mixture should be thick yet manageable. If it’s too wet, add powdered sugar gradually until it holds its shape well.
Perfect Chocolate Dip: Melt chocolate in small intervals, stirring frequently to prevent burning. Aim for a glossy texture for the best coating on your peppermint patties.
Avoid Condensation: After coating, let your patties cool at room temperature. This prevents condensation from forming and keeps the chocolate finish gorgeous.
Experiment with Flavors: Don’t hesitate to swap peppermint extract with other flavors or add food coloring for festive fun, creating unique variations of your peppermint patties!

Make Ahead Options

These Homemade Peppermint Patties are a fantastic choice for meal prep, allowing you to enjoy delicious, minty treats on your schedule! You can prepare the filling up to 24 hours in advance—simply follow the initial steps of mashing the potatoes and mixing in the other ingredients, then cover and refrigerate. When you’re ready to finish the patties, shape them into disks and freeze for at least 2 hours before coating them in chocolate. This helps maintain their creamy texture and ensures they stay fresh. You can also store the finished patties in an airtight container for up to 3 days at room temperature, so they remain just as delicious when it’s time to serve!

How to Store and Freeze Peppermint Patties

Room Temperature: Keep peppermint patties in an airtight container at room temperature for up to 3 days for the best texture and flavor.

Fridge: If you’re in a warmer climate, refrigerate them in an airtight container, where they’ll stay fresh for up to a week.

Freezer: For longer storage, freeze peppermint patties individually on parchment-lined trays, then transfer to a freezer-safe bag. They’ll last up to 2 months.

Reheating: To enjoy, let frozen patties thaw at room temperature for about 10-15 minutes before indulging, maintaining their delightful texture.

What to Serve with Homemade Peppermint Patties

Delight everyone with these unique candies, and let’s build a menu that will satisfy every sweet craving!

Creamy Hot Chocolate: Perfectly rich and comforting, this drink complements the minty coolness of the patties and provides a cozy feel. The warmth helps draw out the peppermint flavor, making each sip a delightful experience.
Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream is a delicious canvas that balances the minty freshness of the peppermint patties. A scoop alongside makes for a classic combination that feels indulgent without overshadowing the candy.
Chocolate Dipped Strawberries: These fruity bites add a fresh, vibrant contrast to the rich, indulgent nature of the peppermint patties. The sweetness of the strawberries enhances the chocolate, while their juicy texture brightens up the dessert spread.
Peppermint Tea: Serving peppermint patties with this warm herbal tea wraps up the experience in a refreshing way. The subtle minty notes of the tea echo the patties, making it an excellent pairing for a comforting after-dinner treat.
Festive Fruit Platter: A colorful assortment of seasonal fruits like apples, oranges, and pomegranates adds a refreshing crunch and bursts of natural sweetness. It lightens up the table and offers a lovely contrast to the rich candies.
Chocolate Milkshake: Whipped and decadent, this frosty drink will elevate any gathering! Its chocolatey flavor and thick consistency go hand-in-hand with the minty freshness of the patties, making for a nostalgic dessert experience.
Meringue Cookies: Light and airy, these cookies add a delightful textural contrast. Their subtly sweet flavor complements the distinct taste of peppermint, offering a fun, festive touch to your dessert assortment.
Chocolate Wine: A bold and unique adult pairing, chocolate wine harmonizes rich cocoa and chocolate flavors with the minty goodness of the patties, creating an indulgent dessert option that’s ideal for a cozy night in.

Peppermint Patties Variations & Substitutions

Enhance your homemade peppermint patties with fun twists and personalized touches that make them even more delightful!

Flavor Swaps: Substitute peppermint extract for vanilla, almond, or even orange extract for exciting new flavor profiles.
Colorful Fun: Add a few drops of food coloring to the filling to create festive hues like pink or green that brighten up any occasion.
Nutty Notes: Mix in crushed nuts, like almonds or walnuts, into the filling to add a delicious crunch that contrasts beautifully with the soft texture.
Sweetened Dark: Use dark chocolate instead of milk chocolate for a richer, more complex flavor that pairs wonderfully with the minty filling.
Spicy Kick: Add a pinch of cayenne or chili powder to your chocolate coating for a fun heat that complements the sweetness!
Vegan Friendly: Substitute the butter for your favorite plant-based alternative, using coconut oil, olive oil, or vegan butter to keep it dairy-free.
Low Sugar Option: Consider using a sugar-free powdered sweetener in place of confectioners’ sugar; just adjust the amount to suit your taste.
Garnish Galore: Finish with a sprinkle of crushed candy canes or a drizzle of white chocolate on top to add visual appeal and an extra treat!

These variations open up a world of culinary creativity for your peppermint patties. If you’re looking to spread even more cheer this season, check out my holiday dessert ideas for additional inspiration!

Homemade Peppermint Patties Recipe FAQs

How do I choose the best potatoes for the filling?
Select russet potatoes that feel firm and have smooth skin without any dark spots or blemishes. These potatoes have the right starch content to create a creamy texture when mashed.

How should I store my peppermint patties?
Store your peppermint patties in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them, where they’ll last up to a week. Just ensure they’re well-sealed to maintain freshness!

Can I freeze the peppermint patties?
Absolutely! For freezing, place the shaped patties on a parchment-lined tray in the freezer until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, simply let them sit at room temperature for about 10-15 minutes.

What should I do if the filling is too wet or sticky?
If your filling is too wet, don’t worry! Gradually mix in additional confectioners’ sugar until you reach a thick, dough-like consistency that holds its shape. Start with a tablespoon at a time until it thickens enough for rolling and shaping.

Are these peppermint patties safe for those with dietary restrictions?
Yes! When using gluten-free chocolate and plant-based butter, these homemade peppermint patties can be a great treat for those with gluten intolerance or those following a vegan diet. Always check ingredient labels to ensure they meet your specific dietary needs.

Can I use different flavors instead of peppermint?
Certainly! You can easily substitute peppermint extract with other flavor extracts like vanilla, almond, or even orange for a fun twist. Just adjust the amount based on the strength of the flavor and your personal preference.