Name: Phyllo Meat Pie (Egyptian Goulash)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 tablespoons Vegetable Oil (substitute with olive oil for richer flavor); 1 pound Ground Beef (can be replaced with ground turkey or chicken); 3 cloves Garlic (minced) (fresh garlic is preferred); 1 teaspoon Salt (use kosher salt for better texture); 1/2 teaspoon Ground Black Pepper (freshly ground is best); 1 teaspoon Ground Cumin (can be swapped with coriander); 2 tablespoons Tomato Paste (substitute with fresh diced tomatoes if needed); 1/2 cup Butter (melted) (use ghee as dairy-free alternative); 1/4 cup Olive Oil (can be replaced with melted coconut oil); 1 package Phyllo Pastry Sheets (thaw frozen sheets overnight); 1/2 cup Milk (use almond milk for lactose-free); 2 large Egg (substitute with a flax egg for vegan option); 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper (for egg mixture)

Picture a chilly evening, the kind that beckons comfort and coziness. It’s one of those nights where the thought of a warm, savory dish makes the heart flutter—enter the glorious Phyllo Meat Pie, or Egyptian Goulash. This delightful recipe combines well-seasoned minced beef enveloped in layers of flaky, golden phyllo pastry, making it both easy to prepare and a total crowd-pleaser. The warm, creamy filling wrapped in crispy layers of pastry is the perfect antidote to dreary nights or a busy week. Whether you’re entertaining guests or simply treating yourself, this comforting savory pie promises to satisfy your cravings and lift your spirits. So, are you ready to embrace a cozy meal that feels like a warm hug? Let’s dive in!

Why is This Phyllo Meat Pie Special?

Comforting and Cozy: This Phyllo Meat Pie is the ultimate comfort food, perfect for chilly nights when you crave something warm and filling.

Simple to Prepare: With easy steps and accessible ingredients, you’ll whip this up in no time, making it an ideal weeknight dinner.

Flaky Perfection: The golden layers of phyllo create a delightful crunch that beautifully contrasts the savory and juicy beef filling.

Crowd-Pleaser: This dish not only feeds the family but also impresses guests, perfect for gatherings or cozy nights in.

Versatile Options: Feeling creative? Swap out beef for ground turkey, or even go vegetarian with mushrooms and spinach, making it a hit for different dietary preferences.

Serve it with a dollop of yogurt or alongside a fresh green salad for a balanced meal, and if you’re curious about more savory delights, check out our Chicken Piccata Meatballs or the Brussels Sprouts Pie for exciting variations!

Phyllo Meat Pie Ingredients

Unlock the secrets to making a delicious Phyllo Meat Pie!

For the Beef Filling
• Vegetable Oil – Adds moisture for cooking the beef; substitute with olive oil for a richer flavor.
• Ground Beef – The main protein providing hearty texture and flavor; can be replaced with ground turkey or chicken for a lighter option.
• Garlic (minced) – Enhances flavor and aroma; fresh garlic is preferred over powdered for a fresher taste.
• Salt – Essential for seasoning; use kosher salt for better texture.
• Ground Black Pepper – Adds spice and depth; freshly ground is best for maximum flavor.
• Ground Cumin – Provides earthy warmth to the filling; can be swapped with coriander for a different flavor profile.
• Tomato Paste – Contributes richness and moisture to the beef filling; substitute with fresh diced tomatoes or tomato sauce if needed.

For the Phyllo Layers
• Butter (melted) – Helps to crisp the phyllo layers and adds flavor; use ghee as a dairy-free alternative.
• Olive Oil – Works alongside the butter for extra richness; can be replaced with melted coconut oil for a different taste.
• Phyllo Pastry Sheets – Creates the flaky layers of the pie; frozen sheets must be thawed overnight before use.

For the Egg Mixture
• Milk – Adds creaminess to the egg mixture; for a lactose-free version, use almond milk.
• Egg – Binds the filling and adds richness; substitute with a flax egg for a vegan option.
• Salt and Ground Black Pepper (for egg mixture) – Used to season the egg wash.

