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Peppermint Patties

Homemade Peppermint Patties that Melt in Your Mouth

These delightful homemade peppermint patties are a creamy, minty treat that impresses everyone with their unique mashed potato filling.
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Prep Time 45 minutes
Freezing Time 2 hours
Total Time 2 hours 45 minutes
Servings: 24 patties
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Baked russet potatoes Use warm potatoes for easier mashing.
  • 1/4 cup Unsalted butter Substitute with plant-based butter for a vegan option.
  • 1 pinch Salt Enhances flavor.
  • 1 cup Confectioners’ sugar Have extra on hand in case mixture is too wet.
  • 1 teaspoon Peppermint extract Use real peppermint extract for better results.
For the Coating
  • 12 oz Chocolate Any chocolate variety can be used.

Equipment

  • Mixing bowl
  • Parchment paper
  • Oven
  • microwave

Method
 

Step-by-Step Instructions for Homemade Peppermint Patties
  1. Bake russet potatoes in a preheated oven at 400°F for about 45 minutes, or until fork-tender. Let them cool, scoop into a bowl and mash with butter and salt until smooth.
  2. Stir in confectioners' sugar until it reaches a liquid-like texture. Sieve any lumps for a velvety filling.
  3. Add peppermint extract and mix well. Gradually mix in remaining confectioners' sugar until a thick dough-like mixture forms.
  4. Knead the dough, pinch off small pieces, roll into 1-inch balls, and flatten into disks. Place on a parchment-lined tray.
  5. Freeze the disks for at least 2 hours until firm.
  6. Melt chocolate in a microwave-safe bowl in intervals, stirring until smooth.
  7. Dip each frozen disk in melted chocolate, ensuring full coverage, and let excess drip off before placing back on the tray.
  8. Allow the chocolate-coated patties to cool at room temperature for about 30 minutes, or refrigerate for quicker results until set.

Nutrition

Serving: 1pattyCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 60mgSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These peppermint patties are perfect for holiday gatherings and can be stored at room temperature or frozen for later enjoyment.

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