Name: Roast Tomato Soup: Comforting Flavor in Every Spoonful
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 6 cups Ripe Tomatoes (Substitute with canned tomatoes if fresh are unavailable.); 1 medium Onion (Yellow or white onion works best.); 4 cloves Garlic (Fresh or pre-peeled cloves can be used.); 3 tablespoons Olive Oil (Can substitute with avocado oil.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper (Adjust to taste.); 1 teaspoon Sugar (Tames acidity in tomatoes.); 4 cups Vegetable or Chicken Broth (Opt for low-sodium varieties.); 1 cup Fresh Basil (Substitute with 1 tsp dried basil.); 1 cup Heavy Cream (Substitute with coconut cream for a dairy-free option.); 4 slices Crusty Bread (Ideal for dipping.)

In the heart of a bustling kitchen, the tantalizing aroma of roasted tomatoes fills the air—immediately grounding me in a moment of pure comfort. There’s something magical about a bowl of Roast Tomato Soup; it captures the sweetness of perfectly caramelized tomatoes mingling with the earthy notes of garlic and the fresh brightness of basil. This comforting, vegetarian recipe is not just easy on the eyes; it’s a breeze to prepare, making it a perfect weeknight dinner or sunny lunch treat. Each hearty bowl rings in at around 250 calories, a delightful lighter option that doesn’t skimp on flavor. Ready to take a cozy culinary adventure with me? Let’s dive in!

Why Try This Roast Tomato Soup?

Simplicity at Its Best: This recipe is perfect for anyone—no culinary degree needed! Just roast, blend, and simmer for a winning combination.

Rich, Comforting Flavor: The beautifully caramelized tomatoes and aromatic garlic create a rich tapestry of taste that warms the soul.

Versatile Meal Base: Enjoy it solo, or elevate your experience by pairing it with Garlic Parmesan Roasted veggies or creamy grilled cheese sandwiches for a comforting feast.

Healthy Indulgence: At 250 calories per serving, it’s a guilt-free pleasure.

Freezing Friendly: Got leftovers? No problem! This soup freezes well, making it an excellent option for the busy days ahead.

So grab your ingredients, and let’s whip up a cozy batch of roast tomato goodness!

Roast Tomato Soup Ingredients

Gather everything you need for a cozy bowl of deliciousness!

For the Soup Base

Ripe Tomatoes – They provide the juicy backbone of the soup; substitute with canned tomatoes if fresh are unavailable.
Onion – Adds subtle sweetness and depth; a yellow or white onion works best.
Garlic – Roasted for a mellow, nutty flavor that enhances the soup’s aroma; fresh or pre-peeled cloves can be used.
Olive Oil – Helps roast the veggies and adds richness; can substitute with avocado oil.
Salt and Pepper – Essential for seasoning and enhancing flavors; adjust to taste.
Sugar – Tames acidity in tomatoes, improving sweetness and flavor balance.
Vegetable or Chicken Broth – Adds body to the soup; opt for low-sodium varieties to control saltiness.
Fresh Basil – The finishing touch that adds brightness; substitute with dried basil in a pinch (1 tsp dried = 1 tbsp fresh).

For Optional Creaminess

Heavy Cream – Adds a rich, velvety texture; substitute with coconut cream for a dairy-free option.

For Serving

Crusty Bread – Ideal for serving alongside the soup, perfect for dipping.

With these simple ingredients, you’ll be well on your way to creating a heartwarming Roast Tomato Soup that is both comforting and delicious!

Step‑by‑Step Instructions for Roast Tomato Soup

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), ensuring it’s hot enough to achieve the perfect caramelization of the vegetables. A preheated oven will help give the tomatoes and garlic that lovely roasted flavor we all adore in this Roast Tomato Soup.

Step 2: Prepare the Vegetables
On a large baking sheet, arrange halved ripe tomatoes, quartered onion, and peeled garlic cloves. Drizzle them generously with olive oil, then season with salt, pepper, and sugar to enhance the natural sweetness of the vegetables. This is the first step toward rich flavors, so ensure everything is well coated.

