There’s something wonderfully nostalgic about the aroma of a freshly baked pie wafting through the kitchen. This Rustic Sweet Baked Strawberry Pie is not just dessert; it’s a celebration of summer’s juiciest berries, lovingly cradled in a golden, flaky crust. Combining the natural sweetness of ripe strawberries with a touch of zesty lemon, this pie is perfect for warm evenings spent with loved ones, creating memories over shared slices. Not only is it easy to prepare, but it also impresses without the fuss—a delightful balance of simplicity and elegance. Trust me, each slice will have everyone reaching for seconds. Ready to dive into a slice of summer bliss?

Why is this strawberry pie unforgettable?

Simplicity is key—this Rustic Sweet Baked Strawberry Pie requires just a handful of ingredients and basic skills, making it perfect for bakers of all levels. Flavorful strawberries shine topped with a hint of lemon, creating a sweet-tart explosion in every bite. Versatile enough for summer gatherings, it pairs beautifully with a scoop of homemade vanilla ice cream. Want to explore a savory option? Try my Baked Cauliflower New for a delightful contrast. This pie is sure to be the centerpiece of your dessert table, leaving guests in awe and reaching for seconds!

Rustic Sweet Baked Strawberry Pie Ingredients

For the Pie Crust

All-purpose flour – Provides structure for flaky layers.
Granulated sugar – Adds sweetness to the crust, enhancing the flavor.
Salt – Elevates the flavors, balancing the sweetness.
Unsalted butter – Chilled and cubed for a tender, flaky texture.
Ice water – Keeps the dough cool for a crisp crust.

For the Strawberry Filling

Fresh strawberries – The star of the show, delivering juicy flavor bursts.
Granulated sugar (for filling) – Sweetens strawberries and creates a syrupy consistency.
Cornstarch – Thickens juices to avoid a runny filling, keeping slices intact.
Lemon juice – Adds zesty brightness, balancing the sweetness of the strawberries.
Vanilla extract – Infuses aromatic warmth to the filling.
Unsalted butter (for filling) – Adds richness and depth of flavor.

For Finishing Touches

Egg (for egg wash) – Gives the crust a beautiful, glossy finish.
Turbinado sugar (optional) – Sprinkled on top for a decorative and crunchy texture.

Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie

Step 1: Prepare Dough
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt, stirring until evenly mixed. Cut chilled, cubed unsalted butter into the dry ingredients using a pastry cutter or your fingertips until coarse crumbs form, resembling a sandy texture. Gradually drizzle in ice water, mixing until the dough holds together but is not sticky.

Step 2: Chill Dough
Divide the dough into two equal discs and wrap each in plastic wrap. Refrigerate for at least 1 hour to firm up, ensuring a flaky crust for your Rustic Sweet Baked Strawberry Pie. This step is crucial, as it allows the butter to solidify, creating that light and crispy texture you’ll love in each bite.

Step 3: Prepare Filling
While the dough chills, prepare the filling by hulling and halving fresh strawberries in a large bowl. Sprinkle in granulated sugar, cornstarch, lemon juice, and vanilla extract, tossing gently to coat the berries. Allow the mixture to sit for about 10 minutes, letting the juices release and meld together into a sweet syrupy goodness.

Step 4: Roll Dough
Once chilled, take one disc of pie dough and place it on a floured surface. Roll it out into a circle about 12 inches in diameter, ensuring it’s about an 1/8-inch thick. Carefully transfer the rolled-out dough into a 9-inch pie pan, gently pressing it into the bottom and sides. This will serve as the base for your delicious filling.

Step 5: Add Filling
Pour the coated strawberry mixture into the prepared crust, ensuring the berries are evenly distributed. Dot the filling with small pieces of unsalted butter to enhance richness and flavor throughout the Rustic Sweet Baked Strawberry Pie. This careful layering helps support the juiciness of the strawberries during baking.