Step‑by‑Step Instructions for Phyllo Meat Pie (Egyptian Goulash)

Step 1: Prepare Beef Filling
Heat a large skillet over medium heat and add vegetable oil. Once hot, add ground beef and minced garlic, cooking for about 5–7 minutes until the beef is browned and crumbly. Season with salt, black pepper, and ground cumin, then stir in the tomato paste. Continue cooking for an additional 2 minutes until well combined and fragrant, then remove the skillet from heat.

Step 2: Prep Phyllo Dough
In a small bowl, melt butter and combine it with olive oil. Carefully lay out the phyllo pastry sheets on a clean work surface, ensuring they remain covered with a damp towel to prevent drying. Using a pastry brush, lightly brush the butter-oil mixture over each sheet as you layer. This step is crucial for achieving the crispy texture of your Phyllo Meat Pie.

Step 3: Combine Ingredients
In a mixing bowl, whisk together milk, beaten egg, and a pinch of salt and black pepper to create a creamy egg mixture. In a greased 9×13-inch baking dish, layer half of the phyllo sheets, brushing each one with the butter mixture for maximum flavor. Next, evenly spread the cooked beef filling on top, followed by pouring the egg mixture over the filling to bind it all together.

Step 4: Layer and Bake
Cover the beef filling with the remaining phyllo sheets, brushing each layer with the butter-oil mixture as before. Once assembled, bake the Phyllo Meat Pie in a preheated oven at 350°F (175°C) for 50 minutes to an hour. Keep an eye on it until the top is golden brown and crispy, signaling that it’s ready to come out and be served.

How to Store and Freeze Phyllo Meat Pie

Fridge: Cool the Phyllo Meat Pie completely before covering it with plastic wrap. Store it in the fridge for up to 3 days, ready for quick reheating.

Freezer: For longer storage, tightly wrap individual slices or the whole pie in plastic wrap, then aluminum foil. It can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven covered with foil at 350°F (175°C) for about 20 minutes, or until heated through.

Room Temperature: If left out, it’s best to consume the pie within 2 hours to ensure freshness and safety. Always cover it to prevent drying out.

What to Serve with Phyllo Meat Pie (Egyptian Goulash)

Serve your Phyllo Meat Pie with delightful sides to elevate this comforting meal experience.

Creamy Tzatziki: A refreshing yogurt dip with cucumber and garlic that perfectly balances the savory pie’s richness. It adds a cool, zesty touch with every bite.
Crisp Green Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a fresh contrast. The tangy dressing cuts through the hearty flavors, creating a lovely balance.
Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini enhance the meal’s earthy undertones. They bring warmth and vibrant color to your plate.
Lemon Rice: Fluffy rice infused with lemon juice adds a bright, citrusy note. It’s a delightful base that complements the savory meat and flaky pastry.
Mint Tea: Serve a warm cup of mint tea to evoke a comforting ambiance. The subtle flavors refresh the palate and perfectly round out your meal.
Warm Pita Bread: Soft, warm pita makes for a delightful side, perfect for scooping up extra fillings. It adds a delightful texture and enhances the overall experience.
Baklava: Finish off your meal with a sweet touch! This honey-soaked pastry with nuts echoes the flaky goodness of your main dish, wrapping up your dining experience full of flavor.

Pairing these sides with your Phyllo Meat Pie will turn your meal into a memorable feast!

Expert Tips for Phyllo Meat Pie

Keep Phyllo Moist: Cover sheets with a damp towel to prevent drying out while assembling; this ensures that your pie remains flaky and tender.

Flavor Boost: For added depth, sauté chopped onions or bell peppers with the beef mixture; it elevates the filling’s taste.

Watch the Baking Time: Ensure an even bake by rotating the pan halfway through; this helps achieve a uniformly golden crust on your Phyllo Meat Pie.