Step 3: Roast to Perfection
Place the baking sheet in the preheated oven and roast the vegetables for 30–40 minutes. Look for the tomatoes to become soft and their edges charred, while the garlic should be golden and fragrant. This roasting process is crucial for developing deep flavors in your comforting Roast Tomato Soup.

Step 4: Cool and Transfer
Once roasted, carefully remove the baking sheet from the oven and let the vegetables cool slightly. This brief cooling period makes it safer to handle the hot vegetables, while the aroma fills your kitchen, inviting everyone to the table for a delightful soup experience.

Step 5: Blend the Mixture
Transfer the roasted veggies into a blender and puree until silky smooth, or to your desired texture. The blender will create a luscious base for your Roast Tomato Soup, allowing all the flavors to meld beautifully. Don’t hesitate to taste and adjust the consistency as needed.

Step 6: Heat the Soup
Pour the blended mixture into a medium saucepan over medium heat, then add the vegetable or chicken broth. Stir the ingredients together until well combined, bringing the soup to a gentle simmer. This step will enhance the flavors even more, making the soup comforting and hearty.

Step 7: Optional Creaminess
If you choose to add a touch of luxury, stir in heavy cream and chopped fresh basil just before serving. Continue to heat the soup until warmed through, adding a velvety texture that elevates this Roast Tomato Soup to a new level of deliciousness.

Step 8: Final Seasoning
Before serving, take a moment to taste your soup and adjust the seasoning as needed. A pinch of salt or dash of pepper can make all the difference in balancing the flavors, ensuring your comforting creation is perfect for every palate.

Step 9: Serve and Enjoy
Ladle the hot Roast Tomato Soup into bowls and accompany it with crusty bread for dipping. This simple meal is not only satisfying but brings warmth and comfort with every spoonful, making it an ideal dish for any occasion.

Make Ahead Options

These Roast Tomato Soup preparations are a lifesaver for busy home cooks! You can roast the tomatoes, onion, and garlic up to 24 hours in advance. Simply follow the initial roasting steps, allow the mixture to cool, then store it in an airtight container in the refrigerator. It’s crucial to ensure the vegetables are fully cooled before sealing, as this prevents condensation and maintains flavor. When you’re ready to serve, blend the roasted vegetables with broth, heat everything through, and stir in the cream and basil just before enjoying. This way, your comforting soup is just as delicious with minimal effort on a busy weeknight!

Storage Tips for Roast Tomato Soup

Fridge: Store the soup in an airtight container for up to 4 days. Let it cool to room temperature before sealing to maintain freshness.

Freezer: Freeze the soup for up to 3 months in airtight containers or freezer bags. Ensure you leave some space for expansion during freezing.

Reheating: To reheat your Roast Tomato Soup, thaw overnight in the fridge, then warm gently on the stovetop over low heat, stirring occasionally until heated through.

Flavor Maintenance: For the best taste, consume the frozen soup within three months. The flavors are always best when enjoyed fresh!

What to Serve with Roast Tomato Soup?

There’s nothing quite like savoring a warm, creamy soup paired perfectly with delightful sides that enhance each spoonful.

Grilled Cheese Sandwich: The gooey, melty cheese and crispy, buttery bread provide a comforting contrast, making it a classic pairing with tomato soup.
Garlic Bread: Crispy and fragrant, this side adds a crunchy texture that complements the smoothness of the soup, perfect for dipping.
Fresh Green Salad: A crisp salad with mixed greens and a tangy vinaigrette revitalizes the palate, balancing the rich flavors of the soup with fresh brightness.
Cheesy Croutons: Add a sprinkle of toasted croutons with melted cheese for a delightful crunch that elevates each bite of roast tomato goodness.
Roasted Veggies: Caramelized seasonal vegetables add depth and earthiness to the meal, highlighting the robust flavors of the soup while adding extra nutrients.
Chilled White Wine: Serve with a glass of chilled Sauvignon Blanc or Pinot Grigio to enhance the freshness of the tomatoes, creating a delightful culinary experience.
Homemade Pesto Roll-Ups: Light and flavorful, these roll-ups bring an herby kick, beautifully countering the sweetness of the roasted tomatoes in the soup.
Herbed Popovers: Light and airy, these popovers have a subtle texture that’s perfect for soaking up every last bit of your comforting bowl of roasted tomato soup.
Chocolate Chip Cookies: For dessert, a warm chocolate chip cookie offers a sweet finish to the meal, leaving you with a smile and a satisfied palate.