Step 6: Top Crust
Take the second disc of dough and roll it out to match the size of the first. Carefully place this on top of the filling. Trim any excess dough and crimp the edges to seal the pie, ensuring no filling spills out. Create a few slits on top for steam to escape, giving your pie a rustic yet beautiful finish.

Step 7: Finish
Brush the crust with a beaten egg to achieve a glossy, golden surface while baking. If desired, sprinkle turbinado sugar over the top for added crunch and texture. This finishing touch not only adds flavor but also enhances the visual appeal of your Rustic Sweet Baked Strawberry Pie.

Step 8: Bake
Place the pie on a baking sheet to catch any drips, and bake in a preheated oven at 375°F (190°C) for 45-55 minutes. Keep an eye on it—the pie is done when the crust is golden brown and the filling is bubbling, filling your kitchen with delightful aromas that promise a perfect dessert experience.

Step 9: Cool
Once baked to perfection, remove your Rustic Sweet Baked Strawberry Pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling period helps the filling set, making slicing easier and preventing any mess when you serve this delightful pie to your loved ones.

Rustic Sweet Baked Strawberry Pie Customizations

Feel free to personalize your Rustic Sweet Baked Strawberry Pie with these delightful variations, making each slice uniquely yours!

Frozen Strawberries: Substitute fresh strawberries with frozen, but increase cornstarch to avoid a runny filling. This method can be a huge time-saver, especially when strawberries aren’t in season.
Honey or Maple Syrup: Replace granulated sugar with honey or maple syrup for a natural sweetness. This adds an enticing flavor twist that pairs beautifully with ripe berries.
Whole Wheat Flour: Use whole wheat flour instead of all-purpose flour for a nuttier flavor and added health benefits. Your crust will have a heartier texture and a cozy touch!
Spice Things Up: Add a pinch of cinnamon or nutmeg to the filling for warm depth, enhancing the sweet-tart profile of the strawberries. A little spice can take your summer dessert to another level of flavor!
Lemon Zest: Incorporate lemon zest alongside the juice for an extra zing. This brightens the filling and creates a vibrant contrast with the sweetness of the strawberries.
Coconut Oil: Swap unsalted butter for melted coconut oil for a dairy-free crust; it shifts the flavor profile while keeping it tender and flaky. You’ll enjoy a deeper, tropical note in every bite.
Nut Topping: Sprinkle chopped almonds or pecans over the crust before baking for added crunch and texture. This not only enhances the pie’s appearance but also provides a delicious nutty contrast.
Warm Spice Blend: Consider mixing in a little cardamom or allspice for a fragrant update. These spices add a delightful depth to your pie, making each slice an aromatic experience.

To make delightful pairings, serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect picnic treat. And don’t forget to check out my Soft Baked Maple for another comforting dessert that’ll surely delight your family!

What to Serve with Rustic Sweet Baked Strawberry Pie

Savor every moment with a delightful meal that perfectly complements this sweet strawberry pie’s summer vibes.

Creamy Vanilla Ice Cream: The smooth and cool texture dramatically contrasts with warm pie while enhancing the strawberry flavor.
Fresh Whipped Cream: Light and airy, it adds a luscious touch that pairs beautifully with the pie’s sweet-tart filling. Whipped cream is always a crowd-pleaser!
Minted Fruit Salad: A bright medley of seasonal fruits with a sprinkle of mint keeps the meal refreshing, echoing the berry notes in the pie.
Lemonade Spritzer: A sparkling lemonade infused with fresh mint provides a zesty kick, balancing the sweetness of the pie while keeping things light.
Shortbread Cookies: Buttery and crumbly, these cookies offer a simple yet elegant dessert option, making for a lovely tea-time pairing with each slice.
Chocolate Ganache Tart: For the chocolate lovers, pairing a rich tart can create an exquisite contrast, highlighting the delicate flavors of both desserts.
Chilled White Sangria: Light and fruity, this refreshing drink beautifully complements the rustic pie, making outdoor gatherings even more enjoyable.