Perfect Storage: If preparing ahead, cool completely before refrigerating; warm gently in the oven to retain that crispy texture.

Taste Test the Filling: Sample the beef mixture before layering; it guarantees that seasoning is just right for your heartwarming Phyllo Meat Pie.

Make Ahead Options

This Phyllo Meat Pie (Egyptian Goulash) is perfect for busy home cooks looking to streamline their meal prep! You can prepare the beef filling up to 3 days in advance, cooking and storing it in an airtight container in the refrigerator to retain its flavors. Additionally, you can layer the phyllo sheets in your baking dish and refrigerate them without the filling for up to 24 hours; simply cover tightly to prevent drying. When you’re ready to enjoy your meal, combine the beef filling and egg mixture as per the recipe, and bake it straight from the fridge. This way, your Phyllo Meat Pie will be just as delicious, and you’ll save precious time on hectic weeknights!

Phyllo Meat Pie (Egyptian Goulash) Ideas

Feel free to get creative and tailor this comforting dish to your taste!

Lamb: Substitute ground beef with lamb for a richer, more traditional Middle Eastern flavor. It adds a beautiful aromatic quality that works wonders.
Vegetarian: Replace the meat with sautéed mushrooms, spinach, and ricotta for a hearty vegetarian option. The creamy ricotta will enhance the pie’s texture wonderfully.
Spice It Up: Add a dash of chili flakes or paprika to the meat mixture for a bit of heat. This small change can transform the flavors into something exciting and bold.
Nutty Twist: Stir in some pine nuts or chopped walnuts into the beef filling for added crunch and a nutty flavor. This will elevate your pie to a new level of gourmet!
Herb Infusion: Experiment with fresh herbs such as parsley or dill in the filling to add a burst of freshness. These vibrant flavors will brighten up each bite you take.
Cheesy Delight: Mix in some crumbled feta or mozzarella with the beef filling. The melty cheese adds creaminess and a delightful flavor contrast to the savory meat.
Asian Fusion: Season the meat with soy sauce and ginger instead of cumin for an Asian-inspired version. This twist will give the pie an interesting and unexpected taste that is still comforting and warm!

For more savory delights, you’ll want to check out our Bourbon BBQ Bacon for a unique twist or dive into a slice of Brussels Sprouts Pie for a veggie-packed option.

Phyllo Meat Pie (Egyptian Goulash) Recipe FAQs

What kind of ground meat can I use for the filling?
You can use ground beef, which offers a hearty flavor, but feel free to swap it out for ground turkey or chicken for a lighter dish. Lamb also works beautifully for a more traditional touch, giving your Phyllo Meat Pie a different flavor profile.

How should I store leftovers?
Cool the Phyllo Meat Pie completely before covering it with plastic wrap. It can be stored in the fridge for up to 3 days, making it perfect for quick reheats. Just pop it back in the oven to enjoy that flaky crust again!

Can I freeze Phyllo Meat Pie?
Absolutely! For freezing, tightly wrap individual slices or the entire pie in plastic wrap, then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, remember to thaw it in the fridge overnight, then reheat at 350°F (175°C) for about 20 minutes.

What if my phyllo dough dries out while preparing?
If your phyllo sheets are starting to dry out, cover them with a damp towel right away. This keeps them moist and pliable so that your Phyllo Meat Pie turns out perfectly flaky and delicious.

Are there any dietary considerations for this recipe?
If you’re looking to cater to different dietary needs, you can replace the regular milk with almond milk for a lactose-free version. For a vegan option, swap the egg with a flax egg (mix 1 tablespoon of ground flaxseeds with 2.5 tablespoons of water and let it sit for 5 minutes to thicken). Always check that your ingredients meet any allergy requirements!

What’s the best way to ensure even cooking?
Make sure to rotate the baking pan halfway through the baking time. This simple action helps achieve a uniformly golden crust, ensuring every bite of your Phyllo Meat Pie is equally delightful.