Roast Tomato Soup Variations & Substitutions

Feel free to tailor this comforting Roast Tomato Soup to your taste buds and kitchen inventory!

Dairy-Free: Substitute heavy cream with coconut cream for a creamy texture without dairy. The coconut flavor adds an exotic twist!
Herbal Twist: Swap fresh basil with fresh thyme or oregano for a new herbal note. Each herb brings its unique flavor, transforming the soup beautifully.
Heat Level: Add crushed red pepper flakes during roasting for a spicy kick. This simple addition can transform your soup into a fiery delight!
Vegetable Medley: Incorporate roasted zucchini or bell peppers for added dimension. Mix and match with your favorite veggies to create your signature version.
Smoky Flavor: Experiment by adding a touch of smoked paprika. This will introduce a lovely depth and complexity to the soup’s flavor profile.
Sweetness Balance: If you prefer a sweeter soup, add a tablespoon of honey or maple syrup. It perfectly complements the tomatoes’ acidity and creates a harmonious taste.
Crispy Toppings: Top your soup with crispy roasted chickpeas for crunch. Not only does this add texture, but it’s also a great source of protein!
Classic Pairing: For a comforting duo, serve it alongside Garlic Parmesan Roasted veggies or a classic grilled cheese sandwich. The combination is simply delightful!

By embracing these variations, you can enjoy a personalized bowl of Roast Tomato Soup that feels like home, every single time.

Helpful Tricks for Roast Tomato Soup

Fresh Ingredients: Use ripe tomatoes for maximum sweetness and flavor. If fresh tomatoes aren’t available, opt for high-quality canned tomatoes to maintain the integrity of your Roast Tomato Soup.
Mind the Seasoning: Taste and adjust seasoning at the end. Sometimes, an extra pinch of salt or sugar can make all the difference, balancing flavors effectively.
Perfect Roasting: Don’t overcrowd the baking sheet. Space the vegetables out to allow proper roasting; this prevents steaming and helps achieve that delightful caramelization.
Blend to Preference: For a chunkier texture, pulse the vegetables in the blender instead of pureeing completely. This gives your Roast Tomato Soup a unique mouthfeel while retaining a hearty element.
Save Leftovers: Store any leftover soup in airtight containers; it freezes beautifully for up to three months. Perfect for those cozy days when you crave comfort food without the work!

Roast Tomato Soup Recipe FAQs

How do I choose ripe tomatoes for this soup?
Absolutely! For the best flavor, look for tomatoes that are slightly soft to the touch, bright in color, and free from blemishes. They should have a sweet aroma that indicates ripeness. If fresh tomatoes aren’t available, consider using high-quality canned tomatoes—the flavor can be just as delicious!

How long can I store leftover Roast Tomato Soup?
You can store your delicious Harvest Tomato Soup in an airtight container in the fridge for up to 4 days. Just be sure to let it cool to room temperature before sealing it in to maintain the best quality!

Can I freeze Roast Tomato Soup? If so, how?
Yes, the soup freezes beautifully! To freeze, let it cool completely, then transfer it into airtight containers or freezer-safe bags. Make sure to leave some space at the top, as the soup will expand during freezing. It’s best enjoyed within 3 months for optimal taste. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat on the stovetop!

What should I do if my soup is too acidic?
No problem! If your Roast Tomato Soup turns out too acidic, adding a pinch of sugar can help balance the flavors. Start with a small amount and stir well, tasting the soup as you go. Alternatively, you can add more cream or a bit of baking soda to neutralize the acidity, but be cautious with that as it can alter the soup’s flavor profile.

Can I make this soup dairy-free?
Very much! To make the soup dairy-free, simply substitute heavy cream with coconut cream or a plant-based cream alternative. This will still give you that lovely, creamy texture without any dairy!

Is this soup safe for my pets?
While the ingredients in this Roast Tomato Soup are generally safe, it’s important to keep it away from pets. Onions and garlic can be toxic to dogs and cats, so it’s best to enjoy this comfort food yourself and refrain from sharing it with your furry friends!