Make Ahead Options

These Rustic Sweet Baked Strawberry Pies are a dream for busy home cooks looking to save time! You can prepare the pie crust up to 24 hours in advance; just wrap each disc tightly in plastic wrap and refrigerate. The filling can also be prepared a few hours ahead—mix the strawberries, sugar, cornstarch, lemon juice, and vanilla, then refrigerate it until you’re ready to assemble. When it’s time to bake, simply roll out the chilled dough, add the filling, and follow the finishing steps. Baking the pie right after assembling ensures it’s just as delicious and fresh for serving, making it a fantastic dessert option for your summer gatherings!

Expert Tips for Rustic Sweet Baked Strawberry Pie

Use Chilled Ingredients: Ensure your unsalted butter and water are very cold. This is crucial for achieving that flaky crust we all love in a Rustic Sweet Baked Strawberry Pie.
Don’t Rush the Chilling: Allow the dough to chill for the full hour. Skipping this step can lead to a tough crust rather than the tender texture you desire.
Watch the Baking Time: Begin checking your pie at 45 minutes. Look for a golden brown crust and bubbling filling to ensure it’s perfectly baked.
Prevent a Soggy Bottom: Place your pie on a baking sheet before baking to catch drips and ensure even cooking. This simple step keeps your crust crispy.
Adjust Sweetness to Taste: Depending on the tartness of your strawberries, feel free to adjust the granulated sugar in the filling. Just a little tweak can enhance the overall flavor perfectly!

How to Store and Freeze Rustic Sweet Baked Strawberry Pie

Fridge: Store your Rustic Sweet Baked Strawberry Pie covered with plastic wrap in the refrigerator for up to 3 days to maintain its freshness and flavor.

Freezer: For longer storage, slice the pie and wrap individual pieces in plastic wrap, then foil, before freezing for up to 3 months.

Reheating: To enjoy leftovers, reheat slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, restoring that delightful flaky crust.

Thawing: If frozen, transfer individual slices to the fridge overnight to thaw before reheating or enjoy them at room temperature to savor the flavors.

Rustic Sweet Baked Strawberry Pie Recipe FAQs

How do I choose the best strawberries for my pie?
Absolutely! Look for strawberries that are bright red, firm, and have a fresh aroma. Avoid those with dark spots or soft patches, as these may be overripe or past their prime. Gently squeeze them; if they feel mushy, they won’t provide that delightful burst of flavor in your pie!

What’s the best way to store leftover strawberry pie?
Very simple! Cover your Rustic Sweet Baked Strawberry Pie with plastic wrap or aluminum foil and store it in the refrigerator. It will last for up to 3 days. Make sure to keep it in a cool spot to maintain its freshness.

Can I freeze my baked strawberry pie?
Definitely! To freeze, first allow the pie to cool completely. Next, slice it into individual pieces and wrap each slice tightly in plastic wrap, followed by aluminum foil. You can freeze it for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight before reheating.

Why is my pie filling runny?
Very likely, this could happen if your strawberries were too juicy or if there wasn’t enough cornstarch to thicken the filling. To avoid this, ensure you use the right amount of cornstarch—about 2 tablespoons for every 2 cups of strawberries—and allow the filling to sit for a few minutes before pouring it into the crust. This gives time for the juices to combine with the cornstarch, creating a thick filling that holds its shape beautifully.

Can I make this pie gluten-free?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum, which helps to mimic the elasticity of gluten. Follow the recipe as is, and you’ll still have a delicious Raspberry Sweet Baked Strawberry Pie that everyone can enjoy!

Is this pie safe for pets?
While fresh strawberries are generally safe for dogs in moderation, the pie itself isn’t suitable due to added sugars and butter. It’s best to keep this sweet treat entirely for human enjoyment!